Bleu & Fig Menu Winter 2012

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www.bleuandfig.com Bleu & Fig is a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, experienced design consult and coordination for events of all sizes. Info@bleuandfig.com | 614. 348. 3328

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Bleu & Fig is a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, experienced design consult and coordination for events of all sizes.

Transcript of Bleu & Fig Menu Winter 2012

Page 1: Bleu & Fig Menu Winter 2012

w w w. b l e u a n d f i g . c o m

Bleu & Fig is a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, experienced design consult and coordination for events of all sizes. [email protected] | 614. 348. 3328

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VEGAN & VEGETARIAN

Charred Zucchini Vegetable Pinwheel $3.00 pieceKale Chips with Red Pepper Flakes $3.00 personRoasted Garlic Hummus $2.50 personChunky Garbanzo and Pomegranate Dip $2.50 personSeasonal Roasted Vegetable Platter with Herb Infused Olive Oil $4.00 personCheese Board with Seasonal Fruit, Housemade Bread and Crostini $5.00 personCheese Straws: Bleu, Sharp Cheddar, Parmesan $2.00 pieceRosemary Olives with Capers, Roasted Garlic and Orange Zest $2.00 personFig Glazed Almonds with Dried Cherries $2.50 personWild Mushroom Roasted Red Pepper Bruschetta with Mascarpone $2.50 pieceMediterranean Artichoke Bottoms with Feta Mint Salad $3.50 pieceBleu Cheese Crostini with Honey and Apples $2.50 pieceSavory Cheese Tart with Fig Preserves $2.50 piecePoached Apricots With Mascarpone and Toasted Almonds $2.50 pieceSweet Beet Parmesan Pesto $3.00 personTwice Baked Maple Sweet Potato $3.00 pieceTwice Baked Roasted Garlic Potato $3.00 pieceGoat Cheese and Chopped Tomato Olive Salad Baskets $3.50 pieceCreamy Arugula and Heart of Palm Dip $3.00 personOrzo Salad with Roasted Vegetables and Shaved Parmesan $3.50 personFig, Olive, and Walnut Tapenade with Goat Cheese $2.50 piecePolenta Cups with Bleu Cheese and Pinenuts $3.50 piecePear Goat Cheese and Fig Foccacia $2.50 pieceWild Mushroom Paté $3.00 personBoursin Cheese Straw with English Cucumber and Radish $3.00 pieceMushroom Polenta Diamonds $2.75 pieceTuscan Wine Grape Pie $2.50 piece Notes: All dips, hummus and pates come with crunchy vegetables and toasted pita.

menus. unique. chic.

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CHICKEN

Black Bean Corn and Chicken Puff with Salsa Creme Fraiche $3.00 pieceSesame Rice Noodle Salad with Tandoori Smoked Chicken $4.00 personSaffron Chicken Skewers with Moroccan Rice $4.00 pieceAlmond Bacon Chicken Pate in Crispy Phyllo Cups $3.00 pieceCurried Chicken Salad Apple Boats $3.00 piecePesto Chicken Satay with Roasted Red Pepper Coulis $3.00 piece BEEF/PORK

Shaved Cucumber and Cilantro Filled Lettuce Cups with Lemongrass Beef Tenderloin $5.00 pieceBeef and Butternut Squash Skewer with Brown Sugar BBQ Sauce $4.50 pieceGorgonzola Beef Crostini with Mint Chimichurri $5.00 pieceProsciutto and Pear Roll with Pea Shoots and Parmesan $4.00 pieceFoccacia with Fig Preserves, Goat Cheese and Prosciutto $2.50 pieceBrown Sugar Candied Thick Cut Bacon $3.00 pieceSmoked Ham and Gruyere Thumbprints $3.00 pieceRosemary Lamb Lollipops with Raspberry Mint Coulis $5.00 piece

SLIDERS

Duck Confit Slider, Bahn Mi Style $5.00 pieceSeared Beef with Swiss Cheese and Bacon $4.50 pieceSweet and Sour Pork Meatball Slider $4.50 pieceLobster Salad with Crispy Prosciutto $5.50 piecePulled BBQ Chicken Sliders with Citrus Fennel Slaw $4.50 piece

simple. tasty. local.

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FISH/SEAFOOD

Smoked Trout Mousse Spirals $4.50 pieceLemon Basil Grilled Shrimp Lollipops with Horseradish Molasses Cocktail Sauce $3.50 piecePolenta Cups with Goat Cheese and Red Pepper Shrimp Salad $5.00 pieceShrimp Salsa with English Cucumber, Meyer Lemons and Pomegranate Seeds $4.00 personOyster Tartare Dip with Crunchy Potato Chips $4.00 personCrab Stuffed Prosciutto Wrapped Shrimp $4.00 pieceRoasted Fingerling Potatoes with Creme Fraiche and Caviar $4.00 pieceButter Poached Lobster Mac-n-Cheese Trifle $5.00 pieceWonton Seared Tuna Tacos with Pickled Chow-Chow and Plum Aioli $5.00 pieceSpicy Tuna Tartare on Crispy Waffle Potato Chips $4.50 piecePistachio Crusted Scallop Lollipop $4.00 pieceSavory Dill Shortbread with Lemon Boursin and Smoked Salmon $4.00 pieceMustard Crusted Salmon Skewers with Lemon Creme Fraiche $4.00 pieceGround Mustard Salmon Cake with Honey Citrus Butter $4.00 piece

creative. scrumptious. seasonal.

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DINNER BUFFET: $35/person

SALAD, VEGETABLE & STARCH - Choose Three Items

Warm Salad with Sunchokes, Bacon and Radicchio Fennel, Sunchoke and Apple Salad with Orange Dill Vinagrette Mixed Greens with English Cucumbers, Cranberries, Goat Cheese and Honey Balsamic Vinaigrette Quinoa with Basil, Olives, Capers and Lemon Caesar with Roasted Garlic Anchovy Croutons Asparagus with Pinenuts Green Beans with Garlic and Almonds Honey Roasted Beets and Butternut Squash with Candied Pecans Roasted Carrots with Caraway seeds, Grapes and Walnuts Roasted Cauliflower with Parmesan Crisps and Roasted Cherry Tomatoes Braised Kale with Caramelized Onion, Garlic and Parmesan Warm Leeks with Lemon Dijon Vinaigrette Roasted Brussels Sprouts with Prosciutto and Cashews Cinnamon Roasted Rutabaga and Pears Whipped Redskin Potatoes with Baby Spinach and Roasted Red Peppers Horseradish Scalloped Beet and Potato Au Gratin Oven Roasted Herbed Redskin Potatoes Roasted Vegetable Rice Pilaf Saffron Rice with Toasted Almonds Roasted Beet and Butternut Squash Orzo Maple Whipped Sweet Potatoes with Toasted Pecans

savory. beautiful. intriguing.

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ENTREE: Choose Two Items (additional entrees $5/per person)

Lemon Garlic Roasted Chicken with a Feta Caper Vinaigrette Pesto Grilled Chicken with Roasted Red Pepper Coulis Rosemary Chicken Marsala with warm Wild Mushroom Salad Pear, Applewood Smoked Bacon and Provolone Stuffed Chicken Breast Artichoke, Baby Spinach, Red Pepper and Feta Stuffed Chicken Breast Prosciutto, Gruyere and Asparagus Stuffed Chicken Breast Wild Mushroom Stuffed Chicken Breast Asian Flank Steak with Charred Tomato, Garlic and Chili Salsa Coffee Dusted Beef Tenderloin with Au Jus Rosemary Crusted Beef Tenderloin with Merlot Reduction (additional $10/per person) Mustard Crusted Salmon with Lemon Creme Fraiche Pasta alla Vodka: Penne, Tomato Cream Sauce, Parmesan and Basil Warm Orzo, Parmesan Cheese, Roasted Beets and Butternut Squash with Basil Olive Oil Pasta Penne: Roasted Red Pepper Cream, Asparagus, Baby Spinach, Lemon Lasagna: Layers of Marinara, Béchamel, Italian Sausage, Mozzarella, Parmesan and Ricotta Thyme roasted Pork Loin with Figs, Cranberries, Orange Pomegranate Sauce Roasted Pork Loin with Sweet Potato Butter

wonderful. unique. yours.

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DESSERT

Toasted Meringue Lemon Pie $3.00 pieceBrownie Bite with Buttercream Icing $3.00 pieceChocolate Toffee Raspberry Trifle $3.00 pieceBrown Sugar Key Lime Trifle $3.00 pieceTiramisu Shooter $3.00 pieceApricot, Fig, Cranberry Rice Pudding Shooter $3.00 pieceChocolate Croissant Bread Pudding with Almond Whipped Cream Shooter $3.00 pieceCarmel Pecan Bread Pudding with Apple, Pear and Shortbread $3.00 pieceSpice Crinkle Cookie Lollipop with Cinnamon Butter Cream $3.00 pieceLemon Crinkle Cookie Lollipop with Cardamom Butter Cream $3.00 piece

We look forward to creating a memorable celebration with you!

inspired. fun. artistic.