Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR FEBRUARY

www.bfpwholesale.com

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-29th February 2012. Offers subject to availability – contact your local Depot. E&OE.

www.bfpwholesale.com

We Valentine’s DayAnd you will too! As well as our usual extensive ranges, we’ve some great offers inside this magazine that will help you boost your Valentine’s Day sales....including margarine and cake mixes, icings and chocolate decorations. Inside Update you’ll also find many other ideas, including delicious croissants and VOG apple fillings. Finally, make sure you ask your local BFPW Depot about THEIR OWN February special offers.

Seriously Scrumptious.Totally Tempting.

It’s hard to believe, looking at our products, that they haven’t come warmfrom a local French bakery first thing in the morning. It’s even harder to believe when you taste them.

20% OFF normal list price.

86412 Almond Croissant: Bakehouse’s totally tempting Almond Croissant (48 x 95g) is a rich,buttery croissant with a light, open texture; filled end-to-end with almond paste and topped withflaked almonds.

86424 Chocolate Croissant: Bakehouse’s seriously scrumptious Chocolate Croissant (48 x 95g)is a rich, buttery croissant with a light, open texture; filled end-to-end with a chocolate flavouredfilling and topped with real chocolate shavings.

BH BFP croissants master_Layout 1 16/06/2011 08:49 Page 1

...our range oftoppings and icings

…to make all your creative Valentine’s ideas extra special.

THAT’LL BE RENSHAW - THE PROFESSIONAL’S CHOICEwww.renshawnapier.co.uk

80786 Poppy Red 20x250g80785 Poppy Red 5kg

We are pleased to have been selectedas a new supplier to BFP Wholesale.

Smet is a Belgian decoration manufacturer with many years

of experience in the �eld.

A 10% launch discount will be granted on the 10 products selected by BFP.

Please feel free to visit our website for more information about

our product range!

VALENT INE’S DAY

SMALL MOCCABEANS DARKCODE: 89845

14mm 1 kg

PEARL MIXCODE: 89847

2-3 mm 2 kg

WWW.SMET.BE THINK CHOCOLATE, THINK SMET

CHOCOLATE SHAVINGSCODE: 89849 : Milk CODE: 89850 : Dark CODE: 89851 : White 2 kg

VERMICELLI DARKCODE: 89846

1 kg

CHOCO PENCILS RUBENS DARK CODE: 89848

20 cm900 g

CHOCOLATE CURLSCODE: 89852 : Milk CODE: 89853 : Dark CODE: 89854 : White 2 kg

®

www.csmglobal.com/ukFreephone: 0800 783 4697

Marvello has been the baker’s favourite cake margarine for over 75 years.It still has the same great buttery taste that you know and love.

Its excellent performance means high volume in cakes and creams and it’sideal for use in your special lines such as Valentine’s Day or Easter Treats.

Marvello� The traditional favourite with excellentcreaming and eating qualities. All vegetableand natural coloured with superb butteryflavour. Non Hydrogenated.

Marvello Clean Label� Where clean label is a priority, MarvelloClean Label has no colours and containsonly natural flavour.

Marvello RSF� The simple way to reduce saturated fats. Goodperformance with unique baked buttery taste.

� SAFA content of Marvello RSF is 25g per 100g, whencompared with standard Marvello, this gives at leasta 10% reduction*

Orders invoiced from 1st Feb 2012 to 29th Feb 2012. Offers subject to availability. Contact your local depot. E&OE

SPECIAL OFFER - BUY 4 GET 5TH FREE

MarvelloThe UK’s No.1 Cake Margarine

BFP Code Description Size10266 Marvello 12.5kg86777 Marvello Clean Label 12.5kg89610 Marvello RSF 12.5kg

BFP Marvello_A4_Ad '12.qxd 9/1/12 10:27 Page 1

Macphie Red Velvet is the cake to seduce your customers this Valentine’s Day! Vampy red, chocolate, dramatic and moist.

Topped with Cream Cheese Rainbow Frosting - this match made in heaven is a truly decadent treat.

FREE POS AVAILABLE

Red VelvetWE

cake mix

serving suggestion

BUY 1 BAGGET A

FREE SLEEVE OF CUPCAKE

CASES

Red Velvet February Promo - BFP.indd 1 20/01/2012 09:12

RED VELVET CUPCAKES

INGREDIENTS

1kg Macphie Red Velvet Cake Mix

340g Eggs

280g Oil

208g Water

Vanilla or Cream Cheese Rainbow Frosting

METHODAdd Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Deposit 30g of batter into paper cases in muffin trays. Bake at 180ºC (360ºF) for 20 minutes. Leave to cool then top with Vanilla Rainbow Frosting. Decorate with cake crumbs or sprinkles.

RED VELVET WHOOPIES

INGREDIENTS

1kg Macphie Red Velvet Cake Mix

340g Eggs

280g Oil

208g Water

Vanilla Rainbow Frosting

Sweet Snow®

METHODAdd Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Pipe 2" rounds (approx 35g) of batter onto baking tray. Bake at 180ºC (360ºF) for 15 minutes. Leave to cool. Pipe a swirl of Vanilla Rainbow Frosting and sandwich together. Dust with Sweet Snow.®

RED VELVET CAKE POPS

INGREDIENTS

1kg Red Velvet Cake Crumbs

5th Avenue® Chocolate Icing (Heated to 50ºC)

Dark, White Chocolate or Milk Chocolate

Sprinkles

METHODCombine cake crumbs and 5th Avenue® Chocolate Icing together. Roll 50g of the mixture into balls. Stick a lollipop stick into each ball and set into the fridge for 20-30 minutes, or until firm. Dip into melted chocolate and coat in sprinkles. Leave to set on greaseproof paper.

RED VELVET CELEBRATION CAKE

INGREDIENTS

1kg Macphie Red Velvet Cake Mix

340g Eggs

280g Oil

208g Water

Vanilla Rainbow Frosting

Cherries

METHODAdd Velvet Cake Mix to eggs in a mixer fitted with the beater. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add the oil and water and mix on 1st speed for 1 minute. Scrape down bowl then mix for a further 3 minutes on 1st speed. Deposit 900g batter into 9" round tin and bake at 180ºC (360ºF) for 45 minutes. Leave to cool. Slice cake in two across the middle. Fill with Vanilla Rainbow Frosting and sandwich together. Spread Vanilla Rainbow Frosting on top and sides of cake with a palette knife. Finish with cherries or other decorations.

MACPHIE RED VELVET MIX

This unique cake mix bakes light-as-a-feather, moist cakes with a vampy red appearance and a subtle

chocolate flavour. Stock up now!

Product Pack Size BFPW Code

Red Velvet Cake Mix 12.5kg 89283

Red Cupcake Cases 360 cases per sleeve 88478

Red Velvet February Promo - BFP.indd 2 20/01/2012 09:13

84667 CALLEBAUT DARK CHOOLATE (CALLET 811NV-554)10KG84669 CALLEBAUT MILK CHOCOLATE (CALLET 823NV-554)10KG84671 CALLEBAUT WHITE CHOCOLATE (CALLET W2-554) 10KG

P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 85362 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

www.bfpwholesale.com

1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

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