BEVERAGES King’s Pointe Waterpark Resort
2
Check out our Wine and Seasonal Drink Menu on your Table! So many choices ONE GREAT PLACE. How did King’s Pointe Waterpark Resort come to be? WELL, IT’S A LONG STORY, BUT MAYBE WE CAN GIVE YOU A BRIEF HISTORY BEFORE YOUR DINNER ARRIVES. WE HOPE WE HAVE CREATED A FAMILY FRIENDLY ENVIRONMENT, WITH FIRST CLASS PHYSICAL FACILITIES AND WORLD CLASS CUSTOMER SERVICE. I T ALL STARTS WITH THE LAKE. Storm Lake is shallow and has a clay bottom with a large amount of silt on top of the clay. The wave action created by our considerable winds keep the sediment stirred up so that the water sometimes looks cloudy. To eliminate that problem a dredging project was begun in 2002 with the goal of deepening one half of the lake to depth of 13 feet. This will prevent the wave action from stirring the sediment resulting in cleaner, clearer, more user friendly water. Our thanks to Buena Vista County, the State of Iowa, the Federal Government, the City of Storm Lake, the City of Lakeside, the Lake Preservation Association and private contributors for the funding to start and continue this project. With improved water quality, the idea of building a resort on the lake surfaced in late 2002. So in early 2003 the City of Storm Lake, with the help of the Iowa Department of Economic Development and various local businesses, commissioned a conceptual plan and feasibility study for such a resort. The conceptual plan was unveiled in early 2004. The plan received rave reviews from the community. From there, the City, with the help of nearly 250 community volunteers completed the plans that resulted in a $9 million Vision Iowa grant that is the key piece of funding for the nearly $39 million project. The term ‘Project AWAYSIS’ (a combination of ‘getting away’ and ‘oasis’) was coined to refer to the overall project that includes King’s Pointe Waterpark Resort, the Great Lawn, family playground, lighthouse, Lakeshore Drive Beach, a renovated campground, a renovated golf course, lakeside cabins, a new Senior Center and the lighted trail. The goals of Project AWAYSIS are to enhance the quality of life in Storm Lake, generate economic activity and make Storm Lake a ‘destination’. We hope we have created a family friendly environment, with first class physical facilities and world class customer service. We chose the name King’s Pointe after seeing old maps that referred to this area as King’s Point (we added the ‘e’). We don’t know the origin of Kings Point but we thought it fit well. Thank you for experiencing the Regatta Grille. We hope we have exceeded your expectations. I Assorted Fruit Juice, Pepsi Soft Drinks, White or Chocolate Milk, Coffee Regular or Decaffeinated, Raspberry Iced Tea, Freshed Brewed Iced Tea, Hot Tea, Hot Chocolate 2.29 BEVERAGES 12 oz. or 24oz. Draught Bud Light, Miller Lite, Coors Light 2.50/4.00 Blue Moon, 312, Stella Artois, Summit Seasonal 3.50/6.00 BEER ON TAP Domestic Beers Bud Light, Budweiser, Michelob Ultra, Miller Lite, Coors Light, Coors Banquet 3.25 Specialty Beers Sam Adams Boston Lager, Shiner Bock, Amber Bock, Summit I.P.A., Boulevard Wheat, Lucky Bucket 4.00 Hard Ciders Angry Orchard Crisp Apple, Hornsby’s Crisp Apple, Woodchuck Amber 4.00 BOTTLED BEER Cheesecake Chimichanga New York cheesecake wrapped in a flour tortilla, fried golden brown; served with mixed berry sauce and ice cream. 7.99 Crème Brûlée Chef’s own special homemade traditional French dessert — baked custard infused with orange, lemon, clove and vanilla. 5.99 Strawberry Shortcake Regatta’s rendition of an old time favorite. 7.99 Berry Goode Cobbler Raspberries, blueberries & strawberries baked to perfection under an oatmeal crumb topping. Served with a scoop of vanilla ice cream, drizzled with mixed berry sauce. 7.99 Hot Fudge Sundae Vanilla ice cream topped with hot fudge sauce. 3.99 Margarita Brownie Sundae A giant margarita glass filled with ice cream, brownies and whipped cream with cherries on top. 9.99 DESSERTS MARGARITA BROWNIE SUNDAE
Transcript of BEVERAGES King’s Pointe Waterpark Resort
Check out our Wine and Seasonal Drink Menu on your Table!
So many choicesONE GREAT PLACE.
How did King’s Pointe Waterpark Resort come to be?
WELL, IT’S A LONG STORY, BUT MAYBE WE CAN GIVE YOU A BRIEF HISTORY BEFORE YOUR DINNER ARRIVES.
WE HOPE WE HAVE CREATED A
FAMILY FRIENDLY ENVIRONMENT,
WITH FIRST CL ASS PHYSICAL
FACILITIES AND WORLD CL ASS
CUSTOMER SERVICE.
IT ALL STARTS WITH THE LAKE.
Storm Lake is shallow and has a
clay bottom with a large amount
of silt on top of the clay. The wave
action created by our considerable
winds keep the sediment stirred up
so that the water sometimes looks
cloudy. To eliminate that problem a
dredging project was begun in 2002
with the goal of deepening one
half of the lake to depth of 13 feet.
This will prevent the wave action
from stirring the sediment resulting in
cleaner, clearer, more user friendly
water. Our thanks to Buena Vista
County, the State of Iowa, the
Federal Government, the City of
Storm Lake, the City of Lakeside, the
Lake Preservation Association and
private contributors for the funding to
start and continue this project.
With improved water quality, the
idea of building a resort on the lake
surfaced in late 2002. So in early
2003 the City of Storm Lake, with
the help of the Iowa Department of
Economic Development and various
local businesses, commissioned a
conceptual plan and feasibility study
for such a resort.
The conceptual
plan was
unveiled in
early 2004.
The plan
received rave
reviews from
the community. From there, the
City, with the help of nearly 250
community volunteers completed the
plans that resulted in a $9 million
Vision Iowa grant that is the key
piece of funding for the nearly $39
million project.
The term ‘Project AWAYSIS’
(a combination of ‘getting away’ and
‘oasis’) was coined to refer to the
overall project that includes King’s
Pointe Waterpark Resort, the Great
Lawn, family playground, lighthouse,
Lakeshore Drive Beach, a renovated
campground, a renovated golf
course, lakeside cabins, a new Senior
Center and the lighted trail.
The goals of Project AWAYSIS are to
enhance the quality of life in Storm
Lake, generate economic activity
and make Storm Lake a ‘destination’.
We hope we have created a family
friendly environment, with first class
physical facilities and world class
customer service.
We chose the name King’s Pointe
after seeing old maps that referred to
this area as King’s Point (we added
the ‘e’). We don’t know the origin of
Kings Point but we thought it fit well.
Thank you for experiencing the
Regatta Grille. We hope we have
exceeded your expectations.
I
Assorted Fruit Juice, Pepsi Soft Drinks, White or Chocolate Milk, Coffee Regular or Decaffeinated, Raspberry Iced Tea, Freshed Brewed Iced Tea, Hot Tea, Hot Chocolate 2.29
BEVERAGES
12oz. or 24oz. Draught Bud Light, Miller Lite, Coors Light 2.50/4.00
Blue Moon, 312, Stella Artois, Summit Seasonal 3.50/6.00
BEER ON TAP
Domestic Beers Bud Light, Budweiser, Michelob Ultra, Miller Lite, Coors Light, Coors Banquet 3.25
Specialty Beers Sam Adams Boston Lager, Shiner Bock, Amber Bock, Summit I.P.A., Boulevard Wheat, Lucky Bucket 4.00
Hard Ciders Angry Orchard Crisp Apple, Hornsby’s Crisp Apple,Woodchuck Amber 4.00
BOTTLED BEER
Cheesecake ChimichangaNew York cheesecake wrapped in a flour tortilla, fried golden brown; served with mixed berry sauce and ice cream. 7.99
Crème Brûlée Chef’s own special homemade traditional French dessert — baked custard infused with orange, lemon, clove and vanilla. 5.99
Strawberry ShortcakeRegatta’s rendition of an old time favorite. 7.99
Berry Goode CobblerRaspberries, blueberries & strawberries baked to perfection under an oatmeal crumb topping. Served with a scoop of vanilla ice cream, drizzled with mixed berry sauce. 7.99
Hot Fudge SundaeVanilla ice cream topped with hot fudge sauce. 3.99
Margarita Brownie SundaeA giant margarita glass filled with ice cream, brownies and whipped cream with cherries on top. 9.99
DESSERTS
MARGARITA BROWNIE SUNDAE
GRILLED SALMON CAESAR SALAD
Caesar SaladCrisp romaine leaves tossed with traditional Caesar dressing, shaved parmesan cheese and garlic croutons. 8.49
Your choice of grilled:Chicken Breast 9.99 Shrimp 9.99 Salmon 13.99
Seared Asian SaladSeared Ahi tuna with red and green peppers, carrots, peanuts, lo mein noodles and sesame Thai dressing. 14.99
Spicy Asian SaladCrispy fried chicken tossed in our house made Spicy Asian sauce sit ting over a bed of mixed greens alongside shredded carrots, red and green peppers, peanuts, and lo mein noodles. 9.99
Country Chicken SaladCrispy or grilled chicken tossed with mixed greens, bacon, cheese, diced egg, tomatoes and honey dijon dressing. 9.99
Chef SaladTurkey, ham, eggs, black olives, tomatoes and cheese over fresh mixed greens. 9.99
Soup and Salad ComboA delicious bowl of poblano pepper soup or our Soup du Jour with a Caesar or house side salad. 7.49Bread bowl 8.49
SOUPS & SALADS
Grilled BruschettaGrilled flat bread topped with bruschetta tomatoes, pesto and goat cheese. 8.99
QuesadillaChicken, jack cheese, green chilies and red peppers topped with chipotle ranch sauce; served with pico de gallo. 8.99
U ltimate NachosToasty nachos loaded with beef, cheddar cheese, jalapeños, lettuce, tomatoes, green onion, sour cream and guacamole. 9.99
Shredded Pork NachosCrispy corn tortillas smothered with Regatta’s own white cheddar cheese sauce and topped with seasoned Iowa pork, diced tomatoes, and green onion. 8.99
Spinach Artichoke Dip A blend of cream cheese, parmesan cheese, spinach and artichokes, served with fried pita points. 8.99
Coco Nutty Shrimp Eight butterflied tiger shrimp rolled in coconut shavings and fried to perfection, all served with a lime wedge and Regatta‘s own “mocktail” sauce. 7.99
Mozzarella SticksServed with a tasty marinara sauce, this golden fried favorite is simply delicious. 6.99
STARTERS
Storm Lake DipThin slices or fresh roast beef piled on a ciabatta French roll with sautéed onions and melted Swiss cheese; served with au jus. 8.99
ReubenThinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing served on grilled rye bread. 8.99
Bel Air BLTClassic bacon, lettuce and tomato, served on Texas toast. 6.99
Albacore Tuna MeltOur freshly made tuna salad, made from 100% Albacore tuna, topped with tomato and American cheese on grilled rye bread. 8.99
Storm Lake ClubBacon, lettuce, tomato, shaved ham and turkey on Texas toast. 7.99
Classic CubanPressed flat bread with shaved pork roast, ham, whole grain mustard, sliced kosher dill pickle and Swiss cheese. 8.99
Chicken Cheddar Bacon MeltGrilled chicken breast, cheddar cheese, bacon and tomato on grilled rye. 8.99
Steak SandwichA hearty cut of slow roasted prime rib grilled to perfection andplaced between a ciabatta French roll. 12.99
SANDWICHESAll sandwiches are accompanied by your choice of homemade chips, fries, coleslaw or fresh fruit.
Rib–EyeHand cut sixteen ounce aged Choice rib– eye, boneless and grilled to perfection. 22.99
SirloinTen ounce grilled Choice sirloin. 16.99
New York StripHand cut and boneless twelve ounce New York sirloin. 23.99
REGATTA STEAKSAll Regatta Grille Steaks are served with soup or salad, broccoli and choice of side.
Chicken BruschettaMarinated chicken breast dressed with pesto aioli, romaine lettuce and bruschetta tomatoes on a grilled white or wheat bun. 9.99
Half Deli Sandwich & SoupChoose from ham, turkey, roast beef or tuna and your choice of soup. 6.99
Chicken Salad CroissantSavory chicken salad served on a flaky croissant. 7.99
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WALLEYE BITES
Walleye BitesTasty bites of walleye dipped in our Guinness beer batter and deep– fried to a golden brown. Served with our homemade tarter sauce and chipotle ranch. 8.99
Wings, Wings, WingsEight juicy wings fried to a crispy golden brown and tossed in Regatta’s own Buffalo, BBQ or Spicy Asian sauces; served with celery and blue cheese or ranch dressing. 8.99
Signature Filet MignonAn eight ounce Choice filet grilled to perfection. 26.99
King Surf and TurfA twelve ounce Choice sirloin prepared to your liking and served alongside eight grilled shrimp. 24.99
Cajun PastaPan– seared tiger shrimp, andouille sausage and red peppers, cooked in our Cajun cream sauce with bowtie pasta. 15.99
Fettuccine AlfredoA creamy parmesan white wine reduction served over fettuccine pasta. 12.99
Add chicken 14.99 Add shrimp 15.99
Buffalo Chicken PastaAlfredo and our signature buffalo sauces infused together with grilled chicken, blue cheese crumbles and crunchy celery served over a bed of bowtie pasta. A modern classic! 14.99
Chicken FlorentineGrilled chicken breast with sun– dried tomatoes and spinach; tossed in a pesto cream sauce over fettuccine pasta. 15.99
PASTA ENTREESAll Regatta Grille Pasta Entrees are served with soup or salad.
Asiago ChickenA rich decadent cream sauce covering a freshly grilled chicken breast, onions, bacon and sun– dried tomatoes all served atop a bed of bowtie pasta. 14.99
Chicken ParmesanJuicy fried chicken breast smothered with savory marinara sauce and melted mozzarella cheese all served atop a bed of bowtie pasta. 14.99
White Cheddar Macaroni and CheeseSavory white cheddar cheese sauce, smoky applewood bacon, and spiral pasta topped with a golden panko breading. A must try! 12.99
SpaghettiClassic spaghetti with marinara and meatballs. 12.99
Caribbean SaladGrilled chicken, fresh pineapple and oranges, dried cranberries and roasted red peppers all piled over a bed of mixed greens and served with our raspberry vinaigrette. 9.99
Roasted Poblano Pepper SoupGarnished with tortilla strips and jack cheese. Cup 2.99 Bowl 3.99 Bread bowl 4.99
Soup du JourChef’s daily creation of seasonal soup. Cup 2.99 Bowl 3.99 Bread bowl 4.99
KING SURF AND TURF
REGATTA GRILLE CREATIONSAll Regatta Grille Creations are served with soup or salad.
Panko Breaded WalleyeYou’ll love our fried walleye lightly dusted with our signature breading and served with broccoli and choice of side. 17.99
Grilled SalmonGrilled Atlantic salmon fillet served with garlic herbed butter, broccoli and choice of side. 18.99
Ahi TunaSesame– crusted Ahi tuna fillet served with broccoli and choice of side. 18.99
Fish and ChipsHand battered white fish, served with coleslaw and choice of side. 14.99
Smothered ChickenGrilled chicken breast smothered with onions, mushrooms and bacon topped with provolone cheese served with broccoli and choice of side. 14.99
Sizzlin’ FajitasYour choice of tender chicken, steak or shrimp seared in Regatta’s own blend of herbs and spices and served atop a bed of freshly sautéed onions and peppers. One meat 15.99 Meat Trio 17.99
Chicken Stir FryGrilled chicken breast sautéed in Teriyaki sauce with broccoli, pea pods, celery, onion, water chestnuts and red peppers served on a bed of rice pilaf. 14.99
Baby Back RibsFull or half rack of pork ribs grilled to perfection and slathered in our own BBQ sauce served with coleslaw and choice of side.
Half Rack 14.99 Full Rack 18.99
CARIBBEAN SALAD
CHICKEN BRUSCHETTA
An 18% gratuity will be added for parties of 10 or more.
BURGERSOur juicy 8 oz. hand pressed chuck steak burgers are preparedto your liking, served on a white, wheat, or sourdough roll with your choice or homemade chips, fries, coleslaw or fresh fruit.
Regatta BurgerHave our burger your way. 8.99
Your choice of:Cheese, bacon, mushroom and more! 0.50 each additional topping
Ole WesternOur traditional burger topped with golden onion rings, sharp cheddar cheese and a chipotle ranch sauce. 9.99
Black and BlueFire grilled burger covered with sautéed onions, blue cheese crumbles and our tangy bourbon glaze. 9.99
White Cap BurgerJalapeño bottle caps, cream cheese, and BBQ sauce smothering our juicy 8 oz. patty. 9.99
YOUR BURGER YOUR WAY REGATTA BURGER
BABY BACK RIBS
