house made chili, topped with aged cheddar and cilantro cream 5.95

antipasto platechef’s selection of cured and smoked meats served with Mediterranean olives, pepperoncini, artichoke hearts and Maplebrook Farms smoked mozzarella 13.95

house nachosfried tortilla chips topped with tomatoes, onions, black beans and jalapeños, drizzled with our own cheddar asiago sauce. 9.95add chili 10.95 add chicken 11.95

vermont cheese boardchef’s artisinal selection of local cheeses served with Mediterranean olives, pepperoncini and crostini Market Priced

artichoke & red pepper dip with 3 cheese blend served with

baked pita chips 6.95

tavern wingsPar, Birdie, BBQ, Eagle, Maple Bourbon,

Honey Mustard, Garlic Sesame, Garlic & Herb. 6ea 7.95 / 12ea 13.95

Baskets

house cut fries 2.95tossed in truffle oil & parmesan 5.95

onion rings 6.95 sweet fries 6.95

soup of the daysee your server Cup 3.95 Bowl 5.50

SnacksquesadillaMonterey jack & cheddar blend with house made pico de` gallo served with salsa & sour cream 8.95 add chicken 1.00 add shrimp 3.00add guacamole 2.50

all beef hot dog4 oz Hebrew National Frank 5.95

add chili/cheese 2.00 add sauerkraut 1.00

classic caesarromaine hearts tossed in our own dressing with garlic croutons, shaved parmesan and white anchovies 9.95 add chicken 2.00 add shrimp 4.00

tavern garden tomatoes, onions, cucumbers, carrots

and sprouts over a bed of baby greens small 6.95 large 8.95

arugula salad baby arugula with toasted pine nuts, pickled onions, cranberries and

Vermont Butter & Cheese Company chevre cheese and pomegranate vinaigrette 12.95

starters

salads

B

RATTLEBORO

COUNTRY CLUB19 14

T

he Fairway

Tavernlocally sourced foods

House Specialty

Brattleboro CC 2014.indd 1 4/21/14 4:26 PM

burgersour burgers are 8 oz blended ground short rib and sirloin served with chips and pickle.

add hand cut fries 1. add sweet potato fries 2. add onion rings 2.

served with kettle chips & pickle, add hand cut fries 1. add sweet potato fries 2. add onion rings 2.

Sandwiches

grilled ham & cheese4 oz sliced black forest ham and Vermont cheddar

cheese on grilled rye bread 7.95

the caprese paninifresh heirloom tomatoes, Maplebrook Farms smoked

mozzarella, fresh basil and balsamic drizzle, grilled on sour dough bread 9.95

vermont paninihouse roasted turkey breast with cheddar,

granny smith apples, caramelized onions and maple mustard on rosemary ciabatta 10.95

the classic BLTVermont Smoke & Cure bacon lettuce and tomato on

your choice of bread 7.95

the clubhouse roasted turkey, Vermont Smoke & Cure bacon, heirloom tomatoes,

fresh avocado and chipotle mayo served on 3 layers of Vt. Country Deli multi grain bread 11.95

fairway burger with your choice of cheese, lettuce and onion 10.95

hot hombre topped with fresh jalapeños and pepper jack cheese

with chipotle aioli 11.95

lost foragersmothered with mushrooms and onions

with swiss cheese 11.95

veggie burgerhouse made black bean burger 9.95

catch of the dayask you server for today’s chef specials, Market Price

chicken saltimboccapan seared chicken breast cutlet topped with sautéed spinach, prosciutto and smoked mozzarella, served with herbed mashed potatoes and fresh seasonal vegetables 14.95

ny strip steakHarris Ranch “all natural grass feed beef” lightly seasoned and grilled to perfection, served with

braised mushrooms over truffle roasted potatoes and seasonal vegetables 23.95

fettuccini primavera house made fettuccini tossed with seasonal

vegetables in a light lemon with wine sauce 12.95 add chicken 2.00, add shrimp 6.00

kids menuchicken fingers & fries 6.95

kid’s mac & cheese with sliced apples 5.95

kid’s cheese burger, 5.3 oz patty served with chips 6.95

grilled cheese, served with chips 5.95

entreesserved daily starting at 5 pm

bacon bleu burger, topped with blue cheese and Vermont Smoke & Cure bacon 11.95

House Specialty

House Specialty

Brattleboro CC 2014.indd 2 4/21/14 4:26 PM