KOOYONG L AW N T E N N I S C L U BFUNCTIONS & EVENTS MENU

BREAKFAST MENU

CONTINENTIAL BREAKFAST

20pax Minimum

Served Buffet Style

$26.00 per person

SOMETHING FRESHSelection of chilled juices

Blueberry, banana & honey smoothies

Sliced fresh seasonal fruits

Traditional Bircher muesli with poached fruits & King Island vanilla yoghurt

Selection of cereals – offered with full cream & skinny milk

Selection of fruit yoghurts - full cream & low fat options

Assorted sliced cured meats with vine ripened cherry tomatoes

FROM THE BakERyFreshly baked croissants – plain & with chocolate

Selection of Danish pastries - fruit, almond & chocolate

Selection of muffins - chocolate chip, raspberry blush, blueberry burst, apple & cinnamon

Assorted toasts - whole meal, rye, multi grain & raisin

alSO SERvEdButter & margarine

Assorted jams, honey & Vegemite

Freshly brewed coffee & selection of teas

EXECUTIVE BREAKFAST

20pax Minimum

Table Service

$35.00 per person

OFFEREdSelection of chilled juices

Banana, strawberry & honey yoghurt shake

Bakery Basket – Savoury scrolls: Roasted tomato, fresh basil & Gruyere cheese; Sweet Muffins: chocolate chip, raspberry blush, blueberry burst, apple & cinnamon

Whole fruit selection

Butter & margarine

Assorted jams, honey & Vegemite

Freshly brewed coffee & selection of teas

STaRTERSPlease select one itemCreamy Bircher muesli with bowls of seasonal fruit compote (Served buffet style)

Selection of cereals – offered with full cream & skinny milk (Served buffet style)

Andrew’s smoked meats - hams, prosciutto & turkey (Platter to table)

Seasonal fresh fruit served with yoghurt & poached dried Iranian figs (Platter to table)

Selection of sliced hard & cream cheeses with selection of bread & crackers (Platter to table)

HOT BREakFaST Please select one item(Individual) Spinach & ricotta omelette, OR tomato & cheese omelette, served with tomato relish, watercress & toasted brioche

Scrambled free range eggs with fresh chives & tomato salsa served on an English Muffin

Poached free range eggs served on sourdough with shaved smoked bacon, spinach & Hollandaise sauce

Woodbridge smoked ocean trout, spinach & goat’s curd frittata, topped with rocket & asparagus salad

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