BEVERAGE LIST

BAR SNACK MENU

PRICES ARE QUOTED IN US DOLLARS AND ARE SUBJECT TO 10% SERVICE CHARGE AND 12% GST

PICK YOUR GIN

SELECT YOUR TONIC

DRINK AND ENJOY

R E S O R T A N D R E S I D E N C E SB A A A T O L L | M A L D I V E S

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MIX YOUR OWN G&TFROM THE LARGEST SELECTION

OF GINS IN MALDIVES

Gin Mare, Spain 20 With rosemary, thyme, olive, and basil included in the botanicalline up it is savoury and unusual, balanced and complex.

Nordés Atlantic Galician, Spain 20Made with an Albariño-grape-based spirit, along with 12 botanicals.

Cruxland, Republic of South Africa 20Grape-based gin featuring a rare Kalahari truffle.Earthy and spicy, with a slight touch of citrus and oiliness.

Uppercut, Belgium 20Tasty and herbaceous, just be careful ordering it."I'll have an Uppercut, please," might not be how you want to phrase it...

Monkey 47, Germany 28Woody, spicy, fruity, and herby: it’s pretty much everything a gin can be 47 botanicals and 47% proof.

Elephant Gin, Germany 20 Inspired by Africa, using Baobab fruit, Buchu plant,African Wormwood and many more.

Sharish Blue Magic, Portugal 20 Its deep blue hue turns dusky pink when you add tonic.Rich and fruity with cinnamon, apple and verbena.

Ki No Bi Gin, Japan 20A rice spirit base and locally-sourced ingredients - yuzu, hinoki wood,bamboo leaves, green sansho and gyokuro tea.

Roku, Japan 20Japanese four seasons: sakura flower for spring, sencha tea andgyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.

Uncle Val's Peppered, USA 20Inspired by Tuscan garden: dry juniper, earthy peppercorn, basil leaf,Christmas spices and a hint of lemongrass.

Hendrick's, Scotland 15Just brilliant, isn’t it? Have it with cucumber, in the sun. Obviously.

Forest Gin, England 20Forest berries macerated in organic grain spirit anddistilled on family's kitchen table and blended with spring water.

Martin Miller's, England 21Favourite summer gin for its perfumed charm. Distilled from10 botanicals and mixed with Icelandic water.

Tanqueray No. 10, England 19Earthy richness twinned with citrus that really keeps you on your toes.

Bathtub Gin, England 20Lightly tinted by the botanicals, and with a flavor which is both bold,and perfumed all at once.

Silent Pool, England 2024 botanicals, including kaffir lime, chamomile, honey and lavender, resulting in a subtly sweet tipple.

Sipsmith, England 19Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker).

Whitley Neil Quince, England 20Flavours of Persia. The juice of the Turkish Quince adds apple-sharp, pear-sweet high notes to the smooth gin base.

Whitley Neil Rhubarb & Ginger, England 20Glory of the English Country Garden. Essence of Rhubarbadds a tart crisp edge whilst the real ginger warms the palate.

Whitley Neil Parma Violet, England 20A handcrafted gin with bright vibrant flavours of juniper andfloral note from the Violet.

Hayman's Old Tom, England 10An old-fashioned, botanically intensive and lightlysweetened style gin from the 18th Century.

Plymouth Gin, England 10No list is complete without at least mentioning Plymouth. It’s less dry than the typical London gin.

NON-ALCOHOLICTrue to gin taste but without presence of alcohol. Perfect solution for those driving buggy in Amilla.

Seedlip Spice 94, England 20Warming (almost Christmas-y) notes of nutmeg and clove, with a sweetness of fresh citrus

Seedlip Garden 108, England 20Made with hay, pea, rosemary, spearmint, and thyme. A true garden expression.

Fever Tree Indian Tonic 9Luscious botanical oils blended with spring water and quininefrom the“fever trees” from Democratic Republic of Kongo.

Fentimans Premium Indian Tonic Water 9Brewed with juniper, kaffir lime leaves, lemongrass, the aroma has an unmistakableassertive citrus zing that counters the dry cinchona bark (quinine).

R E S O R T A N D R E S I D E N C E SB A A A T O L L | M A L D I V E S

HOOKAH (SHISHA)BAR MENU

SINGLE TOBACCO $35Apple | Blueberry | Grape | Melon | MintOrange | Strawberry | Watermelon | Vanilla

DOUBLE TOBACCO $45Ice mint refreshing | Blend of grape and mintStrawberry bomb | Blend of grape and strawberryCool double apple | Blend of double apple and mintSpiked Island sunset | Blend of sweet melon and mint

FUSION HOOKAHS COCKTAILBlend of one or two tobacco flavours with bourbon whisky, wine, vodka,fresh juices. Simply ask our Shisha Master for recommendation.

Above prices are quoted in US Dollars & subject to 10% Service Charge & 12% GST

BRIEF LOOK INTO THE HISTORY OF SMOKING SHISHA

The Hookah (shisha) pipe has a rich and varied history that includes numerous incarnations and names depending on where in the world it is used. Originally constructed from a coconut shell in India, the Hookah became a popular smoking device in Arab nations. Its current incarnation, which has been utilised for several hundred years, originated in Turkey.

Hookah usage became common in Turkish coffee shops since 17th century. The Hookah is called a nargile in Turkey. Tobacco imported from Iran was washed numerous times before being placed in the pipe. Known for being incredibly strong, the oak charcoal was placed on the tobacco for smoking enjoyment. Fruits such as the pomegranate were sometimes used to add flavour.