BIOSECURITY KKB 12

7/31/2019 BIOSECURITY KKB 12

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Biosecurity - concept

1. Biosecurity is a tool to help minimize the effect of infections and decrease the impact of disease.Sometimes it may not be critical to diagnose the disease agent involved in a problem, but to

analyze what is wrong with the Biosecurity program.2. Biosecurity should be viewed as part of the

solution, potentially reducing the dependency on

extensive testing and medications .



BIOSECURITY

1. Biosecurity is not just an impressive word pulled

out of a dictionary. It is a way to reduce the risk of

introducing and spreading diseases.

2. It is a management tool that should be

implemented and practiced at all levels of apoultry farm.



WHY IS BIOSECURITY IMPORTANT

1. Anyone working on or associated with a poultry farmshould understand that the farm’s performance is directly

linked to good biosecurity measures:

2. Poultry quality depends on disease-free birds.

3. Disease-causing microorganisms and pathogens,including bacteria and viruses, are carried throughvectors (living organisms that transmit pathogens).Frequently these vectors are the people who work on andvisit a poultry farm.

4. Remember, biosecurity doesn’t cost: It pays off indisease-free poultry products



Biosecurity Implementation1. Biosecurity is primarily a management implemented system;

2. Biosecurity system should include expert input from veterinarians,but implementation and follow through is accomplished by every person involved in the production process, with ultimate responsibility resting with the farm manager;

3. Farm managers should continually evaluate all areas of operation

under their direction; 4. Changes in protocols and procedures must be assessed for risk of introduction of pathogens.

5. A complete Biosecurity program includes proper design, training of staff, system wide monitoring, and constant updating



Biosecurity Monitoring

1. The concept of creating microbiological barriers to prevent pathogen transmission is the basis of bio security.

2. It is good if the effectiveness of the barrier can be monitored.

3. Monitoring can either be qualitative (for example, the presence or absence of Salmonella) or quantitative (for example, bacterial surface counts).

4. Monitoring of surface bacterial counts in hatchery and

on farm after cleanout are typical examples of monitoring bio security effectiveness .



MAJOR COMPONENTS OF BIOSECURITY

1. CONCEPTUAL BIOSECURITY

2. STRUCTURAL BIOSECURITY

3. OPERATIONAL BIOSECURITY



CONCEPTUAL BIOSECURITY

1. BREEDER FARM SHOULD BE 3-5 KM AWAY FROM

OTHER NEAREST FARM.

2. FARM SETUP SHOULD BE AWAY FROM THE MAJORROADWAYS THAT MAY BE USED TO TRANSPORT THECOMMERCIAL AND BACKYARD POUTRY

3. AVOID PROXIMITY TO LARGE LAKES , TANKS AND RIVERS.

4. ENOUGH DISTANCE BETWEEN BREEDERS , GROW OUT

FARMS AND FACILITIES SUCH AS HATCHERIES AND FEEDMILLS SHOULD BE MAINTAINED



STRUCTURAL BIOSECURITY

1. FENCING TO AVOID UNWANTED VISITORS

2. CONCRETE FLOORING FOR PROPER CLEANING3. ENSURE CONTINUOUS WATER SUPPLY

4. CONCRETE STAGE WITH SUITABLE WATER AND POWER SUPPLYFOR SANITATION OF VEHICLE.

5. SUITABLE LOCATION FOR STORAGE OF FEED SO THAT IT ISVERMIN FREE

6. FACILITIES FOR DISPOSAL OF DEAD BIRDS.

7. ALL CONNECTING ROADS WITHIN THE FARM SHOULD BEPROVIDED WITH FACILITIES LIKE CLEANING , WASHING OF

VEHICLES AND FOOTWEARS TO PREVENT THE SPREAD OFMICROBES



OPERATIONAL BIOSECURITY

1. PROPER DECONTAMINATION AND DISINFECTION OF EQUIPMENTS,

SHEDS FOLLOWING DEPLETION OF FLOCK.2. FLAMING OF SHEDS AND CAGES WITH FLAME GUNS.

3. FUMIGATION OF SHEDS

4. WATER PIPE LINE CLEANING AT REGULAR INTERVAL

5. ENSURE WATER SANITIZATION

6. REGULAR TESTING OF WATER SAMPLES FOR MINERAL ,BACTERIA AND OTHER PATHOGEN LOAD.





1. ENSURE REGULAR TESTING OF FEED SAMPLES FOR

MICROBIOLOGICAL ASSAY.

2. ALL WORKERS AND VISITORS SHOULD SHOWER AND USE CLEANFARM CLOTHES TO PREVENT CROSS CONTAMINATION BETWEENTHE FACILITIES.

3. ROUTINE DISEASE MONITORING PROCEDURES LIKE POSTMORTEMOF DEAD BIRDS.

4. FOLLOW STANDARD VACCINATION SCHEDULES ANDPROCEDURES.

5. PERIODIC SERUM ANTIBODY ASSAY TO DETERMINE IMMUNESTATUS OF THE FLOCKS.



Operational Biosecurity

6. Only by authorized personnel

7. Only as needed

8. Limited number of facility visits per day

9. Youngest to oldest

10. Salmonella positive to negative

11. No visits after visiting flocks with evidence of disease

BIOSECURITY FOR HATCHERIES



BIOSECURITY FOR HATCHERIES

1. BIOSECURITY IS AN IMPORTANT ASPECT OF HATCHERYDESIGN AND MANAGEMENT.

2. REQUIRED FOR MAXIMUM HATCHING RATES ANDCHICK QUALITY.

3. PROTECTION OF HATCHING EGGS AND DAY OLDCHICKS FROM CONTAMINATION

ROUTINE BIOSECURITY PROCEDURES IN



ROUTINE BIOSECURITY PROCEDURES IN

HATCHERIES

1. CHOICE OF A SUITABLE GEOGRAPHICAL AREATO

ENSURE AN ISOLATED SITE.

2. PROPER HATCHERY DESIGN WITH SEPRATION OFMAJOR OPERATIONS.

3. ONE WAY FLOW OF WORK WITHIN THE HATCHERY.

4. ADEQUATE VENTILATIN OF EACH ROOM



FARM DISINFECTION PROCEDURES

1. COMPLETE REMOVAL OF LITTER

2. BURNING OF CAGES AS WELL AS FEATHERREMAINS IN LITTER

3. CLEANING OF PIPE LINE WITH AQUAMAX@4OML/LITRE

4. BURNING OF SHED

5. WASHING OF SHED WITH B904 @4ML/LITRE OR WITHPROTECT 240 ML /LITRE

6. WHITE WASHING OF SHED7. TERMINAL DISINFECTION OF TOTAL SHED

INCLUDING CURTAINS WITH BIOBUSTER @ 5GRAM/LITRE



HATCHERY DISINFECTION PROCEDURES

AREA PRODUCT DOSE RATE

EGG CLEANING SAFEGARD 8ML/LITB904 2ML/LIT

EGG GRADER savlon 1ml/100ml AFTER EVERY 1HR

SEXOR HANDS

COLD ROOM SPRAY SAFEGARD 8ML/LIT

FOLLOWED BY MOPPING

TWICE A DAY

INSIDE SETTER MOPPING WITH BIOPHENE 4ML/LT

ONCE A DAY

SETTER HALL MOPPING WITH WATER

SPRAY FORMALIN 2%

SPRAY CUSO4 IGM/LIT

SPRAY PROTECT 4ML/LT



HATCHERY DISINFECTION HUMIDIFIER TANK BIOQUAT 20 1ML/20 LIT

FLOOR WASHING UBC 1LT/500LI

ONCE AWEEK

FLOOR OF ENTIRE

HATACHERY

WALL UP TO 4FEET

HATCHER AND

HATCHER AREA AFTER PULL OUT

REMOVE DIRT ANDDUST

WET THE SURFACE WITH

UBC FOR 5-10MIN

WASH WITH PLAIN WATER

SPRAY WITH PROTECT 4ML/LIT

PULL OUT ROOM AS ABOVE HATCHER TRAY CLEAN WITH DETERGENT

SPRAY B904 2-4ML/LIT



HATCHERY DISINFECTION

CHICKS ROOM MOPPING

SAFE GARD 8ML/LITROOM FUMIGATION

WASHING AREA CAUSTIC SODAKEEP DRY FOR 2 HOURS

SURROUNDINGHATCHERY ROTATION BASIS

FOOT DIPPING UBC 1:500FOOTWEAR USED SAFEGARD 8ML/LIT

BY WORKERHAND WASH AT SAVLON

THE ENTRY



BIOSECURITY CHECKLIST

1. Keep clean clothing and smooth-soled rubber boots at the farm, and

wear them in production areas.2. Park your vehicle at least 100 feet from the production house. Use

removable vehicle floor mats in your vehicle. Disinfect the floor matsdaily.

3. Clean and disinfect all equipment as you move between houses.

4. Shower (if facilities are available) when you arrive at the farm; put onclean clothing and smooth-soled boots. If you leave the farm andreturn, shower again and put on clean clothing.

5. Change the foot pan solution at each house entrance daily. Alwaysfollow the instructions on the disinfectant label.

6. Clean and disinfect all equipment going into poultry houses.




7. Clean and disinfect all equipment moved between poultry houses.

8. Clean and disinfect pump houses and shower houses betweenflocks.

9. Follow directions to maintain effective rodent and insect controlprograms.

10. Keep poultry houses locked. Keep all gates to the farm locked.Keep “No Trespassing” signs in place.

11. Work through poultry houses in a specific order. This orderdepends on the health of the flock in each house: Visit the healthyflock first.

12. Do not drive farm vehicles near areas where poultry is handled.




13.Tell your supervisor or call the serviceman promptly if

you see birds coughing or passing loose feces, or ifyou see or hear anything unusual.

14.Stay away from all other poultry when you are awayfrom the farm, and stay away from people who work

with poultry at other locations. Keep people who workat other poultry farms off your farm.

15.Train everyone to follow these practices, and set a

good example by following

them yourself.



Thank You!

BIOSECURITY KKB 12

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