Bluffs & Bayous April 2012

Bluffs & Bayous { April 2012 {

{ April 2012 { Bluffs & Bayous


can bring to your garden. He focuses on the supertunia named Mississippi Medallion winner for 2012—Vista Bubblegum. Be sure to check out this story. Our contributing columnists, Alma Womack, Ross McGehee, Mary Emrick, Jennie Guido, and Johnny Bowlin continue to amuse, delight, and intrigue us with their monthly musings; and when you view the Premier Events and Up & Coming for April, you will see how busy and exciting this month promises to be. Do not pass over the feature article about Natchez Festival of Music, a month-long event during May but with initial events in April, and make plans to come to Natchez for some of this festival’s outstanding musical performances. Coming up next month will be Ellis Nassour’s article that showcases the fascinating career of a colorful Natchezian who left town to follow the allure of “show business.” In addition, our May issue will focus on leisure living. I cannot conclude this note without a huge “thank you” to all who have stopped me and commented about how much they enjoy reading Bluffs & Bayous each month and learning about new people, places, and events. Moreover, your following us

Welcome to our April issue...the issue where we focus on our outdoor gardening projects, our

flower beds, and our herb and container gardening. We feel we have a variety of stories for delightful and informative reading this month. Organic gardeners Edie and Henry Clover have arrived in Natchez, Mississippi, to share their skills in healthier growing, harvesting, and eating. A couple of young garden enthusiasts who spend their time volunteering in their communities, Molly Cooper and Terri Morris are spearheading a community garden project for the Miss-Lou in Vidalia, Louisiana. Phase I of this community garden is under way; and area folks have the opportunity to join this healthier living movement, claim that perfect spot, stake out a garden of their very own, plant their favorite veggies, and eagerly anticipate enjoying the fruits of their labors. Patricia Taylor shares her repertoire of the many ways to use your garden’s roses—from providing aesthetic beauty and soft fragrance in the home to making distilled rose water, rose-petal sandwiches, and rosary beads. Gary Bachman’s article this month explores the glory that supertunias

From Your Publisher . . .

online continues to be amazing. To realize that we connect and share a kindred spirit with so many is a humbling thought and an exciting challenge. We continue to try harder each month to convey to all of you the wonders of our life along and beyond the Mississippi.


p u b l i s h e rCheryl Foggo Rinehart

e d i t o r sJean Nosser Biglane

Cheryl Foggo Rinehartg r a p h i c d e s i g n e r s

Jan RatcliffAnita Schilling

m e d i a c o o r d i n a t o rAdam Blackwell

s t a f f p h o t o g r a p h e r sVan O’Gwin

Elise D. ParkerCheryl Rineharts a l e s s t a f fSusan Harris

Cheryl RinehartDonna SessionsJoAnna Sproles

i n t e r nMarlee Price

Bluffs & Bayous is published monthly to promote the greater Southern area of Louisiana and Mississippi in an informative and positive manner. We welcome contributions of articles and photos; however, they will be subject to editing and availability of space and subject matter. Photographs, comments, questions, subscription requests and ad placement inquiries are invited! Return envelopes and postage must accompany all materials submitted if a return is requested. No portion of this publication may be reproduced without written permission of the publisher. The opinions expressed in Bluffs & Bayous are those of the authors or columnists and do not necessarily reflect the views of the publisher, nor do they constitute an endorsement of products or services herein. We reserve the right to refuse any advertisement. Bluffs & Bayous strives to insure the accuracy of our magazine’s contents. However, should inaccuracies or omissions occur, we do not assume responsibility.

o f f i c e423 Main Street, Suite 7 | Natchez, MS 39120

601-442-6847 | fax [email protected] | [email protected]

[email protected]

Jean BiglaneAdam Blackwell

Cheryl Rinehart

Donna Sessions

Anita Schilling

Van O’Gwin

Susan Harris

Elise D. Parker

JoAnna Sproles

Jan RatcliffMarlee Price

C o n t r i b u t o r s

on the coverOrganic gardeners Edie and Henry Clover are residing in Natchez, Mississippi, through the fall to teach members of the community the “how-to” of organic gardening.

To read about their wealth of talent and information on organic gardening and related recipes, follow the story

on pages 26 to 29.Cover photo by Van O’Gwin of

Van’s Photography in Vidalia, Louisiana

Columnist Alma Womack lives on Smithland Plantation on Black River, south of Jonesville, Louisiana. In addition to her duties as maitresse des maison, she is the keeper of the lawn, the lane and the pecan

orchard at Smithland.

Columnist Ross McGehee, a lifelong resident of

Natchez, Mississippi, owns a diversified and

far-flung farm operation.

Jennie Guido is a graduate of Delta State University

with a Bachelor’s Degree in Arts and Master’s Degree in English Education. She currently lives in the heart of the Delta in Cleveland,

Mississippi, but she still calls Natchez home.

Patricia Taylor is a Doctor of Naturopathy and a Consultant Medical

Herbalist, having studied at the University of Wales and Clayton, Alabama. She is a member of the National Institute of

Medical Herbalists of Great Britain and a registered herbalist with the American

Herbalists Guild. Taylor has a practice in her hometown in England, and she and her husband John split their year

between there and their home in Natchez, Mississippi.

Columnist Mary Emrick is the owner of Turning Pages Books & More in Natchez,

Mississippi.

Columnist Dr. Gary R. Bachman is an assistant

extension professor of horticulture at Mississippi State University’s Coastal

Research and Extension Center in Biloxi, Mississippi.

Johnny Bowlin serves as pastor at Meadville Baptist Church in Meadville,

Mississippi. He has had editorials published in ESPN the Magazine, The Birmingham News, and The Desoto

Times. He has also written two youth devotionals entitled The Real World and Teenagers God Uses and was a

contributing writer for the New Orleans Zephyrs newsletter Bleacher Creature. A graduate of the University of Alabama at Birmingham and of New Orleans Baptist Seminary, he is married to Melinda, and

they have one daughter.


My Little Tome of Rose Treasures

pages 32 - 34

Honey Brake Lodge at Louisiana Delta

Plantationpages 48 - 51

April 2012

Live a Happy, Healthy, Organic Gardening Life

pages 26 - 29

FEATURESSupertunias — A Super Garden Hit ............................................................ 23Live a Happy, Healthy, Organic Gardening Life.................................... 26-29A Community Garden: Growing Community in the Miss-Lou ............. 30-31My Little Tome of Rose Treasures .......................................................... 32-34Natchez Festival of Music’s Twenty-second Season .............................. 36-37Honey Brake Lodge at Louisiana Delta Plantation .............................. 48-51

FAVORITESAll OutdoorsGetting Ahead ........................................................................................ 14-15

EventsApril Premier Events ............................................................................... 66-67

April Up & Coming! ................................................................................ 68-75

From the StacksGet Out, Get Down, and Get Dirty with No Worries ................................ 10

Something ScrumptiousUp Highway 61: Hey Joe’s, Cleveland, Mississippi ................................ 18-19

Southern SamplerSundry Thoughts on Easter Season ....................................................... 56-57

Rickwood Conference Recap ................................................................. 64-65

THE Social Scene2012 Lincoln County Distinguished Young Women Program .................... 9Krewe of Ceres Charity Ball 2012 .......................................................... 12-13A Tasting at Desert Plantation ................................................................... 17Brookhaven Day at the State Capitol ................................................... 20-21Natchez Regional Medical Center Benefit ............................................ 42-43Team Member Recognition Banquet ......................................................... 44Hospice Heart Award .................................................................................. 54Brookhaven Camellia Society Show ........................................................... 54Lincoln County Republican Party’s Fiftieth Anniversary ...................... 58-61River Region Medical Center’s Tenth Anniversary .................................... 63Klaus Eightieth Birthday Party .............................................................. 76-78Brookhaven/Lincoln County Legislative Breakfast .................................... 80Walthall County Miss Hospitality 2012 ...................................................... 81A Salute to Herb and Faye Wilkinson ................................................... 82-84McComb Junior Auxiliary Ball ............................................................... 86-87Chamber After Hours at Brandon Hall ................................................. 88-89

WeddingsFreeman and Anding Wedding ............................................................. 38-39Wedding Shower for Sarah Wisner and Zack Calhoun ........................ 40-41


2012 Lincoln County Distinguished Young Woman ProgramThe Lincoln County Distinguished Young Woman Program was held at Southwest Mississippi Community College in Summit, Mississippi, in mid-February. Seven eleventh-grade girls from Lincoln County competed for the title with Ellen Doty, a student at Brookhaven High School and daughter of Dr. Don Doty and Sally Doty, crowned the Distinguished Young Woman for 2012.

1Seth Rushing, Zach Smith, Matthew Evans, Bryce Smith, Gage Posey, and Parker VinsonDorothy Crawford and Bryce SmithBack—Savannah Rushing, Walker Franck, Shelby Crosby, Sky Pruden; front—Colby Terrell, Rainie Welch, and Ali Grace CrosbyRayce Stewart, Parker Moak, Braden Bairfield, Bryce Smith, and Colby TerrellShelby Crosby, Taylor Beasley, Alex Craig, Jessie Henning, Ellen Doty, and Carey Crozier

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THEsocial SCENE | Brookhaven, MS | 2012 Lincoln County Distinguished Young Woman Program

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Get Out, Get Down, and Get Dirty with

No WorriesSlow Gardening: a No-Stress Philosophy for All Senses and All Seasonsby Felder Rushing

Felder Rushing’s newest book, Slow Gardening: a No-Stress Philosophy for All Senses and Seasons,

encourages all gardeners to get out, get down, and get dirty—literally! And that is what many are doing in their yards and community gardens. As warm seasons approach, the thought of a vine ripe tomato makes the idea of gardening hard to resist. However, gardening can be very stressful when done in the traditional manner of

From the Stacks review by Mary Emrick

pursuing weed-free, immaculate beds. More stress mounts when the hours spent in the garden compete with today’s busy schedules. Rushing’s book offers the solution for this stress. He has a plan for year-round gardening that will allow gardeners to enjoy and appreciate time spent in the garden. Slow Down! Don’t strive for the unobtainable, that “cosmetic perfection.” While offering suggestions about how to “get back to nature” and how to “become environmentally conservative” in your garden, Rushing fills the pages with proven science as well as practical tips. He does this using the wit and wisdom for which he is well known. Throughout Slow Gardening he shares personal stories, giving examples of what works and doesn’t work for him. Felder Rushing provides information for the novice gardener and the seasoned avid gardener, guiding each one to adopt the philosophy of Slow Gardening. Rushing’s gardening style engages the senses. A few of his tricks of the trade include a recipe for potting soil, pass-a-long plant lists for all climates, a guide for organizing a “plant swap,” tips for composting and techniques for the propagation of plants. His biggest desire in writing this book is to encourage gardeners to be individuals that express themselves through their gardening choices. Gardeners are encouraged to put aside the desire to please others. His message is, “The garden is yours; let it reflect your personality; let it be enjoyable

and free of stress.” This has always been Felder Rushing’s gardening philosophy. Slow Gardening: a No Stress Philosophy for All Senses and Seasons by Felder Rushing is a book with an abundance of slow gardening techniques and useful information. The book will give you the desire to relax while spending time in your garden. Felder Rushing is a tenth-generation hands-in-the-dirt American gardener who lives in Jackson, Mississippi. He has been a national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and distinctly non-stuffy board member of the American Horticulture Society. He is a longtime garden columnist, popular lecturer nationwide, overseas host of a national Public Radio affiliate program, and the author or coauthor of sixteen books including the award-winning Passalong Plants.


Krewe of Ceres Charity Ball 2012The Forty-fifth Krewe of Ceres Charity Ball with a British theme of A Royal Affair was held February 25 at the Lincoln Civic Center in Brookhaven, Mississippi. Mary Catherine McDonnieal was crowned the Queen and her King was Terry Reid, Director of the Brookhaven Recreation Department. Maids to the Queen were Leslie Anne Aker, Allison Gray Boyd, Margaret Carlisle Cupit, Ashley Elizabeth Dann, Meredith Alexander Jacobs, Amanda Katherine Moak, Olivia Day Oberschmidt, Whitney Elise Perkins, Anna Elizabeth Reid, and Ashton Brett Richardson. Escorts were Jacob Madison Baker, James Keith Ballard, Jr., Charles Roger Fearn, Zachary Witt Halliwell, Robert Joseph Ledet, Edward Sidney Moak, Jr., James Michael Patti, Clint Byrd Stewart, Patrick Covington Valentine, and Austin Price Watts. Aides included Samuel Salter Adcock, Gayten Land Johnson, Graham Patrick Kergosien, and Cory Reid Patterson.

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Amanda Moak, Jacob Baker, Ashley Dann, Austin Watts, Meredith Jacobs, Robert Ledet, Ashton Richardson, Clint Stewart, Maggie Cupit, Edward Moak, Queen Mary Catherine McDonnieal, King Terry Reid, Zach Halliwell, Olivia Oberschmidt, Patrick Valentine, Allison Boyd, Jay Ballard, James Michael Patti, Anna Reid, Charles Fearn, and Whitney Perkins Anjan Karmacharya and Dr. Lisa KarmacharyaBilly Crozier and Tracy CrozierSloane Smith and Josh SmithBill Perkins, Jr., and Sherri MathisRobin Patterson and Krewe Aide Cory PattersonAshley Dann and Allison Dann

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THEsocial SCENE | Brookhaven, MS | Krewe of Ceres Charity Ball 2012


Graham Kergosien, Cory Patterson, Samuel Adcock, and Gayten Johnson Charlene Elliott, Amanda Warren, and Jim ElliottCarla Snider, Ellie Phillips, and Nancy HooverCathy McDonnieal, Catherine Batson, and Mary Catherine McDonniealAngie Cox and Joe Cox

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Krewe of Ceres Charity Ball 2012 | Brookhaven, MS | THEsocial SCENE


All Outdoors | by Ross McGehee

Getting Ahead

woods and wants to know how to skin it for “mounting.” It’s not rocket science. Then the next morning, he shows up with a deer that’s not even legal, shot to ribbons; and he wants the miraculous transformation by Christmas so he can put it in his man-cave to show up his brother-in-law. Forget the forty-three other heads that showed up last week. Then he complains about the four-hundred-dollar fee. Or the guy that got the Number 5 Red Stag in the world on a Texas hunt. He forgot that the hide was iced down in a cooler in the back of his Jeep. He FORGOT the #5 animal in the world! He “remembered” a week later when he slammed on the brakes at a Baton Rouge intersection, and the cooler tipped over, and the smell of the advanced decomposition rolled into the front seat with him. “What do you mean ‘It’s ruined’?” At that point, Catherine’s fourth question is very valid. Explaining all that to a child, without getting into the hunter-gatherer factor, the ego factor, or the redneck-deco factor, can get complex. Heck, explaining it (or justifying it) to adults that are unfamiliar with game management requires no small level of sensitivity. Literally, books have been written on the subject, and there is no need to attempt to do that much research to fill this small allocation of space. But in the purest sense, the main reason that one would put taxidermy on display is

“Grand Daddy, why is that deer up there? Where is the rest of him? Did he die? Why did he

die? Is that a daddy deer? Do mommy deer die, too? Why?” Four-year-old Catherine was full of questions, and I was not comfortable in being deficient in answering what I thought were compelling questions. They weren’t even my deer, and it wasn’t my wall! But the whole episode provoked a lot of thought. Actually, they were excellent questions. I suppose there are as many answers as there are specimens. No, people aren’t that smart. But there are lots of reasons to display the physical results of a hunting experience. There are reasons not to, also, in certain situations. And, boy, am I getting onto some thin ice here; but it bears discussion.

Whether one is fascinated by taxidermy or revolted by it depends on one’s life experiences, obviously; but the subject can be interesting from an historical perspective just as much as from a scientific perspective. The moral perspective is the most incendiary in some circles, and we’ll try to stay as far away from morals as we can. That’s what I always say. Probably a good place to start would be a note of appreciation to taxidermists for putting up with the customers. Imagine being in a business where your sleep is interrupted by some jerk calling at eleven o’clock at night. Thanksgiving night. He’s got a deer that he’s just dragged from the


an appreciation of the animal and the experience that is gained in its pursuit. Trust me; don’t ask someone how some deer head, largemouth bass, mallard drake, turkey tail feathers, jackalope, or coonskin came to grace his or her wall unless you’ve got some time to lose! The wind direction during the hunt, position of the blind, name and breeding of the dog, number of Hershey Bars in the left front pocket, bullet weight, color of the water, name of the place where the bait was bought, price of the gasoline (and gallons), and number of times that the turkey gobbled on the roost will be described in painful detail. And if space permits, a complete re-enactment of the experience will be performed with an accurate timeline! As nauseating as it is to endure that, multiplied by the number of specimens present in the room, at least it is good to know that the time spent outdoors was memorable. So is a root canal! There was a time when all that didn’t matter. The Whitetail Deer that stood as Number 2 in Louisiana for years was killed for meat. I have a picture of his antlers cast aside on the ground after the deer was cleaned for consumption. Someone else asked could he have the head and the hunter gave it away because he had no use for something inedible. The antlers are in a private collection now. The last time I saw them, the owner of the head had his name on the plaque. Hopefully, at some point the name of the man that actually killed the deer will be added. It’s only been seventy years. So much of the taxidermy that is seen now is, for lack of a better word, fake. If you catch a huge bass, who wants to skin that? Just call the folks, tell them what it weighed, and they’ll send you one, in plastic. Thus, many of the heads seen in sporting goods stores are reproductions. It is entirely possible to copy antlers and make multiple duplicate sets of any trophy. They are bought by folks who don’t want to take the time and expense of making a hunt but want to accentuate their décor and egos. It is even possible to find shed antlers and have them positioned on a deer head, extended or reconfigured to make them look even more impressive than nature ever could have done. What’s the wonder in that? And the Pronghorn Antelope that stood as Number 1 for years finally got x-rayed because it was so out of proportion to all the others. I recall that there were numerous

tiny brads nailing one set of horns over the other. Couldn’t be seen with the naked eye. If you’ve seen one eight-point deer head, you’ve seen them all. Except for the experience they provide the hunter individually, they are interchangeable. Show me something different. Show me a palmate antler, a turkey with a strange spur, an old Fox Squirrel with a white blaze face, or an almost snow-white skunk. I talked a friend into getting a porcupine mounted once. Show me something that nobody else has. I saw a pair of bobcats playing in the highway last year, right before one got run over. It wasn’t damaged, so I had Tucker Crisp mount it. I got a call from Mark Taunton about a huge otter that had been run over locally. We tried to save it, but it had gotten too hot before Mark picked it up so Tucker didn’t think we should chance it. I know it’s road kill, but who’s got one mounted, and when has anyone seen one in the wild? Same with a red fox that Gary Edwards called me about one morning. It is gorgeous; and, once again, who’s seen one up close? When he was four years old, my son, Will, had bad dreams about foxes getting him until he finally saw one and realized how small they actually are. So it’s worth something to me to preserve the critters for adults to enjoy and children to touch. There are several categories of people where dead animals are on display. The first admires them for their grace and contribution to the fullness of the outdoor experience. The second is not outdoors oriented at all and doesn’t even notice. I’ve seen people like that. Stay away from them, far away. The third thinks they are all right, but they are uncomfortable with being stared at by all the “cadavers.” Seriously, I can provide names. And, lastly, there are obviously those who disapprove of the reasons and methods by which the game came to be on display in the first place. Don’t talk with your mouth full! I learned that in sensitivity training! Still, maybe the next time a small child asks such probing questions as Catherine’s, I hope to be better prepared to provide an answer. Or steer his or her immediate interest to a Popsicle.

{ April 2012 { Bluffs & BayousPage 16 { April 2012 { Bluffs & Bayous


A Tasting at Desert PlantationIn January, to showcase its catering repertoire, Heirloom Cuisine hosted A Tasting at Desert Plantation in St. Francisville, Louisiana.

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David Bray, Julia Bray, and Kitty BrayKenwood Kennon, Judy Busick, and Ricky WilcoxAmanda Adams, Bill Perkins, and Willia PerkinsRandy Busick, Nolan Percy, and David BrayTrent Booty, Andy Wilson, and Alex PaulTrent Booty, Caryn Roland, Andy Wilson, Danielle Miller, and Alex PaulTrent Booty, Danielle Miller, Alex Paul, Andy Wilson, Caryn Roland, and Chef Jason Roland

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Up Highway 61

Hey Joe’sCleveland, Mississippi

Something Scrumptious story and photos by Jennie Guido

There is nothing I love more than a burger that is so juicy that it literally runs down your arms; and

on a warm spring afternoon, that is what you will find at Hey Joe’s in Cleveland, Mississippi. Located on the corner of Highway 8 and Sharpe Avenue and one of the newest additions to the Warehouse District, this eatery is definitely one of a kind for the Delta. Asked why he opened Hey Joe’s, owner Justin Huerta explained, “I started Hey Joe’s because I love Cleveland. I wanted to do something that nobody has ever done here.” What makes this place so unique is how linked to the culture, music, and twenty-somethings of Cleveland it is. From the front door and the racks of vinyl records for sale to the back porch where movie night is projected on a big screen, Hey Joe’s is a favorite hangout for many of the locals and even some from surrounding areas. Decorated with band posters and vin-tage signs, this old John Deere warehouse has been transformed into a place where

people can stop in for a drink on a sunny afternoon or grab a wonderfully delicious bite to eat with friends. “Good people equal a good time. We have a good time here,” said Huerta. On Wednesday nights, you can barely find an empty seat or vacant bar stool due to the massive crowds on hand for weekly trivia. Throughout the weekends, Huerta seeks out original bands and music to entertain the regulars. When we get a group together and head over to Hey Joe’s, I usually start the eve-ning there by trying a new and interesting beer from the vast menu of drafts, domes-tics, and imports. From that point, an ap-petizer for our table is a must. However, it is always a struggle to choose just one. Whether it is the Chili Con Queso made with homemade chili or the Yummus Hum-mus that wins us over, within no time the platter is clean. When it comes to the main course, I have a nice little rotation of choices to pick from. One of my favorites is the slider-size burger on the menu. While I love the beef

with mustard, pickle, and an onion, the BBQ slider is some of the best pulled pork in the Delta. I also like to order the Fish Tacos when they are available as a special. Served with a side of the seasoned fries, which are fantastic when dipped in ranch dressing, these filet-and-slaw-filled torti-llas are absolutely delectable.

Above—The entrance to Hey Joe’s inside the Warehouse District

Below—Hey Joe’s ... on the corner of Highway 8 and Sharpe Avenue


One of my new favorites is the Sound Garden Salad, which is a spring mix of let-tuce topped with mushrooms, tomatoes, roasted red peppers, cucumbers, and feta cheese. This is a really nice, light option when we twenty-somethings are trying to watch our figures. However, you just can’t go wrong by ordering a burger. Whether the Joe Burg-er, an eight-and-a-half-ounce burger; the Lieutenant Dan, which is topped with two cheeses and sautéed onions on a ciabatta bun; or the epic Bobby Earl Wayne Kelly, a colossal two-patty concoction with ba-con, cheese, and ham between two grilled cheese buns, there is definitely a burger op-tion for any and everybody all along High-way 61. I always have a hard time deciding which of my favorites to order; however, Huerta says there are obvious favorite menu items for the regulars. Some include the Nirvana Burger, which is a cheese-and-bacon-filled patty topped with diced bacon, swiss cheese, grilled portabella mushrooms, lettuce, and chipotle mayo; the Gyro, a Greek-seasoned pita sandwich filled with lettuce, tomato, onions, feta cheese, and a special sauce; and the Ma-cho Nachos, a fantastic appetizer of pulled pork over homemade chips with cheese and BBQ sauce. With his business being part of the thriving and growing Warehouse District, Huerta says, “The sky is the limit. Look for a new patio area in the near future at Hey Joe’s.” These exciting changes are always welcomed by those of us looking for some-thing new to do on a Saturday night or a blue-skied afternoon. Over the summer, you will be seeing several restaurant spotlights a little closer to my Natchez home. With the weather turning warmer and tons of tourists head-ing into town, Natchez and the surrounding areas will have their grills hot, tables set, and hospitality brimming. However, if you find yourself on this end of Highway 61, stop by Hey Joe’s, grab a burger and a beer, and relax on the patio for a lazy afternoon in the Delta.

Top left—A wide variety of ice-cold beer is available.

Top right—The Chicken Fajita Sandwich

Above left—This rustic atmosphere is the perfect setting for a laid-back lunch.

Above right—The Joe Burger

Left—Hey Joe’s sells records and T-shirts.


Brookhaven Day at the State CapitolBrookhaven officials, business owners, and residents visited with state representatives and senators during the 2012 Brookhaven Day at the State Capitol in mid-February. The trip to the capitol to meet with state lawmakers is an annual tradition for Brookhaven. Refreshments, including an ice cream sundae and hot chocolate bar, were served to anyone stopping by to visit with Brookhaven.

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Robert Byrd and Shannon AkerCommissioner of Agriculture Cindy Hyde Smith and Quinn JordanLincoln County Teenage Republicans: Front—Hunter Foster, Carlianne Alderman, Rachel Gardner, and John Merritt Howard; middle—Lindy Berryhill, Betsy Berryhill, Susanna Ratcliff, Amy Wallace, Reneé Kakadia, and Cindy Moore; back—Jason Scafidel, Austin Smith, Sam Mooney, Corey Alderman, Brennan Laird, and Sam RatcliffBrookhaven Lincoln County Chamber of Commerce Ambassadors Rhonda Brown, Vivian Strickland, Sheila Burd, Brenda Henderson, Pam Ayers, Cynthia Price, and Imogene Ryan

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Kay Burton, Doug Boykin, Lucy Shell, and Kenny GozaRepresentative Becky Currie, Bill Sones, Senator Sally Doty, and Shannon AkerBrookhaven Mayor Les Bumgarner, Sally Doty, and Doug BoykinLil Ann Pace, Dave Pace, and Dr. Ronnie Nettles

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In the Garden | story and pictures by Dr. Gary R. Bachman

Supertunias – A Super Garden Hit

As gardeners look forward to the spring planting season, many go in droves to the various garden shows

and displays to see some of the newest and flashiest flowers on the market. Last month at the Gulf Coast Garden & Patio Show was no exception. Mississippi gardeners got the chance to see the new Mississippi Medallion-winning plants for 2012. This year’s flowering plant winner is Vista Bubblegum supertunia. The flowers are a clear, bright pink and have performed well in Mississippi gardens the past few years. Vista Bubblegum is a vigorous plant with a three-foot spread at maturity. It can grow up to two feet tall. When mass-planted in the landscape bed, it creates a pink

groundcover. Vista Bubblegum is also a good choice for containers and hanging baskets where the flowering branches and shoots can cascade over the edges. Vista Bubblegum is one in the group called supertunias. Several colors are available, and you should include these in your landscape bed planting as well. I especially like the stunning effect of the pink and silvery flowers when you combine Vista Bubblegum with Vista Silverberry. A supertunia that has grown well in my garden is Pretty Much Picasso. This plant has unique pink petals with a purplish throat. The edges of the flowers are lime green and tend to blend into the foliage, making it difficult to see where the flowers end and the foliage begins. Another benefit

Top—Vista Bubblegum and Vista Silverberry are supertunias. Together, they create a stunning effect as a landscape bed planting.

Bottom—Pretty Much Picasso is a unique supertunia. It has pink petals with a purplish throat and lime green flower edges that tend to blend into the foliage.

is that all of the supertunias are butterfly and hummingbird magnets. Vista Bubblegum and the other supertunias are self-cleaning and do not need to be deadheaded. If the plants start to look a little tired, rejuvenate them by trimming them back about a third. Petunias can be grown in the ground, in containers, and in hanging baskets. In-ground spacing is generally best when planted on 18-inch centers. This allows most petunias to form a lush, full mat full of flowers. Always plant the transplants at the original cell-pack or pot depth. Plant in the full sun for the best flowering and growth. Keep the soil or potting medium consistently moist. If you let the plants dry out and start to wilt, this shuts off the flowering for up to a couple weeks. Be especially careful when growing your supertunias in containers, as those in containers will dry out much faster than those in the ground. Early morning watering will help keep the soil moist. During the hottest temperatures, you may need to water containers and hanging baskets a second time in the afternoon. Supertunias are heavy feeders, so be sure to apply a controlled-release fertilizer at planting. For the best growth and flower production, feed these plants on a regular basis. I recommend using water-soluble fertilizer when you water the plants. When you’re shopping this spring, also keep on the lookout for Mississippi Medallion winners from past years. These are great plants to enjoy in your landscape and garden each year.


REPETITIONS107 S Railroad Ave Brookhaven, MS 601.833.5050

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Bluffs & Bayous { April 2012 { Page 25


EEdith (Edie) and Henry Clover arrived in Natchez, Mississippi, in mid-January of this year through the WWOOF (World Wide Opportunities on Organic Farms) program. WWOOF links volunteers with organic farmers and helps people share more sustainable ways of living. These two ambassadors of healthy living already have made an impact on the community and have been encouraged to continue their mission of education, gardening, and sharing their knowledge and skills about growing and eating natural vegetables. The pair met in Berlin, Germany, three years ago through a similar program and share strong backgrounds in volunteerism. Edith from rural Georgia and Henry from Pennsylvania see their service to others as a way of life. The Clovers claim residence in rural Thailand where they work with organizations that support Burmese refugees. Natchez Growing is the latest undertaking of Henry and Edie Clover. Responding to a request from citizens of Natchez, the Clovers are helping connect and unite the community in the pursuit of happy, healthy living. Assisting in making a real change through educational outreach, community building, and hand-on activities, their goal is for the citizens of Adams County is to create a real change in their own homes and neighborhoods, making Natchez one of the most exciting local food economies in the state. “We just want to be able to do what we love and to share that excitement and those skills with others in this community,” explained Edie Clover.

Live a Happy, Healthy, Organic Gardening Life


The Clovers are guiding forces in this local movement as community members take matters into their own hands in understanding where food comes from; how to grow it themselves; how to cook and eat healthy, flavorful food; and how to minimize the amount of waste created on a daily basis. The Natchez Growers’ Alliance (NGA), a support group of Natchez Growers, is a coalition of individuals, families, and organizations in the area who are growing organic fruits, vegetables, herbs, and edible flowers on a small scale. The citizens in this network act as resources for each other, sharing knowledge and experience, connecting and collaborating, and bringing life to yards and windowsills throughout the county. There is also a Botanical Barter program which allows these growers to trade their excess produce for their neighbors’ lagniappe, a Kinder Garten Klub that offers special activities geared toward younger growers, and Over-The-Molehill events that remind us that gardens are timeless and never stop growing. The Clovers are happy to help start a garden or growing space for eager and interested gardeners. For more information, contact Edie for membership or assistance. One program that Natchez Growing offers is the Learn Program. Classes offered are Home Gardening 101, Container Gardening Workshop, Collaborative Consultation, Planting for Soil Repair Workshop, Vegetable Cooking Class, Fermentation Workshop, Vegan Baking Classes, and Readings on the River (www.natchezpoetry.blogspot.com) Feel free to visit their website www.natchezgrowing.blogspot.com for information about the content of these classes and workshops.

April 7 - April 28:Vegetable Cooking ClassesSaturdays, 10:00 am - 12:00 pm

April 7: Home Gardening 1011:00 - 4:00 pm

April 8: Fermentation Workshop2:00 - 3:30 pm

April 21: Container Gardening Workshop with Natchez Clay9:00 am - 1:30 pm

May 2: Home Gardening 1011:00 - 4:00 pm

May 12: Fermentation Workshop2:00 - 3:30 pm

May 15: Planting for Soil Repair6:00 - 8:00 pm

May 19: Container Gardening Workshop with Natchez Clay1:00 - 4:30 pm

May 2: Home Gardening 1013:00 - 5:30 pm

June 8: From Tilling to Tasting, An Evening of Fine Dining (Fundraiser)6:30 pm - until

June 16: Container Gardening Workshop with Natchez Clay1:00 - 4:30 pm

Upcoming Events

For information and registration regarding classes, contact Edie at 857-998-1968 or

[email protected].


CabbaGE and WHitE bEan SOUp1 tablespoon extra virgin olive oil1½ cups white beans (Great Northern/Navy/Lima), pre-cooked or canned,

drained and rinsed½ head of cabbage, sliced into ribbons 2 potatoes, diced4 large cloves garlic, chopped½ yellow onion, diced5 cups vegetable broth*Grated Parmesan for topping, if desired Warm the oil in a large, heavy-bottomed pot over medium-high heat. Stir in the salt and potatoes. Cover and cook until they are slightly brown and a bit tender, stirring occasionally. Add the garlic and onion, and cook another minute or two. Adjust the seasoning with salt and pepper. Add the stock and beans, and bring to a simmer. Wilt in the cabbage, and cook an additional 5 minutes. Adjust the seasoning again. Serve warm, topped with Parmesan if desired.

HErbEd OLivE OiL2/3 cup extra virgin olive oil1 teaspoon fennel seeds1½ tablespoon of each: fresh rosemary, fresh

basil, fresh thyme, chopped2 cloves garlic, minced or presseddash of saltpinch of black pepper In a small, heavy-bottomed saucepan, thoroughly combine all ingredients. Over low heat, bring the temperature of the oil to 100-150 degrees. Remove from heat and set aside to cool. Store in a clean, glass container. (We use old hot sauce bottles.) This oil is shelf-stable for up to 6 months. Use this oil to fry vegetables (especially potatoes!) or blend with balsamic vinegar and serve as an appetizer bread dip or salad dressing. For tasty croutons, toss bread cubes in this oil and spread over a baking sheet, baking at 425 degrees for 15-20 minutes (or until crispy).

MOrOCCan Mint tEa¼ cup sugar1 medium bunch of fresh mint (with extra for

garnish)1 cinnamon stick2 servings of green tea (loose-leaf or bag) Combine all ingredients in a large teapot and cover with boiling water. Steep for 5-8 minutes, stirring often to blend flavors. Serve with mint sprigs as garnish.

avOCadO pOtatO SaLad2 pounds soft potatoes (russet, golden, fingerling, etc), diced2 large, ripe avocados 2 tablespoons fresh lime juice½ teaspoon salt1 small (plum) tomato, diced1 red onion, finely diced¼ cucumber, finely dicedDash of cayenne pepper (optional) Boil potatoes until easily pierced with a fork. Drain and set aside to cool. Pit and peel the avocados, and place in a food processor with the lime juice and salt. Puree until smooth, scraping sides of processor as needed. Add tomato and onion, and pulse until just incorporated (should still be a bit chunky). In a large mixing bowl, toss potatoes and cucumbers together. Add the avocado mixture, and stir to coat well. Salt to taste, and add cayenne if desired.

Edie and Henry’s Favorite recipes


Growingcommunity garden. Not a new idea, not a new concept, but here in Concordia Parish, Louisiana,

a team of two women, one a master gardener and one a master marketing guru, are turning heads and shaking up a community who are, by the way, all on board to create a community garden. The City of Vidalia along with the Mayor Hyram Copeland fully supported the donation of 20 acres and provided the electricity and water to accommodate the gardens. This vision of Terri Morris and Molly Cooper is one that this dynamic duo has corralled a growing group of avid supporters to embrace and assist in all areas to bring actuality and visibility to their dream.

Cooper has always wanted to have such an area for her hometown but never found the right team member to make it happen. “The benefits are obvious,” touted the energetic Cooper. “To improve the quality of life, stimulate community development, enhance social interaction, and produce nutritious food are just a few of them. Not to mention a garden can reduce the family food budget; preserve green space; create the opportunity for recreation; and provide exercise, therapy, and education for those who participate and those who benefit from the food access. One of the

more exciting benefits is the opportunity for intergenerational and cross-cultural connections.”

Some of the generous community members who have contributed to the community garden are Rhino Graphics for the banner marking the area for the garden, Camo Construction and Curtis Wrecker for donating trucks for hauling, and 2J Ranch for the crushed limestone and river silt for creating the parking area. In addition, 3 Rivers Co-op donated fertilizer, and Cecil Parker provided the first plowing of the land and guidance, and Buddy Miller’s advice for the development of a Farmer’s Market has given the concept a solid base to build on. Moreover, Nan Huff and Ashley Powell with the LSU Agricultural Department are on tap for future education classes in all areas of gardening, care, maintenance, and production for the community; and Tanner Gin is on board for gin trash.

“Everyone has been so supportive and gracious and we thank them so much,” said Morris and Cooper.

An interesting note to share concerns the meeting of Molly Cooper and Terri Morris. While still strangers to one another, both happened one day to be shopping at a

local antiques mall in downtown Natchez, Mississippi. They struck up a conversation with one another; and by the time the conversation ended, Cooper had found the person she needed to partner with in pursuing her idea for Concordia Parish—its community garden. Morris, originally from Vidalia, had moved back home. One of her passions is gardening, so the two have become fast friends as if the stars were aligned for the two to meet and begin this exciting venture.

Those in the Miss-Lou area interested in participating in the community garden can contact Terri Morris at 318-548-4357 to sign up. The plots are distributed on a first-come-first-served basis, so get your name on the list now. The soil has been tested, plowed, and fertilized; and soon the ground will be ready for planting. Each individual will fence in his or her plot, water faucets are placed every 50 feet, and there will be rules and guidelines to follow. The bonus, though, in this community gardening experience is the sense of ownership and pride along with healthy bounty for the table that those involved will realize. Come join Morris and Cooper! Bring your sun hats, sun screen, gloves, and boots! And enjoy playing in the dirt! For information, email [email protected].

A COMMUNITY garden:

Community in the miss-lou

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GrowingMolly Cooper and Terri Morris

stand at the new site for the Vidalia Community Garden.


My Little Tome of

RoseTreasures

by Patricia Taylor

Left: Roses from Magnolia Hall rose Garden in Natchez, Mississippi

Above: Patricia Taylor examines some of the fragrant roses in the rose garden.

Opposite Page: Roses are renowned for their fragrance and medicinal properties.


hilst digging through a musty, second-hand book shop in a converted chapel near the coast in East Anglia, I

came across a tiny book which contained some recipes using roses (Recipes for Roses, Jan Barnes). This little book is a collection of wonderful old recipes that come originally from the still rooms of homes in England from the sixteenth century to the Victorian era, some of which I thought would be fun to share with you. For thousands of years, the rose has served as a symbol of love, war, and secrets. Cleopatra apparently covered her floors knee deep with rose petals when she invited Antony to visit in the hope that the romantic powers of the roses’ perfume would help her gain his affection, and we all know where that led. As for war, during the Middle Ages in England, the Royal Houses of York and Lancaster fought for the right to the throne. The Royal House of York chose the white rose as its emblem, and the opposing Royal House of Lancaster chose the red rose. The ensuing conflict that raged between them is still known as the Wars of the Roses, and the rose is still the emblem of England today. It is also a symbol of secrets; and in years gone by, people were bribed with roses to keep these confidences. If a rose were hung over a table, it meant that all that was said and heard was to be a kept secret. The expression sub rosa, literally “under the rose,” means “in greatest confidence.” It is thought that this is why the plaster decoration in the centre of a ceiling, often around the lights, is known as a rose in England because the main table for eating or discussion would often be placed under a light hanging from the ceiling. Also for centuries, the rose has been renowned for its fragrance and medicinal properties. A peculiar connection exists between perfume and the reoccurrence of memories. We all have a favourite perfume that rockets us back to a happier time or place or evokes memories that we thought long forgotten. For me the rose is my trigger to childhood memories especially those of my grandmother, and just picking up this little book sent me whirling back to granny and her garden. I can see us now as we step out of her French doors into her garden. The summer heat is overwhelming, and it wraps itself around us; the sky, that glorious blue that only an English summer day can produce. I am wearing her old straw hat, and she has given me her large trugg to carry whilst she brings her secateurs taken from the drawer in the laundry room. As we make our way to her garden of roses, the air is heavy with their perfume; and I think this has to be my most favourite place in the world. I can still hear her saying, “Their perfume lifts the spirits and calms the heart.” And I ask her, “Do all roses have a lovely smell?” “Not all,” she says, “but I will only have the smelly ones in my garden; what is the point of all that beauty without the glory?” We spend our afternoon cutting blooms for vases indoors and trimming off the blown roses, the petals of which she keeps for drying. Even today, although I love all roses, for me those with a perfume are extra special. Included in my little book was a recipe that I remember making with my grandmother, using some of the rose petals we had dried on drying racks in the shade at the back of the house: Dry one pound of rose petals in the shade, or in a warm place inside; to this add cloves, caraway seeds, and allspice of each one ounce; pound in a mortar or grind in a mill dried salt, a quarter of a pound. Mix all together, and put the compound into little silk bags. We would use linen bags and then hang them in our closets or lay them in the linen drawers for their perfume. As they faded we would add a little rose oil to refresh them.

There are many recipes for potpourri; but to me roses are a must as the base, which is why I liked this next recipe so much: To a basin of dried, scented rose petals, add a handful of dried marjoram, lemon thyme, rosemary, and lavender flowers that have all been well dried, the rind of one lemon, and one orange dried and then powdered. Also, add six dried bay leaves, half an ounce of bruised cloves, a teaspoon of allspice, half an ounce of cinnamon, and a good pinch of sandalwood (It works just as well without this item.). Gather and dry the flowers and leaves all through the summer, adding any others one likes, but keeping the proportion of a basin of rose petals to a large handful of all the other ingredients put together. Store in a jar with a lid, but the jar need not be airtight. If like me, you have problems growing lavender in Natchez, try adding a few drops of lavender oil to the storage jar. Mix well together and stir occasionally. When summer has gone, place the potpourri in large bowls around your rooms, the smell is heavenly. Apart from its uses in perfumes and cosmetics, the rose can be traced back through centuries as a medicine. Herbalists often used them to treat bronchial infections, coughs, colds, influenza, chest complaints, nervous conditions, and lethargy, as well as to make creams and lotions for the skin. The Briar or Dog Rose, rosa canina, produces beautiful hips in the fall that are full of vitamin C and make a wonderful syrup that flavours drinks or serves as a base for cough syrup. The hips also make wonderful jams and jellies. Balmoral is the Scottish home of our monarch Queen Elizabeth; but during Queen Victoria’s reign, rose petal sandwiches were often served at tea time at this Scottish retreat. Tea time was an invention of Anna Russell the Duchess of Bedford (1783 –1857) and a great friend of Queen Victoria. Dinner, being served late, around 8:00 p.m. in middle and upper class households of the day, the Duchess would become hungry; so at around 4:00 p.m., she would drink

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tea and eat little cakes and sandwiches to fill the gap. She would invite her friends to join her, and the tea-time meal quickly became an established part of everyday life and spread to most households. Even today, it is still an accepted custom which many follow. To make rose petal sandwiches, thinly cut your bread and remove the crusts and cut into small squares or triangles and butter the squares with warmed butter so as not to tear the bread. Select only crimson or other sweet smelling rose petals, and remove the white points found at the base of the petal. These can be sour to the taste. Given the pollution we all experience today, unless you can be absolutely sure of your source, I would be inclined first to gently wash the petals in a little cold running water and then lay them in a single layer on a piece of kitchen paper, gently patting dry, before using in your sandwiches. Arrange the rose petals on the slices of bread so that they can be seen to slightly overlap and hang a little over the edges of the bread squares. Top with a second piece of buttered bread. Try them and let me know how they taste. Let me get back to my little book of rose treasures. A great many recipes call for distilled rose water which, unless one has the proper equipment, is difficult to acquire. However my little book does offer other recipes that would be fun to try, especially An Excellent Water for the Head and for the Memory which appears to use up blown roses and other herbs that are probably past their best. Anyway here goes as it is written, I just love all this old English. When roses are blown, take a quart of good aquavitae in a glass with a narrow neck. When the roses are half blown, take a second handful and put them into the glass; and when the marjoram bloweth, take a handful of their buds, chop them small and put them into the glass. Take also cloves, nutmegs, cinnamon, mace, cardamom, of these an ounce and a half; bruise all these grossly and put them in the glass; and when the lavender and rosemary are blown, add a handful of these flowers also; shake them well together and stop it close; let it stand ten days in a hot sun: it must be used by anointing the temples and nostrils. (Recipe for Roses. Jan Barnes, Copper Beech Publishing, Sussex, England) Now this sounds like fun. Aquavitae of course is not readily available on the supermarket shelves these days, but aquavitae is an archaic name for a concentrated aqueous solution of ethanol. The term was widely used during the Middle Ages and was typically prepared by distilling wine. It was sometimes called spirits of wine in English texts, another name for brandy. The Scottish equivalent

of the water of life is uisge-beatha or usquebaugh, which is whisky, and is a distillation of grain rather than wine, so probably not what would be used here. Once made, how many of us, I wonder, would not be able to resist the temptation just to taste a little before we applied it to our temples for our memory? Amongst my favourites in this wonderful little book is a recipe for making rosary beads. What a lovely gift this would make to a special friend. As an approximate guide, one large rose will make about six average-size beads. The darker the rose petals, the darker the rosary beads will be. Gather the roses on a dry day, and chop the petals very finely. Put them in a saucepan, barely cover them with water, and heat for about an hour, but do not let the mixture boil. Repeat this process for three days, adding more water if necessary. It is important never to let the mixture boil, but each day

warm it to a moderate heat. Make the beads by working the pulp with the fingers into balls. When thoroughly well worked and fairly dry, press onto a bodkin (large sewing needle) to make the holes in the centre of the beads. Until they are perfectly dry the beads have to be moved frequently on the bodkin or they will be difficult to remove without breaking them. One could make use of modern-day equipment, and place the cooked and strained rose petals in a blender. Keep the strained water so that a little can be added to the mixture if it becomes too dry, not too much, though; the mixture needs to be the consistency of clay. If desired, a mortar and pestle can be used instead of a blender to turn the rose petals into a pulp. Apparently, if you want a really dark bead, this can be achieved by cooking them in a rusty pan. The size of the bodkin can be altered depending upon the type of material you use to thread your beads. A very thin knitting

needle will also work well and can be laid on top of cans of equal height with the beads suspended between them. This would give easy access for turning the drying beads regularly to prevent their sticking to the needle. Held for a few moments in a warm hand, these beads give out a pleasing fragrance; but a nice touch is to wipe the dried beads with a soft cloth that is moistened with a couple of drops of rose oil. The rose oil will give the beads a stronger rose scent and a shiny sheen. I hope you have enjoyed my random jottings; but before I go, let me just remind you of that old saying: Occasionally, we all need to take time out to “stop and smell the roses.”


The Natchez Festival of Music is pleased to announce its Twenty-second Season and to invite you

to enjoy and support its outstanding musical events. Organized in 1990, the Natchez Opera Festival, Inc., a 501(c)(3) corporation, has conducted a music festival during the month of May in Natchez, Mississippi, each year since 1991. In order to reflect the diversity of its presentations, since 2003 the Festival has functioned under the promotional name of the Natchez Festival of Music.

region of Louisiana, an area underserved in the arts. For each of the past twenty-one years, the Festival has brought to Natchez as many as fifty highly trained, professional musicians, selected through auditions in New York and Natchez for their outstanding talent and personalities. The high quality of these artists, who are from all parts of the United States and other countries, is reflected in the reputation of the Festival for excellence and in the many special awards and recognitions which it has received. The Natchez Festival of Music serves the entire population in the area. The children’s opera is presented free to all kindergarten through sixth-grade students in the immediate Natchez area and is then presented to similar groups in surrounding areas, including Jefferson, Franklin, Walthall, Lincoln, Pike, and Wilkinson Counties in Mississippi and Concordia and Tensas Parishes in Louisiana. At least eighteen productions are available to the entire population throughout the year; approximately twenty or more presentations comprise an outreach program to nursing homes, neighboring communities, civic groups, churches, and others; and a number of performances and events are free. In 2001, Alcorn State University became a major sponsor of the Festival, thus creating a long-term relationship to transform the arts in southwest Mississippi. With the supported performances by the Alcorn Concert Choir and music students; master classes at Alcorn State University; inclusion of minority musical presentations, Broadway shows, and operas; and many free opportunities to enjoy the performances, the Festival has a strong commitment to addressing the entire population of the area and to being an inclusive and positive force for the cultural enrichment of the area. In March 2011, Dr. Jay Dean became the Artistic Director for the Festival. For over twenty-three years he has been in charge of the University of Southern Mississippi Symphony Orchestra and has brought some of the world’s most important international musical stars to Mississippi. Also serving as Artistic Director of Mississippi Opera and as Founding Artistic Director of Festival South, Dean brings a wealth of talent, knowledge, and connections to the Natchez Festival of Music. With his leadership, the Festival continues to expand its sphere of influence to a wider part of Mississippi

Natchez Festival of Music’s Twenty-second Season

The mission of the Natchez Festival of Music is to enlighten and enrich the lives of the citizens of the greater Mississippi/Louisiana region and neighboring areas by producing operas, operettas, Broadway musicals, jazz, recitals, and special concerts, and by providing educational outreach programs in music and the performing arts. Its vision is to be a driving force for cultural activity that attracts people from around the world to Natchez and Mississippi. The Festival has become the primary venue for high-quality, performing arts in southwest Mississippi and the neighboring


and the South and to positively impact the quality of life in the area. The Festival has received the Governor’s Award of Excellence in the Arts in Opera and Music Education, has been listed as one of the Top Twenty Events in the Southeastern United States,

has been recognized for artistic excellence in Opera News, and has received national acclaim and recognition because of its high degree of excellence. View the exciting month of Magnificent Music in May on their website to select your performances, workshops and social

venues. Visit Natchez, Mississippi, and enjoy performances in some of the South’s most stately antebellum properties. Enjoy the delightful bed-and-breakfast venues, shopping, dining and entertainment that this historic town on the Mighty Mississippi has to offer.

Natchez Festival of MusicUpcoming Events 2012

Sunday-SaturdayThe Romantic Music of NatchezApril 8-14Outstanding Festival Singers and

InstrumentalistsTrinity Episcopal Church, 305 South

Commerce Street8:00 p.m.; $15

April 16-27The Three Little PigsChildren’s opera presented free to schools

in Natchez and the surrounding areas for grades K-6, with music by Mozart

SaturdaySwingin’ Blues: An Evening with the One

O’clock Lab BandMay 5World Famous University of North Texas

One O’clock Lab BandMargaret Martin Performing Arts Center,64 Homochitto Street7:00 p.m.; $20

SundayA Hungarian RhapsodyMay 6Featuring Jonathan Levin as Franz LisztTrinity Episcopal Church, 305 South


FridayA Night of Romance in the SalonMay 11Julia MortyakovaWaverly Plantation, 790 Highway 61

South7:00 p.m.; $15

SaturdayThe Sound of the Mighty CalliopeMay 12A Family Fun ConcertBurnley CookMemorial Park, Corner of Main and

South Rankin Streets3:00 p.m.; free

SaturdayDancing in the ParkMay 12Natchez High Show Choir and Robert

Lewis Middle School ChoirMemorial Park, Corner of Main and

South Rankin Streets4:00 p.m.; free

SaturdayThe Mikado by Gilbert and SullivanMay 12Natchez Festival of Music OperaMargaret Martin Performing Arts Center,

64 Homochitto Street7:00 p.m.; $25

SundayThe Glorious Sound of BrassMay 13Music for Trumpet and OrganJason Bergman and Vincent BacheTrinity Episcopal Church, 305 South


FridayThe Voice of a Nightingale: An Evening

with Jenny LindMay 18Kristin Vogel, sopranoStanton Hall, 401 High Street7:00 p.m.; $15

SaturdayA Portrait of Elegance: Orchestral Music

of Mozart and HaydnMay 19Natchez Festival of Music Chamber

OrchestraMargaret Martin Performing Arts Center,


SundayA Musical Wine TastingMay 20Kimberly Houser, HarpistLansdowne Plantation, 17 Marshall Road4:00 p.m.; $30

FridayNight and Day: An Evening with Cole

PorterMay 25Maryann Kyle and James MartinThe Towers, 801 Myrtle Avenue7:00 p.m.; $100

SaturdayDon Giovanni by MozartMay 26Natchez Festival of Music OperaMargaret Martin Performing Arts Center,


SaturdayFinal Festival GalaMay 26Linden, 1 Linden Place10:00 - Midnight; $20

For tickets and other information, check www.natchezfestivalofmusic.com or phone 601-446-8280.


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On December 10, 2011, Raegan Michele Freeman and Garret Paxton Anding were united in marriage at Brandon Hall Plantation near Natchez, Mississippi, with Brother Thomas Tapley of McNeely Road Church of God in Natchez officiating. The bride is the daughter of Terry and Renee Freeman of Baton Rouge, Louisiana. She is the granddaughter of the late Harry Terry, the late Shirley Terry Skinner, and William Skinner all of Natchez, and Flavius and the late Adelaide Holder Freeman, also of Natchez. The groom is the son of Charles and Denise Anding of Natchez and the grandson of David and Barbara Holland and George and Willie Mae Anding, all of Natchez. The ceremony was in the home’s main hall. The bride, given in marriage by her father, wore a full ball gown in ivory Regal Satin that featured a heavily beaded sweetheart neckline and strapless bodice with beaded Basque waistline. The full skirt was accented with embroidered, beaded pickups and draped into a semi-cathedral train. Her two-tier illusion veil was edged with silk ribbon and accented with pearls and Swarovski crystals; and she carried a bouquet of mini calla lilies and white and red roses, wrapped in pearls and featuring a blue bracelet made of charms from her grandmother’s employment at South Central Bell. Alexandria Rose of Baton Rouge served as the maid of honor; and bridesmaids were Paula Bedson of Bogue Chitto, Mississippi; Keelie Hall of Vidalia, Louisiana; and Amy Anding of Laurel, Mississippi. The bridesmaids all wore platinum chiffon gowns with a rushed bodice,

featuring a strapless sweetheart neckline and pleated, full-length skirt. The maid of honor’s dress was accented with a red ribbon at the waist.

Freeman and Anding Wedding

Wedding Party: Paula Bedson, Wesley Givens, Amy Anding, Jamison Anding, Victoria Anding, Raegan Anding, Garret Anding, Patrick Hall, Keelie Hall, Charles Anding, and Alexandria Rose

Charles Anding, Victoria Anding, Garret Anding, and Denise Anding


The attendants carried bouquets of white roses with red berries. Victoria Anding, flower girl and daughter of the groom, wore a floor-length satin dress with organza overlay and red satin trim and carried a pomander of white flowers. Charles Anding, father of the groom, served as best man. Groomsmen were Wesley Givens of Natchez, Patrick Hall of Vidalia, and Jamison Anding of Laurel. Glenn Hall and Wesley Mohon served as ushers. Following the ceremony was a reception at Brandon Hall’s new Crystal Ballroom. The three-tiered wedding cake, crafted by Edna’s Cake Creations of Natchez, featured white scrollwork piping and black ribbons with red roses between the tiers and was topped with a cursive A. Displayed with the cake were the bride’s parents’ and grandparents’ cake toppers. The groom’s cake, designed and crafted by Angela France of Natchez, featured three motorcycles and the Harley Davidson logo with the bride’s and groom’s names and the date. Guests were invited to participate in an old-fashioned photo booth with props and costumes provided by Mississippi Photo Booths. The pictures were added to a scrapbook filled with best wishes from the guests. Flowers for the ceremony were provided by Natchez florists Ja’Nel’s and the Flower Station. Elizabeth Renee Portraits captured lasting memories of the couple’s journey through their engagement and into marriage. The wedding was planned by the bride and her mother with special assistance from Debbie Garcia of Oklahoma City, Oklahoma; Vincent Milligan of Baton Rouge; and wedding director Rachel Garber of Brandon Hall Plantation. The couple departed the reception through the two-tiered garden while wedding guests showered them with bubbles. After a honeymoon trip to Disney World, Mr. and Mrs. Anding now reside in Vidalia.

Top left—Cake topper

Top right—Victoria Anding

Middle—Denise Anding, Raegan and Garret Anding, and Renee Freeman

Bottom—Renee Freeman, Raegan Anding, and Terry Freeman


Wedding Shower for Sarah Wisner and Zack CalhounFamily and friends gathered February 4, 2012, to celebrate the engagement of Sarah Wisner and Zack Calhoun at a Mardi-Gras-themed couples shower. Attendants of the bride-to-be hosted the event that was held at historic Brandon Hall in Natchez, Mississippi. Guests enjoyed Mardi Gras music and New Orleans-themed hors d’oeuvres. The honorees will be married on April 28 in Natchez.

Sarah Wisner and Zack CalhounCaroline Edwards, Whitney Dollar, and Brittany LairdMandy Wisner, Sarah Wisner, and Glenn Wisner Phillip Edit, Patrick Vogt, and Chris RascoRachel Garber, Whitney Dollar, Caroline Edwards, Brittany Laird, Sarah Wisner, Emily Stevens, Mattie Geoghegan, Mary Beth Aubic, and Elizabeth WisnerBrittany Laird, Gene Laird, Abby Laird, and Laura LairdFront—Mattie Geoghegan, Emily Stevens, Brittany Laird, and Abby Laird; back—Caroline Edwards

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THEsocial SCENE | Natchez, MS | Wedding Shower for Sarah Wisner and Zack Calhoun


Zack Calhoun, Daniel Gasquet, and Joseph Davis Sarah Wisner, Lauren Lucas, Carla Jenkins, and Bettye Jenkins

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Wedding Shower for Sarah Wisner and Zack Calhoun | Natchez, MS | THEsocial SCENE

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Natchez Regional Medical Center Benefit The Healthcare Foundation of Natchez Regional Medical Center and The Castle Restaurant at Dunleith Plantation held Dining A La Heart on Tuesday, February 28. A three-course, heart-healthy dinner was served, followed by a live auction featuring Natchez’s own Rusty Jenkins as auctioneer. All proceeds benefited the Renovation Project for the ICU/CCU Waiting Area at NRMC.

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Frances Cothren, Tim Sessions, and Agnes HollowayBrad and Sherri LeMayMargaret Perkins, Rene Adams, and Marie PerkinsAgnes Holloway and Marie PerkinsBrad LeMay, Kay Ketchings, and John Holyoak

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THEsocial SCENE | Natchez, MS | Natchez Regional Medical Center Benefit


Michael, Mary, Joey, and Louis GunningKathy and Rawdon Blankenstein with John Holyoak Margaret Green, Barrett Nobile, and Lindsay and Will DeveningKathy Killelea Sizemore, Patty Killelea Willard, and Katherine Killelea

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Natchez Regional Medical Center Benefit | Natchez, MS | THEsocial SCENE


THEsocial SCENE | Vicksburg, MS | Team Member Recognition Banquet

Team Member Recognition BanquetOn February 13, Ameristar Casino Hotel Vicksburg in Vicksburg, Mississippi, announced the following team award winners during the company’s annual Team Member Recognition Banquet held in the Bottleneck Blues Bar: Mary Moffett, Team Member of the Year; Steven Jones, Part-time Team Member of the Year; Kelvin Mays, Team Leader of the Year; Michael Martin and Jessie Gathrite, Team Member of the Year finalists; and Leon Pugh, Craig H. Neilsen Award nominee. Team members were entertained during the event by their colleagues who posed as actors from various classic sitcoms like Sanford and Son, I Love Lucy, and The Andy Griffith Show.

Annie Jenkins and Lori BurkeChef James Shields and Chef Stan TaylorCheryl Roland (Lucy) and Chef Louis Herrera (Ricky Ricardo)Larry Hodges and Mary Moffett Stewart Sasser (Andy Griffith) and William White (Barney Fife)Wandell James and Mary MoffettLaura Wilson, Quinton Mims, and Paul BurkeDerek Adams, Dean Miniacci, Bryan Curtis, and Michael House

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Bluffs & Bayous { April 2012 { KDMC Prostatectomy Full Page magazine revised Final for Pub.indd 1 2/29/12 9:18 AM


t was a breezy February day when Alma Womack and I drove out to Honey Brake Lodge, located on the 40,000-acre Louisiana Delta Plantation and nestled on the banks of Larto Lake in Catahoula Parish, Louisiana. Alma had sent an email several months back saying this place was worth the trip over and certainly one to consider for a story to share with the Bluffs & Bayous readers. So we set the date; and what a warm, breezy, and partly cloudy kind of day it was—perfect day for a lodge outing. As we drove over, Alma briefed me about Louisiana Delta Plantation and its history.

Honey Brake Lodge at Louisiana

Delta Plantation

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In September 2005, M. J. Farms purchased 28,000-plus acres of land that was part of Louisiana Delta Plantation, the largest row-cropped farm in the United States, consisting of nearly 100,000 acres. The original farm was cleared from southern forests in the mid-1960s by the Morrison family, who were headquartered in Nebraska. In 1995, the farm was broken up and began to be sold off. In 1997, an investment group in Chicago, Illinois, bought the north portion of the farm, more than 45,000 acres. The purchase of the 28,000-plus acres by M. J. Farms from the Chicago Group included 25,000 Farm Security Association (FSA) acres, office headquarters, shop and fenced yard area, superintendent’s residence, drier and elevator, 10 equipment sheds, 19 center pivots, and 6,400 acres of precision leveled land along with 130 water wells and many drainage and water-control structures. Also with this purchase, came the use of the name Louisiana Delta Plantation as well as the expert and enthusiastic staff that manage

the farming and maintenance operations. M. J Farms has a vision of making Louisiana Delta Plantation a model farm over the next few years. Louisiana Delta Plantation is located approximately 15 miles south of Jonesville, Louisiana, on Highway 124, 30 miles northeast of Alexandria, Louisiana, and 30 miles west of Natchez, Mississippi. It is adjacent to one of the largest Wildlife Management Areas (WMA) in the South, the Dewey Wills WMA that is adjacent to Catahoula Lake, famous for its duck hunting. It is also adjacent to Larto Lake on the south side, a beautiful and secluded hunting and recreation area. The southern border of the farm is the Diversion Canal connecting Catahoula Lake and the Black River. Just to the east is the Black River, which joins the Red River and eventually flows into the Mississippi River and Atchafalaya River via the Old River Control Structure. As its website attests, Honey Brake offers the avid outdoorsman a unique array of

Top—Honey Brake Lodge owners and staff: Drew Keeth; Paul Ferrell; Jared Mophett; Ron Johnson, owner; Sandy Spann; and Michael Johnson, owner


outdoor recreational opportunities all on one property. From world-class waterfowl hunting, and big game and predator hunting to fishing, sporting clays, and eco tours for the bird watching enthusiast, Honey Brake has it all. With professional hunting and fishing guides, accredited retrievers, and state-of-the-art equipment, you are sure to have a once-in-a-lifetime experience there. Honey Brake’s main lodge, a 13,000-square-foot area that is four floors high, is a site to behold. Owners and brothers Ron Johnson and Mike Johnson have made this lodge a majestic site, towering over the Red Oaks and Cypress trees on the banks of scenic Larto Lake. With two executive suites on the upper floors, state-of-the-art kitchen, dining room, and “The Grand Room” that features a centerpiece fireplace, luxury and elegance abound. The ground floor houses an outdoor kitchen with fireplace, lockers, and an impressive entrance way. The library there treats readers to both educational and entertaining information with an emphasis on nature and the outdoors. Throughout the lodge,

art work abounds with sculptures, fowl carvings, paintings, and prints, all complementing the landscape of the area. Furnishings at the lodge include many one-of-a-kind and antique pieces, and a spiral staircase with a handmade custom banister highlights the unique craftsmanship of this getaway. Honey Brake lodging consist of three elevated 1,800 square-foot, duplex cabins. Each duplex will sleep three guests comfortably and has a custom tile shower, flat panel TV with satellite channels, a back porch to enjoy the view of Larto Lake and the surrounding wooded area, and an elevated walkway connecting to the main lodge. WI-FI is available in each cabin as well. Paul Ferrell, resident Lodge Manager, proudly gave us the tour of quarters that are far more enticing than your typical hunting lodge. Honey Brake General Manager Drew Keeth also heads the hunting and fishing activities at the lodge, assisted by hunting guide Jared Mophett, the voice of the weekly television show “The Honey Brake Experience”; and Sandy Spann as the camp’s cook keeps visitors coming back


again and again for her ‘best-of-camp cuisine.’ All these congenial staff members reflect what must be the inherent mission of the Johnson brothers’ Honey Brake—an over-the-top experience with all the conveniences, pleasures, and opportunities to accompany it. This camping lodge haven will soon offer a shop for hunting equipment rental, meeting facility and accommodations for social venues, including family reunions, weddings, corporate meetings, and family holiday gatherings in addition to the lodge’s popular guided hunting and fishing expeditions. For more information about Honey Brake visit www.honeybrake.com for photographs and the latest update on activities there. And take its advice: Some things in life you just have to experience for yourself…come join us for the Honey Brake Experience!

Hear What People Are Saying!

Letter to Bluffs’ and to Ellis Nassour, Contributing Writer: We have copies of the article about Klondyke that appears in the March 2012 Bluffs & Bayous, and the response has been incredible. People who have lived in Vicksburg their whole lives but have never made it to the Klondyke are dropping by to sample our wares. The Washington Post article was nice, but it is the Bluffs & Bayous article that is driving them in. The locals who have read the article in Bluffs all comment on what a great article it is and how they didn’t realize several of the historic facts you expressed. They also didn’t realize the Klondyke has grown into the business it is now. This coverage has been an incredible blessing for us due to your skill with words. Bluffs has given us permission to use the article for marketing our restaurant. Our plan is to take the pdf of it to the printer and have them format it so we can add a map and address information to place in tourist racks around town. We wouldn’t feel comfortable doing that, Ellis, without your blessing as well. Of course we will credit you, your brother, and Bluffs as the source in all of the inserts. Tourists are looking for history and a unique southern experience. The picture you’ve painted of the Klondyke fits that need rather nicely. If need be, we will come to NY to personally cook up some chicken for you!

David and Rhonda DayKlondyke Owners


Natchez k vidalia k Ferriday k Natchez k vidalia k Ferriday k

On the River k On the River k On the River k On the River

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Natchez k vidalia k Ferriday k Natchez k vidalia k Ferriday k

Bluffs & Bayous { April 2012 { Page 53



Hospice Heart Award Brookhaven Camellia Society ShowThe Annual Camellia Society Show held its yearly gathering February 4 and 5 at the Brookhaven, Mississippi, Recreation Department. It was the largest show so far with over 2,500 blooms entered. Last year, the show featured half that number of blooms, probably due to a mild winter. Entries were brought from Texas to the east coast.

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Betty Ann Perkins and Edna Bishop Lynn Richardson, Michael Jinks, Geri Jinks, and Show Chair Homer Richardson

Cheryl and Wayne Smith with Roxanne Sanderson Smith

THEsocial SCENE | Brookhaven, MSTHEsocial SCENE | Natchez, MS

Chaplain Wayne Spencer—or “Pastor” as he is known to many—received the fi rst annual Camellia Hospice of the Miss Lou Hospice Heart Award. He is a man who is never too busy to lend a helping hand or a listening ear. Along with his fellow team members at Camellia Hospice, he has touched many patients and their families through his dedication to his ministry and his commitment to serve. Pastor Spencer and his wife Cheryl live in Natchez where he retired from Parkway Baptist Church. He serves as Chaplain for both the Natchez and Camellia Hospice offi ces.

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bedding plants, for they all need care throughout their growing season. After last year’s horrendous drought and heat, I am a bit leery about planting lots of extras this year. But, I tell myself, this is a different year, and all those blooming plants at Badge’s Nursery up the road will be calling my name before much longer. Planning is the key. Easter is April 8 this year; and though the rabbits and eggs and chocolates have tried to dominate the holiday for us, we

April is one of my favorite months. The arrival of spring with all its intense color and fragrances in

the plant world make it a month hard to ignore—so much beauty around us, so many pleasing activities outside to make us thankful to have survived another winter. April is overload month when it comes to setting out the new annuals and perennials, and it is a month of great optimism. Birthdays have taught me to plan a little better with all those beautiful spring

Christians know that the Easter holiday, celebrating the resurrection of Christ, is the most sacred on our yearly calendar. I don’t remember if I’ve ever done a column for Bluffs and Bayous on the reason for rabbits and eggs in our Christian celebration or not, but I have written on this before, trying to explain the connection. The early church fathers incorporated pagan celebrations with Christian celebratory occasions to win over the populace to the new religion, back in the

Southern Sampler written by Alma M. Womack

Sundry Thoughts on Easter Season


day. They had learned that the old religion’s being mixed in with Christianity made it more palatable to the masses and much more likely to be accepted without a fuss. Oestre was a goddess of spring and rebirth, eggs were a symbol of fertility and life, and Christ’s resurrection was Christianity’s own celebration of eternal life. So these early church fathers thought why not combine the three if it meant that people, having some of their old ways tagging along, would begin to better understand the importance of the resurrection. Now, understand this, all you theologians and historians out there who may scoff at my humble words: this is just a synopsis in laymen’s terms of what happened. There are very enlightening, learned works on the early pagan religions and their introductions to and confrontations with Christianity. If a person is interested, he can look up these articles and books and become more educated about the beginnings of Christianity as it spread westward across Europe. Two non-religious traditions in the South about Easter are embedded in my mind, and no amount of modernity can change them. One is the rule about white shoes and white dresses: under no circumstance can a person wear a white dress (except a bride) or white shoes before Easter Sunday. It is not done. Period. Anyone who breaks the rule is lacking in training in social mores and will be looked upon as a heathen. I did not make this rule, but it was placed in my head at any early age. No white shoes before Easter meant no white shoes. I have no idea why it was so taboo, but it definitely was. Notice I am typing “was” because the masses break this rule all the time now; and when I see them walking around in white shoes before Easter, I know that they did not have a mama and grandmothers like mine. The other not-before-Easter tradition concerned going barefoot. As little children, we longed for the day when we could shuck our shoes and run in the grass as barefoot as our pagan ancestors did (the ones who believed in Oestre and eggs, etc.). But you didn’t dare take those shoes off before Easter, or you would catch pneumonia or something equally potentially fatal. Even if Easter was in March and the wind chill put the temperature in the 40s, we were going to go barefoot that afternoon, just because it was safe and legal to do so.

I can remember Mama warning us on warm spring, pre-Easter days, not to take off those shoes; and if we did, she would know. We would get out of her range, take our shoes and socks off, play in the abundant clover, and then re-cover our feet before going home. Our little-children minds did not realize that she wasn’t relying on distance vision, but on evidence presented up close. When bath time came, three barefoot children would have green stained feet, a dead giveaway to our disobedience. To keep us from catching pneumonia, we would have to drink some dreadful dose of something that almost made it not worth going barefoot again when we got a chance. None of us ever got pneumonia for our disobedience, but the lectures and medicine were almost as bad. This barefoot rule must not be in effect anymore, either, for I have seen barefoot people in town before Easter is even thought of. I figured that they must have been making a rebellious statement of some sort to go barefoot on the germy, nasty streets of town. You know, the “look

at me I am such an unconventional rebel” sort. While I might go barefoot in my house before getting out for the day, I don’t go barefoot outside at all, either before or after Easter, with one exception. A patch of clover is still irresistible. That cool, green, lovely plant just feels so good against bare skin that it’s hard to ignore even now, decades after being put on a going-barefoot schedule by Mama and Mimi. A blessed Easter to all of our readers. As you thank God for your blessings, remember to pray for our young soldiers in distant lands, who protect our freedoms with their very lives. And please pray for our country, too, as it continues to face major problems of joblessness, run-away spending, energy, health care, and national defense along with ineffective leadership in dealing with these problems. May God protect us from our own.


Lincoln County Republican Party's Fiftieth AnniversaryMr. Jimmy Moreton of Brookhaven, Mississippi, was honored during the Fiftieth Anniversary of the Lincoln County Republican Party in Brookhaven. Moreton was instrumental in establishing the organization in Lincoln County. The celebration was held at the home of Kathy Behan in mid-January. Special guests were Congressman Gregg Harper and his wife Sidney.

Betty Ann Perkins and Margaret Ann PerkinsBill Boerner and Gerald WilliamsCarlianne Alderman and Lizzie MooneyJim Elliott and Mike SmithConstance Cowart and Beverly BrittCindy Moore and Bill SonesHolly Gardner and Clint GardnerJohn Roberts and Brad BoernerCarlene Stribling, Floy Mathis, and Doris PanzicaJosh Smith, Don Perkins, and Dennis Valentine

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THEsocial SCENE | Brookhaven, MS | Lincoln County Republican Party's Fiftieth Anniversary

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Brookhaven, MS | THEsocial SCENE

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Bill Perkins, Jr., and Suzanne SharpeCliff Brumfield and Cindy Hyde Smith, Commissioner of AgricultureDr. David Braden and Representative Becky CurrieGeri Jinks and Dustin Bairfield

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Martha Ann Peeples and Carlene StriblingMayor Les Bumgarner and Kathy BehanMerrie Boerner and Betty Ann PerkinsMignon McKennon and Jim McKennonPeter Swalm and Sha WalkerRichard and Claudia SmithRuss Hightower and Chester BurnamAlison Becker Green, Karen Braden, and Betty DixonKathy Moreton St. John, Jimmy Moreton, and Senator Sally DotyTara Lacey, Carole Bennett, and Mimi ZeiniMimi Zeini, Tara Lacey, Diane Newman, and Tiffany Furr

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Representative Becky Currie, Johnny Perkins, and Margaret Ann PerkinsBruce Currie, Representative Becky Currie, Theresia Perkins, and Don PerkinsKaren Braden, Dr. Nic Belk, and Ansley BradenDiane Newman, Dudley Lampton, and John RobertsHelen Lynch, Johnny Lynch, and Pat JacobsShirley Estes, Melinda Said, and Mike SaidSidney Harper, Congressman Gregg Harper, and Dave PaceCarol Burgess, Johanna Blair, and Suzanne Sharpe

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Lincoln County Republican Party's Fiftieth Anniversary | Brookhaven, MS | THEsocial SCENE


River Region Medical Center's Tenth AnniversaryThe Vicksburg-Warren County Chamber of Commerce held its Business After Hours February 9, 2012, at River Region Medical Center in Vicksburg, Mississippi. The event honored River Region Medical Center on its Tenth Anniversary.

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Katrina Shirley and Christi KilroySusan Johnson and Pat HemphillJulie Carr and Jane FlowersBriggs W. Hopson, M.D., with Sharon and Tom Branch.Glenn Carney

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I love baseball. It has been a passion of mine since childhood. I grew up watching the Cubs on WGN and the

Braves on WTBS as cable was coming into our lives. I started pulling for the Cleveland Indians (I know—64 years since the last title.) as a teenager. I love the sport not for the action on the field but for the history of the game. I am a self-professed history nerd so baseball with its history has been a natural marriage.

“The one constant through all the years, Ray, has been baseball. America has rolled by like an army of steamrollers. It’s been erased like a blackboard, rebuilt, and erased again. But baseball has marked the time. This field, this game, is a part of our past, Ray. It reminds us of all that once was good, and it could be again. Ohhhhhhhh, people will come, Ray. People will most definitely come.”—James Earl Jones as Terrence Mann in the movie Field of Dreams

A place that’s unsurpassed in reflecting the history of this great game is in my hometown of Birmingham, Alabama, at Rickwood Field. I grew up going to Rickwood as a child. Rickwood Field was built 1910 and is the oldest baseball stadium in the country. Its history reads like a trip to Cooperstown. Baseball legends such as Shoeless Joe Jackson with the New Orleans Pelicans played there. Bath Ruth played there when the Yankees played exhibition games on their way back to New York after spring training in Florida. Willie Mays grew up near the park and played there as a teenager for the Black Birmingham Barons. A young and cocky Dizzy Dean, pitching for the Houston Buffalos, faced 43-year-old grandfather Ray Caldwell for the home standing Barons in the Dixie Series. The most famous player I saw play there was the great Bo Jackson who came with the Memphis Chicks on his way to starting his career in Kansas City. The Barons played there last as the full-time tenant in 1987 and then moved to Hoover, Alabama. In those days after the Barons left, the fate of the old park looked bleak until a group of concerned citizens formed the Friends of Rickwood. These guys have performed a labor of love for over 20 years to keep the park alive with funds and blood, sweat, and tears. The grand old park today hosts high school and college games; and this year, the Barons host the Seventeenth Annual Rickwood Classic, usually played at the

Southern Sampler written by Johnny Bowlin

Rickwood Conference Recap


end of May, as a turn-back-the-clock day game with retro uniforms. I joined the Friends in 2006 and learned about the Southern Association Baseball Conference that existed from 1901-1961 with teams such as the Atlanta Crackers, Little Rock Travelers (now the Arkansas Travelers), Birmingham Barons (still in existence), New Orleans Pelicans, Chattanooga Lookouts (still in existence), Nashville Vols, Mobile Bears (now the Baybears), Knoxville Smokies (now the Tennessee Smokies), Macon Peaches, Montgomery Rebels, Selma Christians (yes, the real nickname), Shreveport Sports (still in existence), and Memphis Chicks. I had the privilege on March 3 of attending the Ninth Annual Southern Association Baseball Conference. This year’s theme was Southern Association Ballparks. Gracie and I left Friday morning, March 2, from downtown Meadville, Mississippi, to make the trip. Let me make a quick recommendation for a really satisfying meal if you are in metro Birmingham. Go visit a Milo’s Hamburger, a famous eatery in Birmingham with one of the most unique burgers you will ever try. We stop there twice in two days when we’re in town. I hope my physician here in Meadville missed that line, but the food is great. I transport their pies across state lines for Mrs. Bowlin. Saturday morning was beautiful, crisp morning after a night of thunderstorms. It is always a thrill to visit Rickwood and the Friends of Rickwood do a fantastic job of making you feel at home. There is such a great spirit of fellowship among the conference attendees. Folks come from Nashville, New Orleans, Atlanta, Knoxville, and Mobile for this conference. The keynote speakers do an amazing job of presenting their information using power point along with physical displays. My favorite presentation was that of Skip Nipper from Nashville, Tennessee, who showed a rare color film from 1942 of the Nashville Vols playing a doubleheader against the New York Yankees. It was incredible footage with Joltin’ Joe back to life. The most touching presentation came from Dan Creed of Chattanooga, Tennessee, as he discussed “Chattanooga’s Engel Stadium: Heyday to No Play.” You could tell the deep concern that Creed has for the current condition of the stadium. It

SOUTHWEST MISSISSIPPI COMMUNITY COLLEGE PRESENTS

DIRECTED BY SHELTON WHITTINGTONBAND SHOWTHE SPRING STAGE

April 12, 13, 14 at 7:00 pmFriday, April 13 matinee performance at 2:00 pm

Hurst Auditorium

SOUTHWEST MISSISSIPPI COMMUNITY COLLEGEin the Fine Arts Building

Southwest Mississippi Community College does not discriminate on the basis of race, color, national origin, age, sex, religion, or disability in its programs, activities or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies: Freya Biggers, ADA and OCR Coordinator, SMCC, 601-276-3885; Bill Ashley, Vice President of Student A�airs, 601-276-3717, College Drive, Summit, MS 39666.

SUMMIT, MS

may well face a wrecking ball in the future, and we would lose an historical treasure. Another fun aspect of the conference is the appearance of retired Southern Association players who speak at lunch. It is fun to see these guys light up when talking about their playing days at Rickwood Field and in minor league baseball. Wishing time would stand still as it speeds by, I think the quickest day in my year comes at the Rickwood conference. Already, I am looking forward to next year’s meeting. If you are interested in Rickwood, visit www.rickwood.com. If you want a great book on Rickwood’s history, check out Allen Barra’s Rickwood Field: A Century in America’s Oldest Ballpark. Some other websites of interest related to the Southern Association are Derby Gisclair’s www.neworleansbaseball.com and www.southernassociationbaseball.com, Skip Nipper’s website is www.sulphurdell.com, and www.engelfoundation.com.


April 17 - 19Garden Clubs of Mississippi State ConventionVicksburg, Mississippi Vicksburg, Mississippi, will host the eighty-third Annual State Convention of the Garden Clubs of Mississippi, Inc., from April 17 to April 19. Wednesday’s schedule will begin at 9:00 a.m. with a business meeting, followed by an Awards Luncheon and afternoon tours of Bazinsky House, Linden Plantation & Gardens, the Downtown Rose Garden, Audubon Garden, and Riverfront Murals & Art Park. The evening will end with a Flower Show Awards Dinner and Program by the Mississippi Flower Show Judges Council. Thursday’s agenda will include interesting programs such as “Conservation of the Bottomland Hardwood Forest Habitats of the Lower Mississippi River Alluvial Valley” and “Landscape Design and Maintenance in a Historic City.” Vicksburg has been named Mississippi’s Number One Day Trip and is the perfect spot for for convention-goers to enjoy the town’s unique shops and museums. For more information, visit www.msclubs.esiteasp.com/mississippi/welcome.nxg

April 22Serenade in the CemeteryNatchez City CemeteryNatchez, Mississippi The first annual Serenade in the Cemetery will take place Sunday, April 22, from 1:00 p.m. to 5:00 p.m. in the beautiful Natchez City Cemetery. Stroll through the meticulously landscaped grounds of this centuries-old cemetery and listen to the fascinating and often tragic tales of some its most colorful “residents.” Enjoy the music of Father Walton and the Funky Friars, the Last Band Standing, and Sylvia Johns-Ritchie while sampling complimentary refreshments. Admire the spectacular flower arrangements of internationally known designer John Grady Burns, who will be on hand to autograph his best-selling floral design books. Be sure to take home one of our newly released cemetery driving/walking tour CDs and a “Serenade” T-shirt—and don’t forget to place an order for a fresh evergreen wreath to be placed at your family gravesite during the Christmas holidays. Shuttle service will be provided from the Natchez Little Theater parking lot at 319 Linton Avenue; limited parking will be available at the cemetery (2 Cemetery Road). Tickets are $15 each. For more information or to purchase tickets, visit the Natchez Visitor Center, 640 South Canal Street, or call 800-647-6724 or 601-446-6345.

April 28Symphony of Home & Garden Tours Natchez Garden ClubNatchez, Mississippi Once again, the Natchez Garden Club presents its annual Symphony of Home & Garden Tours. This elegant tour affords a glimpse through front doors and into private gardens in beautiful Natchez, Mississippi. This year’s tour will feature more contemporary venues than the mansions and grounds toured in the past. With both a morning and an afternoon tour of unique locales, this event offers something for everyone in the family. The morning tour from 9:00 a.m. to 11:30 a.m. will feature Sunset View Cottage, Rosehill Cottage, and The Depot Condos. Creative Exteriors will offer a landscape display in the courtyard of The Canal Street Depot during the morning tour. Lunch awaits tour participants on the galleries and within the main-floor rooms of Magnolia Hall and will be served from 11:30 a.m. to 1:00 p.m. The afternoon tour from 1:00 p.m. to 4:00 p.m. includes the home of Bob and Fay Weatherly in Woodhaven Subdivision, as well as the homes of Dick Thompson and Evelyn Fairbanks, Tom and Ginger Schwager, and Richard and Katie Grace Edgin, all located in the Beau Pré Country Club area. An all-inclusive experience, this life-styles tour takes you from seeing a modern golf course to the last grand antebellum mansion built in Natchez. Tour tickets are available for individuals or groups through the Natchez Garden Club office, 215 South Pearl Street, 601-443-9065, [email protected], www.natchezgardenclub.com or through Natchez Pilgrimage Tours, 601-446-6631, 640 South Canal Street, www.natchezpilgrimage.com

APRIL up & coming! PREMIER EVENTS


April 28Annual Party for Preservation: An Evening at The CedarsNatchez Garden ClubNatchez, Mississippi The Annual Party for Preservation, sponsored by The Natchez Garden Club, is scheduled this year in conjunction with The Symphony of Home & Garden Tours on Saturday, April 28. Following the day-long tour, the Annual Party for Preservation will be held from 6:00 p.m. to 8:00 p.m. at The Cedars, the home of David and Betty Paradise located on River Road in Church Hill, Mississippi. Sponsors, guests, and the public are invited to attend this benefit for the non-profit Preservation Society of Ellicott Hill, whose purpose is to assist The Natchez Garden Club in the preservation of their properties. The Party for Preservation serves as an annual benefit for the sole purpose of restoring the club’s properties, including antebellum Magnolia Hall, which recently kicked off its capital campaign for restoration. Guests at this dress-casual cocktail party will enjoy musical entertainment by Alvin Shelby and The Divas, a new jazzy musical group for entertaining all ages, along with the amenities of a cash bar and heavy hors d’oeuvres. The setting is one of the area’s most remarkable gardens, the perfect setting for such an entertaining evening. Guests will be able to stroll throughout the manicured grounds as they view the sun’s slow descent in the west. Join us for this extraordinary evening—bask in the beautiful countryside, enjoy the intriguing music and delectable food, and preserve one of Natchez’s historic grandams, Magnolia Hall. Tickets at $50.00 each are available in advance or at the door. Sponsorships are available for businesses or individuals: Platinum $1,000, Gold $750, Silver $500, Bronze $250. For sponsorships and tickets, contact The Natchez Garden Club office 601-443-9065, [email protected] or Chairperson Cheryl Rinehart, [email protected]. For tickets only, contact Natchez Pilgrimage Tours 601-446-6631, www.natchezpilgrimage.com, 640 South Canal Street in the Natchez Visitors Center by the river.

May 1 - 42012 Southern Region Master Gardener ConferenceNatchez, Mississippi The Mississippi Master Gardener Association and Mississippi State University Extension Service will host the 2012 Southern Region Master Gardener Conference May 1 through 4 in historic Natchez, Mississippi. The conference combines presentations and workshops and will be held at the Natchez Convention Center in downtown Natchez. Day one includes registration, bus excursions to

private and public gardens, and time to explore Natchez. The next two days include a program packed with keynote presentations, workshops, walking tours, gardening forums, and a silent auction. Keynote speakers feature Gestalt Gardener Felder Rushing; landscape architect Rick Griffin; and horticultural experts and innovators Dave Shanklin; Stanley wise, Jr.; Nicholas Staddon; and Robert “Buddy” Lee. The conference has a registration fee of $205 that may be paid online by April 15. For more information, visit www.msucares.com/srmg.

May 2 - 3Gardeners ExpoNatchez, Mississippi The Gardeners Expo set for May 2 and May 3 will provide two days of unique gardening activities and opportunities. From 11:00 a.m. to 7:00 p.m. each day at the Natchez Community Center at 215 Franklin Street, gardeners from the novice to the avid to the expert will gather to share their gardening experiences, dilemmas, and expertise. Boutique shopping will be hosted by approximately thirty-five vendors from across the South, selling unique and exotic garden-related merchandise. In addition, Mississippi State University Extension Service specialists will be on hand throughout the event to answer gardening and landscaping questions as well as conduct soil sample analyses. So bring your soil sample, weeds, plants, and bugs to get professional solutions to your gardening problems. Admission is free. Contact Kelly Parks, Event Chairperson, 601-431-1422, for additional information.

PREMIER EVENTS up & coming! APRIL


Through April 27“Edward Johnson Searcy: Civil Rights

Pioneer”West Baton Rouge Museum Baton Rouge, LA225-336-2422www.wbrmuseum.org

Through April 15Southern ExposureNatchez Little TheatreNatchez, MS8:00 pm; $15www.natcheztheatre.org

Through April 14Southern Road to FreedomHoly Family Catholic ChurchNatchez, MSTues/Thurs/Sat 8:00 pm; $15 www.natchezpilgrimage.com

APRIL up & coming!April 3 - 5Spring Arts BlastBaton Rouge, LA8:00 am - 3:00 pm225-344-8558www.artsbr.org

April 5The Middle Archaic in East

Central LouisianaGrand Village of the Natchez IndiansNatchez, MS6:30 pm; free admission601-446-6502

Through April 7Historic Natchez TableauxNatchez City AuditoriumNatchez, MSMon/Wed/Fri/Sat 8:00 pmwww.visitNatchez.com

April 1 - 302012 TapestryHistoric Vicksburg HomesVicksburg, MS11:00 amTickets: $30 - 3 presentations$15 - 1 presentation601-636-9421www.vicksburg.org

April 3 Advanced Sushi Workshop Southern Cultural Heritage Foundation Vicksburg, MS 5:30 - 7:30 pm Space limited; reservations required 601-631-2997 [email protected]


April 7Baton Rouge Arts MarketMain Street MarketBaton Rouge, LA8:00 am - 12:00 pm225-344-8558www.artsbr.org

April 7Breakfast with the Easter BunnyJackson ZooJackson, MS7:00 am - 9:00 amAdmission charged601-352-2580www.jacksonzoo.org

April 7Straight No ChaserBaton Rouge River CenterBaton Rouge, LA8:00 pm - 11:00 pmAdmission charged225-389-4940www.ticketmaster.com

April 7A Mississippi HomecomingDuling HallJackson, MSCocktails 7:30 pm; show 9:00 pm$12 advance; $15 at doorwww.ardenland.net

April 7Sunpie and the Louisiana

Sunspots ConcertVicksburg, MS8:00 pm; $25601-636-8313

up & coming! APRIL


APRIL up & coming!April 8 - 14Romantic Music of NatchezTrinity Episcopal ChurchNatchez, MS8:00 pmwww.visitNatchez.com

April 8 - 13Baton Rouge Blues WeekBaton Rouge, LA5:00 pm - 10:00 pmFree admission225-324-4440www.batonrougebluesfestival.org

April 12 - 1419th Annual Cajun Jeep JamboreeSt. Francisville, LAErin Lara 530-333-4777, ext. [email protected]

April 13Natchez Book Party & Lunch

with W. Stuart TownsThe Carriage House RestaurantNatchez, MS11:30 am - 1:30 pmLunch $20 [email protected]

April 13Crossroads Film FestivalJackson, MSTimes and locations vary.601-510-9148www.crossroadsfilmfestival.com

April 13Tommy Brumfield Cystic Fibrosis

Charity Golf TournamentFernwood, MS8:00 am$500/team or $125/[email protected]


April 13Spring MarketMississippi Trade MartJackson, MS9:00 am - 5:00 pmAdmission $8 1-day / $12 3-dayChildren 12 & under freewww.themarketshows.com/

SpringMarketJackson

April 14A Day of Love: The Rosedown WeddingRosedown PlantationSt. Francisville, LA1:00 pm225-635-3110www.lastateparks.com

April 14Baton Rouge Blues FestivalNorth Boulevard Town SquareBaton Rouge, LA12:00 pm - 10:00 pmFree admission225-324-4440www.batonrougebluesfestival.org

up & coming! APRIL

April 14NatureFESTMississippi Museum of Natural ScienceJackson, MSAdmission charged601-576-6000www.museum.mdwfp.com

April 15Natalie Cole in ConcertBaton Rouge River CenterBaton Rouge, LA7:00 pm - 9:00 pm225-383-0500www.brso.org

April 19Spring ConcertBaton Rouge Ballet TheatreBaton Rouge, LAAdmission charged225-766-8379

April 19 & 26High Note JamArt Garden at MS Museum of ArtJackson, MS5:30 - 7:30 pmFree admission; cash barwww.msmuseumart.org601-960-1515

April 20Look and Learn with HootMississippi Museum of ArtJackson, MS10:30 amAges 4 - 5www.msmuseumart.org601-960-1515


April 20 - 2125th Annual RiverfestDowntown Vicksburg, MSFri/Sat 7:00 pm - 12:00 amSat 8:00 am - 4:00 pmwww.riverfest.com

April 21Levi Weeks DayAuburn Antebellum MansionNatchez, MS9:00 am - 2:00 pmwww.visitNatchez.com

April 21Warrior DashMississippi Off-Road AdventuresJackson, MSRegistration $45 - $75www.warriordash.com

APRIL up & coming!

The Symphony ofHome & Garden Tours

Lifestyles of NatchezFrom the Restored to the New

April 28, 2012Morning & Afternoon Tours

The AnnualParty for Preservation

A Night at The Cedars with Alvin and The DivasApril 28 6:00 pm - 8:00 pm

Morning Tour 9:00 am - 11:30 amLunch 11:30 am - 1:00 pm

Afternoon Tour 1:00 pm - 4:00

Landscape Design/Displayby Gary Wills

of Creative Exteriors atThe Canal Street Depot

For Ticket & Tour Information ContactNatchez Pilgrimage Tours —

800-647-6742 or 601-446-6631www.natchezpilgrimage.com

Natchez Garden Club Office — [email protected]

Hors d’oeuvres & Cash Bar • Music

Self Guided Tour of Grounds

$50.00 per person

Lunch Included$40 per person

Party for Preservation SponsorshipsSponsorships for Party for Preservation entitles sponosrs to the following:

$1.000.00 ............................ 8 tickets$750.00............................... 6 tickets

$500.00............................... 4 tickets $250.00............................... 2 tickets

Attend Both Events for $80.00 per person Groups of 20 or more welcome


April 21Earth Day Celebration: Party for the

PlanetJackson ZooJackson, MS10:00 am - 2:00 pm601-352-2580www.jacksonzoo.org

April 21Lost Arts SaturdaysSt. Francisville, LA11:00 am - 2:00 pm“Lost Art” of Kite Making225-635-3110www.lastateparks.com

April 21 - 22Angola Prison RodeoLA State PenitentiaryAngola, LA9:00 am - 5:00 pmAdmission $10225-655-2030www.angolarodeo.com

April 22Earth DayBaton Rouge, LA12:00 pm - 8:00 pm225-571-9591www.earthdaybr.org

April 22Serenade in the CemeteryNatchez City CemeteryNatchez, MS2:00 pm - 5:00 pmTickets $15 @ Natchez Visitors Center601-446-6345

April 22Irish & American Folk Music Natchez Coffee CompanyNatchez, Mississippi2:00 pm - 4:00 pm; $10 601-304-1415

April 26Janis Ian ConcertDuling HallJackson, MS8:00 pmTicket prices vary.www.janisian.com800-745-3000

up & coming! APRIL

April 26High Note JamArt Garden at MS Museum of ArtJackson, MS5:30 - 7:30 pmFree admission; cash barwww.msmuseumart.org601-960-1515

April 26Birds in Southeastern Indian Art

and ArchaeologyGrand Village of the Natchez Indians6:30 pmFree admission601-446-6502www.visitNatchez.com

April 27 - 29Natchez Bluff Blues FestivalNatchez, MSwww.visitnatchez.com

April 28BluzCruz Kayak & Canoe RaceVicksburg, MSwww.bluzcruz.com

April 28Gathering on the GreenOld Capitol MuseumJackson, MS10:00 am - 2:00 pmFree admission601-576-6920www.mdah.state.ms.us/oldcap

April 28Ballet Mississippi: The Sleeping BeautyThalia Mara HallJackson, MS7:30 pmAdmission $10601-960-1560www.balletms.com


APRIL up & coming!April 28Gardens of Lawrence County TourMonticello, MS9:00 am - 3:00 pm$10 per personGroups 10 or more $9 per person601-587-3007

April 28Experience Poetry in VicksburgWarren County LibraryVicksburg, MS3:00 pm - 5:00 pmwww.mississippiwritersguild.com

April 2816th Annual Junior Auxiliary Shrimp

BoilDuncan Park Canteen Natchez, MS11:00 am - 2:00 pm; [email protected]


April 28Belles on BikesNatchez, MS8:30 am601-304-0116www.natchezbike.org

April 28 - 29Annual Lynch Street Heritage FestivalJackson, MS601-352-6993

May 34th Annual Chocolate AffairSouthern Cultural Heritage FoundationVicksburg, MS7:00 pm$25 members; $30 non-members601-631-2997

Be sure to confirm details of the events should changes have occurred since events were submitted.

Just like you.One of a kind.

©20

12 J

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Rare and distinctive furniture �inds, only at J. Allan’s in Brookhaven.Furniture • Accessories • Bridal Registry

up & coming! APRIL


Klaus Eightieth Birthday Party A surprise eightieth birthday party for Martha Ann Klaus was given by her children, David May and Martha Debra Strickland, at ROCA Restaurant in Vicksburg, Mississippi, on January 31, 2012. Flowers were given by the Klaus family and various friends.

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Martha Ann KlausMartha Ann Klaus and David MayJennifer Lynne and Stephen McMillin, with Martha Ann KlausDinna Simmons, Meta Klaus, and Alice KnightGene Allen, Raymond May, and Martha Ann KlausMartha Ann Klaus and John Leigh HylandKyle Klaus, Lindsey Gilliland, Hunt Gilliland, Diane Klaus, Ken Klaus, Martha Ann Klaus, Meta Klaus, Gareth Lampkin, and Randy Lampkin Bette Graham, Gene and Peggy Allen, and Betty BexleyMartha Strickland, Martha Ann Klaus, David May, Laura Beth Lyons, and Michael Strickland

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THEsocial SCENE | Vicksburg, MS | Klaus Eightieth Birthday Party

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Vicksburg, MS | THEsocial SCENE

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Ronnie and Suzanne ParkerMartha Strickland and Belynda Waring Bette and Joe GrahamCathy and Joe Johnston

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Kori Strickland, Michael Strickland, and Samantha StricklandMartha Strickland, Martha Ann Klaus, and Michael StricklandMartha Strickland, Martha Ann Klaus, David May, and Michael StricklandMartha Strickland, with Bobbye Jo and Harold May Blanche Montesi, David May, and Syd JohnstonCindy, Joe, and Laura Beth Lyons Ronnie Andrews, Bobby Bailess, and Ken KlausSara Jane Ball with Cathy and Joe JohnstonBlanche Montesi, Rebecca Campagna, Martha Ann Klaus, and Sara Jane Ball

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THEsocial SCENE | Vicksburg, MS | Klaus Eightieth Birthday Party

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Brookhaven/Lincoln County Legislative BreakfastThe Lincoln County Chamber of Commerce Legislative Breakfast was held in early March at Poppa’s Restaurant in Brookhaven, Mississippi. Members of the business community and area residents attended to hear legislative updates from Senator Sally Doty and Representative Becky Currie. Popular topics were charter schools and the proposed immigration law. Attendees enjoyed mixing and mingling both before and after the breakfast.

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THEsocial SCENE | Brookhaven, MS | Brookhaven/Lincoln County Legislative Breakfast

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Judge Mike Taylor and Sheriff Steve RushingDavid Culpepper, Kenny Goza, and Robert ByrdMark Lewis and Bradley SmithKen Dixon, Donnie Mitchell, and Cliff BrumfieldLori Carter, Senator Sally Doty, Homer Richardson, and Representative Becky Currie

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Walthall County Miss Hospitality 2012The Walthall County Miss Hospitality Program was held in mid-February at the historic Bilbo House in Tylertown, Mississippi. Five contestants competed for the title through an application and interview process. Katie Edwards was chosen Miss Hospitality 2012 and will represent Walthall County in the statewide program later this year.

Beverly Harvey, Kim Lampton, Tracy Phillips, and Dianne SealCommittee members Melissa Dillon, Susan Bracey, Kaylan Bracey, Linzie Harrington, Macy Jenkinson, Rachel Galdino, and Alisa LeggettContestants Shelby Lampton, Katie Edwards, Chancey Harvey, Lakyn Bergeron, and Alexis PhillipsCarly Sanamo; 2011 Miss Hospitality, Kaitlyn Sanamo; and Carla Stringer

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Walthall County Miss Hospitality 2012 | Tylertown, MS | THEsocial SCENE


A Salute to Herb and Faye WilkinsonA cocktail reception was held in honor of YMCA CEO retiree Herb Wilkinson and his wife Faye Wilkinson at the home of Pete and Amy Stone during February in Vicksburg, Mississippi. Herb has served YMCA for forty-six years.

Faye and Herb WilkinsonPatsy Humble and Fay WilkinsonMelodie and Steve GoldingKen Rector and Ronnie AndrewsLeslie and Joel HortonHerb Wilkinson and Casey CusterPat Pierce, Cherie Kilgo, Marilyn Moss, Amy Stone, and Leslie HortonMarilyn Moss, Kay Farrell, Pat Pierce, and Bob Moss

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THEsocial SCENE | Vicksburg, MS | A Salute to Herb and Faye Wilkinson


A Salute to Herb and Faye Wilkinson | Vicksburg, MS | THEsocial SCENE

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Pete Stone, Herb Wilkinson, and Amy StoneFaye Wilkinson with Emily and Casey CusterHerb Jones, Sharon Andrews, and Mary Ruth JonesKen Rector, Faye Wilkinson, Pete and Amy Stone, and Herb WilkinsonBill Pierce, Steve Golding and Herb JonesPete Stone, Eric Biedenharn, Bob Moss, and Herb JonesFred and Kay Farrell, Herb and Faye Wilkinson, and John and Patti Duett

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Deanna Miller, Sharon Andrews, Peggy Teller, and Patti Duett Emily and Casey Custer with Sharon and Ronnie AndrewsDon and Deanna Miller, Betsy and Al Gage, and Cherie and Larry Kilgo

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THEsocial SCENE | Vicksburg, MS | A Salute to Herb and Faye Wilkinson


McComb Junior Auxil iary BallThe Fiftieth Junior Auxiliary Azalea Ball was held on Saturday night, March 3. Gay Austin and Amom Parker were crowned queen and king for the 2012 ball.

Susan Gibbs and Andrea SandersSara Jones and Key SmithChad Lindsey, Scott Lindsey, and Chip GibbsDavid and Delores Feldman

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THEsocial SCENE | McComb, MS | McComb Junior Auxil iary Ball

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Chamber After Hours at Brandon HallThe Natchez-Adams County Chamber of Commerce After Hours event was held at antebellum Brandon Hall in Church Hill, just outside of Natchez, Mississippi, in the new reception room. Members enjoyed the tour of the new reception facilities and the event’s unique cuisine.

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THEsocial SCENE | Natchez, MS | Chamber After Hours at Brandon Hall

Marcia McCullough, Dell Ross, Joann Herrington, Kitty and Julia Bray, and Carol and Smokye Joe Frank Tom Taylor, Butch Brown, and Sandy Taylor

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Sim Mosby, Tom Taylor, and Benny JeansonneChris Hinton, Rachel Garber, and Maxine and Bruce BriceCarol and Ralph LeMayCaryn Roland, Chuck Caldwell, and Kitty BraySmokye Joe Frank and Debbie Hudson

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Chamber After Hours at Brandon Hall | Natchez, MS | THEsocial SCENE

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Ameriprise Financial Services, Inc. Member FINRA and SIPC. The initial consultation provides an overview of financial planning concepts. You will not receive written analysis and/or recommendations. © 2012 Ameriprise Financial, Inc. All rights reserved.

Take charge of your financial future.Since 1894, Ameriprise Financial has helped generations achieve their dreams. Discover the one-to-one attention you deserve. Call me for a complimentary 30-minute consultation.

Our Advisors. Your Dreams. MORE WITHIN REACH®

Forrest A Johnson III, CFP®Financial Advisor

319 Main StNatchez, MS 39120

601-442-6292

[email protected]

www.ameripriseadvisors.com/forrest.johnson

Call me today at (601) 442.6292

Bluffs & Bayous April 2012

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