BEYU CAFFE341 W Main St.

Durham, NC 27701919.683.1058 | info@beyuca�e.com

www.beyuca�e.com

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CUISINEMORNING BLUES & BITES

THE SOUP &SALADS BAND

just be you sides

SOUP DU JOUR 6

SWINGIN’ SOUTHWE STERN SALAD 11 mixed greens tossed with chipot le ranch dress ing, topped with spic y roasted chicken, black beans, tomatoes, red onions, cheddar cheese, and ser ved with tor t i l la chips

HERBIE HOUSE SALAD VG GF 9mixed greens tossed with f resh herbs and our homemade red wine v inaigrette dress ing, topped with cherr y tomatoes, red onions, c uc umbers, and parmesan shavings

CAE SAR SALAD REMIX 9romaine lettuce tossed in our s ignature caesar dress ing, ser ved with egg and anchov y, crouton cracker, and parmesan cr isp

VEGETABLE MEDLEY VT GF 8a combined ser v ing of sautéed zucchini , yel low squash, carrots, red peppers, asparagus, and wi lted spinach

BULL CITY BE IGNETS VT 4t wo of our s ignature beignets topped with powdered sugar and chocolate dr izz le over raspberr y purée

CHUCK BERRY PARFAIT VT 6.5vani l la greek yogur t ser ved with mixed berr ies and granola

BEYU JAZZ BREAKFAST* 9t wo eggs; choice of pork bacon, turkey bacon, or i ta l ian sausage; polenta gr i ts or homefr ies ; and your choice of a b isc uit, toast or wheat engl ish mu�n

FRENCH QUARTER TOAST* 7four hear t y chal lah s l ices, topped with f resh berr ies and powdered sugar, dr izz led with our s ignature whiskey crème sauceadd eggs and homefr ies for 2.50

BEBOP BREAKFAST BURRITO VT 5.5tor t i l la wrapped around farm-fresh eggs, cheddar cheese, seasoned black beans, and pico de gal loadd homefr ies for 0.50

YARDBIRD PROTE I N SANDWICH* 6.5toasted engl ish mu�n with f r ied chicken, egg whites, tomatoes, avocado spread, and a zest y pesto sauce add homefr ies for 0.50

SOUTHERN BI SCU IT SANDWICH* 4homemade bisc uit ser ved with local farm-fresh eggsadd homefr ies for 0.50

italian sausage* 2.5

vegan italian sausage 3

grilled chicken* 4

grilled shrimp* 5.5

spinach 3

side house orcaesar salad 3

toast 1.8

english mu�n 1.8

biscuit 1.75

homefries 2.25

eggs (2)* 2.25

polenta grits 2.25

baconor turkey bacon* 2.5

(SERVED ALL DAY)

BEYU CAFFE341 W Main St.

Durham, NC 27701919.683.1058 | info@beyuca�e.com

www.beyuca�e.comWWW.GOCGM.COM

DESIGN BYCARDINAL GROUP MARKETING

VG VEGAN VT VEGETARIAN GF GLUTEN-FREE*consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness.

CUISINE

THE DESSERTS

THE INTROS, SANDWICHES, & HEADLINERS

ELLA’S CLASSIC SLIDERS* 10.5100% angus beef patt ies with lettuce, tomato, andhomemade cajun sauce, a l l on a mini br ioche buns

BIG BAND BACON CHEESEBURGER SLIDERS* 13 100% angus beef patt ies with melted mozzarel la cheese, cheddar cheese cr isp, smoked bacon, lettuce, tomato, and homemade cajun sauce, a l l on mini br ioche buns

JAZZY SHRIMP N’ GRITS 15our t wist on a southern del icac y - gr i l led jumbo shr imp, i ta l ian sausage, over polenta gr i ts with a lobster cream sauce, topped with parmesan shavings

BEYU WINGSour wings ser ved with B eyu Ca�e's s ignature Grand Marnier BBQ sauce, bu�alo sauce, or naked

6 WINGS 8.512 WINGS 16.25

FRENCH FRIE S GF 4.25

natural c ut f r ies tossed with cajun seasoningsubst i tute sweet potato f r ies 1.50

VEGAN HOUND DAWG VG 8i ta l ian seasoned apple and sage vegan dog topped with roasted ja lapeños, sautéed onions, and spic y di jon mustard, ser ved on a potato bun

CAROLINA PULLEd UN-PORK SANDWICH VG 9.5our t wist on Carol ina BBQ with s low cooked jackfruit with homemade red & white s law ser ved on a vegan bun

SPICY TURKEY PANINI SLIDERS 9roasted turkey breast, homemade spic y cranberr y mustard, and Swiss cheese topped with mixed greens on c iabatta rol ls

SATCHMO PO’ BOY SLIDERS 11.75f r ied cat�sh with sautéed onions and peppers with melted mozzarel la cheese, cheddar cheese cr isp, and homemade cajun sauce on c iabatta rol ls

FUNKy CHICKEN MCLOVIN’ SLIDERS 11gri l led chicken breast topped with bacon, lettuce, tomato, avocado spread, mozzarel la cheese, and herbed mayo on an c iabatta rol ls

s a n d w i c h e s i n c l u d e a s i d e o f f r i e s o r a s i d e s a l a d ; s u b s t i t u te s we e t p o t a to f r i e s ( 0 . 5 0 ) , s i d e h e r b i e h o u seo r ca e s a r s a l a d ( 1 . 0 0 ) , o r a c u p o f so u p ( 1 . 0 0 )

BREAD PUDDING VT 6.5c lass ic New O rleans st y le, ser ved with our s ignature whiskey crème sauce

VEGAN CHOCOLATE MOUSSE VG GF 7.5

voted B est D esser t in the Bul l C i t y Vegan Chal lenge ser ved with coconut whipped cream and raspberr y sauce

BULL CITY BE IGNETS VT 4t wo of our s ignature beignets topped with powdered sugar and chocolate dr izz le over raspberr y purée