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BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea

Please choose one main course below for your breakfast

T WO E G G S A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage

C E R E A L SCorn �ake or muesli or granola served with fresh milk

A DI WA NA FAVOU R I T E Bircher muesli, apple, raisin, nuts tossed in fresh milk honey yoghurt

A R KA R A’ S BE N E DIC TPotato, zucchini roestie, tomato, smoke salmon, poached egg, cheese hollandaise

V E G ETA R IA N B O O ST S A N DW IC HBrown bread, sautéed mushroom, zucchini, eggplant, pumpkin and lettuce

NASI BA KA R L E M A KGrilled steamed rice with chili shallot lemongrass redolent and chicken

KA R E S AY U RStewed assorted local vegetables ala barigoule in curry coconut sauce and selection of white or red rice

BU T T E R M I L K PA NC A K EClassic pancake with choice of topping : banana, strawberry or chocolate chip served with maple syrup and cream

AL

L D

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NU

A PPET I SE R S A N D S OU P S

G A R DE N A N D G R E E N S A L A DSeasonal green, herbs, toasted mixed nuts, crispy bacon served with spiced carrot dressing and mustard vinaigrette

T HA I C R A B S C A K ECrabs meat, coriander, chili, tomato, avocado, black”undis”bean

S AT E L I L I T AYA MUbudian staple cuisine , minced chicken satay, long bean salad and sambal

LUM PIA G OR E NG

Classic vegetables spring roll, vegetables, black mushroom, ginger, garlic , sweet chili sauce and yoghurt mint sauce

59 K

69 K

69 K

65 K

N IC OI SE S A L A DMixed lettuce, tomato, black olive, potato, beans, crouton, cheese and salmon

SMOK E D TOM ATO S OU PCrouton, cherry tomato and cheese shaving

SE A F O OD NO ODL E S OU PSeafood, �at noodle, tomato, fresh coriander leafs and oyster infused broth

S OTO S A PIBeef tenderloin, vegetables, noodle, fried shallot in turmeric infused broth

89 K

56 K

79 K

69 K

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

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M A I N C OU R SE

M E G I BU NG N U S A N TA R AIndonesian sample cuisine with fragrant steamed yellow rice, babi bali, prawn crackers, kacang kalas, chicken redolent, beef rendang, �sh sate and condiment

Individual

Share for two

BE E F T E N DE R L OI NBlack pepper beef, sautéed vegetables, rose mary infused demiglazed, mashed potato and fondant

BE BE K G U LU NGPan-fried stu�ed duck, sweet corn crouquette, edamame and light curry sauce

155 K

270 K

255 K

169 K

G R I L L E D T U NA Soy lime marinated tuna, vegetables ratatouille, herbs pesto, balsamic reduction

KA R E AYA M ( AV )Braised chicken in homemade curry coconut sauce, vegetable and steamed rice

IG A BA BI BA KA RGrilled barbeque pork ribs, potato salsa, vegetablesand condiments

AYA M 1 2Pan – fried chicken breast marinated with 12 di�erent spices and herbs, pasta, vegetables and tomato nage

169 K

155 K

189 K

175 K

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

AL

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M A I N C OU R SE

P OMOD OROSpaghetti, classic tomato sauce, basil, parmesan cheese and crostini

PASTA R E N DA NG S A PI Spaghetti tossed in long stewed beef in aromatic west Sumatra spices and herbs

C A R B ONA R AStreaky bacon, button mushroom, egg, creamy andshaved parmesant

PI Z Z A T U NAT TONTomato sauce, tuna, onion, black olive, mozarella cheese and herbs

PI Z Z A C H IC K E N R E D OL E N TTomato sauce, chicken, sambel matah, mozzarella cheese

79 K

95 K

89 K

89 K

C H IC K E N S A N DW IC H ( AV )White toast, chicken, egg, cheese, tomato, lettuce, caramelized onion, pimento, hand cut potato wedges

S A L MON S A N DW IC HSmoked salmon, capers, shallot, semi dry tomato, lettuce, herbs mayonnaise

V E G ETA R IA N S A N DW IC HWarm mixed tropical vegetables and brown bread

BU RG E RBeef burger with bacon, tomato, double cheese and egg served with potato wedges

79 K

69 K

99 K

75 K

95 K

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

PASTA | P I Z Z A | S A N DW IC H

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DE S SE RT SE L E C T ION

C HO C OL AT E L AVAAla minute chocolate cake with so� ganache

A PPL E P I EStewed apple, lemon zest, cinnamon and vanilla ice cream

BU BU H I N J I NSweet organic black rice pudding, coconut milk,palm sugar and banana compote

KOL A K P I S A NGStewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille

DA DA R T IG A R AS AClassic crepes stu�ed with 3 di�erent �lling : grated coconut, sweet potato and chocolate

69 K

69 K

55 K

69 K

69 K

BR E A D BU T T E R P U DDI NGVanilla custard, fruit and ice cream

DE S SE RT S A M PL E R TO SHA R E5 sampler sweet, ice cream, chocolate sauce, apple pie, banana cake, pumpkin pancake, crepes

IC E C R E A M SE L E C T IONVanilla, strawberry, chocolate and coconut

*price per scoops

65 K

99 K

39 K

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

AD

IWA

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A DI WA NA A R KA R A SPE C IA L

ASPA R AG U STopped with aromatic crumbles, cheese fondue

PR AW N S BA L LCrispy prawns croquette with velvety sambel tomato

ASI NA NVegetables, fruit salad, chili sweet sour dressing

T U NA TA RTA R E C ON EServed with washabi cream in spring roll cone

IG A BA BILocal pork ribs in homemade barbeque sauce, baby carrot

BE BE K BET U T U P U F FÉclairs stu�ed with ubud famous bebek betutu fair

P UM PK I NRoasted pumpkin, spices pumpkin coulis and pumpkin salsa

AYA M K U N I NGStu�ed yellowed chicken legs and light currycoconut sauce

C O C ON U T PR AW N SCrispy prawns coated with spiced coconut

A PPL E P I EStewed apple, lemon zest, cinnamon and vanilla ice cream

KOL A K P I S A NGStewed banana, sweet potato in palm sugar nectar coconut milk syrup and tuille

BR E A D BU T T E R P U DDI NGVanilla custard, fruit and ice cream

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

SPE C IA L F O OD TAST I NG M E N U / R E SE RV E D I N A DVA NC E I S A N A DVA N TAG E

395 K 5 C OU R SE S DE G U STAT ION 465 K 7 C OU R SE S DE G U STAT ION435 K 6 C OU R SE S DE G U STAT ION

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BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea

Please choose one main course below for your breakfast

T WO E G G S A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage

C E R E A L SCorn �ake or muesli or granola served with fresh milk

M I E G OR E NG OR NASI G OR E NGWok fried noodle or rice, chicken, vegetables in soy sauce mi, fried egg, crackers and chili sauce

T E JAS OM E L ET T EWhite egg omelette served with vegetables, tomato, leafs and sautéed mushroom

H E A LT H Y B OW LSo� white oat with honey topped with granola, tropical fruit and coconut

BU BU R AYA MWhite rice porridge, chicken, boiled egg, celery, fried shallot in soy lemongrass, ginger, tumeric infused broth

NASI BE R AS M E R A HSteamed red rice with forage : shredded egg, tahu tempe, corn croquette, crackers, peanut, sambal and urabvegetables

F R E NC H TOASTServed with caramelized banana, black oreo crushedand honey

Cuisine style in Adiwana Arkara based on Cooking tradition in Bali

where food sources from the freshest ingredient, we elaborate with �ne

and up to date cooking practice to keep and produce best food

to the tables

www.adiwanahotels.com

BR

EA

KF

AS

T M

EN

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BR E A K FAST M E N UEach breakfast preference is served with freshly squeezed juice, a seasonal fruit platter, pastry basket, homemade jam and gourmet co�ee or selection of tea

Please choose one main course below for your breakfast

T WO E G G A N Y ST Y L ESunny side up, boiled, poached, scramble or omelette served with daily tomato, potato, bacon and sausage

C E R E A LCorn �ake or muesli or granola served with fresh milk

BU BU R U DA NG�ai prawns porridge with coriander leaf and prawns

E G G F R I TAT TAAssorted local vegetables, egg, cheese and black olive

K U E LUM P U RIndonesian pancake style topped with stewed banana

L ON TONG S AY U RCompressed rice cake, vegetables, tofu tempe, light curry coconut sauce

TA H U T E L ORAn open omelette with tofu topped with shredded cabagge, peanut crushed, tomato and sweet soy sauce

C OM B O PL AT T E RMixed lettuce, bake bean, tomato, avocado, potato, vegetables, mushroom

Drink Menu

F R E SH LY PR E S SE D J U IC E Watermelon/Carrot /Pineapple/Beetroot/Tangerine/Apple/Mango(seasonal)/Banana/ Lime/Papaya – choose three and mix as you wish

W HOL E YOU NG C O C ON U T

N EW BL O ODWatermelon, Basil, Lemongrass, Lime

C O C O SU RG A Pineapple, Lemongrass, Mint, Lime, Coconut Water

WAYA N Coconut Milk, Yoghurt, Banana, Ginger

M A NG I SMango, Papaya, Mint, Lime

ASHOKA G I NG E R A L E Ginger, Lemongrass, lime, Soda water

L OV E K I S SStrawberry, watermelon, mint, lime

T H E R E D S Dragon fruit, Strawberry, Mango, Lime

HA PP Y N E S SOrange, strawberry, milk, honey

PAYA NG A NStrawberry, mint, yogurt, honey

U BU DPineapple, Banana, Yogurt, Honey and Ginger

EX

OT

IC B

LEN

DS

SMO

OT

HIE

S

48k

39k

35k

48k

48k

48k

48k

48k

48k

48k

50k

50k

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

Drink Menu

G I N R IC K EY Gin, Cucumber, Celery, Lime, Soda water

T H E HOT L A DY Gin, Lemongrass, Ginger, Long Pepper, Lime Juice

MOJ I TOClassic / Strawberry/ Coconut

PI NAC OL A DARum, Contrue, pineapple, coconut milk

SP IC E D DETOX Vodka, Lemongrass, Ginger, Lime Juice, Sugar Syrup, Soda Water

BASI L & VODKA Vodka, Contrue, Watermelon, Basil Leaf, Lime juice

U BU DIA N Arak, Mango, Coconut Milk, Lime, Sugar

PETA N I Arak, Pineapple, Mint, Lemongrass, Coconut water

CO

CK

TA

IL C

OR

NE

R

115k

115k

115k

115k

115k

115k

115k

115k

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

SM A L L B I N TA NG Indonesian Favourite Brew

L A RG E B I N TA NGIndonesian Favourite Brew

BE E R BU C K ETGet a bucket of 4 Bintang beers (small) and free tapas

BE

ER

S 40k

70k

125k

E SPR E S S O

P IC C OL O

M AC H IAT TO

C A PP U C C I NO

L AT T E

F L AT W H I T E

BA L I C OF F E E

CO

FF

EE

CO

RN

ER 25k

25k

25k

30k

30k

30k

25k

E A R L G R EY

JASM I N E G R E E N T E A

PE PPE R M I N T

C HA MOM I L E T E ATE

A L

EA

F 20k

20k

20k

20k

30k

30k

30k

30k

30k / 40k

C OK E

SPR I T E

G I NG E R A L E

TON IC WAT E R A N D S ODA

SOF

T D

RIN

K

M I N E R A L WAT E RAqua / Equil Sparkling

Drink Menu

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

Wine

S AU V IG NON BL A NCTwo Rivers 'Convergence', Marlborough -New Zealand | 2017

C HA R D ON YA Bogle, California - USA | 2015

PI NOT G R IG IOTenuta Sant' Helena, Friuli - Italy | 2014

R I E SL I NGAstrolabe Farm, Marlborough - New Zealand | 2016

V IO G N I E R BL E N D �e Wol�rap, Franschhoek Valley - South Africa| 2014

WH

ITE

WIN

E 700k

785k

860k

590k

690k

760k

770k

730k

890k

750k

670k

PI NOT NOI R Shearwater, Marlborough - New Zealand | 2014

T E M PR A N I L L OVino Resalte Vendimia Seleccionada,Ribera del Duero - Spain | 2014

C A BE R N ET S AU V IG NONBogle, California - USA | 2015

C H IA N T I C L AS SIC O R E SE RVA D O C GCastello Di Gabbiano, Tuscany - Italy | 2013

M A L BE CBodega Norton Reserva, Mendoza - Argentina | 2015

C OT E S DU R HON E V I L L AG ELavau, Rhone Valley - France | 2015

RE

D W

INE

Bootle

�e above prices are in indonesian rupiah and subject t0 21% goverment tax and service charges

Wine

C HA M PAG N E BRU T PR E M I E RLouis Roederer, Reims - France | NV

RO SE SPA R K L I NG BRU T M I L E S SI M ATOFantinel One & Only, Friuli - Italy | 2017

PRO SE C C O BRU T M I L E S SI M ATO�e Independent, Friuli - Italy | 2015

1.900k

780k

800k

BU

BB

LES

RO SE W I N E

ROSE, Black Cottage, Marlborough - New Zealand | 2017

625k

100k

100k

120k

130k

140k

110k

95k

RO

SÉ W

INE

Bootle

SPIR

IT RUMCaptain Morgan

Plantation 3 Stars

VODKAVodka 9

Ketel One

W H I SK YChivas Regal 12 ( 165k) , Jack Daniel ( 140k),Black Label ( 140k), Omrach ( 100k)

G I NHendrick,s

T E QU I L AJose Cuervo Gold

L IQU E U R SBaileys, Kahlua, Port

Bread and Butter

APPETIZER

DUCK AL ORANGERoasted duck, orange, fruit parisiens, baby leafs, herbs, spiced orange reduction

SOUP

MUSHROOM SOUPVelvety mixed local mushroom, cream and tru�e oil

MAIN

BEEF TENDERLOINGrilled beef tenderloin, demi glazed sauce, vegetables and potato

OR

GRILL TUNA Jimbaran tuna, potato salsa, vegetables, tomato and chili cream sauce

DESSERT

WARM CHOCOLATE CAKEChocolate soil, ice cream and mint fruit salsa

Gourmet co�ee or tea

ROMANTIC CANDLE LIGHT DINNERSET MENU

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