BREAKFAST# 1 TOUCH & GO2 eggs & toast 3.79

#2 DINER MITE1 egg with sausage and cheese on English mu�n 3.79

#3 TOP O’ THE MORNIN’ Our own homemade corned beef hash with two eggs and toast 7.49

#4 SHORT STACK2 Whole Wheat or Buttermilk pancakes 5.99, Buckwheat 6.29

#5 DOUBLE PLAY2 eggs, 2 sausage patties and cheese on English mu�n 5.99

#6 MAIN STREET2 egg omelet with ham, bacon or sausage with cheese and toast 6.49

Breakfast specials served with co�ee or tea.

3 LITTLETON WHOLE-WHEAT PANCAKES 6.99

3 LITTLETON BUCKWHEAT PANCAKES 7.49

3 BUTTERMILK PANCAKES 6.49w/blueberry, strawberry, or raspberry

topping & whipped cream 7.49

FRENCH TOASTTwo thick-slices of fresh baked bread 5.99

w/blueberry, strawberry or raspberry

topping & whipped cream 6.99

BELGIAN WAFFLE 5.49w/blueberry, strawberry or raspberry topping & whipped cream for 6.49w/ice cream 6.49

Sugar-free maple syrup and imitation maple syrup available

OUR OWN EXCLUSIVE LITTLETON PANCAKESMade with �our—stone-ground at the “Littleton Grist Mill.”

Due to the dramatic cost increase in pure

maple syrup, we regretfully must charge

.70 per serving of pure maple syrup.

COFFEE/ TEA 1.29

FRESHLY BREWED ICED COFFEE or ICED TEA 1.59

HOT CHOCOLATE Topped w/whipped cream 1.59

JUICES Apple, Orange, Cranberry, Fruit Punch or Tomato 2.29 | Kid’s (under 12) 1.99

SODA Coke, Diet Coke, Ginger Ale, Sprite, Root BeerServed in 20 oz. glass with free re�lls 2.29Kid’s Cup (kids under 12) with free re�lls 1.79

DASANI WATER 20 oz. bottle 1.29

PINK LEMONADE 1.69

SWEETENED ICED TEA 1.59

MILK 2.29 | Kid’s (under 12) 1.99

CHOCOLATE MILK 2.59 | Kid’s (under 12) 2.29

ROOTBEER FLOAT 3.29

LITTLETON DINER FRAPPEBiggest & best in town with 3 scoops of ice cream 4.29

Beverages

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions.

DINER COMBO2 eggs, lightly seasoned potatoes, toast, choice of bacon, sausage or ham 6.99

GRANDVIEW1 egg, Canadian bacon & cheese served on English mu�n with lightly seasoned potatoes 4.99

NORTH OF THE BORDER2 eggs, lightly seasoned potatoes, Canadian bacon and toast 6.99

SLATE LEDGE BAGELGrilled bagel topped with choice of bacon, sausage or ham, 2 eggs & cheese served open faced with lightly seasoned potatoes 8.29

STEAK & EGGSFresh bistro �let, 2 eggs, lightly seasoned potatoes & toast 13.49

HUNGRYMAN2 eggs, 2 pancakes, lightly seasoned potatoes, toast, choice of bacon, sausage or ham 9.99

YANKEE2 eggs, baked beans, lightlyseasoned potatoes & toast6.99 / with warm apple pie and cheese 8.99

DINER MELTLightly seasoned potatoes, sautéed peppers, onions & mushrooms topped with melted cheddar cheese served with toast 6.79

Breakfast Traditions

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions.

Build Your Own Diner Breakfast

OmeletSMORGASBORD

WESTERN OMELETHam, peppers & onions 6.99

with cheese 7.49

SPANISH OMELETOnions, peppers, tomatoes,

black olives & salsa 6.99with cheese 7.49

3-EGG OMELET BY DESIGN 5.99

Bacon, Sausage, Ham-Add 1.00

Cheese -Add .50(Swiss, American, cheddar,

mozzarella, smoked provolone)Peppers, Onions, Tomatoes

or Chives -Add .50Mushrooms -Add .50

Salsa -Add .75

SUPER OMELETLoaded with all

your choices 9.99Add chili or hash for .95

Add salsa .75

SPINACH & CHEESE Fresh spinach & Swiss 6.99

HASH & CHEESEOur own homemade corned beef

hash & cheddar cheese 8.49

ITALIAN OMELETSweet Italian sausage, onion,

peppers, mushrooms, mozzarella cheese with marinara sauce 7.49

All omelets served with toast and lightly seasoned potatoes.

EGGSOne 1.39 • Two 1.89�ree 2.39

BREAKFAST MEATBacon, sausage, ham or Canadian bacon 2.39

LITTLETON PANCAKESSingle Buttermilk 2.49Single Whole Wheat 2.79Single Buckwheat 2.99

SINGLE FRENCH TOAST 3.29

PURE MAPLE SYRUP Single serving .70

TOAST White, Wheat, Rye or Cinnamon Raisin 1.29

ENGLISH MUFFIN Toasted 1.49

HOMEMADE MUFFINS 1.79

NY-STYLE BAGELSPlain, onion or cinnamon-raisin 1.99w/cream cheese 2.49

FRUIT CUP 2.79

YOGURT WITH FRUIT AND GRANOLA 2.99

OATMEAL 2.29 w/granola or raisins add .50, walnuts 1.00, blueberries .75

LIGHTLY SEASONED POTATOES 1.99

HOMEMADE BAKED BEANS small 1.99 | large 2.99

LITTLETON DINER’S FAMOUS HOMEMADE CORNED BEEF HASH 6.29

CAESAR SALAD Romaine lettuce served with Caesar salad dressing, lightly sprinkled parmesan cheese and home baked croûtons 8.99• Add Chicken 2.00

TACO SALADTortilla wedges, steak cut chili, tomato, onion, cheddar cheese and mixed greens, served with salsa and sour cream 10.29

CHEF SALADMixed greens, vegetables, turkey, ham, cheese, hard boiled egg and choice of dressing 10.29

POPEYE SALADSpinach, bacon, egg, tomato, artichoke, mushroom and croûtons 9.29

BUFFALO CHICKEN SALADChicken mittens dipped in our homemade hot sauce served on mixed greens with fresh veggies & crumbled bleu cheese 10.49

HOUSE SALADMixed greens & vegetables 3.29

Fresh Salads

SoupsHOMEMADE SOUP Cup 3.29 | Bowl 3.79

HOMEMADE CLAM CHOWDER Cup 3.99 | Bowl 4.79

CROCK OF FRENCH ONIONServed with seasoned croûtons and Swiss cheese. Bowl 4.49

DINER STEAK-CUT CHILIOur own family recipe of sirloin steak, fresh peppers, onions and cheddar cheese. Served with a fresh grilled corn mu�n 8.49

LUNCH & DINNER

Paninis & Wraps

Pan

inis

BALSAMIC CHICKENGrilled chicken breast with roasted red peppers, sliced tomato, smoked provolone cheese and balsamic vinaigrette drizzle on ciabatta bread 10.49

IRISH SANDWICHCorned beef with smoked provolone cheese & steamed cabbage on ciabatta bread 10.49

SAVORY VEGGIESpinach, artichoke, roasted red pepper, mushrooms, onions, black olives and Swiss cheese with balsamic vinaigrette on multi grain 9.49• w/Chicken 11.49

ITALIAN ROAST BEEFOnions, peppers, tomatoes, cheese & olive oil on ciabatta bread 10.49

CHICKEN CHIPOTLEGrilled chicken breast, bacon, tomatoes, smoked provolone cheese with olive oil and chipotle sauce served on ciabatta bread 10.49

BIG CHEESESliced tomatoes, onions, bacon, Swiss, American, smoked provolone & cheddar cheese served in ciabatta bread with French fries 8.99

DINER VEGGIE WRAPOnions, peppers, mushrooms, tomatoes with mixed greens in a garlic and chive cream cheese spread 9.49

CRANBERRY BOGGLERTurkey, spinach, bacon,

crumbled bleu cheese, dried cranberries and mayo 10.49

CHICKEN CAESAR Grilled chicken with romaine lettuce served with Caesar salad dressing, lightly sprinkled with parmesan cheese 10.49

SOUTHERN EXPOSURE WRAPRoast beef with maple BBQ sauce, cheddar cheese, onions and peppers 10.49

BUFFALO CHICKEN WRAPOur own chicken mittens dipped in our homemade hot sauce served on mixed greens with fresh veggies and crumbled bleu cheese 10.49

CHICKEN-RANCH WRAP Our own chicken mittens with bacon, lettuce, tomato and creamy ranch dressing 10.49

Wra

ps

All paninis and wraps served with fries.

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions.

Specialty Sandwiches

SUPER HOT DOGFoot-long hot dog served on a

grilled roll with fries 4.99

HOT DOG Served on a grilled roll with mustard,

relish, onions if you wish, with fries 3.99

ABOVE THE NOTCH WESTERN 2 eggs, ham, peppers and

onions on a Kaiser roll 6.79

MONTE CRISTO Ham, turkey, American and Swiss

cheese on French toast with honey & powdered sugar 8.79

ITALIAN SUBSweet Italian sausage with onions, peppers on toasted

French roll 8.49

CRANBERRY MELTTurkey with dressing,

homemade cranberry jelly with Swiss cheese, served open faced

on homemade bread 9.79

RIB DIP�inly sliced prime rib with

smoked provolone cheese on a toasted fresh baked French roll

with au jus 10.49

FISHWICHFresh haddock with lettuce,

tomato & shredded cheddar and monterey jack cheese on a freshly

baked Kaiser roll 9.29

TUNA MELT Tuna, tomatoes and

American cheese 8.79

TURKEY REUBENDelicious! Made with our sliced oven roasted

turkey, cole slaw & Swiss cheese topped with our special dressing, served on grilled rye 8.79

REUBEN GRILL Corned beef, Swiss cheese and sauerkraut

topped with our special dressing on grilled rye bread 8.79

8 oz. of Certi�ed Angus Beef® served with French friesAll served on a freshly baked Kaiser roll, except for the Patti Melt

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions.

WHITE MOUNTAIN BURGERTopped with lettuce, tomato and onion 9.49

Add Cheese .50 • Add Bacon 1.30

LITTLETON CRUSADERTopped with sautéed onions, green peppers, mushrooms

and cheese 10.49

PATTI MELTTopped with cheese

and grilled onions. Served on grilled rye bread 10.49

BLACK & BLEUStu�ed with crumbled bleu cheese, lightly dusted with

cajun spices, served with lettuce and tomato 10.49

Sandwiches served with chips and pickle

DELUXE CHICKEN FILETOn a freshly baked Kaiser roll, topped with lettuce & tomato. Served with French fries 9.99

Add Cheese .50 • Add Bacon 1.30 • Add BBQ or Chipotle Sauce .50

SOUP & 1/2 SANDWICHYour choice of turkey, ham, roast beef, tuna, grilled cheese or BLT

with a cup of soup 6.49Add a House Salad for 1.00

North Country Burgers & Dogs

STEAK BISTRO ON GARLIC TOAST WITH ONION RINGS Traditional steak sandwich served open faced 14.99

Diner Traditionals

Entrées above served with dinner rolls and your choice of a cup of soup, salad or cole slaw

FISH & CHIPSFresh haddock dipped lightly in our own batter and deep fried to a golden brown. Served with French fries & cole slaw 11.99

ROAST TURKEY DINNER�e “Real Bird” roasted here and served with homemade dress-ing, mashed potato, vegetable, gravy & cranberry sauce 11.99

LIVER, BACON & ONIONSNorth Country favorite served with potato and vegetable 11.49

SPAGHETTI & MEATBALLSServed with our homemade sauce & garlic bread 8.99

MEATLOAF PLATTERA Diner family recipe w/lots of gravy, potato & vegetable 9.99

CHICKEN MITTENS & FRIES 9.99

NEW ENGLAND BEANS & FRANKSA Diner family recipe for baked beans, served with brown bread 8.99

FRIED SCALLOPS & SHRIMP Beer-battered shrimp and deep-fried scallops served with fries and homemade cole slaw 14.99

HOT OPEN-FACED SANDWICHESYour choice of hamburger, turkey or roast beef served on bread with potato and vegetable 9.99

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions.

FRENCH FRIESSmall 1.99 | Large 2.49

SEASONED CURLY FRIESSmall 2.49 | Large 3.99

ONION RINGSSmall 2.49 | Large 3.99

COLE SLAW 1.29

COTTAGE CHEESE 1.29

HOMEMADE BAKED BEANS Small 1.99 | Large 2.99

FRUIT CUP 2.79

YOGURT WITH

FRUIT & GRANOLA 2.99

SIDE ORDERS TOWER CLUB SANDWICH�inly sliced ham, turkey and roast beef with bacon, lettuce, tomato on four slices of bread, served with French fries 15.99

CHEESEBURGER CLUB 8 oz. Angus burger with lettuce, tomato, bacon, mayo and side of French fries 15.99

CLUB SANDWICHESYour choice of: Fresh Turkey, Roast Beef, Ham or Tuna Salad. Served with lettuce, tomato, bacon, mayo and a side of French fries 9.29

COLD SANDWICHESYour choice of: Fresh Turkey, Roast Beef, Ham, Tuna Salad or BLT. Served with lettuce, tomato, mayonnaise & chips 6.99

GRILLED CHEESE SANDWICH Served with potato chips and a pickle 3.79• Add Tomato .75• Add Bacon or Ham 6.49

On January 16, 1930 �e Littleton Courier newspaper reported that workmen for the Stone Brothers of Bethlehem Junction had begun to put in the foundation for a modern parlor car diner in Littleton next to the Masonic Temple. Today, many can still remember the excitement as the diner arrived by rail and was transport-ed to the site. Eugene Stone and his wife Stella opened the Diner in mid-1930. �e history of the Littleton Diner had begun. �e new restaurant had a seating capacity of 25 and an open kitchen in the dining room just behind the counter. It was an instant success.

In 1940, the Stones purchased a new Sterling Diner and erected it on the original location after selling their �rst “parlor car”. �e new Sterling could handle 30 customers initially: just prior to World War II, the kitchen was moved from the dining room and more dining area with seating for about 50 was added. �e Stones continued to operate the Diner as one of their several local business ventures from that time until 1960 when they sold it to their daughter Eileen and her husband, Louis Burpee.

�e Burpees were hands-on owners until leaving the restaurant business in 1975. Since then, the Diner has changed hands several times. �e owners from March 1992 until June of 2003 were Bobbie and Everett Chambers. Under this ownership, Chris Williford was the manager of the Diner from 1997 to 2003. In June 2003, Chris and his wife, Patti Williford purchased the Diner. �e Willifords are hands-on owners.

�e Diner has bene�ted from much care and a�ection over the years. In 1996, the kitchen had a facelift and the additional dining area was re-opened after having been closed for an extended period. �e upgraded dining room now features the “North Country Main Street” mural which depicts the magic of northern New England’s four seasons as well as the wonderful panorama of Littleton’s Main Street. �e mural was designed and created by very talented young people from Littleton High School’s Art Department.

During the past 50 years, the traditions of the American Diner have been challenged by the fast-food chains that have become commonplace on the American scene. �e Littleton Diner has withstood that challenge and continues to serve tradition, the portions are very generous and the prices are more than reasonable.

�e Diner was featured in the September ’91 issue of Yankee Magazine, a national publication that focuses on life in New England. Subsequently, we have been a subject of PBS's New Hampshire Crossroads program on NH Chan-nel 9 and Boston’s ABC a�liate, Channel 5, on their Chronicles production. Given the focus on New Hampshire with the �rst presidential primary, the Diner has become a very popular locale for visiting politicians from across the country! We have been the subject of numerous newspaper articles ranging from the quality of our service and our food to the relaxed way of life that is northern New Hampshire. In any case, the Diner is an integral part of the North Country community and is dedicated to top quality in hospitality as well as food and service. So please relax with us and enjoy a bit of real old fashioned New England dining with a touch of nostalgia.

We are very glad that you came to see us and hope that you will return often! Please sign our Guest Book to share your experience here with others. We appreciate your business.

- Patti & Chris Williford

American Renaissance RECIPE FOR AN

Eat-In DinersRide Trains

Put a Porch on Your HouseShop on Main Street

Live in a Walkable Community

"Recipe For An American Renaissance" by Randy Garbin, publisher of Roadside Magazine, Worcester, Massachusetts

Open 7 DaysBreakfast Served All Day145 Main Street

Littleton, NH 03561(603) 444-3994www.littletondiner.com

International guests often ask about tipping... No service charge is added to your bill for parties of �ve or less. Quality service is customarily acknowledged by a 15%-20% gratuity. Thank youFor parties of 6 or more - 18% gratuity is added to your check

We do not accept credit cards, but please feel free to use our on-site ATM

The Littleton Diner is not fast food. Our menu offers traditional home-cooked New England meals at reasonable prices. We craft each meal

to order - the way you want it prepared.The main attraction to the Diner is the knowledge that the meal will be hearty, portions generous and prices affordable. Keeping with this tradition is the policy that the food is fresh and prepared on site. We stay away from the pre-packaged product, so basic to the fast food, high turnover restaurants so common today.The Littleton Diner is standard New England.

Our homemade corned beef hash is legendary. Soups to desserts are prepared on site by our gifted staff. Specials are crafted daily for breakfast, lunch and dinner.

Welcome

(603) 444-3994145 Main Street, Littleton, NH 03561

www.littletondiner.com

Eat-In DinersRide Trains

Put a Porch on Your HouseShop on Main Street

Live in a Walkable Community “It was FORTY YEARS AGO when I �rst encountered that quaint little diner. THE FOOD IS STILL GREAT.”

“My buddy told me that I need to try the Corned Beef Hash. I did and it was seriously the BEST THAT I HAVE EVER HAD. �e meal was excellent. Our waitress

was very friendly and pleasant to us. We were noticing how friendly all of your help was. �ey all just smiled and seemed so happy at their jobs. EXCELLENT PLACE. I will tell others about it. I hope to back there soon.”

“THANKS FOR THE GREAT MEAL!!  We

really enjoyed dining at your

wonderful diner.”

“My wife and I travel to NH a couple of times a year and always enjoy visiting your restaurant. Your sta� is

FRIENDLY and POLITE, your restaurant is always CLEAN and COMFORTABLE and your food is excellent.”

“I have homes in Montreal, NH, RI and Florida and I have to say I love your place. I always can't wait to have breakfast at the Littleton Diner. YOUR WHEAT

PANCAKES ARE THE BEST ON THE EAST COAST. I travel from Montreal to Florida so I know this to be true.”

“We always make it a point to eat out at the dinner. Whenever our friends and family visit us

up here we ALWAYS bring them to Littleton Diner.  We even bought 4 shirts from there as

gifts last year.  MY FAVORITE IS THE MEATLOAF...”

“I just want to let you know OUR

FAMILY LOVES YOUR DINER.”

People Are Talking!

Littleton Diner is a local mainstay famous for

TRADITIONAL, HOME-COOKED NEW ENGLAND FOOD ...

-New York Times

Menu Design by Creative Insight (207) 975-2044 • www.creativeinsight.bz

“�ank you. We really enjoyed the breakfast at your restaurant on our �rst morning of vacation so WE WENT BACK THE NEXT DAY TOO. We thought the food was excellent and the service friendly and helpful.”

“Hello,we always enjoy visiting the Diner. My grandson feels that it is WORTH THE 400 MILE DRIVE TO EAT YOUR BUCKWHEAT PANCAKES.”

MEATLOAFA diner family recipe served with lots

of gravy, potato & vegetable 6.99

ROAST TURKEY 3 oz. of “the real bird” roasted here served with homemade dressing,

mashed potato, vegetable, cranberry sauce 6.99

LIVER & ONIONSNorth Country favorite served with

potato and vegetable 6.99

FISH & CHIPSFresh haddock dipped lightly in our

own batter and deep fried to a golden brown. Served with French fries and

cole slaw 6.99

SPAGHETTI & MEATBALLSServed with our homemade sauce and

garlic bread 5.99

HAMBURGER 5.49

CHEESEBURGERServed with fries 5.99

Senior Menu

(For kids under 12)Items below include kid’s beverage & ice

cream, yogurt or pudding 5.99

*Starred items also include choice of French fries, fruit cup, cottage cheese, applesauce

HOT DOG*MACARONI & CHEESE*

FISH & CHIPS*SPAGHETTI & MEATBALLS w/garlic bread

HAMBURGER*CHICKEN MITTENS (4 oz.)*

GRILLED CHEESE*

SUNDAES2 scoops of vanilla or chocolate ice cream served with hot fudge or strawberry topping served with whip cream & cherry 3.99

LITTLETON DINER SIGNATURE PIESApple 3.49, Strawberry Rhubarb 3.59Lemon Meringue 3.99, Pecan 3.99French Silk 4.49A la mode add .75

HOMEMADE CARROT CAKE 4.49

APPLE CRISP 3.99

STRAWBERRY SHORTCAKE 3.99

HOMEMADE BREAD PUDDING 3.29

DISH OF ICE CREAM Sm 1.99 • Lg 2.99Vanilla or chocolate.Soft serve vanilla, chocolate or swirl

BROWNIE SUNDAE 4.49

HOMEMADE WHOOPIE PIE 2.50

HOMEMADE JUMBO CHOCOLATE CHIP COOKIE 2.00

ASK ABOUT OUR

DELICIOUS SPECIALTY

DESSERTS!ASK ABOUT OUR “SUGAR-FREE” DESSERTS!

NOW SERVING SOFT SERVED

VANILLA & CHOCOLATE ICE CREAM!