BREAKFAST MENUS - Salty's · BREAKFAST MENUS. saltys.com ... Salty s on Alki Beach is located just...

BREAKFAST MENUS

saltys.com

BREAKFAST

Corine Ledridge [email protected] 206.923.5445 Mindy Milton [email protected] 206.923.5405 Brenda Pierce [email protected] 206.399.8350

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.

Continental Breakfast15 person minimum

seasonal fresh fruit, bagels, cream cheese, salty’s bakery pastries, muffins, breads with house-made jam, butter, starbucks coffees, tazo teas, assorted juices

Salty’s Breakfast15 person minimumkielbasa sausage

vegetable scramble with gruyère cheesecheesy hash browns with caramelized onions

seasonal fresh fruitsalty’s bakery assorted muffins and breads with butter and house-made jam

assorted fruit juices, starbucks coffees and tazo teas

Seafood Breakfast30 person minimum

classic eggs benedictchilled snow crabpeel & eat prawns

country-style biscuits with sausage gravy vegetable scramble with gruyère cheese

kielbasa sausage apple-wood smoked bacon

cheesy hash browns with caramelized onionsseasonal fresh fruit

salty’s bakery assorted muffins, breads with butter, house-made jamassorted fruit juices, starbucks coffees & tazo teas

Breakfast Enhancements30 person minimum

Chilledsteelhead lox, cream cheese, mini bagels

washington dungeness crab legspeel & eat prawns

freshly shucked puget sound oysters on the half shellspecialty oystersoyster shooters

Hotsmoked salmon benedict

belgian waffles with tons of topperscinnamon rolls with sweet glaze

dungeness crab benedict

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BREAKFAST


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.

Pasta Station

minimum 50 guests, up to 2 hours

salty’s chefs prepare fresh vegetables, fresh meats and seafoods for you to add to your pasta choices

Pastasthree-cheese tortellini, spaghetti, penne

Saucespesto, marinara, alfredo

Veggies chopped green onions, sweet red bell peppers, baby spinach, fresh tomatoes sliced mushrooms, sliced black olives, artichoke hearts, sun-dried tomatoes

sliced jalapenos, fresh and roasted garlic, capers

Seafoodsnorth pacific-caught snow crab meat, oregon bay shrimp, cedar-smoked salmon

Meats house-made italian sausage, crisp bacon and smoked ham

Spices and Toppersparmesan pecorino blend, salty’s seasoning salt, salt & pepper

fresh italian herb blend, crushed red pepper

Omelet Stationminimum 50 guests, up to 2 hours

salty’s chefs prepare fresh vegetables, fresh meats and seafood along (egg creations, fried eggs and egg-white omelets also available)

Veggieschopped green onions, sweet red bell peppers, baby spinach, diced tomatoes

sliced mushrooms, sliced black olives, sliced jalapeños

Seafoodalaskan snow crab meat, oregon bay shrimp, cedar-smoked salmon

Meatsbreakfast sausage links, thick crisp bacon, smoked ham

Topperssalsa verde, sour cream, mozzarella cheese, tillamook cheddar cheese

Spicessalty’s seasoning salt, salt and pepper fresh herb blend, crushed red repper

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DESSERT MENUS


Buffet

PlatedWhite Chocolate Mousse Cake

sponge cake, white chocolate mousse, chateau ste michelle riesling and

raspberry coulis

Chocolate Decadencerich flourless dark chocolate cake garnished with crème and berries

(gluten free)

Seasonal Fruit Sorbetselection changes daily, served

with shortbread cookie

Seasonal Fresh Fruit Tartshortbread crust layered with

seasonal fruit and custard à la mode available

Seasonal Cheesecakecreamy seasonal cheesecake on a cookie

crumble crust

Tiramisumarsala and espresso-soaked lady fingers

with mascarpone crème

Salty’s Famous Chocolate Fountain (minimum of 50 people)

not available saturdays and sundays 8:00 a.m. to 4:00 p.m.includes marshmallows, strawberries and pretzels as dippers

add more dippersrice crispy treats, pineapple, lady fingers, vanilla wafers

oreo cookies, angel food cake, coconut macaroons

Assorted Cupcake Displaychef’s choice minimum of 2 flavors:

chocolate, carrot, red velvet, butter cake or specialty flavors also available

2-dozen minimum

Crème Brûléesweet vanilla crème custard with

a caramelized sugar crust

Tiramisumarsala and espresso-soaked lady fingers

with mascarpone crème

Northwest Seasonal Berry Crispbrown sugar and oat streusel

Assorted Miniature DessertsChefs assortment may include : mini tarts, chocolate mousse cups, mini tarts, white

chocolate mousse cake bites3-dozen minimum

Seasonal Fresh Fruit Tartshortbread crust layered with seasonal fruit

and almond frangipane

Assorted Jumbo Cookieschef’s assortment with choice of

peanut butter, chocolate chip, oatmeal snickerdoodle, pecan sandies macaroon or ranger cookies

2-dozen minimum

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DESSERT MENUS


Tiered Wedding Cake Options

Dessert Buffetchef’s choice of assorted housemade desserts,

whole cakes, cupcakes, whole cheesecake and mini tarts 50 person minimum

Celebration Sheet Cake and Whole Cakesserved buffet style

eight-inch round cake serves 8-10 guests one-quarter sheet cake serves 15-20 guests

half-sheet cake serves 35 guests

White Chocolate Mousse Cakesignature sponge cake with white chocolate mousse

also available with fruit filling or fruit mousse

Classic Carrot Caketraditional cake with cream-cheese frosting

Home-style Chocolate Butter Cakechocolate ganache filling

Personalized Celebration Plaquepersonal customized dark-chocolate plaque/disc with

your message in white chocolate writing

Tiered Wedding & Anniversary Cake OptionsSpecial occasion tiered cakes are available for your in house event.

Please discuss your vision with your sales manager.You are welcome to bring in your own wedding cake with a nominal service charge.

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BREAKFAST BEVERAGES


Mimosas and MoreThe POG Mimosa

passion fruit, guava, fresh squeezed orange juice, champagne

Blood Orange Mimosafresh squeezed orange juice, blood orange purée, champagne

Pomegranate Hibiscus Mimosa champagne, absolut hibiscus vodka, pama pomegranate liqueur

cranberry and orange juices

Bellini prosecco sparkling wine and peach purée

Salty’s Bloody Maryhouse-infused habanero vodka, salty’s secret mary recipe

salty’s blackening spiced rim

Alcohol-FreeVirgin Mojito

muddled fresh lime and mint, simple syrup, cucumber dry soda

Virgin Cosmopolitan on the Rocksfresh lemon and lime, cranberry, blood orange dry soda

Dry Sodacucumber or blood orange

Tropical Iced Teaour homemade brew with lemonade, cranberry cocktail

and iced tea with a tropical tweak

Fantasy Lemonadefreshly squeezed lemonade with your choice of

kiwi, strawberry, mango or peach

02/16/2015 5

GENERAL INFORMATION


Property DescriptionSalty’s on Alki Beach is located just ten minutes from downtown Seattle and fifteen minutes from Sea-Tac Airport. Located at sea level, banquet rooms include private waterfront patios

with unobstructed views of the Seattle skyline.

ParkingComplimentary parking is available in our private lot along with abundant street parking.

Complimentary valet service is provided based on season and guest count. You may guarantee valet service at any time for $250.

Handicap AccessThere is street-level side-door access from our parking lot.

Minimums and DepositsEach room carries a food and beverage minimum for each booking period. All food and hosted beverage

are applied to this minimum, exclusive of service charge, sales tax and rentals. If the minimum is not met with the purchase of food and hosted beverage, the remaining balance is charged as a room fee

(subject to 20% service charge and tax). A deposit of 25% of the estimated food/beverage as defined by your proposal is required along with a signed contract. Ten days prior to your event,

90% of the estimated charges are due. Final amount is paid at conclusion of your event.

Payment and BillingIt is our policy that one check will be presented to include a 20% service charge and Washington State

sales tax. All food, beverage, service charge and miscellaneous sales are subject to sales tax (in accordance with State of Washington Department of Revenue). We accept Visa, Mastercard,

American Express, Discover, Cashier’s Checks, Salty’s Gift Cards or U.S. Currency.

GuaranteesA final minimum guest count guarantee (number of guests attending) and all entrée counts must be

given to Salty’s Catering sales team five (5) business days prior to your event. You will be billed for the guarantee or the number of meals served, whichever is greater. For plated meals, the host must provide

Salty’s on Alki with color–coded or clearly marked placecards for all guests.

SetupPrivate space is available during the day at any start time up until 4:00 p.m. Evening private space is

available 6:00 p.m. until 12:00 a.m. We reset rooms between 4:00 p.m. and 6:00 p.m. If early setup is required, please contact a Salty’s Catering team member.

Included with the RoomWe take care of setup and breakdown of tables, chairs, house linens, silverware and china.

Service staff, parking and event planning assistance is included.

(General Information is continued on the next page.)

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GENERAL INFORMATION


Bar ServiceHOSTED BAR – Available for either full bars or just beer and wine. All beverages are charged to the master bill. You may use drink tickets, host bar for a specific period of time or host the bar until a specific budget amount is reached.

NO-HOST BAR (guests purchase their own) – Available with a small bartending setup fee as follows:For groups 99 or less – $75 fee for the duration of your event. For groups over 100 – $100 fee for the duration of your event. If your no-host bar sales reach $500, the fee is waived.

The sales from no-host bars are not applicable to your room’s food and beverage minimum.

KEGS – We offer keg service for private events.

Event-Planning ProcessTo give a full sense of event details a proposal is created to help you define the right room, timing menu and bar ser-vices for your event. This proposal will temporarily hold your space and offers you the opportunity to review full costs including service charges and taxes prior to booking your party. This is a proposal only. Final details are fully adjust-

able for menu, guest count, layout as you work throughout the planning process.

Finalizing Your Reservation To finalize your reservation, we require a signed contract and deposit. The deposit is 25% of the estimated

charges as defined by the proposal costs. The contract only defines your date, time and room.

Your event is not confirmed without a deposit and signed contract.All other details are in a proposal and not on the contract so they are fully adjustable through the planning process.

From the time the contract is signed to the time of your event you will continue to work with your catering sales manager to update the details of your event.

Final Event Review: 14 days before your eventApproximately two weeks before your event, a final review is sent to finalize the menu, layout timing and estimated guest count along with other details. We will order food and staff ten days prior to your event. Five days before your

event date, please contact our office to make any final guest count changes. After this time the guest count may increase but not decrease. The more accurate your guest counts the better we can serve you. Knowing your guest

count will ensure we are fully prepared for your event with proper staffing, food and supplies.

Second Deposit: 10 days before your event We require 90% payment of the estimated charges ten days prior to your event.

Day of the Event: Final Payment and DetailsYour on-site floor manager will facilitate your event and present you with the final bill. It is recommended you review the event timing and any other details you feel are important with your floor manager to ensure that everything runs smoothly. Final payment is due at the conclusion of your event. Any unpaid balance is charged to credit card on file.

Event RecapWe encourage our guests to let us know how the event went.

Please let us know how we did. We love praise and appreciate constructive criticism.


GIVE YOUR NEXT EVENT A BETTER POINT OF VIEW

SALTY’S ON ALKI BEACH 1936 Harbor Ave SW Seattle, WA 98126 saltys.com/seattle

saltys.com/banquets saltys.com/weddings

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