Bloodborne Pathogens Training for School · PDF fileBloodborne Pathogens Training for School...

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BBP-1 Bloodborne Pathogens Training for School Staff Insert Nurse Name, Credentials Here Insert Organization Here This presentation was adapted from the Ohio Department of Health, School and Adolescent Health’s Bloodborne Pathogens Training for School Staff presentation.

Transcript of Bloodborne Pathogens Training for School · PDF fileBloodborne Pathogens Training for School...

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Bloodborne Pathogens

Training for School Staff

Insert Nurse Name,

Credentials Here

Insert Organization Here

This presentation was adapted from the Ohio Department of Health, School and Adolescent Health’s

Bloodborne Pathogens Training for School Staff presentation.

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Note

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The information contained in this presentation represents a

compilation of best practice standards and policies that are

consistent with the Ohio Revise Code and OSHA regulations.

It is important to note that each local board of education has

the authority to develop school policies and procedures

specific to its school district

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Contact Information:

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Contact the Lorain

County General Health

District

p. 440-322-6367

M-F 8:00 – 4:30 pm

•Juli Foor, RN, BSN [email protected]

•Janine Trottier, RN, BSN [email protected]

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Training Objectives

Provide a basic understanding of:

1. Bloodborne pathogens (BBP)

2. Common modes of transmission of BBP

3. Methods to prevent transmission of BBP

4. Information to help school staff maintain

compliance with the BBP standard

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Purpose of BBP Training

School required to identify possible at-

risk staff

Educating staff who could be in

contact with BBP

Site specific exposure plans-coaches,

custodians, high risk students….

It’s extremely important that you understand and

can access our school’s Exposure Control Plan!

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OSHA (Occupational Safety & Health Administration)

Federal Agency

Covers private sector employees including private

schools

Ohio PERRP (Public Employee Risk Reduction Program)

Ohio Bureau of Worker’s Compensation

Covers public sector employees including public

schools

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Regulatory Authority

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What are Bloodborne

Pathogens?

Disease-causing viruses, bacteria and other

microorganisms carried in the bloodstream

Most common BBP are:

• Human Immunodeficiency Virus (HIV)

• Hepatitis B Virus (HBV)

• Hepatitis C Virus (HCV)

• Syphilis

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Hepatitis B Virus (HBV)

Means “inflammation of the liver”

Most infectious bloodborne hazard

Can survive outside the body for up to a

week

Vaccination for HBV is available and

effective

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HBV Transmission

Contact with HBV body fluids

Unprotected sex with multiple partners

Sharing needle/injecting drug use

Infected mother to baby during birth

Sharps/needle sticks

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HBV Symptoms

Possible symptoms of HBV:

Flu-like symptoms (fever, fatigue, loss appetite, aches and pains, nausea and vomiting)

Abdomen Pain

Skin and whites of eyes turn yellow (jaundice)

Dark urine (like cola or tea)

Clay color stools

Some people have no symptoms at all!

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Hepatitis B Vaccine

Must be offered free to all staff at risk of occupational exposure to blood or other potentially infectious materials (OPIM)

At-risk staff should be notified by the district

Series of three injections over seven months

If declining vaccine, staff must sign declination statement

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Hepatitis C Virus (HCV)

Long-term effects include chronic

liver disease and death

No treatment or vaccine is

available

Virus does not survive well out of

the body

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HCV Transmission

Injecting drug use

Hemodialysis (long term)

Blood transfusion or organ transplant before

1992

Mother to baby (delivery and breast feeding)

Needle sticks

Sexual exposure (rarely)

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Human Immunodeficiency

Virus (HIV)

Attacks immune system and causes AIDS

AIDS is the second-leading cause of

death among 25-44 year olds

No cure, no vaccine available

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HIV Transmission

unprotected sex or sharing needles

(most common)

Mother to baby during pregnancy or

delivery

Breast feeding

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HIV Symptoms

Flu-like symptoms

Night sweats or fever

Weight loss

Fatigue

Swollen glands

Can develop AIDS-related illnesses including neurological problems and cancer

A person with HIV may carry the virus for 10 years or more without developing symptoms.

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What is Syphilis

Bacterial Infection

Can be treated with antibiotics

Fragile, surviving only briefly on

surface

Transmitted sexually

4 different stages

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Stages of Syphilis

Primary

Chancre sore

Contagious

Secondary

Body rash

Not contagious if

treated

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Latent No symptoms

Not contagious

Tertiary Effect heart, eyes,

brain, nervous

system, bones,

MR/DD…

Damage is

permanent

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Transmission of BBP

1. Blood/OPIM entering open cuts, wounds or skin abrasions

2. Blood/OPIM splashing into eyes, nose or mouth area (mucous membranes)

Transmitted when there’s direct contact with

blood or OPIM of an infected person

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Exposure Control Plan

Identification of at-risk staff

Identification of at-risk jobs and tasks

Vaccination program

Work practice controls

Use of personal protective equipment

Post exposure incident procedure

The plan must be accessible!

Bloodborne

Pathogen

Exposure

Control

Plan

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Potential Risk of Exposure

Jobs: 1.School nurses

2.Coaches & athletic

trainers

3.Custodians

4. Secretaries

Tasks: 1. Illness/injury care

2.Caring for sports

injuries

3. Cleaning up bloody

waste

4. Performing first aid

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Work Practice Controls

Methods that reduce chance of exposure

Universal precautions

Hand washing

Engineering control (such as sharps containers)

Personal Protective Equipment (PPE) must be

used when risk remains

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Universal Precautions

Assist in prevention of contact with

blood and OPIM

First line of defense against exposure

risks to BBP

Treat ALL human blood as if it’s infectious

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Standard Precautions

Apply when possibility of contact with blood

or OPIM

Apply to the following even if blood is not

visible:

Feces

Urine

Sweat

Nasal secretions

Vomit

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Hand Washing

Wash hands before

Eating

Wash hands after

Any contact with blood, body fluids or

soiled objects

Using the toilet

Assisting with personal hygiene

This is the single most important technique for

preventing the spread of infectious diseases.

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Hand Washing Technique

http://www.co.la-

crosse.wi.us/Health/Environmental/docs/HandWsh.htm

1.Use soap & water to

wash hands when

available

2.Always use soap &

water if hands are

visibly soiled

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Alcohol-based Hand Sanitizers

Procedure:

1. Apply to palm of one hand

2. Rub hands together

3. Rub the product over all

surfaces of hands and

fingers until hands are dry

Remember: If hands are visibly soiled, wash with soap & water!

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Personal Protective

Equipment (PPE)

Specialized clothing or equipment that provides protection against infectious material

Gloves

Gowns

Eye protection

Resuscitation devices

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PPE in Schools

Employer ensures all employees use

appropriate PPE

Provided at no cost to staff

Must be accessible

Type of PPE is determined by task

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PPE Guidelines: Gloves

Wear during possible exposure with potentially infectious materials

Check gloves before use

Remove contaminated gloves before leaving work area

Wash hands after removing gloves

Never reuse disposable gloves

Types include vinyl, latex, neoprene or utility gloves

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Glove Removal Demonstration

Step 1 Step 2 Step 3

Step 4 Step 5

University of Maryland Environmental Safety

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Disposing of Sharps

Discard all contaminated sharps in designated container

Containers found where sharps are used

Disposal regulated by Ohio EPA

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Signs and Labels

Biohazard Sign: warns that container holds blood or OPIM

Staff responsible for disposal will be informed of district policy

Waste such as bloody tissues can be disposed of in plastic-lined trash cans

Do not need biohazard label

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Clean Up and

Decontamination

Some commercial solutions will effectively

disinfect surfaces and equipment Look for “tuberculocidal agent that kills hepatitis B

virus”

Store cleaners according to label instructions

Household chlorine bleach Solution must be made fresh every 24 hours

Use a 10% bleach solution

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Cleaning Blood Spills

All surfaces and equipment must be decontaminated with appropriate cleaning solution

Take your time and be careful

Avoid splashing contaminated fluids

Wear appropriate PPE

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Apply gloves

Absorb spill

Apply 10% bleach solution or approved disinfectant

Let solution sit for appropriate time

Bleach solution = 15 minutes Follow label on other products

Blood Spill Cleaning

Process

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Exposure Incident

A specific incident that results in blood or OPIM entering the skin

Enters through non-intact skin or mucous membranes

Eyes

Nose

Mouth

Genital/anal tissue

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Exposure Incident Procedure

1. Immediately Wash exposed area with soap & water Flush splashes to nose, mouth or skin with water Irrigate eyes with water or saline

2. Report incident according to your district plan

3. District will provide for additional medical evaluation and treatment, if needed

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BBP Training Requirements

Must be completed:

Annually

Any time your job duties change and put you at

higher risk of exposure

If received training within past year, only

updates are required

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Questions BBP-41

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References

OSHA BBP Safety & Health Topics http://www.osha.gov/SLTC/bloodbornepathogens/index.html

OSHA BBP Training Regulations http://www.osha-slc.gov/OshStd_data/1910_1030.html

Ohio Public Employment Risk Reduction Program

http://www.colostate.edu/Orgs/safefood/NEWSLTR/v8n3s06.html US Centers for Disease Control and Prevention

http://www.cdc.gov

Centers for Disease Control and Prevention (2006) Atkinson, W., Hamborsky, J., & Wolfe, S. (Eds.) Epidemiology and Prevention of Vaccine-Preventable Diseases, 9th Ed., Public Health Foundation: Washington, DC.

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Resources

School District Exposure Plan OSHA Bloodborne Pathogens Standard (Standard – 29

CFR 1910.1030) http://www.osha.gov Ohio Revised Code – Public Employee Risk Reduction

Program http://www.perrp.gov Champion, C. (2005). Occupational Exposure to Bloodborne

Pathogens: Implementing OSHA Standards in a School Setting. National Association of School Nurses, Inc: Castle Rock, CO.

American Academy of Pediatrics (2006) In: Pickering, LK, (Ed.) Red

Book: 2003 Report of the Committee on Infectious Diseases, 27th Ed. American Academy of Pediatrics: Elk Grove Village, IL.