Lust

Lust (chocolate pastry)

The cake is built from a crispy chocolate base.

Layers of chocolate biscuit with Cacao Barry Madirofolo

madagascar and 2 types of cremeux cause a smooth

perception. Also a Dark chocolate mousse will

contribute to this. Later on the cake will be finished

with a chocolate ganache. The decoration will be a

"treat" for the eye!

LustChocolate Pastry ingredients800 gr butter180gr sugar60 gr cacaopowder200 gr flour200 gr haselnutpowder6 gr seasalt18 gr grue de cacao18 gr pieces of haselnut

CONSTRUCTION MANNERCurl the butter and sugar smooth. Add the sevenpowder of haselnut, flour and cacaopowder. Addthe seasalt, haselnut and nibs and bake them.

Chocoladebiscuit ingredients150 gr egg yolk75 gr sugar50 gr Madirofolo 62% Madagascar180 gr egg white50 gr sugar10 gr chocolate 100%

CONSTRUCTION MANNERMix the egg yolk with a little bit sugar. Mix the eggwhite with the sugar. Add the egg yolk step bystep by the 62% + 100% chocolate.

Angbise Amaretto ingredients400 gr cream400 gr whole milk

Tahiti vanilla, 1/2 pieces100 gr sugar150 gr egg yolk10 gr leaves of gelatine25 gr almond mix150 gr Amaretto

CONSTRUCTION MANNERHeat the milk, cream and almond mix. Mix andheat up the sugar and egg yolk. Combine themand add the gelatine. After that add the Amaretto.

Lust

layers of biscuit

cremeux Amaretto

biscuit

cremeux framboos

biscuit

shortcake

LustCremeux framboos ingredients750 gr puree of raspberries150 gr sugar150 gr egg150 gr egg yolk150 gr cream10 gr leaves of gelatine20 gr pieces of raspberries

CONSTRUCTION MANNERCook the puree of raspberries. Mix the eggs, eggyolk and sugar and heat this. Add the puree ofraspberries and heat them also up to 80 degreescelsius. Add the soaked gelatine and mix themwith butter.

Mousse pure chocolade ingredients300 gr Saint Dominque Origine 70%100 gr egg yolk300 gr sugar > Pak a Bombe125 gr water975 gr cream

CONSTRUCTION MANNERCook the sugar and water to sugarsirop. Mix theegg yolk and add the sugarsirop. Add meltedchocolate. Gently add whipped cream.