Berry Hills Country Club�

Easter Brunch�Sunday, April 24, 2011�

11:30 am - 2:30 pm�$25.95 pp Adult, $13.95 pp Children�Introducing:�Unlimited Champagne!�

Bottomless champagne service: $10 pp�Scrambled Eggs�

Smoked Bacon & Breakfast Sausage�English Muffins�

Hash Browns�Assorted Compound Salad�

Tossed Mixed Greens Salad�Cream of Asparagus Soup�Cheese and Sausage Platter�

Seasonal Fresh Fruit Display�Salmon Lox Display�

Deviled Eggs�Vegetable Crudite�with Ranch Dip�

Shrimp Cocktail�with Chipotle Cocktail Sauce�Roasted Leg of Lamb�

with Complimenting Seasonings, Caramelized Pearl Onion�and Cabernet Sauce Natural�

West Virginia Rainbow Trout�with Citrus Beurre Blanc�

Caramelized Spring Onions and Parsley Oil�Herb Roasted Chicken�

Eighths Roasted with Fine Herbs & Seasonings�Chef Carved Honey Glazed Cloute�

of Bone-In Smoked Ham�Baked Smoked Pit Ham Spiked with Cloves and Glazed�

with Clover Honey�

Sauteed Medley of Vegetables�Whipped Potato Mash�with Sauce Veloute�

Saffron Wild Rice Pilaf�Assorted Desserts and Pastries�

For reservations, please call the Club Office at�(304) 744-1393. No other food service available.�Please Note: The Club will be closing at 4 pm.�

Administrative�Professionals�

Appreciation Buffet�Wednesday, April 27, 2011�

11:30 am - 2:30 pm�$21.95 pp Adult�

Administrative Professionals Day is a�great way to show your hardworking�

office staff your appreciation!�Make plans to bring your staff to BHCC�

for a wonderful lunch.�This is a popular event, and reservations�

may fill up quickly, so please�call today to ensure your spot for the�

hardworking administrative�professionals in your life!�

Menu�Creamy Tomato Bisque Soup�

Tossed Greens Salad�Seasonal Fruit Salad�

Seared Atlantic Salmon�Toasted Pistachios and Cabernet Butter�

Breast of Chicken Mediterranean�Wild Mushroom Ravioli�

with Tomato Mornay�Chef Carved London Broil�

Rice Pilaf�Herb Roasted Redskin Potatoes�

Walnut and Shallot Butter Basted�Asparagus�

Chef’s Assorted Desserts�For reservations, please call�

the Club Office at (304) 744-1393.�Other food service available at 4 pm.�

Breakfast and Egg Hunt�with the Easter Bunny�

Saturday, April 23, 2011�Free Photos: 8:30 am�

Breakfast Buffet: 9:00 am�Egg Hunt: 10:30 am SHARP�

$13.95 per person�Anna and the Office staff have been busy�preparing an unforgettable Easter Egg�

Hunt! Make plans for your family to spend�the morning at BHCC!�

The Easter Bunny will be here and available�for photographs at 8:30 am. Robin in the�

Office will be taking individual and family�pictures, which will be printed and available�

for you to take home after the Egg Hunt!�Menu�

Seasonal Fresh Fruit Display�Assorted Breakfast Breads�

Whipped Butter�Whipped Raspberry Butter�

Cinnamon Spiced French Toast�with Maple Syrup�

Scrambled Eggs�Hash Brown Potatoes�

Breakfast Sausage�Smoked Bacon�

Eggs Benedict with Hollandaise�Toasted English Muffins�

For reservations, please call the Office at�(304) 744-1393. Other food service available at noon.�

After Church Specials�Join us after church on Sundays for great�

specials! Regular menu also available.�11:00 am - 3:00 pm�

$8.95 pp�Sunday, April 3�

Baked Steak, Mashed Potatoes and Gravy�

Sunday, April 10�Roasted Turkey Breast with Sage Dressing�

Sunday, April 17�Pepper Steak with Rice Pilaf�

Sunday, April 24 - Easter Buffet Only�

Family Night Pasta Bar in the Pub�Thursday, April 28, 2011, $15.95 pp�

Create your own pasta dish from our fresh selection of pastas, sauces and add ins�such as ham, peppers and onions, mushrooms, cheeses, chicken, and more at the�BHCC all you can eat pasta bar!�Includes Tossed Salad and Garlic Bread.�

Regular menu also available.�

Wednesday Ladies Bridge�Bridge returns in April!�

A wonderful group of ladies play bridge at BHCC, and would love for you�to join them! Bridge is played on Wednesday mornings at 9:00. The�

hostess for the month of April will be�Rilla Bartsch.�Please call Mrs. Bartsch at (304) 744-0180 for Bridge reservations.�

of Mr. Philip�Haddad.�

He will be greatly missed.�

#1 Berry Hills Road, Charleston, WV 25314. Clubhouse: (304)744-1393, Fax: (304)744-7040, Pro Shop: (304)744-8790�Visit us on the web! www.berryhillscc.com�

Clubhouse Closed�: Mondays�Pub Service�:� 11 am-9 pm Tuesday-Thursday & Sunday� 11 am - 10 pm Friday & Saturday� 10 am - 11 am Breakfast Only-Sat & Sun�Dining Room�:� Dinner Service: 5 pm-9 pm Wednesday- Thursday� 5 pm-10 pm Friday & Saturday� Closed Sundays and Tuesdays� Lunch reservations may be made� Tuesday - Sunday, 24 hrs in advance�Men’s Locker Room�:� 10 am - 10 pm Tuesday-Thursday� 8 am - 10 pm Friday� 7 am - 10 pm Saturday & Sunday�Golf Shop�:� 8 am - 7 pm Tuesday-Sunday, weather permitting�Snack Bar�:� 10 am-6 pm Saturday & Sunday, weather permitting�Office�: 8 am-5 pm Daily�

BHCC Hours� April 2011�

BHCC Annual�Style Show and�

Dinner�Thursday, April 14, 2011�

Cocktails: 5:45 pm�Dinner: 6:15 pm�Show: 7:15 pm�

Tables of 8�$23.95 per person�Commentary by�

Tommie Sue Roberts�Skin Therapy by�Jeanette Bowen�

Clothing by�Geraniums, Charlie, Ivors�

Shoes by Yarid�Music by Randy Damron�

Menu�Baby Spinach�

and Arugula Salad�Macerated Strawberries, Hearts of�

Palm, Toasted Almonds, Brie Cheese,�Beet Strings, Syrah and Dijon�

Vinaigrette�

Tuscan Breast of Chicken�Roasted Tomato & White Bean Braise�

Lemon & Basil Risotto�Sauteed Sugar Snap Peas�

Key Lime Pie�with Coconut Chantilly�

Reservations are required. For�reservations, please call the Club�

Office at (304) 744-1393.�

Welcome New Members!�Please join us in welcoming the�following new members to BHCC!�

Mr. Lee & Mrs. Kimberly Neal�Mr. Kenneth Comer�

Mr. Justin & Mrs. Brittney Thompson�Mr. Jeffrey& Mrs. Drucilla Gillenwater�

Mr. Charles & Mrs. Deborah Patton�Mr. Joseph & Mrs. Cathy Price�

Mr. Benjamin Price�Mr. Chris & Mrs. Amy Howat�

Mr. Ritchie & Mrs. Nikki Boggs�Mr. Scott & Mrs. Terri Powell�

Mr. Stewart & Mrs. Jane Dalrymple�Mr. Daniel and Mrs. EngelEngel�

Mr. Michael Doherty�Ms. Andrea Herman�

Mr. Chris & Mrs. Diana Patella�

BHCC Derby Day�Saturday, May 7, 2011�

Can’t make it to Churchill Downs?�No problem! Make plans to come to�BHCC to watch the Run for the Roses�

in the Pub Room!�Then, stay for an evening of dining with�

Chef Chad’s Derby Day Buffet!�

Derby Day�4:30 pm - 6:30 pm�

4:30 pm: Red Carpet Coverage in Pub�Room. Complimentary light hors�

d’oeuvres. Chit Bar.�No reservations required.�

4:30 pm - 5:45 pm�Windows open for friendly wager.�

6:15 pm (approximately)�Running of 137th Kentucky Derby.�

Derby Day Buffet�6:00 pm - 8:00 pm�$28.95 pp Adults�

$15.95 pp Children�

Tossed Greens Salad�Tossed Spinach Salad�

with Bourbon and Dijon Vinaigrette�

Spring Onion and Potato Soup�

Deviled Ham and Celery Crisp�Bacon Wrapped Oyster Skewers�

Sliced Bread and Rolls�with Whipped Butter�

Appalachian Chicken & Pork Burgoo�Vanilla Poached Salmon�

with Dill Creme Fraiche�Kentucky Derby Hot Browns�

Chef Carved Prime Rib of Beef�

Lemon Scented Asparagus�Creamy Boursin Grits�

Smashed Red Skin Potatoes�

Strawberry Mousse Parfaits�Kentucky Bourbon Pecan Pie�For reservations, please call the�Club Office at (304) 744-1393.�No other food service available.�

Wine Pairing Dinner�Friday, April 15, 2011�

6:30 pm dinner�$75.00 pp�

featuring BHCC’s award winning�2011 Cast Iron Cook Off Menu�

Sample the menu that won�Best Organizational Skill Set�

People’s Choice�Best Teamwork�

at the Cast Iron Cook Off Competition held at�the Greenbrier on January 28-29, 2011�

Almond Lacquered�Wilson Farms Rainbow Trout�

Salad of Carrot Tops and Micro Fennel Greens�Green Apple Marmalade�

Braised Savoy Cabbage and Beet Salad�Petite Black Mustard Greens�Fire Fly Farms Goat Cheese�

Cabernet Vinaigrette�

Malt Glazed Gardner Farms�Duck Breast�

Rye Spiked Rutabaga Puree�Morel Mushroom and Scallion Ragout�

Pizzele Mille Feuille�Moonshine Macerated Local Berries�

Maple Bavarian Cream�Candied Black Walnuts�

Reservations are required.�Please call the Club Office�

at (304) 744-1393 for reservations.�

Start the season out with a tournament!�

Belcher Scramble�Saturday, April 2, 2011, 10:30 am Shotgun Start�

Lunch will be provided and beverages will�be provided on the course!�

USGA Rules will govern play.�Rain date: Saturday, April 9, 2011�

Evans Cup�Friday, April 15, 2011 - Tee Times 1 pm�

Saturday, April 16, 2011-Tee Times 10:30 am & 2 pm�Sunday, April 17, 2011 - Tee Times 10:30 am�

President’s Cup�Sign ups begin on Wed, April 20, 2011�

The first 32 players will comprise the field.�

Ladies Evening Golf Clinic�Wednesday, April 27, 2011�

Snack Bar�The snack bar will be open on Saturdays and Sundays�

in April from 10 am to 6 pm, weather permitting.�

Golfer’s Weekend�Breakfast Special�

Saturdays and Sundays in the Men’s Locker Room�7:00 am - 11:00 am�

$5.00 pp�This breakfast includes�

your choice of Eggs, Toast or English Muffin, Bacon�or Sausage. Served with Coffee, Milk or Juice, and�

Home Fries.�Don’t skip the most important meal of the day!�

Fuel yourself the Berry Hills way!�

BHCC Pro Shop�

(304) 744-8790�The BHCC Pro Shop has been busy gearing up for another�

great golfing season!�During the month of April, the Pro Shop will be open from�8:00 am to 7:00 pm, weather permitting. The range is open�

8:00 am to 6:30 pm, weather permitting.�Please call the Pro Shop at (304) 744-8790 for more�

information or to sign up for any of April’s events,�as well as for lessons from the skilled Golf Professionals�

and tee times!�The Pro Shop has an excellent selection of merchandise!�

From Golf Clubs to Golf Bags, Hats to Socks. Visit the Pro�Shop today for the latest golfing gear!�

BHCC Notes and News�Meet Your Management Team!�

In the wake of recent management changes, some members have�asked ‘Who’s in charge?’. Here is how the BHCC management�

team has been restructured:�Mo Jenami - Food and Beverage Manager�

Anna Bailes - Office Manager�Chad Rieve - Executive Chef�

Pama Rutlege - Event Manager�Barry Evans - Golf Pro�

Jason McPhail - Golf & Grounds Superintendent�Decisions about BHCC operations are made by this team, with�

input and direction as needed from our Board of Governors.�The team and the Board are committed to the success�

and growth of Berry Hills.�

Formal Dining Room�Don’t forget Casual Fridays in the Formal Dining Room. For other�nights, jackets are preferred but not required. Reservations are�requested so that we may continue to provide the quality service�

you deserve.�

Printed Menus with Prices�Several members have inquired about menus with items prices�printed on them. Although copies of the menus with prices have�always been available upon request, we will transition entirely to�

this format coinciding with Chef Chad’s Spring Menu.�

Wednesday Night Happy Hour�Beginning in April, Weekly Happy Hours will be held from 6-8 pm.�

Come enjoy springtime, complimentary hors d’oeuvres, and your�favorite beverages on the patio with your fellow members.�

Supersized Happy Hour will be held on April 13, and will feature�live music by Duo Divertido, a Spanish guitar and flute duo. During�

April, we will be offering half price call brand cocktails at all the�weekly Happy Hours!�

Spring Dance Classes�The next series of dance classes with Maggie Johnson will begin on�Sunday, April 3 and run for six weeks, through May 22. (No class�

on April 24 due to Easter. No class on May 8 due to Mother’s Day)�This series will focus on the swing, waltz, and slow dance (foxtrot)�for intermediate students. These are the most popular dances at�

wedding receptions, and wedding season is just around the corner!�Lessons are $40 per person for all six weeks. For more information,�or to reserve your spot, please contact Maggie at (304)342-1694 or�

call the Club Office at (304)744-1393.�

Trivia Night in the Pub�Thursday, April 7, 2011 at 7:00 pm�

Bring your smartest friends and compete against other tables!�Everyone is welcome to play, however we request reservations to�

ensure that there is enough seating in the Pub.�

Contact Us!�For your convenience, the business office is open 7 days a week,�from 8:00 am to 5:00 pm. Please feel free to call (304) 744-1393.�

You can also visit us on the web at www.berryhillscc.com.�Also, ‘like’ BHCC on Facebook in order to keep up to date with�

Club events and functions.�You may also reach us via email at info@berryhillscc.com.�

BHCC April 2011 Events�Sun� Mon� Tue� Wed� Thurs� Fri� Sat�

1� 2�

3� 4� 5� 6� 7� 8� 9�

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17� 18� 19� 20� 21� 22� 23�

24� 25� 26� 27� 28� 29� 30�

#1 Berry Hills Road�Charleston, West Virginia 25314�

Phone: (304) 744-1393�Fax: (304) 744-7040�

www.berryhillscc.com�info@berryhillscc.com�

Pre-Sorted�US Postage Paid�Charleston, WV 25301�PERMIT NO. 2769�

Club Closed�

Ladies Bridge�

Happy Hour�6-8 pm�

Ladies Bridge�

Supersized Happy�Hour�6-8 pm�

Ladies Bridge�President’s Cup�

Sign Up Begins�Happy Hour� 6-8 pm�

Ladies Bridge� Administrative�

Professionals Buffet�11:30 am - 2:30 pm�

Happy Hour� 6-8 pm�

Belcher�Scramble�

10:30 am Shotgun�

Pub Only - Lunch�

Aerification�Evans Cup�1 pm Tee Times�

Wine Dinner�6:30 pm�

Evans Cup�10:30a & 2p Tee Times�

After Church�Special�

Evans Cup�Dance Class�

Aerification Rain Date�

Easter Egg Hunt�8:30 am�

Ladies Style�Show & Dinner�

5:45 pm�

Easter Brunch�11:30a-2:30p�

Club will close at 4 pm�

No Dance Class�

After Church�Special�

11 am-3 pm�Dance Class�

After Church�Special�

11 am-3 pm�Dance Class�

Club Closed�

Club Closed�

Club Closed�Family Night�

Pasta Bar�in the Pub�

5:00 pm - 9:00 pm�

Welcome Spring! We are looking forward to a spectacular April at BHCC! Make plans to come enjoy�your Club this month by attending one or more social and dining events!�

Supersized Happy Hour is on Wednesday, April 13, featuring Duo Divertido.�During April Happy Hours, call brand cocktails will be HALF PRICE!�

Pub Only - Lunch�

Pub Only - Dinner�

Trivia Night�7:00 pm�