breakfast menu - Karma Group · All prices listed in IDR ‘000’ and subject to 10 service charge...

All prices listed in IDR ‘000’ and subject to 10% service charge & 11% government tax.

breakfast menu | 7AM TO 11AM

freshly baked basket of toast & pastries 90

Croissants, Danish, Muffin, Brown & Sourdough Toast with Home-made Preserves. Vegemite on Request.

eggs any style 90

Poached, Fried, Scrambled or Boiled

Add any 3 From :

Bacon, Sausage, Tomato, Smoked Salmon, Mushrooms, Hash Brown, Avocado, Wilted Spinach,

Baked Beans with Brown or Sourdough Toast (IDR20,000 per additional ítem)

eggs benedict 85

Poached Eggs and Ham on a Toasted English Muffin, smothered in Hollandaise Sauce.

Spinach, Smoked Salmon & Asparagus alternative available

omelette 85

Three Whole Eggs (or egg White) with a choice of Ham, Tomato, Mushroom, Cheese, Spring Onion,

Capsicum and Chilli

healthy breakfast 95

Brown Toast with 2 Poached Eggs, Avocado, Feta Cheese, Spinach, Mixed Beans and Mushrooms

power breakfast 110

Egg White Omelette with Zucchini, Feta and Roasted Capsicum on a Spinach and Mushroom Salad

european breakfast 180

A platter of Assorted Pastries with Toast and a choice of Ham or Smoked Salmon, Continental Cheeses

and Sliced Fresh Fruits

balinese breakfast 90

Choice of Nasi Goreng, Mie Goreng, Chicken & Rice Porridge or Sticky Black Rice

hotcake 80

With Caramelized Bananas and Maple Syrup

childrens choice 50

Choice of Egg, Bacon & Cheese Muffin, French Toast or Boiled Egg & Soldiers

assorted cereals 40

Cornflakes, Cocoa Crunch, Rice Bubbles or Toasted Muesli

karma bircher style muesli 60

Garnished with Grated Apple, Yogurt, Walnuts and Poached Pear

grilled bruschetta 55

With Cherry Tomatoes, Rocket, Ricota Cheese and Extra Virgin Olive Oil

sliced tropical fruit plate 50

With Natural Yoghurt


karma bistro

starter

gazpacho 75

Avocado, Olive Oil, Jerez

buffalo mozzarella and tomato 110

Pesto, Balsamic and Sea Salt

calamares andaluzas 105

Crisp Calamari, Tomato Fondue and Garlic Aioli

jimbaran prawn “trio” 130

Tempura, Grilled and Chilled Prawn Served with Ponzu, Remoulade and Horseradish-Tomato Sauce

caesar salad 100

Brioche Croutons, Parmesan, Sicilian White Anchovies

rocket 100

Oven-dried Tomatoes, Parmesan and Balsamic Vinaigrette

assorted green salad 70

Mixed lettuce, Tomatoes, Cucumber, Asparagus, with Thousand Island or Vinaigrette Dressing

nicoise salad 75

Fresh Tuna with Mixed Salad, Onions, Tomato Cherry, Grilled Capsicum and Lemongrass

seafood salad 95

Calamaris, Prawns, Snaper and Scallop with Mixed Onions, Tomato Cherry, Grilled Capsicum and Lemongrass


mediterranean tapas

toasted chicken brioche, mango & rosemary compote 60Sweet Brioche, Chicken Ballentine, Tangy Mango and Rosemary

gazpacho & herb walnuts 60Chilled Soup Ideal for The Bali Sun

sauté of king prawns, white wine jelly and chili kill 90 Prawns, Lemon Jelly and Chili Glaze

seared scallops lemongrass & chili glaze 90Charred Scallops, Tangy Lemongrass and Chili Glaze

tempura of lobster with pea purée & caper dressing 110Crispy Fried Lobster with Sweet Pea Purée

citrus and basil kissed crab salad 110Great Summer Salad Featured with Freshly Crab From the Sea

potted duck, bread crisps & onion jam 110Creamy Duck Mousse, Sticky Onion Jam and Bread Crisps

jimbaran prawn “trio” 140

Prawn Trio of Tempura, Grilled and Chilled With Selection of Ponzu, Remoulade, Horseraddish, Tomato Sauce

hand selected artisanal cheeses 160

imported charcuterie selection 180


pasta corner 100

Penne

Fusilli

Linguine

Fettuccine

Spaghetti

With Your Choice of Sauce : Carbonara, Bolognaise, Tomato, Seafood

steak house

Chicken 130

Rib Eye 150

Sirloin 160

Tenderloin 210

With Your Choice of Sauce : Mushroom, Mustard, Black Pepper, Hollandaise, Béarnaise, Tomato, Chili

Served with French Fries, Steamed Garden Vegetables, Rice or Salad

main course

grilled fish sandwich 120

Brown Toast, Remoulade, Lettuce, Tomato, Cheddar Cheese and Red Onions

grilled chicken club 145

Pancetta, Sour Dough, Cilantro-Lime Mayonnaise

chicken parmigiana 155

Parmesan Crumbed Chicken Breast, Tomato Sauce and Melted Mozzarella

picatta milanese 160

Crumbed Chicken with Balsamic Vinegar, Arugula, Tomato and Red Onion

pork ribs 160

Served with Mixed Vegetables and Your Choice of Potato or Mash

crispy skin duck breast 190

Dates, Mint and Pickled Ginger, Spinach, Chianti Vinegar and Vanilla Gastrique

steak frites 190

Shallot Confit, Herb Butter, Soft Lettuces

karma bistro burger (200 grams) 185

Wagyu Sirloin with Aged Cheddar Served On A Brioche Bun


indonesian & asian specialties

sate trio 75

Chicken, Beef and Minced Seafood “Lilit” with Peanut Sauce

mie or nasi goreng 95

Fried Noodles or Fried Rice with Vegetables, Chicken and/or Prawns

stir fried ginger chicken and vegetables 95

Traditional Vegetable and Chicken Stir Fried with Ginger

tom yam soup 95

Thai-style Prawn Soup and Fresh Spices

thai beef salad 100

Strips of Wagyu Sirloin Steak, Lettuce, Red Onions, Cherry Tomato and Herbs

kung pao chicken 105

Szechuan Chicken with Cashew Nuts, Broccoli and Steamed Rice

japanese salad of teryaki grilled salmon 115

With Soba and Cucumber Noodles, Local Seaweed, Ponzu Dressing and Hazelnut Dukha Sprinkle

grilled fish flores style 115

Fish Marinated in Chili Sauce, “Sambal” and Served with Rice and Vegetables

ayam kalas 120

Chicken Poached in Balinese Spiced Coconut Milk, Rice and Vegetables

balinese “bouillabaisse” 130

Prawns, Scallops and Local Fish in a Light Balinese Curry Broth

grilled pork tenderloin 140

Mango Chutney, Bok Choy and Cumin Jus

wasabi and coriander crusted salmon 145

Chinese Broccoli, Rock Shrimps, Woodears and Blood Orange “Ponzu”

strip loin of beef 180

Hon Shimeji Mushrooms, Kai Lan, Ginger, Soy Caramel and Horseradish Emulsion

beef rendang 190

Sumatran Beef Stewed in Coconut Milk and Spices, Served with White Rice


side orders

steamed rice 25

garlic bread 45

hand cut chips 45

tossed salad of lettuce, tomato, cucumber & avocado 45

rocket, pear and parmesan salad 45

sweets

tarragon panna cotta 90

Candied Orange, Citrus Cookie, Orange Confit

valrhona triple chocolate brownie 90

Hazelnut Ice Cream

classic crème brulée 80

strawberries from bedugul north of bali 90

Rosemary, Vanilla Ice Cream, 100 year balsamic

mango and banana tart 80

chocolate marquise 80

With Pistachio Anglaise

coconut and banana pudding 90

With Caramel Sauce

cheese platter 140

Selection of International Cheese


vegetarian menu

starters

cogumelos com alho 40 Garlic Butter Mushrooms Tossed in Olive Oil

aloo jeera 40

Cubes Of Potato Tempered With Cumin and Mild Spices

tomato & rosemary couscous 80 Feta Cheese, Juicy Olives and Basil Pesto

main course

penne alla norma 65 Classic Penne Pasta with Aubergine Basil and Tomato Sauce

mushroom palak 75 Wild Mushrooms Bound within a Creamy Spinach Sauce

assorted vegetables 80 Served In Goan Sauce with Coconut and Herbs

vegetarian anti pasti 200Assortment of House Baked Breads and Dips

sweets

hot gulab jamun 40

Sticky Black Rice Pudding

mixed fresh fruit bowl and fruit sorbet 40

cheese & biscuits 140

beverage menu


illy coffeeMade by our skilled barista, using Full Cream, Skim or Soya Milk. Decaffeinated coffee available.

Espresso, Macchiato 25

Cappuccino, Café Latte, Flat White, Americano 30

Extra shot of coffee 20

bali plunger coffee 30

hot chocolate 35

teas & infusions Teas: English Breakfast, Earl Grey, Darjeeling, Jasmine Green 30

Infusions: Peppermint, Chamomile, Fresh Mint, Fresh Ginger 30

iced teas & coffees 35

Lemon Tea, Ginger Tea, Lemon Grass Tea, Iced Cappuccino, Iced Mocha

fruit juices 30

Orange, Mango, Apple, Mixed

freshly squeezed juice 50

Orange, Mango, Apple, Watermelon, Carrot, Papaya, Banana, Strawberry, Mixed

smoothies & shakes 50

Banana, Strawberry, Mango, Chocolate

thirst quenchers 40

Strawberryade, Refreshing Lime, Grapefruit & Cranberry Crush

soft drinks 20

Coke, Diet Coke, Sprite, Soda Water, Tonic Water, Ginger Ale

mineral water 30

Equil Sparkling Mineral Water, Equil Still Mineral Water

vitamin boosters & cleansers 65

carrot cleanser Carrots, Apple, Orange, Beetroot and Celery

Nutrients : Beta-carotene, Folic Acid, Vitamins B3 B6 and C, Calcium, Iron, Magnesium, Phosphorous, Potassium

Energy ★★★☆☆ Detox ★★★★★ Immunity ★★★★☆ Digestion ★★★☆☆

high-c energy Orange, Guava and Strawberry

Nutrients : Beta-carotene, Biotin, Folic Acid, vitamin B3 and C, Calcium, Magnesium, Potassium, Sulphur

Energy ★★★★☆ Detox ★★★☆☆ Immunity ★★★★☆ Digestion ★★★☆☆

go green Fresh Green Melon, Green Apple, and Cucumber

Nutrients : Vitamins A, B6, C & K, Potassium, Folate, Dietary Fibre, Niacin


cold & flu immunity Carrot, Green Apple, Red Apple, Fresh Ginger, Baby Spinach

Nutrients : Carotene, Iron, Vitamin A & C, Calcium, Protein, Carbohydrates



the 7 chakra’s 150

the root chakraVodka based cocktail, with lemongrass and ginger as well as fresh strawberries, lime and natural organic honey

from local farmers. This Chakra emotionally governs sensuality.

the sacral chakraDark rum based cocktail with fresh orange juice, strawberries and cucumber.

This Chakra issues emotional needs and pleasure.

the solar plexus chakraGin based cocktail with fresh mango, lime juice as well as apricot brandy and organic honey from our local farmers.

This Chakra issues personal power and the transition from simple or base emotions to complex.

the heart chakraCitrus flavoured Vodka based cocktail with Middori liqueur fresh melon, lime and brown sugar. Governing

unconditional love for the self and others, and stimulating passion.

the throat chakraCaribbean white rum based, infused with orange blue Curacao, orgeat with fresh pineapple and lime juices

providing a mental sense of security and independence.

the brow chakra100% blue Agave Tequila, fresh guava juice along with Curacao and cherry brandy liqueurs. Mentally deals with

balance and also cold ‘The Third Eye’.

the crown chakraA Champagne cocktail with beetroot and white cacao infusions. Our prime Chakra and generally considered to be

the chakra of pure universal consciousness.

karma sparkling 190

jasmine fizzAromatic and refreshing vodka based cocktail with jasmine syrup topped up with sparkling wine.

karma scorppinoNew version of Scorppino al limone with a Karma touch of vodka, sparkling wine, lychee liqueur and lemon pure.


karma classics 150

pop corn sourVodka Infused with popcorn and a sweet and sour taste over ice.

vanilla passionVanilla infused vodka martini with fresh passion fruit, caramel and organic vanilla beans.

karma smackCitron vodka martini muddled with fresh citrus fruits and kaffir lime then laced with Cointreau.

karma-tiniVodka martini with fresh lemongrass, lychee and apple juice.

cool cucumberA refreshing vodka martini with cucumber, elderflower and honey.

ginger cosmopolitanCitron vodka martini with fresh ginger pressed lime and cranberry, shaken with Cointreau and

flamed with orange zest.

passion fruit caprioscaFresh version of the classic Capriosca with a strong touch of tropical passion fruit.

sierra maestraA long refreshing cocktail with passion fruit, fresh orange and a selection of Caribbean dark or white rum.

passion mango mojitoNew version of the Mojito with an addition of two of the most tropical fruits. Mango and passion fruit.

black & white dreamsFor her Cacao Martini & For him Espresso Martini (priced each)

Special dessert martini’s to end your beautiful meal.

classic cocktails 140

MARGARITAS, FRESH FRUIT DAIQUIRI’S, FLAVOURED MOJITOS, PINA COLADA’S,

MAI TAI’S, BLOODY MARY’S AND MANY MANY MORE.


beerBintang 40

San Miguel 50

ciderAlbens 50

house wine White 115

Red 115

Sparkling 200

liqueurs by glassBlue Curacao 100

Cherry Brandy 100

Crème de Cacao 100

Crème de Cassis 100

Crème de Menthe 100

Galliano 100

Kahlua 100

Kirsch 100

Lychee Liqueur 100

Midori 100

Tia Maria 100

Sambuca 100

Triple Sec 100

Grand Marnier 100

Drambuie 100

Benedictine 100

energy drinks Red Bull 55

aperitifs / bottle / glass

PERNOD 2,415 100

PIMMS NO1 2,530 100

CAMPARI 1,755 100

MARTINI EXTRA DRY VERMOUTH 1,380 100

MARTINI BLANCO VERMOUTH 1,380 100

MARTINI ROSSO VERMOUTH 1,380 100

liqueurs

APRICOT BRANDY 1,415 100

BAILEYS IRISH CREAM 1,955 100

BANANA LIQUEUR 1,725 100

AMARETTO 2,185 105

gin’s

BOMBAY SAPHIRE 1,485 95

GORDON’S GIN DRY 1,440 95

GIN TANQUERAY 1,900 115

rum

BACARDI LIGHT 1,050 75

BACARDI GOLD / ORO 1,220 85

MYERS RUM 1,290 90


vodka

SMIRNOFF RED 1,435 95

SMIRNOFF ORANGE 1,725 110

ABSOLUT BLUE 1,735 110

ABSOLUT MANDRIN 1,735 110

ABSOLUT KURANT 1,600 115

ABSOLUT VANILIA 1,645 120

GREY GOOSE 2,530 155

BELVEDERE 2,300 170

port / bottle / glass

TAWNY PORT 1,985 95

whisky

JIM BEAM 1,290 95

JOHNNIE WALKER RED LABEL 1,320 95

CANADIAN CLUB 1,425 100

J & B RARE 1,760 110

JACK DANIEL 1,470 110

OLD BUSHMILL IRISH 2,010 110

CHIVAS REGAL 12 YEARS 1,900 125

JOHNNIE WALKER BLACK LABEL 2,125 125

THE MACCALAN 12 YEARS 2,840 220

JOHNNIE WALKER BLUE LABEL 4,025 275

tequila’s

TEQUILA JOSE CUERVO 1,550 95

TEQUILA ANEJO 3,450 210

cognac’s and brandy

BEHIVE BRANDY 1,550 100

HENNESY VSOP 3,275 210

MARTEL VSOP 3,620 230

wine list


champagne

billecart salmon brut reserve nv 990

Epernay, France

Fine bubbles are the trademark of this great Champagne house and their Brut Reserve cuvee is no exception.

Renowned for its purity of fruit and fine elegant structure.

bollinger cuvee special 1,100

Epernay, France

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic

complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches.

On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet.

Flavors of pear, brioche and spicy aromas, notes of fresh walnut.

moët & chandon brut imperial nv 1,300

Epernay, France

The Brut Imperial is Moët & Chandon’s flagship wine, it exhibits fresh orchard fruit and toasted

aromas on the nose with a lively rich mousse in the glass. It has rich, yeast flavours

on the palate with good texture, volume and balance.

pol roger rich nv 1,400

Epernay, France

The nose opens with beguiling hints of beeswax and apricot which are repeated on the palate

and reinforced with notes of acacia honey. Despite the sweetness it is remarkably refreshing

and the acidity cuts right through the heart of the champagne leaving the palate cleansed.


pink champagne

billecart salmon brut, rose nv 375ml 790

Mareuil sur Ay, France

billecart salmon brut, rose nv 1,630

Mareuil sur Ay, France

Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising

bubbles give it a persistent mousse. Subtle aroma leading to an elegant, delicate bouquet of fine notes of

red fruits and zest of citrus fruits. Light, elegant flavour, followed by a fresh finish with a taste of raspberry.

sparkling

prosecco spumante cascine 400/bottle | 120/glass

Piedmonte, Italy

Aromatic Sparkling wine of quality with 100% Prosecco grapes. Bright, straw-yellow with a light hint of green.

Pleasant and harmonic palate, bursting with fresh green apple and settling citrus.

Ideal for aperitif. Extra Dry.

veuve du vernay rose 570

Bordeaux, France

Fresh and fruity on the nose complemented by smooth velvety bubbles, raspberry and

red fruit flavours on the palate.

petaluma croser, pinot chardonnay 2008 790

Adelaide Hills, South Australia

Petaluma Croser is one of the true premium quality sparkling produced in Australia. This Croser is subtle

and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish.

bisol cartizze superiore 890

Veneto, Italy

Elegant scents of wildflowers and a pleasantly fruity aroma as well as hints of apples, pears and peaches.

Sapid, full and balanced with a gracious finish.


sauvignon blanc and blends

cape discovery, semillon sauvignon 2012 370/bottle | 100/glass

Margaret River, Australia/Indonesia

Fresh and flavoursome, the palate is bursting with tropical fresh zingy fruit with a fine

persistent finish

two ocean 320

Western Cape, South Africa

Upfront tropical fruit flavours, gooseberries followed with a hint of green fig. An elegant, crisp wine displaying

ripe gooseberry flavours on the fore palate backed by tropical fruit and a hint of grassiness that lingers

long on the aftertaste.

argento, sauvignon blanc 2011 470

Mendoza, Argentina

This juicy Sauvignon Blanc offers aromas of freshly cut grass and flavours of ripe peach and

citrus. The vibrant palate of citrus fruits and crisp acidity leads into a zesty mineral finish.

pearl sauvignon semillon 2011 490

Victoria, Western Australia

Selected parcels of hand pick up fruit blended & stylish. Aroma of lime and lemon, with crisp

and fresh citrus.

voyager estate, semillon sauvignon 2011 880

Margaret River, Australia

Tropical fruits, citrus with and hints of white stone fruit on the nose; a small component of

barrel fermentation and some lees contact offers additional complexity and texture to the palate,

finishing with a clean crisp natural acidity


chianti veneto 2010 300

Cantina Fiore, Italy

Dress wearing a light yellow-green color. Nose releasing fruity and floral. This white dry

leaves collect a pleasant freshness. Faithful to smell leviedon palate, it affirms the flavors of

white fruit, green apple, pear and almond blossom. It reveals a soft texture above a persistent finish.

domaine du tariquet 2012 380

Gascogne, France

Tariquet’s answer to late harvest wines, this fine ripe wine, with its layers of sweetness and

intense acidity, would be a great accompaniment to pâté and terrines. Made from the southwest’s

gros manseng grape, this is a pure, fruity but complex wine.

oddfellows chardonnay 390

South Australia/Indonesia

A strawy cool climate chardonnay, showing lemon, lime and hints of peach. It is enhanced

by a crisp lively acidity.

quarisa 30 mile 430

Riverina, NSW, Australia

Rich, oaky nose with ripe fruit lurking beneath. Nice palate depth with a balance of sweet

melon and gentle oak flavours.

argento chardonnay 2010 470 Mendoza, Argentina

A light gold in colour exuding apples, peach and pineapple fruits with enticing hints of vanilla

and spice. A bright crisp acidity lends a clean and refreshing finish.

trivento tribu 490

Mendoza, Argentina

A big, woody, totally modern style. It is tannic and serious enough to impress.

chardonnay


monkey bay chardonnay 2010 490

Marlborough, New Zealand

An approachable wine with ripe peach, melon and grapefruit flavours, balanced with creamy

texture and a crisp finish.

naked range ‘duet’ chardonnay 2008 590

Victoria, Australia

A well-balanced, crisp wine. The aroma has lifted tropical fruit characters and finishes clean

and crisp.

philip shaw architect 2009 785

Orange, Australia

The wine is not overtly fruity, its time on lees and in old barrels has given a more subtle

elegant fruit character.

louis jadot bourgogne 2009 980

Burgundy, France

A lovely, elegant Chardonnay nose, offset by a gentle touch of vanilla, carries into excellent

balance of medium-full fruit and acidity.

dominic versace reserve 2008 890

McLaren Vale, Australia

The wine has a healthy bright colour, excellent medium bodied flavours and texture. Supple

plum and spice, with just an echo of dark chocolate; has considerable finesse and length.

petaluma chardonnay 2008 1,020

Piccadilly Valley, Australia

Abundant white peach and nectarine aromas and flavours complement toasty gentle smoky

bacon and creamy texture. Refreshing acidity gives the palate a zing to go with the nutty

sweet fruit characters typical of the Piccadilly Valley.


other white wines

monte guelfo orvieto 2011 390

Tuscany, Italy

Straw-yellow in colour; the bouquet opens with luscious fruity-floral aromas reminiscent of

lemon zest and white flowers; Soft and well-balanced on the palate, with lingering flavours

of fresh citrus on the finish.

fantinel borgo pinot grigio 390

Collio, Italy

Luminous, slightly coppery white, with an aroma that combines different floral scents, fresh and with

an excellent body. This refined wine bestows balanced and genuine tones, like the land from which it comes.

feudi pinot grigio 390

Friuli, Italy

Light, bright lemon-yellow in colour, with perfumes of freshly baked breadcrust and ripe pears.

Lively and crisp on the palate, with a lemony, citrus lifted fruit character, good weight on the mid-palate

and perfumes of crisp, ripe pears on the long, elegant finish.

mount horrock watervale riesling 2009 645

Clare Valley, Australia

Refreshingly perfumed and infused with green apple, fresh pear, lemon and lime flavours.

Great concentration of fruit builds to a full-flavoured mid-palate and a long finish.

drylands pinot gris 2010 640


Mouth filling on entry, good weight with a lingering finish of quince and pear.

pyrgos somontano 2006 690

Barbastro, Spain

Pale straw-yellow with glints of silver; Intense, complex clean fruity aromas underscored by floral notes;

Hints of tropical fruit and spicy notes from the barrels; Smooth attack yet lively, with a well-balanced structure;

long lasting taste and elegant finish.


hugel gewurztraminer 2009 690

Alsace, France

A deep pale green, straw-yellow colour, clear, bright and nicely unctuous in aspect; The bouquet is

very aromatic, perfumed and fruity, but above all spicy, dominated by saffron,

cardamom, nutmeg, fresh almond, with lots of dense, oriental rose, frangipane, jasmine and fresh China tea.

torbreck woodcutters semillion 2010 850

Barossa Valley, Australia

Medium bodied with a pristine lemon hue. Delicate scents of limestone, candle wax, and toasted brioche.

Notes of almonds, kernels soft pineapple, roasted cashew and white peach; Underlying notes of citrus oil

and minerals maintain the wines freshness.

chateau latour martillac 2005 1,490

Bordeaux, France

Intense aromas of fresh fruit, citrus, white peach and tropical fruit. The soft palate is changing thanks to

a beautiful creamy lively, tasty and above all without heaviness.


dessert wine

canti cuvee dolce heritage 400

Scilly, Italy

This wine is straw-yellow, brilliant, fine and consistent bubbles with good persistence.

Fragrant with delicate hints of Muscat grapes, sage, honey and exotic fruits.

Sweet, aromatic, quite warm, soft, with good freshness. Surprising as an aperitif, great with biscuits,

pastries and desserts.

chateau de roland sauternes 2008 890

Bordeaux, France

The wine expresses a cold menthol with dried fruit, apricot, almond and vanilla on the nose.

Good length and silky. From the Barsac region of Bordeaux, a more delicate style of Sauternes which is

very well balanced.

tabali rose syrah 2008 490

Limari Valley, Chile

A ripe strawberry fruitiness and nice touch of cherry and rose-hip; the palate has lovely

fruit but a sense of lightness too. Good cherry skin nip of tannin and good lemony acidity.

e. guigal, tavel rose 2006 590

Rhone, France

Pure and deep salmon pink; elegant floral and fruit notes on the nose; a fruity and well structured

wine with aromatic finesse and a pleasant acidity which is balanced by fleshy fruitiness and body.

karma splash rose 2011 690

Victoria, Western Australia

Aromas of ripe plum, cherries and spice, the palate is rich with soft blackcurrant and mulberry finishing

and a hint of fruit sweetness. Organic Certified.

rose


woodbridge merlot 2009 625

California, USA

Lush aromas and flavours of juicy black cherries and plums accented by hints of mocha and cloves.

The supple, velvety tannins give the wine good structure, while oak aging adds warm vanilla tones to the finish.

stephano lubiana 2006 840

Tasmania, Australia

Dark red in colour, rich in dark savoury mulberry, plum flavours. This wine is well-balanced, ripe in tannin and

has a vibrant acid structure.

merlot

kim crawford 675


An enticingly aromatic wine showing notes of dark cherries and strawberries with the alluring

complexity of well integrated oak. Vibrant, fresh fruit flavours underpinned by nuances of sweet, smoky oak.

Good firm tannins give the wine length and weight.

ferel fox 675

Adelaide Hills, Australia

Ruby colored wine with good intensity. Nose with sweet spice accents, raspberry and cherry.

The whole is enhanced by subtle aromas of tobacco. Discover a good acidity with substantial tannins to reveal

a soft texture that leads into a long finish.

domaine chandon 2008 790

Yarra Valley, Australia

Red cherry and raspberry aromatics, with layers of sweet spices and red fruits.

The palate reveals further dark cherry and kirsch flavours. Pure Pinot Noir characters are supported by

complex cinnamon and nutmeg spice flavours. Oak is seamlessly woven into the wine, with hints of char and

subtle vanillin building on the spice profile in the fruit.

pinot noir


robert mondavi, napa valley pinot noir 2008 790

Napa Valley, California, USA

Aromas and flavours of wild blackberries, sweet red cherries, a zing of fresh cranberry and a hint of graphite.

Well-structured tannins are fine-grained and silky, and the wine ends with a long, smooth finish.

picardy 2007 820

Pemberton, Australia

Rich aromas of strawberry, cherry and vanilla oak are interlaced with the tell-tale leather and earthiness of

this seductive Burgundian icon. On the palate there is pronounced red berry fruit, mineral, earth, leather, sap

and a touch of spicy oak. Light, fine, dry tannins and fresh clean acidity dominate the flavour.

The wine has perfect balance and weight and finishes dry and spicy with excellent length.

clos henri bel hecho 2009 840


The nose shows luscious red fruit, blackcurrant, dark chocolate and smoky aromas. The attack in mouth is fresh,

and develops the same profile of aromas, while showing a nice roundness.

The lithe tannins also sustain a light but structured wine.

clos henri 2008 1,000


A very complex nose of sweet black currants, mushrooms, mocha and spicy oak can be found in

the first “Clos Henri Pinot Noir”. The small-berried bunches have created a wine with rich layers of

dark fruit and ripe tannins which are seamless.

stephano lubiana 2008 890

Tasmania, Australia

Rich and earthy, deep and dark ruby colour. The nose is both fresh and fruity firmly held by

fine tannins on a smooth, slippery palate.

matua valley 2008 1,100


Plum red in colour, this wine has a lifted nose of dark cherries and wild thyme. The palate is soft and luscious,

overflowing with sweet fruit. Ripe tannins offer suppleness to the palate that finishes with a lingering savouriness.


shiraz

two islands shiraz 2012 370/bottle | 100/glass

South Australia/Indonesia

Full bodied red wine with spicy cherry and pepper varietal characters which are further enhanced by the mocca

and vanillin aromas. The rich dark fruit flavours, full soft tannins and luscious texture provided by American

and French oak maturation, make this wine very approachable.

trivento golden reserve 2006 590

Mendoza, Argentina

A big, woody, totally modern style of Syrah. There are hints of coconut, mocha and big berry fruit.

It’s dark and layered on the palate, with coconut and resin supporting black fruit. It has a structured smokey and

oaky finish, but, it is tannic and serious enough to impress.

torbreck woodcutters 2009 850

Barrossa Valley, South Australia

Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and

finesse. It is elegant, structured and powerful.

bird in hand shiraz 2009 890

Adelaide Hills, Australia

Deep purple-crimson, it is a generous wine from start to finish. Dark chocolate and prune aromas,

French oak tones, plum compote fruit and still a bite and crunch to the palate.

two hands angel’s share 2008 890


Black core with magenta rim. Beautifully perfumed with earthy black fruits, subtle cracked pepper, vanilla

and chocolate notes. Impressive burst of flavour with rich dark fruits and spice dominating the long palate.

Finally rounded out by subtle vanilla char and long fine tannins.

jim barry, mccrae wood 2005 890


This is a big, full-bodied Shiraz, showing colours of inky, ruby red and purple tints. The nose displays

intense aromas of black fruits: blackberry, raspberry and mulberry, along with hints of violets and nutmeg.

The palate is dense, with flavours of plums, liquorice, black cherry, coffee and spice. The tannins are

finely grained and unobtrusive, while the finish shows excellent length.


st andrews taylor 2003 1,500


Shows some leathery development to a core of red fruits complemented by some savoury complexity;

the palate is sweet-fruited, complex and long.

penfold st.henri 2004 1,690

Magill Estate, Australia

Dense, dark red with a very dark core. The bouquet is intense, dense and spicy notes of nutmeg, lavender,

rosemary and musk with evocative wafts of black and red liquorice arising. Some floral aromas are present,

although assorted fruits dominate with glazed cherries, prune (fruitcake mixture) to the fore.

penfold grange 2003 4,900


Very beautiful dark colour, nose of blackberry, hints of dense oak, charcoal. Nicely balanced, good acidity

and slight tannins. It has a extremely long finish. Dense dark fruit combination of blackberry, peach

with a slight spiciness. Black cherry fruitiness, tobacco and cinnamon.


grenache and blends

e.guigal cotes du rhone 2007 630

Cotes du Rhone, France

A deep ruby/purple wine with lots of cassis, kirsch, pepper, and even an intriguing floral note, the wine is

medium to full-bodied, silky smooth; a truly satisfying wine.

chateau la tuilerie grenache blanc viognier 2009 690

Rhone, France

Wine sporting a garnet color rather intense. Fine nose from which emanate plant and spice.

The brand is also embellished with cherry stone fragrances. Be charmed by this red showing good acidity

and provided with tight tannins. The mouth of a soft texture precedes a persistent finish.

brini sebastian grenache shiraz 2005 690


Dense colour; incredibly concentrated and luscious; deep, velvety black fruits, high-quality French oak,

and rippling, ripe tannins.

glaetzer wallace shiraz grenache 2008 890

Barossa Valley, South Australia

Rich, peppery old-vine Shiraz dominates and adds weight, texture and fleshy richness to the palate.

Grenache provides complex tannins and fresh acidity to the mix, with luscious red cherry and

hints of aromatic spices and anise.

torbreck, cuvee juveniles grenache shiraz 2009 990


Bold and seductive, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped

around a skeleton of fresh acidity and fine mineral laden tannins.


cabernet sauvignon and blends

naked range cabernet sauvignon 2001 500

Yarra Valley, Australia

Restrained, elegant dark fruit flavours release notes of earth, mushroom and leather. Harmonious layers of

flavour integration, with no particular flavour dominating. The tannins have become beautifully soft, weaving

intimately into the wine. The wine finishes polished with pleasing length.

two ocean cabernet sauvignon merlot 320

Western Cape, South Africa

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass.

A great match with red meats like roast lamb, stews, grilled meat.

santa carolina 2010 490

Rapel Valley, Chile

Deep ruby-red. Aromas of blackberries, blackcurrants and chocolate. Harmonious and well balanced,

good body and persistent flavour.

splash cabernet sauvignon 2006 590

Victoria, Australia

Premium estate grown fruits was handpicked, aged in French oak with aromas of blackberry and spice.

Cassis and earthy textures create a rich and chewy mouth-fell with a fine tannin finish.

errazuriz, max reserva cabernet sauvignon 2008 690

Acongagua Valley, Chile

Dark ruby red colour; cherry, cassis, mocha and vanilla nose; dry, full-bodied, well structured, with complex cassis,

cherry and spice flavours, balanced acidity, soft tannins and a long finish.

peter lehman, barossa 2006 890


The colour is deep red with a dense black centre, and the nose gives tantalising aromas of chocolate, blackcurrants,

with hints of nutmeg, cloves and star anise. It is a beautifully rich Cabernet with superb depth of seamless fruit.

A supple wine, it is lively and inviting and finishes satisfyingly firm.


grosset gaia 2006 1,390

Clare Valley, South Australia

Broodingly fragrant, has briary, brambly flavours that are powerful, concentrated and opulent. There’s a fleshy

smoothness to the mid-palate and substantial, yet fine, tannins on a finish of considerable power.

anta banderas a16, ribera del duero 2006 1,890

Burgos, Spain

A perfumed aroma of fresh raspberry and blackberry, the palate is layered reflecting the nose,

with supple tannic structure and a long, spicy finish.

pauillac 2006 2,900

Medoc, Bordeaux, France

Very pure cassis fruit with the tell-tale mint, graphite and cedar notes of textbook Pauillac. Beautifully balanced

with finely grained tannins, fresh, crisp acidity but with the requisite structure.

penfold bin 707 2006 3,900


Deep purple, it displays aromas of pain grille, pencil lead, mulberry, spice box, and blackcurrant.

Medium to full-bodied and seriously structured, it has the fruit to complement its frame. On the palate,

espresso and chocolate make an appearance along with layers of savoury black fruits.


organic wines

von siebenthal carmenere reserva 540

Aconcagua Valley, Chile

Purplish red colored wine with good intensity. Fine nose with spicy aromas of black fruit, dark chocolate,

violet and smoke, expressing refreshing acidity and featuring soft tannins.

On the palate, its mouthfeel ends in a long finish.

matetic corralillo pinot noir 600

San Antonio Valley, Chile

Wearing a ruby red wine with good intensity. Exuberant nose from which emanate

the scents of candied cherries, flowers and marjoram. Enjoy taste this red featuring very fresh and

provided substantial tannins. Moreover, it reminds flavors of ripe red fruits and wetland.

It reveals a soft texture that persists in a lingering finish.

frankland estate ridge riesling 2013 700

Western Australia, Australia

White boasts an intense yellow-green color. Nose opening on toasted notes. The brand is also enhanced by aromas

of apple, honey, lime zest and hydrocarbon. Be charmed by this white dry protester briskness.

It offers a wide mouth that persists in a lingering finish.


other red wines

monte guelfo chianti classico 2010 390

Tuscany, Italy

This has an intense ruby red colour and very fruity on the nose with pleasant black cherry flavour.

The taste is also fruity and the well integrated acidity completes the overall picture.

nudo petit verdot 2010 490

Jumilla, Spain

Very balanced, beautiful fruit expression complemented by the notes of tobacco and hint of leather.

santa carolina carmenere 2010 490

Rapel Valley, Chile

Deep red colour, with fruity aromas and floral hints of violets and soft spicy notes.

cote de brouilly cru du beaujolais 2009 590

Cotes du Rhone, France

A soft, subtle red with a wonderful aroma of fresh summer fruits and soft tannins.

joseph drouhin, morgon 2007 690

Burgundy, France

Dark red. Big Beaujolais nose, with fruit and some oak. Nice and round in the mouth and finish,

not too much tannin; fairly well balanced and an easy drinker.

pio cesare dolcetto d’alba 2009 790

Piedmont, NW Italy

The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour,

with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.

conde del donadio 2005 790

Rioja, Spain

The wine has a deep ruby red colour, intense and brilliant. Aromas of black fruit on wood that is integrated in subtle

ways, leaving centre stage to the fruit and spices reminiscent of black pepper.

Firm and structured with both soft and elegant tannins.


zonin amarone della valpolcella d.o.c. 2007* 890

Veneto, Italy

This classic Amarone has a garnet-red with brilliant ruby reflections. Broad and nuanced,

with scents of wild berries; Majestic and velvety, with richly fruity dried grape tones

prunotto barbaresco 2005 1,200

Piedmont, Italy

Garnet color with good intensity. On the nose, deep and complex with hints of liquorice.

On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a

perfect match for meat dishes and cheeses.

stringy brae ‘battle cry’ malbec 2005 1,790


A mighty beast showing plenty of dark, toasty oak; this is a brooding wine with plenty of weight

and depth. Rich and ripe palate with a dense, swirling texture and intense concentration. Chewy tannin finish.

chateau dufort vivens, margaux 2005 1,900

Bordeaux, France

Delivers blackberry, liquorice and dark chocolate character on the nose;

Full and rich, with velvety tannins and a long finish; smoky, decadent and wonderful.

chateau haut bailly 2003 1,990

Bordeaux, France

Powerful, fruit-driven, deep ruby/purple colour with perfume of lead pencil shavings

intermixed with red and blackcurrants, cherries, and forest floor.

An elegant medium to full body classic Bordeaux.

chateau malescot st.exupery, margaux 2000 3,100

Bordeaux, France

This classic Bordeaux has an intense aroma of crushed berries, earth, meat and spice.

Full-bodied, with well-integrated tannins and a long, green tobacco and berry finish.


LES VINS D’EXCEPTION CHAMPAGNE

laurent perrier, grand siecle, brut, nv 2,800

Tours sur Marne, France

This wine displays subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.

Powerful and yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch.

The length of its flavours is remarkable. Grand Siecle shows a unique and balanced combination

of depth and finesse.

DESSERT WINE

CHARDONNAY

jackson triggs vidal icewine 375ml 2007 1,200

Niagara, Canada

Golden apple colouring, apple pie with a mango aroma and some tropical flavours.

Palate of pears mingled with a sweetly roasted apple. The Vidal grape holds its sweetness against a

lovely acidity which is one of the factors of the Vidal variety.

trimbach selection de grains nobles 2000 2,400

Alsace, France

Deep amber colour and shining like a jewel. It is more rich than overwhelmingly sweet, showing

structure, acidity and a toasty character. A finely crafted wine, packed with intense flavours and a fresh aftertaste.

chablis grand cru les blanchots 2005 1,750

Burgundy, France

Beautiful bright yellow robe with golden-green reflections; Les Blanchots is remarkably

elegant. The nose is dominated by a bouquet of white flowers. The mouth is ample and generous

with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite).

chablis grand cru bougros (cote bougerot 2007) 2,100

Burgundy, France

Aromas of white peach, white pepper and ginger; Full, powerful, beautifully delineated

flavours underpinned by a driving minerality and stunning length

cognac pairing menu


cigar menu

cognac pairing cigars

COHIBA ROBUSTO 510

CUABA GENEROSOS 205

MONTECRISTO N°5 180

ROMEO Y JULIETA TUBOS N°3 130

ROMEO Y JULIETA CORONAS 240

PARTAGAS CLUB 540

cohiba robusto 6001 Glass of Hennessy VSOP or Martel VSOP

cuaba generosos 3401 Glass of Hennessy VSOP or Martel VSOP

montecristo n°5 320 1 Glass of Hennessy VSOP or Martel VSOP

romeo y julieta tubos n°3 3751 Glass of Hennessy VSOP or Martel VSOP

romeo y julieta coronas 275

1 Glass of Hennessy VSOP or Martel VSOP

partagas club 630

Glass of Hennessy VSOP or Martel VSOP

Change any VSOP for a Single malt Whisky or Scotch

breakfast menu - Karma Group · All prices listed in IDR ‘000’ and subject to 10 service charge...

Documents

Transcript of breakfast menu - Karma Group · All prices listed in IDR ‘000’ and subject to 10 service charge...