Grand TarGhee resorT alta, WY

StartersStuffed Wydaho Potato Skins Local Idaho Russets loaded with bacon, cheddar cheese, and green onions. Served with salsa and sour cream. 10

Grilled and Steamed Pot StickersPork pot stickers sprinkled with sesame seeds and served with a sweet soy dipping sauce. 10

Truffle Fries Tossed in a rich truffle butter and dusted with Parmesan cheese. 8.5

Soup and SaladHomemade House Soup Soup of the day – the chef’s daily inspiration or Potato Beer & Cheese. 6

Steamed ClamsLittle neck clams steamed in white wine, garlic, tomato, and herbs served with grilled baguettes. 11

Chef’s Meat and Cheese Plate A chef specialty. An assortment of homemade sausage and local cheeses served with crackers and spiced walnuts. 13

All-you-can-eat Soup & Salad Bar 10

Homestyle Selections Hearty, ‘Cozy’ items straight from the pantry at home!

Chef’s Beef Stroganoff Delectable all natural beef tips stewed in a home-made beef broth with fresh mushrooms and egg noodles. 15

Grandma’s Mac & Cheese Spiral pasta tossed in a homemade cheese sauce with toasted bread crumbs – warm, hearty and delicious just like mom & grandma used to make. 13

B-I-G Burgers All our burgers are a ½ lb blend of Snake River Farms Kobe Beef and RR Ranch all Natural Beef.Served with Parmesan Fries. Add all you can eat salad bar for 3

The Dream CatcherChoice of swiss, cheddar, provolone, pepper jack, or smoked gouda. 10.5Add mushrooms, bacon, grilled onions or jalapeno bottle caps. 1.25 each

The Crazy Horse Topped with provolone, apple wood smoked bacon, house BBQ sauce, and crispy fried onions. 12

The Plaza Patty MeltLoaded with sautéed onions and swiss on grilled marble rye bread. 11.50

Fire on the Mountain Cajun spice dusted with pepper jack cheese and jalapeno bottle caps. 12

‘The PBBB’Peanut butter bacon burger - dusted with a Szechuan seasoning and topped with creamy peanut butter and Bacon. 11.50

The Big Thunder Bacon, swiss cheese, mushrooms, and pepperoncinis. 11.50

Santa Fe Black Bean BurgerVegetarian black bean patty with mild spice, roasted corn and red peppers. 10

Sandwiches and Wraps Served with parmesan fries. Add all you can eat salad bar for 3

Kobe Beef Pastrami Mushroom MeltOn marble rye bread with cheddar cheese and a horseradish cream sauce. 13.50

Cherry Chipotle Chicken salad sandwichOn toasted wheat bread with boursin cheese, spiced walnuts, lettuce, onion and tomato. 12

Crab Cake Croissant SandwichServed with lettuce, tomato, onion, and a spicy remoulade. 14

Smoked Trout WrapIn a spinach tortilla with fresh spinach, dill honey mustard, and a cool cucumber salsa. 12

Grilled Veg Head wrapGrilled zucchini, squash, roasted red peppers, grilled portabello, lettuce, tomato, onions, and a pesto mayo served in a spinach wrap. 10.50

The Peaked Pork Sandwich Roasted Kurobuta pork loin served on ciabatta with pickled onions and a huckleberry cream cheese. 12.50

Chef Made Desserts Proud creations of Chef Chris Mistak.

Huckleberry Pound CakeServed with a warm huckleberry sauce. 5

Warm Lava Cake ala modeWarm on the outside and gooey on the inside. 6

Peanut Butter Cookie sundaeDrizzled with caramel sauce salted peanuts vanilla ice cream and whipped cream. 5

Grand Targhee’s ‘JJB’ SmoresAn adult spin on a favorite with Bourbon tossed marshmallows and a warm chocolate rum ganache. Unbelievable! 6

Kids menu 12 and under please!

Kids mini corn dogs with fries. 6

Kids pasta with butter, parmesan, or marinara. 6

Kids Grilled Cheese with fries. 5.5

Kids chicken tenders served with fries and ranch dipping sauce. 6.5

Homemade Kids Mac & Cheese – just like grandma use to make. 7

Parties of 6 or more may be entitled to an 18% service charge. No split checks on large parties please. $3 split plate fee for all split plates.

Appetizers & Teasers

Lobster ‘Hot Pockets’Chef prepared crispy pockets filled with lobster and a creamy dill farmers cheese topped with chives and served with a cool cucumber salsa. 13

Mushroom and artichoke crostinisA creamy mushroom and artichoke spread served over sliced baguettes and toastedgolden brown. 10

Chef’s Meat and Cheese PlateA chef specialty. An assortment of homemade sausage and cheeses served with crackers and spiced walnuts. 13

Seared Ostrich SteakPepper crusted ostrich served over a warm shiitake and spinach salad with a sherry bacon vinaigrette. 14

Stuffed Wydaho Potato SkinsLocal Idaho Russets loaded with bacon, cheddar cheese, and green onions. Served with salsa and sour cream. 10

Chef Prepared SoupsHomemade Soup of the Day – The Chef’s daily inspiration or Potato Beer & Cheese. 6

Dinner Entrees All our beef is locally raised in American Falls, ID and we are proud to serve Snake River Farms American ‘Wagyu’ beef and RR Ranch all Natural grass-fed beef – raised along the Snake River plain. Some of the best beef in the world is proudly served at the Branding Iron Grill as well as across the resort at all of our eateries. This is who we are and this is what we want to present to you....our guest.Entrees include a one trip salad bar.

Grilled Double R Ranch Beef tenderloin Served with a wild mushroom bordelaise, mashed Idaho russett potatoes, and seasonal vegetables. 32

Hoisin Glazed Buffalo Short RibsBraised Wyoming Buffalo short ribs served over gingered coconut sweet potato puree and served with seasonal vegetables. 29

Grilled Double R Ranch New York StripServed with a green peppercorn brandy demi glace, mashed Idaho russet potatoes and seasonal vegetables. 28

Grilled Double R Ranch Flat Iron Served with cajun dusted sweet potato fries, seasonal vegetable, and drizzled with a maple bourbon glaze. 16

Lemon Oregano Grilled Chicken BreastServed with a light garlic herb sauce over pesto mashed potatoes with seasonal vegetables. 18

Grilled Idaho Trout Topped with a citrus saffron butter, wild rice pilaf, and seasonal vegetables. 19

Pan Seared Local Elk Strip Loin Served with a huckleberry apple pan sauce, bacon roasted redskin potatoes, and seasonal vegetables. 33

Smoked Duck LegTopped with warm duck confit and cherry chutney, with a spiced walnut rice pilaf, and seasonal vegetables. 29

Sandwiches, Lighter Fare, and Home-style Selections

Smoked Salmon PastaOver angel hair pasta with spinach, mushrooms, and grape tomatoes in a light white wine butter sauce with fresh herbs. 18. We also offer gluten free pasta—let your server know.

House Chef’s SaladA spin on the traditional salad: A roasted red pepper and sun-dried tomato salad tossed in a chipotle red wine vinaigrette served over a bed of mixed greens with roasted Kurobuta Pork and house smoked turkey breast, cheddar cheese, and hard boiled egg. 13

Tofu Stir-FryStir fried tofu and vegetables served over a gingered coconut and sweet potato puree in a sweet and spicy red curry sauce. 15

The Peaked Pork SandwichRoasted Kurobuta pork loin served on ciabatta with pickled onions and a huckleberry cream cheese. 12.50

Cherry Chipotle Chicken Salad SandwichServed on toasted wheat bread with boursin cheese, spiced walnuts, lettuce, onion, and tomato. 12

Chef’s Beef StroganoffDelectable all natural beef tips stewed in a homemade beef broth with fresh mushrooms and egg noodles. 15

Grandma’s Mac & CheeseSpiral pasta tossed in a homemade cheese sauce with toasted bread crumbs – warm, hearty and deli-cious just like mom & grandma used to make. 13

The Dream Catcher Burger1/2 pound Kobe blended all natural beef burger with a choice of swiss, cheddar, provolone, pepper jack, or smoked gouda. 10.50 Add mushrooms, bacon, grilled onions, jalapeno bottle caps or blue cheese. 1.25 each

Santa Fe Black Bean BurgerVegetarian black bean patty with mild spice, roasted corn and red peppers. 10

Chef Made Desserts Proud creations of Chef Chris Mistak.

Huckleberry Pound CakeServed with a warm huckleberry sauce. 5

Warm Lava Cake ala mode Warm on the outside and gooey on the inside. 6

Peanut Butter Cookie sundaeDrizzled with caramel sauce salted peanuts vanilla ice cream and whipped cream. 5

Grand Targhee’s ‘JJB’ SmoresAn adult spin on a favorite with Bourbon tossed marshmallows and a warm chocolate rum ganache. 6

Kids Treats Kids mini corn dogs with fries. 6

Kids pasta with butter, parmesan, or marinara. 6

Kids Grilled Cheese with fries. 5.5

Kids chicken tenders served with fries and ranch dipping sauce. 6.5

Kids ¼ lb burger with cheese and fries. 7

Homemade Kids Mac & Cheese – just like grandma use to make. 7

Kids Entrees Kids grilled chicken breast served with mashed potatoes and vegetables. 9

Kids Steak served with mashed potatoes and vegetables. 12

Parties of 6 or more may be entitled to an 18% service charge. No split checks on large parties please. $3 split plate fee for all split plates.