Better Baking: Chocolate Chip Cookies
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Transcript of Better Baking: Chocolate Chip Cookies
![Page 1: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/1.jpg)
with Jenn & Shelli
Today’s Recipe:
Chocolate
Chip
Cookies
![Page 2: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/2.jpg)
with Jenn & Shelli
Ingredients needed:
• 1 cup softened butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• ½ teaspoon kosher salt
• 1 12oz bag of semi-sweet chocolate chips
• 3 dozen cookies
![Page 3: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/3.jpg)
with Jenn & Shelli
Equipment needed:
• Large mixing bowl
• Hand Mixer
• Baking sheet
• Measuring cups and spoons
• Spatula
• Spoon
• Cookie scooper
• Cooling rack
• Oven Mitt
![Page 4: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/4.jpg)
with Jenn & Shelli
Preheat oven to 350˚
Prepare:
Wash your hands.
Ensure all ingredients and equipment are gathered.
![Page 5: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/5.jpg)
with Jenn & Shelli Equipment: •Mixing bowl
•Dry measuring cup
•Hand mixer
Into the bowl…•1 cup white sugar• 1 cup packed brown sugar• 1 cup (2 sticks) of softened butter
![Page 6: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/6.jpg)
with Jenn & Shelli
Cream together until smooth and creamy.Equipment: •Mixing bowl
•Hand mixer
• Start low, then increase speed.• Approximately 3 minutes.
![Page 7: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/7.jpg)
with Jenn & Shelli
Beat in the eggs one at a time.Equipment: •Mixing bowl
•Hand mixer
![Page 8: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/8.jpg)
with Jenn & Shelli Equipment: •Measuring spoon
•Hand mixer
Into the bowl…•2 tablespoons of vanilla extract
![Page 9: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/9.jpg)
with Jenn & Shelli Equipment: •Measuring cup
•Measuring spoon
Dissolve the baking soda in the hot water.
Add water to mixture along with the salt.
Into the measuring cup…•2 teaspoons of hot water. • 1 teaspoon of baking soda• ½ teaspoon of kosher salt
![Page 10: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/10.jpg)
with Jenn & Shelli Equipment: •Hand mixer
•spoon
Into the bowl…•3 cups of flour.
• Start low, then increase speed.• Approximately 2 minutes.
![Page 11: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/11.jpg)
with Jenn & Shelli Equipment: •Hand mixer
Into the bowl…•1 bag of chocolate chips
![Page 12: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/12.jpg)
with Jenn & Shelli
Scoop batter into balls 1 inch in diameter.Equipment: •Cookie scooper
•Baking sheet
Drop balls onto baking sheet.
![Page 13: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/13.jpg)
with Jenn & Shelli
Bake in oven at 350 degrees for 10 minutes.
![Page 14: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/14.jpg)
with Jenn & Shelli Equipment: •Oven Mitt
They’re done when….•Tops and edges are a golden brown.
Remove cookie tray from oven.
Allow to cool slightly before transferring.
Approximately 2 minutes.
![Page 15: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/15.jpg)
with Jenn & Shelli
Remove cookies from cookie sheet and transfer to cooling rack.
Equipment: •Spatula
![Page 16: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/16.jpg)
with Jenn & Shelli
![Page 17: Better Baking: Chocolate Chip Cookies](https://reader033.fdocuments.net/reader033/viewer/2022061111/5455218daf795997708b8458/html5/thumbnails/17.jpg)
with Jenn & Shelli
Today’s Recipe:
Chocolate
Chip
Cookies
Thanks for tuning in!
See you next time!