n i n e t e e n 2

3

4-6

7

w i n e l i s t 8,9

2009 Golf Calendar 10, 11

2

n i n e t e e n

bubbas chicken wings one dozen, homemade buffalo sauce, crisp celery, maytag bleu dressing

ch icken tenders breaded boneless white, bbq or ranch

ch icken drummies one dozen, bbq or plain

sp inach dip artichokes, spinach, parmesan, garlic, tortilla chips, ciabatta

nachos corn tortillas, cheddar, jalapenos, onions, tomato, black olives, guacamole, sour cream, homemade salsa chicken steak

but tered lobster garlic, shallots, lemon, white wine, wild rice corn salsa

quesadi l las herb tomato tortilla, cheese, tomato, onion, lettuce, jalapenos, guacamole, sour cream, salsa chicken steak

idaho potatoes

fresh fried potato chips, champion sauce double fried French fries, béarnaise sauce baked, butter and sour cream, melted cheese

pee l and eat shr imp beer steamed, old bay seasoning, cocktail sauce, lemon 1/2 pound 1 pound

c rab cake jumbo lump crab, cilantro pear slaw, chipotle aioli

hummus black bean, warmed pita chips

mini s i lver dol lar b i tes

grilled angus club burgers, choice of cheese walleye, pan-fried, house-made tartar sauce smoked BBQ pulled pork, coleslaw, sautéed onion, american cheese steak philly’s, sliced prime rib, sautéed onions, mushrooms, peppers, provolone

3

p i z z a s personal ized take & bake cheese pizza Italian sauce, mozzarella, parmesan

pepperoni or sausage pizza

vegetar ian p izza mushrooms, onions, tomato, pineapple, black olives

meat p izza pepperoni, sausage, chicken

everyth ing pizza combine veggie, meat

s ignatur ized

bbq ch icken sweet bbq, grilled chicken, red onions and cilantro

ch icken a l f redo alfredo sauce, chicken, spinach, sundried tomatoes, mushrooms

ch icken carbonara alfredo, bacon, tomatoes, onions, grilled chicken

bel la roma artichoke hearts, spinach, roma tomatoes, parmesan, fresh mozzarella

hawai ian pineapple, bacon, canadian bacon

southwest s teak marinated steak, peppers, jalapenos, onions, mushrooms, garlic, tomatoes, cheddar-jack cheese

14” take and bake pizzas order any of the above pizzas by 5:00pm for same day pick-up we make the pizza for you; all you have to do is bake and enjoy!

4

t h e n e w J . J . ’ s

soups cup bowl petite salads soup of the day house salad

f rench onion chopped sa lad wedge sauté onions, bacon, roquefort

lobster b isque caesar sa lad

b racket t ’s s ignature popovers, honey but ter

sandwiches all sandwiches, wraps and burgers served with house ripple chips. substitute any other side 1.5

d rew’s burger swiss, american, bleu, pepper-jack, provolone, cheddar

bbq, buffalo, 1000 island, mayonnaise

sautéed mushrooms, peppers, fried onions smoked bacon, avocado

p r ime r ib d ip slow roasted, provolone, rosemary jus

cuban sautéed pork, provolone, pickle, english mustard, grilled ciabatta

f r ied egg local farm fresh, smoked bacon, lettuce, tomato

bbq ch icken grilled breast, cheddar, smoked bacon, lettuce, tomato, sautéed onions, hickory sweet bbq

rueben or rachel thin sliced, swiss, 1000 island, crisp slaw, grilled marble rye

bcc c lub ham, turkey, swiss, smoked bacon, avocado, lettuce, tomato, mayo

g r i l led ham & cheese apple-wood smoked bacon, swiss, cheddar, tomato

new york s teak fried onions, tomatoes, grilled crusty roll, horseradish sauce, rosemary au jus

wa l leye shore lunch dusted, lettuce, tartar, lemon

egg sa lad sandwich local farm fresh, fresh dill, cucumbers, capers, mayonnaise, mustard

5

more sandwiches gr i l led portabel la s teak peppers, zucchini, asparagus, hydro bibb, tomatoes, black bean hummus, balsamic glaze

seared salmon avocado, goat cheese, scallions, hydro bibb, capers, lemon aioli

tomato caprese vine ripened, fresh mozzarella, pesto aioli, hydro bibb, balsamic glaze

roasted turkey smoked bacon, lettuce, tomato, cranberry mustard, grilled ciabatta

tu rkey br ie c lub two layers, warmed, melted brie cheese, smoked bacon, hydro bibb, tomato, mayonnaise

kansas c i ty pork shredded pork, bbq sauce, coleslaw, pickle

bowl or wrap

b lack & b leu blackened new york, tomatoes, bleu cheese, red onion, romaine, dressing choice

c lass ic cobb iceberg, avocado, egg, cucumber, grilled chicken, bacon, bleu cheese, cheddar jack cheese, dressing choice

ch icken cashew romaine, dried cherries, toasted cashews, carrots, thai peanut sauce

b lackened wal leye romaine, dried cherries, toasted cashews, maple vinaigrette

pork carni tas shredded pork, black beans, tomato, ripe olives, shredded cheese, jalapenos, lettuce, salsa

santa fe s teak avocado, pepper jack, tomatoes, sautéed peppers, onions, chipotle bbq aioli

ch icken ranch crisp fried or grilled chicken, lettuce, tomato, shredded cheese

caesar romaine, creamy caesar, curly carrot, tomato, parmesan ch i cken ny s teak sh r imp b lackened sa lmon

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pastas s ignature chicken sautéed chicken, garlic, shallot, lemon, sun-dried tomatoes, mushrooms, fettuccini, tomato alfredo sauce

b lackened pork bacon wrapped, tomatoes, onions, peppers, fettuccini, spicy tomato sauce

cheese ravio l i frenched chicken breast, sautéed shitake, fresh basil, garlic, tomato-pesto jus

shr imp and sca l lop lemon garlic pesto, linguini

ch icken parmesan linguini, pomodoro sauce, fresh mozzarella, fried basil

bolognese linguini, meat sauce, creamy parmesan, mozzarella

entrées f ish & chips tavern battered cod, french fries, coleslaw, tartar, lemon

canadian wal leye shore lunch dusted, sautéed, tartar, lemon

b ra ised short r ibs boneless, roasted root vegetables, whipped yukon golds, osso bucco sauce

f renched ch icken sage orange glaze, wild rice sauté, sautéed spinach

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choice of small plate; appetizer or big plate; entrée

seared scallops béarnaise sauce, bacon crisp, wild rice sauté, broccolini

fried jumbo shrimp sauté spinach, cilantro-pear slaw, cocktail, lemon

rib-eye steak infused smoked sea salt and pepper, shitake mushrooms, baked potato

new york steak grilled bacon, maytag bleu, béarnaise, whipped yukon gold, asparagus

pan seared shrimp shallots, cilantro pesto, smoked tomato sauce, citrus risotto cake, shaved parmesan, asparagus

pork tenderloin bacon wrapped, whiskey pear confit, english mustard, whipped yukon gold, broccolini

norwegian salmon pecan crust, dijon cream, roasted fingerling potatoes, asparagus

clubhouse steak filet mignon, lobster, spinach, crown royal and brown sugar demi, whipped yukon gold, asparagus

king crab legs steamed or broiled, roasted fingerling potatoes, broccolini, melted butter ! lb. 1lb.

three b’s boursin, bleu and bri cheeses, honey, grape, fig jelly, grilled pita

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b r a c k e t t s c r o s s i n g w i n e l i s t

white wines g lass bo t t le

ecco domani pinot grigio (italy) x x

matua sauvignon blanc (marlborough) x x

mcwilliams chardonnay (australia) x x

frei brothers chardonnay (russian river) x x

polka dot riesling (pfalz, germany) x x

santa margherita pinot grigio (italy) x

arrowood chardonnay (sonoma) x

newton chardonnay (napa valley) x

red wines

macmurray ranch pinot noir (sonoma) x x

toasted head merlot (north coast, ca) x x

louis martini cabernet sauvignon (sonoma) x x

murphy-goode cabernet sauvignon (alexander valley) x x

robert mondavi “vinetta” meritage blend (napa valley) x x

greg norman cab- merlot (limestone coast) x x

gascon malbec (argentina) x x

cuvaison pinot noir (carneros) x

frei brothers pinot noir (russian river) x

byron pinot noir (santa maria valley) x

markham merlot (napa valley) x

hanna merlot (alexander valley) x

newton claret (napa valley) x

ravenswood “teldeschi” zinfandel (dry creek valley) x

rosemount “mcLaren vale reserve” shiraz (mcclaren vale) x

freemark abbey cabernet sauvignon (napa valley) x

sebastiani cabernet sauvignon (alexander valley) x

murphy goode zinfandel “snake eyes” (alexander valley) x

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p r e m i u m r e d s bottle 2003 opus one (napa valley) x 2004 opus one x 2005 opus one x 2004 cakebread cellars cabernet sauvignon (napa valley) x 2003 duckhorn merlot (napa valley) x 2003 duckhorn cabernet sauvignon (napa valley) x 2005 chimney rock cabernet sauvignon (stags leap) x 2004 arrowood cabernet sauvignon (sonoma) x

s p a r k l i n g / c h a m p a g n e vueve clicquot brut “yellow label (france) x chandon blanc de noir (california) x gionelli asti spumante (italy) x

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2009 Golf Calendar

{Subject to Change}

APRIL

Fri., April 3 Golf Shop Grand Opening 5:00-8:00 p.m. Sat., April 11 Spring Clean-Up / Masters Event 10:00 a.m. Thurs., April 23 Women’s Opening Dinner 6:00 p.m. Wed., April 22 Men’s Opener 1:30 p.m. Shotgun Friday, April 24 Get Fit Friday 4:00-6:00 p.m. Mon., April 27 Aerification Course Closed

MAY

Tues., May 5 Women’s 9 Hole Opener 9:30 a.m. Shotgun Thurs., May 7 Women’s 18 Hole Opener 9:00 a.m. Shotgun Wed.-Fri., May 6-8 Women’s Golf School#1 9:00-11:00 a.m. Tues.-Fri., May 12-14 Women’s Golf School#2 5:30-7:30 p.m. Wed., May 20 Men’s Stag Day 1:30 p.m. Shotgun Fri., May 22 Evening On The Tee Golf Expo 3:30-7:30 p.m. Mon., May 25 Memorial Day Tournament 8:15 a.m. Shotgun

Fri., May 29 Men’s & Women’s Short Game Clinic 4:00-6:00 p.m. Sat., May 30 Junior Golf Workshop #1 3:00-4:30 p.m.

JUNE

Tues., June 2 Men’s League Opener 5:45 p.m. Shotgun Fri., June 5 Women’s Golf Clinic – Free 10:00-11:30 a.m. Wed. - Fri., June 10-12 Linkster Golf Camp #1 8:00 –10:30 a.m. Thurs., June 11 Women’s 18 Hole Guest Day 1:00 p .m. Shotgun

Fri., June 12 Pee Wee Camp #1 10:15-11:15 a.m. Sat., June 13 McGladrey Team Qualifying 8:00 a.m. Shotgun Wed., June 17 Men’s Guest Day 1:00 p.m. Shotgun Thurs., June 18 Women’s Demo Day 3-6:00 p.m. Fri.,June 19 Couples Wine,Dine & Nine 5:30 p.m. Shotgun Wed.-Fri., June 24-26 Linkster Camp #2 8:00-10:30 a.m. Sat.-Sun., June 27-28 Senior Club Championships Starting Times JULY

Mon., July 4 July 4th Tournament 8:15 a.m. Shotgun Tues., July 7 Women’s 9 Hole Guest Day 9:00 a.m. Shotgun Fri., July 10 Couples Twilight 5:30 p.m. Shotgun Sat., July 11 Junior Workshop #2 3:00-4:30 p.m. Fri., July 17 Pee Wee Camp #2 9:00-10:00 a.m. Sun., July 18 Parent-Child Tournament 1:00 4:00 pm -Shotgun Thurs.-Sat., July 23-25 Hickory Stick Invitational Shotgun Starts Fri., July 31 Junior Club Championship Starting Times a.m.

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2009 Golf Calendar {Subject to Change}

AUGUST

Sat.-Sun., Aug.1-2 Women’s Club Championship Starting Times Fri., Aug. 7 Couples Guest Twilight 5:30 p.m. Shotgun Sat.-Sun., Aug.8-9 Men’s Club Championship Starting Times Thurs.-Sun., Aug. 13-16 PGA CHAMPIONSHIP Hazeltine National Tues., Aug. 18 Women’s 9 Hole Luncheon/Awards 9:00 a.m. Shotgun Wed., Aug. 19 Men’s Stag Day 1:30 p.m. Shotgun Sun., Aug. 23 Mr. & Mrs. Club Championship 1:00 p.m. Shotgun Thurs., Aug. 27 Women’s 18 Hole Lucheon/Awards 8:00 a.m. Shotgun Sat., Aug. 29 Women’s Curtis Cup Starting Times SEPTEMBER

Sat., Sept. 5 Men’s Derby 1:00 p.m. Start Mon., Sept. 7 Labor Day Starting Times Wed.-Thurs., Sept. 9-10 MGA Senior Four-Ball Starting Times Sat., Sept. 12 Women’s Derby 1:00 p.m. Start Tues., Sept. 15 Women’s Leagues ‘Bring a Friend Day’ Starting Times Wed., Sept. 16 Men’s Stag Day Finale 1:00p.m. Starting Times Fri.-Sat., Sept. 19-20 Fall Classic – BC Cup Starting Times/Shotgun Fri., Sept. 25 “Nite Light” Firefly 8:30 p.m. Shotgun OCTOBER

Sat., Oct. 3 JJ’s Revenge Starting Times Tues., Oct. 6 ! Price Guest Day Starting Times

Thurs., Oct. 8 Champions Dinner 6:00 p.m. Sat., Oct. 17 Three Club Tournament 9:00 a.m. Shotgun