Beetroot, Blueberry, Pomegranate, Sweet Potato,...
Transcript of Beetroot, Blueberry, Pomegranate, Sweet Potato,...
Raspberries, Strawberries, Mint,
Sweet Potato, Pineapple, Kale,
Carrot, Orange, Ginger, Turmeric, Mango
Choice of Ham, Bacon, Mushrooms, Peppers, Onions,
Tomatoes, Spinach, Pepper Jack, Cheddar and Swiss Cheese
Berries, Greek Yogurt, Mint, Vermont Maple Syrup
Lemon Curd, Strawberries, Grand Mariner Batter
Eggs Any Style*, Yukon Gold Potatoes,
Oven Roasted Tomatoes
Asparagus, Spinach, Oven Roasted Tomato,
Fresh Herbs, Feta Cheese
Poached Cage Free Eggs*, English Muffin, Charred Tomato,
Arugula, Crab Hollandaise
Masa Sweet Corn Cake, Over Easy Eggs*, Green Onion Salsa
Seasonal Berries, Vermont Maple Syrup
Choice of Blueberry, Banana or AZ Pecans, Maple Syrup
Cage Free Eggs, Chicken Chorizo, Ranchers Beans,
Queso Fresco, Green Chili Tomatillo Sauce, Pico
Miners Parfait, Traditional Eggs Benedict*, Organic
Granola Pancake Served with Berries, Greek Yogurt
Beetroot, Blueberry, Pomegranate,
Spinach, Coconut Water
Chia Seeds, Almond Milk
Rosewater, Dates, Almond Milk
All Natural Housemade Granola Brittle
Yogurt, Granola, Macerated Berries, Crème Anglaise Brulee
Agave Yogurt, Housemade Granola
Sliced Banana, Pecans, Valley Honey Company Orange Blossom Honey
Bagel, Cream Cheese, Onions,
Heirloom Tomatoes, Capers
187 ml
375 ml
750 ml
Grapefruit, Tomato, V8 , Apple,
Cranberry, Pineapple, Lemonade
Non-fat, 2%, Whole, Almond, Soy
Awake Breakfast, Earl Grey, Chai,
Refresh Mint, Wild Sweet Orange, Zen,
Chamomile, China Green Tips
Iced Traditional or
Passion Unsweetened
Cage Free Two Eggs*, Golden Potato Cake, Bacon or Sausage
Raspberry, Blueberry, Mixed Berry
Strawberry / Banana
Frosted Flakes, Cheerios, Honey
Nut Cheerios, Fruit Loops
White, Wheat, Multi Grain, Rye,
Sourdough, Gluten Free
Asiago, Cinnamon Raisin, Plain, Wheat,
Everything, Sesame, Cranberry
Cheese Danish, Maple Danish, Croissant,
Chocolate Croissant, Raspberry Danish,
Blueberry Muffin, Cranberry Muffin,
Bran Muffin, Banana Nut Muffin
Sm./Lg.
Sm./Lg.
Carrot, Orange, Ginger, Turmeric, Mango
Beetroot, Blueberry, Pomegranate,
Spinach, Coconut Water
Rosewater, Dates, Almond Milk
Chia Seeds, Almond Milk
Raspberries, Strawberries, Mint,
Sweet Potato, Pineapple, Kale,
Snow Peas, Napa Cabbage, Peppers,
Udon Noodles, Scallions, Cilantro,
Chili-Crusted Pecans, Mandarin Orange,
Sesame Vinaigrette
Sm./Lg.
Selection of Local Seasonal Fruits
Ancho-Citrus Marinated Beef, Radish,
Shaved Cabbage, Roasted Tomato Salsa,
Soft Flour Tortillas
Shaved Chicken, Arugula, Vine-Ripened
Tomato, Avocado Aioli, Sourdough Bread
Half-pound Ground Sirloin, Horseradish Cheddar,
Bacon, NC Steak Sauce on a Challah Bun
White Cheddar, Thick Slab Bacon, Cured
Tomato, Chili Aioli, Whole Grain Tortilla
Wilted Spinach, Roasted Vegetables, Sonoran
Wild Rice, Soy Drizzle
House Made Corned Beef, Caramelized Onions, Swiss Cheese, Whole Grain Mustard Sauce,
Nellie’s Slaw, Pasilla Chili Rye Bread
Field Mushroom Blend, Spinach, Asparagus,
Roasted Red Peppers, Cured Tomato,
Wild Arugula, Fresh Mozzarella, Pesto Aioli,
Tomato Tortilla
Chayote Squash, Snap Peas, Baby Carrots,
Peppers, Scallions, Zucchini, Squash, Kale,
Ginger Tomatillo Sauce, Tri-Color Quinoa
Shishito Pepper, Roasted Corn, Pine Nuts,
Tomatoes, Roasted Garlic Almond Sauce
Rosemary Wedge Potatoes, Chimichurri
Bacon, Chorizo, Cheddar Cheese, Chives
Blistered Corn, Heirloom Tomato,
Cornbread Croutons, Shaved Parmesan
Cheese, Chipotle-Lime Caesar Dressing
Organic Greens, Wilcox Farms Apples,
Celery Hearts, Lemon Zest, Crisp Hominy,
Agave-Yogurt Dressing
Iced Traditional or Passion Unsweetened
Awake Breakfast, Earl Grey, Chai,
Refresh Mint, Wild Sweet Orange, Zen,
Chamomile, China Green Tips
•May contain raw or undercooked ingredients. Food items are cooked to order. Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of food-borne illness. Automatic 18% gratuity added to parties of 6 or more.
SuperFoods signature dishes have been indicated with the SuperFood logo. “These nutritional powerhouse foods can help extend your health span – the extent of time you have to be healthy, vigorous and vital.”
– Dr. Steven Pratt, author of SuperFoods Rx: Fourteen Foods That Will Change Your Life. ©2012 Starwood Hotels & Resorts Worldwide, Inc.
dinner
soup, salads & starters
Dutch Oven Daily { 7 }
cOrn chOwDer { 8 } Bacon, Chorizo, Cheddar Cheese, Chives
SmOking gun { 12 } Applewood Cold-Smoked Romaine Hearts, Cured Red and Yellow Tomatoes, Shaved Parmesan, Garlic Crostini, Avocado-Lime Dressing
tOmbStOne weDge { 11 } Baby Iceberg, Abby Lee Farms Tomatoes, Smoked Blue Cheese, Pickled Red Onions, Jalapeno Bacon Dressing
ribbOnS Of kale { 12 } Granny Smith Apples, Dried Cranberries, Pumpkin Seeds, Napa Cabbage, Charred Carrot, Citrus Vinaigrette
ShaveD beet carpacciO { 11 } Mache, Watercress, Black Mesa Ranch Goat Cheese, Crispy Quinoa, Sherry Vinaigrette
grilleD SOuthweSt JumbO prawnS* { 15 }Smoked Tomato Horseradish Sauce
green chile griDDle cakeS { 11 } House Made Polenta Wedges, Red Chile Sauce, Corn and Edamame Salad
baby back ribS { 14 } Prickly Pear BBQ Sauce, Nellie’s Slaw
arizOna Stir fry herb chicken { 22 }adobo shrimp* { 25 }Chayote Squash, Snap Peas, Baby Carrot, Peppers, Scallions, Zucchini, Squash, Kale, Pumpkin Seeds, Tri Color Quinoa, Soy Ginger Glaze
lamb mOle ragu { 27 } Local Braised Lamb, Green Chiles, Dark Cocoa, Pecorino, Ballerine Pasta
miner meatlOaf { 21 } Kobe Beef and Organic Pork Meatloaf, Roasted Garlic Mash, Green Beans, Chorizo Gravy
chicken pOt pie { 22 } Chicken Thighs, Root Vegetables, Peas, Fresh Herbs, Bacon and Cheddar Biscuit Crumb Crust
campfire chicken { 25 } Lemon-Honey Glaze, Au Gratin Potatoes, Brussel Sprouts
chineSe muStarD glazeD SalmOn* { 27 } Sonoran Wild Rice Blend, Wilted Spinach, Stir-Fried Vegetables, Soy Reduction
flaSh SeareD reD fiSh* { 30 } Achiote and Miso Rubbed Red Fish, Cauliflower Mash, Charred Carrot, Mango-Habanero and Granny Smith Apple Pico
nellie’s favorites
dinner
Continuing to pay homage to the rich culinary heritage of Arizona, Nellie Cashman’s features Arizona Prime beef. Arizona Prime is USDA graded Prime cuts of beef from select ranches across the state, ranging from Maricopa, Buckeye
and Tolleson to the western edge of the state in Yuma and Brawley. Each Arizona Prime steer is grass fed their whole life, and then finished on a diet enriched with corn to achieve the highest marbling and tenderness. In addition, all cattle feed is sourced locally from Arizona ranches ensuring each cut of beef is the most consistent in flavor. Every
hand-cut entree includes one of our house-made steak butters or sauces, which is the perfect complement to the meal.
The STory of ArizonA Prime
YUMA
TollESoN
mArIcopA
BUCkEYE
BrAwlEY
tenderloin* 6-ounce { 40 }tenderloin* 9-ounce { 52 }ny strip* 10-ounce { 48 }ribeye* 14-ounce { 50 }top sirloin* 10-ounce { 36 }ny strip hamburger* 8-ounce { 21 }Jalapeño Bacon, Horseradish Cheddar, rosemary French Fries
butters & sauces
served family style { 6 }
• roasted Garlic Butter • Mushroom Essence • cashman’s Steak Sauce • roasted Shallot Cabernet reduction
• Twice Baked Delicata Squash • Baked potato• Brussel Sprouts • Au Gratin potatoes• Southwest-Style Corn on the Cob • roasted Garlic mash • Braised Greens In cream Sauce
select your cut
choose your sauce
add your sides
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