Bakery Basket Chef’s selection of breakfast pastries and artisanal breads 15

Fluffy Pancakes Japanese style fluffy pancakes, yuzu curd, mixed berry compote 10

Matcha Waffles Matcha green tea, dulce-almond clusters, whipped crème fraiche 14

Açaí Granola Parfait Mixed berries, banana, vegan yogurt, chia seeds, house-made granola 12

Herb Omelette Fresh herbs, spinach, goat cheese, salad of organic baby greens (also available: mushroom and three cheese omelets) 14

Eggs Any Style Two organic hen eggs, choice of breakfast meat: bacon, pork sausage or chicken sausage, roasted potato, white or wheat toast 16

Crab Benedict Blue crab, hash browns, poached egg, avocado, hollandaise 18

Cuban Benedict

Pulled pork, smoked ham, poached egg, tostones, hollandaise 17

New Yorker Smoked salmon, capers, onions, tomato, ikura, toasted bagel 20

Breakfast Bibimbap 62 egg, pork belly, carrot, zucchini, beansprouts, gouchujang 18

Steak And Eggs

Churrasco steak, two organic hen eggs, roasted potato, chimichurri 26

Steelcut Oatmeal Vegan almond milk, brown sugar, nuts, caramelized apple, raisins 10

Fresh Seasonal Fruit Fresh assortment of seasonal and exotic fruits 15

Breakfast 7am-11am

SATURDAY & SUNDAY 11AM – 4PMA la carte breakfast and lunch extended hours

Brunch

For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch 12pm-4pm

Wagyu Beef Tartare Maromi-miso, mustard, black truffle, quail egg, crispy roots 28

Chicken Salad Asian salad hamachi sashimi, ponzu, jalapeno, micro cilantro 15

Soba Shitake Salad Buckwheat soba, asian mushroom, ponzu, truffle ice cream 16

Yellowtail Sashimi With Jalapeno Hamachi sashimi, ponzu, jalapeno, micro cilantro 24

Seared Tuna With Japanese Salsa Tuna tataki, fresh tomato, cilantro, avocado 20

Crispy Rice With Spicy Tuna Chef Katsuya’s most famous dish 18 (4pc)

Served with miso soup, salad, califonia roll and a choice

CEDAR SALMON TERIYAKI CHICKEN FILET MIGNON (+10)

Cold

Lunch Bento 29

Sweet Corn Dried miso, queso fresco, tiny popcorn, tofu-garlic aioli 10

Maitake Mushroom Parmesan cheese, sweet-soy reduction, chimichurri mayo 12

Octopus Avocado puree, honey-gochujang, squid ink tuile 24

Short Rib Gyoza Wagyu beef short rib, dashi braised onions, gruyere foam 22

Creamy Rock Shrimp Crispy tempura tossed in creamy, spicy sauce 23

Baked Crab Hand Rolls Baked snow crab, signature sauce, rice, soy paper 20 (2pc)

Cedar Salmon 勝 Tomato, liliput capers, szechuan peppercorn, lemon 30

Striped Baze 勝 Sea bass, bitter greens, szechuan sauce 32

Miso Black Cod Siakyo miso, asparagus 34

Seafood Tobanyaki Shrimp, scallop, snow crab, baby corn, asparagus 35

Asari Yaki Soba Clams, garlic butter, sake-soy, bean sprouts, golden chive 28

Lobster Robata Sriracha butter, potato puree, garlic root, bique air MP

Hot

Kuro Edamame 7 Shishito Peppers 11 Sunamono 8

Brussels Sprouts 13 Furukake Fries 10 Steamed Rice 6

Sides

Chicken Kamameshi Hot-pot, “arroz con pollo”, chili-lime butter, jidori egg 30

Baby Chicken Garlic-chili miso marinade, kabocha squash, crispy kale 28

Lamb Stir-Fry Japanese curry, lotus root, baby carrots, crispy rice noodle 34

Katsuya Fried RiceVegetable fried rice, egg, furakake, beni shoga 16 (add chicken +6, add beef +8, add shrimp +10)

Wagyu Tobanyaki American wagyu, wild mushrooms, turnip 40

Ny Strip Spinach, bruleed onions, wasabi-brown butter 55

Mains

For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.

SASHIMI OR SUSHI SAMPLER Chef’s best assorted seafood 36

EXOTIC + WILD CAUGHT SUSHI OR SASHIMI OMAKASE 50

Sushi and Sashimi

TAMAGO 8 Jidori egg, Japan

EBI 10 Sweet shrimp California

HIRAME 12 Halibut, N. Atlantic

HOTATE 12 Scallop, Hokkaido Japan

KANI 17 Snow crab, Alaska

IKA 10 Squid, Japan

TAKO 12 Octopus, Japan

(2pc per order)

WAHOO 9 Warm water mackerel Florida

HAMACHI 12 Yellowtail, Japan

KAMPACHI 17 Young yellowtail Japan

SAKE 12 Salmon, Vancouver

IKURA 12 Salmon roe, Hokkaido, Japan

KINME DAI 14 Snapper, Japan

UNI MP sea urchin, Hokkaido Japan

UNAGI 10 Fresh water eel, Japan

ANAGO 12 Salt water eel, Japan

MAGURO 12 lean tuna, Spain

CHU – TORO 26 Medium fatty tuna, Spain

OH – TORO 30 Super fatty tuna Spain

SABA 13 Japanese mackerel Japan

MADAI 12 Sea bream, Japan

Sashimi or Nigiri

Lobster Roll Lobster, celery, pickled wasabi, avocado 24

Rainbow Roll Assorted sashimi and avocado on top of our california roll 19

Rock Shrimp Tempura Roll Creamy, spicy sauce over a spicy tuna roll 16

Kilawin Roll Coconut-citrus marinated cobia, shrimp tempura, chili 18

Salmon Lemon Roll Tempura salmon, salmon sashimi, yuzu aioli, osetra caviar 19

Special Katsuya Roll 勝 Tuna, yellowtail, salmon, scallop, crab, avocado wrapped with rice, soy paper, cucumber, served with wasabi ponzu 17

Specialty Maki

Substitute soy paper 1 Add avocado 2 Add fresh wasabi 5

Classic Maki (hand/cut)

Negi Toro 18/20 Spicy Tuna Roll 12/13 Spicy Yellowtail Roll 12/13

California Roll 11/12 Cucumber Roll 5/6 Yellowtail Roll 9/10

Tuna Roll 9/10 Salmon Roll 9/10 Vegetable Roll 6/7 Ume Shiso Roll 6/7 Shrimp Tempura Roll 13/15 Spider Roll 16/18

For your convenience, a 18% suggested gratuity will be added on all checks. The consumption of raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.