Bon Appétit Management Company Peter Abrahamson – St. Olaf College Eating with the Seasons.

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Bon Appétit Management Company Peter Abrahamson – St. Olaf College Eating with the Seasons

Transcript of Bon Appétit Management Company Peter Abrahamson – St. Olaf College Eating with the Seasons.

Page 1: Bon Appétit Management Company Peter Abrahamson – St. Olaf College Eating with the Seasons.

Bon Appétit Management Company

Peter Abrahamson – St. Olaf College

Eating with the Seasons

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Bon Appétit was founded by Fedele Bauccio with a mobile kitchen, a used card

table for a desk, and big plans.

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We now serve more than 140 million meals a year in 32 states.

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Bon Appétit is the leading progressive light in corporate and institutional food service and an inspiration to all of us in

the food world.

- Whole Foods Market Co-CEO Walter Robb

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First to Use Only Whole, Fresh Ingredients

1987

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Farm to Fork Program Launches1999

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First to Commit to Sustainable Seafood Guidelines

2002

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2002First to Serve Only RBGH-Free Diary

2002

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First to Address Antibiotics in the Meat Supply2003

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First to Switch to Cage-Free Eggs

2005

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First to Tackle Food and Climate Change2007

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First to Address Farmworker Rights

20092009

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First to Commit to Pork Raised without Gestation Crates

2012

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Why eat seasonally?Preparations should follow seasons

Produce is ready and ripeFood that grow together usually are pals

Foods are plentiful and less expensive

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Menuing Local

Finding the right partnersStart small – think big

Seeking out foods that tell a storyHub versus individuals

Looking at the week globally to offset a high cost item(s)Flexibility to menu changes

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We are chefs, dishwashers, managers, janitors, advocates, and believers.

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Dream with us.

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