STARTERS

TATER TOTS peppercorn ranch 6 / 10

CAJUN TOTS peppercorn ranch 6.50 / 10.50

TRUFFLE TOTS black garlic aoili 6.75 / 10.75

SCOOBY SNACKS mini corn dogs 10.50

SWEET POTATO FRIES dark star mayo 10

HUMMUS marinated olives, veggies, feta, pita bread 13

SALADS

PUB GREEN mixed lettuces, tomatoes, cu-cumber, marinated red onion, croutons & Parmesan 6.75 / 10.75

HAIL! CAESAR romaine, garlic croutons, Parmesan, Caesar dressing 7.50 / 11.50

SIX ARMS GODDESS romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, Goddess dressing 7.75 / 12.25

BLUE BAYOU romaine, bacon, chopped egg, blue cheese crumbles, tomato,

blue cheese dressing 9 / 13.75

ADD PROTEIN beef*, bean & seed or Ham-

merhead garden patty 4.75, grilled or crispy

chicken 5

SWEETS

BLACK & TAN BROWNIE caram-ale sauce & vanilla ice cream 8.50

WHEEL OF FORTUNE ICE CREAM SANDWICH Ruby jewel vanilla bean ice cream & salty-sweet chocolate chip cookies dipped in dark chocolate & tie-dye sprinkles 6

WELOME BACK!

We thank you for your understanding as we work through this wild ride

BREAKFAST __________________________________ Served a la carte, Saturday and Sunday 8am –2pm

ELECTRIC LUNCH BUTTERMILK PANCAKES whipped butter & real maple syrup 8.25 / 11.25

BISCUIT & COUNTRY GRAVY fresh-baked buttermilk biscuit & country sausage gravy 7.75 / 10.75

BREAKFAST BURRITO scrambled eggs, tater tots, black beans, caramelized onion, garlic, pepper jack

cheese & chimichurri cabbage slaw wrapped in a warm flour tortilla 11 ADD chorizo 2

SCHOOLHOUSE BREAKFAST* two eggs, cottage potatoes, toast, your choice of sausage, bacon, Canadian

bacon or veggie sausage one egg 10 / two eggs 11

FIELD DAY TOFU SCRAMBLE eggs scrambled with pickled peppers, marinated artichoke hearts,

tomato, zucchini, spinach, pan-fried tofu served with cottage potatoes and your choice of toast 11

WORKINGMAN’S CORNED BEEF HASH* beer-braised corned beef, potato, onion & bell peppers topped

with two soft-poached eggs 11.50

TRADITIONAL EGGS BENEDICT* Hollandaise sauce, all-natural Canadian bacon, toasted English muffin & two

poached eggs served with cottage potatoes 9.25 / 12.25

HOMESTYLE CHICKEN FRIED STEAK* country sausage gravy, two eggs, potatoes & toast 16.75

BURGERS ________________________________

SERVED WITH FRENCH FRIES OR TATER TOTS substitute a small green salad for 1 dollar

CHOOSE YOUR PATTY 6-oz, fresh, all-natural Country Natural Beef or Hammerhead garden patty or choose a chicken breast for 1 dollar

SUBSTITUTE a gluten-free bun for 2 dollars**

BACON CHEESEBURGER* cheddar, bacon, lettuce, tomato, red onion, pickles & secret sauce 14.50

WILBUR’S JUMBO DELUXE cheddar, bacon, a fried egg, lettuce, tomato, red onion, pickles & secret sauce 15.50 COMMUNICATION BREAKDOWN* cheddar, grilled mushrooms, onions & bell peppers, lettuce,

tomato, pickles & secret sauce 14

DUNGEON* Swiss cheese, grilled mushrooms, lettuce, tomato, red onion, pickles & secret sauce 14

CAPTAIN NEON* blue cheese dressing, bacon, lettuce, tomato, red onion & pickles 14.50

CHEESEBURGER* cheddar, lettuce, tomato, red onion, pickles & secret sauce 13

THE REGULAR* lettuce, tomato, red onion, pickles & secret sauce 12

EXPEDITION ELK BURGER* coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato,

red onion & pickles on a sesame brioche bun 16

KIDS _______________________________________

KID’S SCRAMBLER scrambled eggs topped with cheddar cheese, bacon, toast 7.50

KID’S PANCAKES silver dollars sized buttermilk pancakes, whipped butter & real maple syrup 5.50

KID’S BIG SLICE OF CHEESE PIZZA 4.25

KID’S BIG SLICE OF PEPPERONI PIZZA 4.25

LIL’ DYNAMO crispy chicken tenders, tots & ranch dressing 6.50

LITTLE DIPPER FISH & CHIPS tartar sauce 6

SCOOBY SNACK ATTACK mini corn dogs & tater tots with ranch 5.25

FREYA’S GARDEN hummus, ranch, pita bread, & veggie sticks 4.25

*Consuming raw or undercooked eggs & meats

may increase your risk of foodborne illness

**Every effort will be made to minimize con-

tact with gluten 6/20

SPECIALTIES_____________________________

FIRESIDE ROASTED TURKEY SANDWICH herb-roasted turkey, Fireside-cranberry relish, Swiss cheese,

secret sauce, lettuce, tomato, red onion, whole wheat bread 11.75 / 13.75

FOUR CHEESE BAKED MAC penne pasta, four cheese blend, bacon & toasted bread crumbs 14

add chicken 6

ALE BATTERED FISH AND CHIPS wild Alaskan cod, tartar sauce, buttermilk coleslaw

served with French fries 15.25 / 18.25

TERMINATOR STEAK & FRITES* ale-marinated bavette steak, Terminator steak & horseradish sauce 25

LOCAL GYROS cucumber, red onion, lettuce & tomato in a warm Greek-style pita 14.25

BEAN & SEED vegan patties, hummus, tahini sauce

GREEK CHICKEN seasoned chicken, tzatziki sauce, feta cheese

TRADITIONAL seasoned beef, tzatziki sauce, feta cheese

FIRESIDE PIZZA ____________________________ SUBSTITUTE a small vegan, gluten-free pizza crust for 3 dollars**

CHEESE 9.25 / 22 PEPPERONI 10.75 / 25.50

COMMUNICATOR mushroom, onion, red & green bell peppers, mozzarella & parmesan cheeses 11 /

26.50

TRUFFLE SHUFFLE mushrooms, fresh thyme, cream sauce, Parmesan & Fontina cheeses finished

with

truffle shuffle 12.50 / 31 FIRESIDE SPECIAL Canadian bacon, pepperoni, sausage, red onion, artichoke hearts, mozzarella 13.25 / 31.50 HAMMERHEAD BBQ CHICKEN garlic-roasted chicken, smoked mozzarella, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce 14.50 / 34.50

EDGEFIELD CIDERS ____________________ All McMenamins Ciders are gluten free and made at Edgefield Winery EDGEFIELD APPLE CIDER The original, crisp, clean, refreshing ABV: 6.8 pint 7

CONCURRANT BLACKCURRANT PEAR CIDER Blackcurrant's juicy tartness is modulated by

sweet pear in this deep-hued cider.. ABV: 6.3 pint 7

BLACKBERRY CIDER tart and sweet cider. ABV: 6.80 pint 7

FEATURED COCKTAILS _______________ BOURBON SOUR fresh-squeezed lemon 7.25

MOSCOW MULE titos vodka, fresh-squeezed lime & ginger beer 8.75

MARGARITA tequila, triple sec, fresh-squeezed lime with a salted rim 8.5

GABLES GIN & TONIC 8

THREE ROCKS DAIQUIRI Three Rocks Rum & fresh-squeezed lime 9

THE DUDE McMenamins Coffee Liqueur, vodka & half & half 7

EDGEFIELD FIZZ Herbal No. 7, fresh-squeezed lemon & soda water 8.50

WORKING BEVERAGES

Soda Pop, Lemonade & Iced Tea 2 Coffee 2 Café Latte 2.25 Cold Brew 2 Flavored Lemonade 2.50 Ginger Beer 2.50 Cranberry 2.50 Roy Rogers or Shirley Temple 2.50

MCMENAMINS SPIRITS Also available for purchase by the bottle at the hotel front desk.

EDGEFIELD DISTILLERY ALAMBIC 13 BRANDY ......................... 12.75 AVAL POTA FLAVORED WHISKEY ...... 7.75 COFFEE LIQUOR ....................................... 6 EDGEFIELD BRANDY .............................. 10 HERBAL #7 LIQUEUR .......................... 7.25 HOGSHEAD WHISKY ........................... 8.50 JOE PENNEY’S GIN ................................... 8 LONGSHOT BRANDY ........................... 9.50 MONKEY PUZZLE ................................ 7.25 PEAR BRANDY ..................................... 8.50 THREE ROCKS RUM ................................. 8 THREE ROCKS SPICED RUM .................... 8

C.P.R. DISTILLERY BILLLY WHISKEY ................................. 8.25 BILLY RYE WHISKEY ............................ 8.50 HIGH COUNCIL BRANDY ..................... 8.25 FRANK HIGH PROOF RUM .................. 8.25 GABLES GIN .............................................. 8 PHIL HAZELNUT LIQEUER ....................... 6

EDGEFIELD WINES By the Glass / By the Bottle Black Rabbit Red .......................... 9.25 /29 Pinot Noir .................................... 9.25 / 29 White Rabbit ............................... 9.25 / 29 Chardonnay ................................. 9.25 / 29 White Riesling ....................................... 24 Umbrella Jimmy .................................... 29 Pinot Gris ............................................... 29 VS Chardonnay ...................................... 32 Viogner .................................................. 32 Cuvée ..................................................... 32 Syrah ....................................................... 39 Blanc De Noir .......................................... 44