Blue Glass Cafe Menu June 2013
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Transcript of Blue Glass Cafe Menu June 2013
B L U E G L A S S C A F E . C O M
BLUE GLASS CAFE MENUBREAKFAST FRUIT BAR .50¢ ozSeasonal variety of fresh fruits, yogurts, granola & dried toppings.
BREAKFAST SAndwIChES TUrkEy BACOn, Egg White, Avocado, Oven Roasted Tomato,
Cabot Jack Cheese, Iggy’s Ciabatta | 3.70
EGG WhiTE, Spinach, Barrel Aged Feta Cheese, Ripe Tomato,
Iggy’s Focaccia | 3.70
WESTErn OMELETTE WrAp – Nellie’s Cage Free Egg, Nitrate Free Ham, Cabot Cheddar, Roasted Red Peppers, Onion, Roasted
Tomato Salsa | 3.70
VEGAn BACOn On EVEryThinG BAGELNellie’s Cage-Free Egg, Roasted Red Peppers, Shaved Cucumber,
Scallion Tofu Spread, Vegan Bacon, Finagle Everything Bagel. | 3.70
BrEAkFAST in hAnd - Nellie’s Cage Free Egg, Breakfast Sausage, Breakfast Potato, Mushroom, Reduced Sodium Swiss,
Finagle Plain Bagel | 3.70
CLASSiC BrEAkFAST SAndWiCh with Either Nitrate-Free Ham, Housemade Sausage, or North Country Bacon with Choice of Cheese and Either Egg White or Cage-Free Egg. Choice of Croissant, Ciabatta, Honey Wheat English Muffin, Maria and
Ricardo’s Tortilla, or Iggy’s Toast | 2.95Additional Toppings .75 each | On Croissant additional $1
SMOkEd SALMOn with Cream Cheese, Cucumber, Tomato,
Capers, Finagle Plain Bagel | 7.25
BAGEL with Butter, Jelly, or Peanut Butter | 1.75
BAGEL with House Made Onion Chive, Local Aquidneck
Honey Walnut or Whipped Cream Cheese | 2.25
pLAin BAGEL | 1.10
dELI SPECIALS 7.50
Extra Meat or North Country Bacon (2) | 2.00
Avocado Slices or Extra Cheese | 1.50
VEGETAriAn | 7.50
Herb Roasted Heirloom Beets, Organic Carrot & Parsnip, Goat
Cheese, Roasted Red Peppers, Spinach, Tomatoes, Extra Virgin
Olive Oil and Balsamic Vinegar on a Baguette
MEATBALL MArinArA | 7.50 House made PT Farms Beef Meatballs, Marinara Sauce, Provolone,
Grated Parmesan, Italian Bread
SMOkEd TUrkEy dijOnnAiSE | 7.50Smoked Turkey, Dijonnaise, Jack Cheese, Crisp Lettuce, Vine
Ripened Tomato, Caramelized Onion and Fresh Basil Leaf on
Iggy’s Brioche
iTALiAn | 7.50Nitrate Free Ham, Salami, Prosciutto, Marinated Artichoke Hearts,
Agredolce Peppers, Fresh Mozzarella, Baguette
pULLEd BBQ ChiCkEn SAndWiCh | 7.50Pulled BBQ All Natural Chicken Breast, Shaved Red Onion,
Greenleaf Lettuce, Tomato, BBQ Ranch, Ciabatta
n dELi SidES | 1.95
Potato Salad | Cal 250 • Carbs 23g • Sat Fat 3g • Sod 175mg • Fib 2g
Fruit Salad | Cal 110 • Carbs 27g • Sat Fat 0g • Sod 15mg • Fib 3g
Tabbouleh | Cal 140 • Carbs 21g • Sat Fat .5g • Sod 250mg • Fib 5g
MAdE TO ORdER SAndwIChES 7.00
Available Toasted
MEAT And PROTEIn SELECTIOnSnitrate-Free Smoked TurkeyCal 105, Sat Fat 1g, Carbs 2g, Fib 0g, Sod 480mg
house roast TurkeyCal 210, Sat Fat 0g, Carbs 1g, Fib 0g, Sod 340mg
All natural roasted Chicken BreastCal 101, Sat Fat 0g, Carbs 0g, Fib 0g, Sod 326mg
nitrate-Free hamCal 95, Sat Fat 1g, Carbs 1g, Fib 0g, Sod 572mg
Top SirloinCal 200, Sat Fat 4g, Carbs 0g, Fib 0g, Sod 323mg
Cage-Free Egg SaladCal 130, Sat Fat 2g, Carbs 2g, Fib 0g, Sod 340mg
All natural Chicken SaladCal 130, Sat Fat .5g, Carbs 2g, Fib 0g, Sod 250mg
Low-Fat Albacore Tuna SaladCal 190, Sat Fat 1.5g, Carbs 1g, Fib 0g, Sod 360mg
ChEESES
Provolone | Cal 101, Sat Fat 5.2g, Carbs 0g, Fib 0g, Sod 84mg
Vermont Cheddar | Cal 110, Sat Fat 6g, Carbs 0g, Fib 0g, Sod 180mg
Fresh Mozzarella | Cal 80, Sat Fat 4g, Carbs 0g, Fib 0g, Sod 115mg
Pepper Jack | Cal 110, Sat Fat 5g, Carbs 1g, Fib 0g, Sod 170mg
Swiss | Cal 101, Sat Fat 4.6g, Carbs 0g, Fib 0g, Sod 58mg
Vermont Monterrey Jack | Cal 110, Sat Fat 5g, Carbs 1g, Fib 0g, Sod 170mg
VEGETABLE TOPPInGS
Organic Spring Mix Crisp Lettuce
Red Onions Vine Ripe Tomatoes
Roasted Onions Pea Sprouts
English Cucumber Banana Peppers
Roasted Red Peppers
SPREAdS
Mayo Lite Mayo
Dijon House Aioli
Deli Mustard Chipolte Aioli
Balsamic Vinaigrette Roasted Garlic
Organic Tofu Spread, Scallion Organic Tofu Spread
BREAdS
Ciabatta Focaccia
Baguette Sourdough
Rye 7 Grain
Per slice | Cal 140–160, Sat Fat 0–5g, Carbs 27g–31g, Fib 1–5g, Sod 290mg–350mg
.
B L U E G L A S S C A F E . C O M
BLUE GLASS CAFE MENUhEALTh BAR .58¢ ozinGrEdiEnTS inCLUdE:
n GrEENS
Organic Field Greens
Romaine
Baby Spinach
Arugula
Endive
Mizuna
n rAW TOppinGS
Vine Ripe Tomatoes
Persian Cucumber
Broccolini
Long Beans
Watermelon Radishes
Snap Peas
Summer Melons and Fruits
n rOASTEd, GriLLEd And MArinATEd
Butternut Squash
Heirloom Beets
Portobello Mushrooms
Summer Squash
Edamame
n prOTEinS
Flaked Albacore Tuna
Smoked Turkey
Marinated Tofu
Herbed Chicken Breast
Hormone-Free Ham
n nUTS, SEEdS And CrUnCh
Wasabi Peas
Dried Fruits
Garlic Herb Focaccia Croutons
Baked Pita Crisps
Nuts and Seeds
n drESSinGS
House Balsamic
Non-Fat Thai
Low-Fat Creamy Herb Dressing
Sherry Vinaigrette
Low-Fat Lemon Yogurt
Sesame Ginger
SOUPS, ChOwdERS And ChILIS
SERVEd dAILy: Chicken Noodle
Cal 140, Carbs 45g, Sat Fat .5g, Sod 560mg, Fib 1g
SOUPSmall, 12oz 3.95 | Large, 16oz 5.25
ChOwdER OR ChILISmall, 12oz 4.95 | Large, 16oz 6.25
ChEF’S SELECTIOn $.58 ozFEATUrinG:
n prOTEinS
Hormone Free Chicken Breast
Grass Fed Beef
Pork Shoulder
Lamb
Vegan Grilled Tempeh
Organic Grilled Tofu
n OrGAniC BEAnS
Black Bean
Pinto Bean
Garbanzo Bean
Kidney Bean
n OrGAniC GrAinS & LEGUMES
Basmati White Rice
Jasmine Brown Rice
Kamut
Quinoa
Wheatberries
Red Lentil
French Lentil
SErVEd WiTh yOUr ChOiCE OF LOCAL nEW EnGLAnd
VEGETABLES And hAnd CrAFTEd SAUCES
MEdITERRAnEAn MEZZE $.58 ozCaprese Salad with Naragansett Creamery Mozzarella
Organic Bulgur Tabbouleh
House Marinated Country Olives
Barrel Aged Feta
Middle Eastern Spiced & Roasted Summer Squash
Baba Ghanoush
Local Fresh Mozzarella
Organic Chickpea Hummus
Dolmas
COMPOSEd SALAdS $.58 ozOrganic Wheatberry with Local Apple & Cranberry
Organic Kamut with Roasted Mushrooms & Fresh Herbs
Israeli Couscous with Apricot & Pistachio
Organic Quinoa with Golden Raisins & Sliced Almonds
Local Potato Salad with Cage Free Egg
Italian Chopped Salad
Farro Fennel and Tarragon Salad
SUShI $.99 oz
Spicy Tuna
Spicy Crab
Veggie
California Roll
Philadelphia Roll
B L U E G L A S S C A F E . C O M
BLUE GLASS CAFE MENU
hOUSE SPECIAL ROLLS SALMOn rOLL
Salmon, Green Onion, Avocado, Pickled Daikon Radish
and Black Sesame | 9.00
Cal 450, Sat Fat 2g, Carbs 70g, Fib 4g, Sod 320mg
TOrChEd SALMOn
Salmon, Cucumber, Avocado, Tobikko, Eel Sauce,
Green Onion | 10.50
Cal 622, Sat Fat 2g, Carbs 76g, Fib 3g, Sod 1410mg
rAinBOW rOLL
Tuna, Salmon, Hamachi, Avocado | 11.50
Cal 504, Sat Fat 2g, Carbs 68g, Fib 2g, Sod 1105mg
CATErpiLLAr rOLL
Eel, Cucumber, Avocado, Eel Sauce | 10.50
Cal 448, Sat Fat. 7.5 g, Carbs 48g, Fib 4g, Sodium 940mg
ShriMp TEMpUrA MAki
Tempura Shrimp, Crab, Cucumber, Spicy Mayo, Eel Sauce | 10.50
Cal 547, Sat Fat 7g, Carbs 59g, Fib 3.5g, Sodium 805mg
prOTEin rOLL
No Rice, Crab, Avocado, Cucumber, Spicy Tuna | 10.50
Cal 610, Sat. Fat 16g, Carbs 8g, Fib 3g, Sodium 774mg
rEd drAGOn
Spicy Tuna Inside, Avocado, Cucumber, Tuna Outside, Tobiko | 11.50
Cal 630, Sat Fat 8.5g, Carbs 44g, Fib 4.5g, Sodium 662mg
TwO ROLL COMBO Add any second House Signature Roll for $7.
Highest price prevails. Limit one combo per guest.
hOT, hOT rOLLS
Make any roll hot, hot topped with spicy mayo and broiled
for $1 more.
* Brown Rice Sushi is Available on All Rolls.
n ChirAShi BOWL
Organic Jasmine Rice, Hiyashi, Tsukemono, Salmon, Hamachi,
Organic Sprouts and Shoots, Ponzu Dressing | 10.00
nIGIRI And SAShIMI | 2.95EBi – Shrimp
Cal 25, Sat Fat 0g, Carbs 3g, Fib 0g, Sod 30mg
MAGUrO – Tuna
Cal 40, Sat Fat 0g, Carbs 2g, Fib 0g, Sod 15mg
SALMOn
Cal 60, Sat Fat .5g, Carbs 4g, Fib 2g, Sod 15mg
UnAGi – Fresh Water Eel
Cal 70, Sat Fat .5g, Carbs 3g, Fib 0g, Sod 50mg
SMOkEd SALMOn
Cal 25, Sat Fat 0g, Carbs 2g, Fib 0g, Sod 120mg
hAMAChi – Yellowtail
Cal 50, Sat Fat 0g, Carbs 2g, Fib 0g, Sod 20mg
SIdES
SEAWEEd SALAd | 3.75
Cal 70, Sat Fat0g, Carbs 10g, Fib 1g, Sod 840mg
EdAMAME | 2.25
Cal 170, Sat Fat 1g, Carbs 16g, Fib 5g, Sod 440mg