BEER, WINE & SPIRITS...For this special Xmas Blend, the barrel selection is determined by De Halve...

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B E E R

Belgian and Belgian style beers from big brewers to locally crafted. The beer selection

reflects all of Belgium’s brews so well that our chef/owner and beer fanatic Bart

Vandaele was knighted by the Belgian “Knighthood of the Brewers’Paddle”.

W I N E

‘Award of Excellence’ by Wine Spectator for many years.

Delicious wines from France, Spain, Portugal, Italy and lots of American wines. The

result of the experience, heritage, taste and creative input of Chef Bart and his team.

C O C K T A I L S A N D S P I R I T S

Look for our famous beer cocktails, gins (lots from Belgium) and hard to find bourbons.

BEER, WINE & SPIRITS

est. 2004

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TABLE OF CONTENTS

BELGA CAFÉ COCKTAILS 3DRAFT BEER 4BUBBLES & WINES BY THE GLASS 4-7BEERS 8-18 THE BEER SPECIALS 8 PILSNERS, WHITE BEERS, GLUTEN FREE 9 RED & BROWN ALES, GOLDEN ALES 10 SAISONS, SCOTCH ALES 11 BELGIAN ALES, BIRES BRUT 12 EXCEPTIONAL TRIPLES & QUADRUPLES 13 THE AMERICANS , SPECIALS & PALE ALES 14 BELGIAN TRAPPIST BEERS 15 TRAPPIST OF THE WORLD & ABBEY BEERS 16 THE LAMBIC FAMILY 17 THE BIG BOTTLES 18THE WINE LIST 20-31CHEF'S CELLAR FINDS - 25% 20 CHAMPAGNE & SPARKLING WINES 21WHITE WINE HALF BOTTLES & MAGNUMS 22WHITE WINE BOTTLES 23-25 ALSACE, LOIRE VALLEY, RHÔNE 23 BURGUNDY, BORDEAUX, ITALY, PORTUGAL, NEW ZEALAND 24 SPAIN & UNITED STATES 25 RED WINES HALF BOTTLES & MAGNUMS 26RED WINE BOTTLES 26-31 RHÔNE 26 BURGUNDY 27 BORDEAUX 28-29 SPAIN, ITALY 30 PORTUGAL, SOUTH AFRICA, ARGENTINA, UNITED STATES 31SPIRITS 32-34 BOURBON, RYE & WHIKSEY 32 SINGLE MALT SCOTCH WHISKEY, ARMAGNAC, CALVADOS & COGNAC 33 CORDIALS, EAU-DE-VIE & GRAPPA 34

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BELGA COCKTAILS

Select cocktails & mocktails are designed with inspiration from Betsy, Gin & Tonic garden

ONE THE PERFECT GIN & TONIC 15Hendrick's Gin, Fever Tree Mediterranean Tonic, lime, cucumber

THE RED LIGHT NEGRONI BARREL AGED 15Bols Genever, Campari, sweet vermouth, orange twist

THE BELGIAN GIN & GEUZE 16Gentenaar Belgian gin, Boon Geuze Mariage Parfait, grapefruit bitters, confit kumquat

DON'T SIT UNDER THE APPLE TREE 15Woodford Bourbon Reserve, apple cider, cider shrub, lemon, sparkling water, fresh apple

THE BELGA 2.0 14Tito’s Vodka, Framboise beer-rosemary-lemon sorbet, crème de framboise, lime zest

CHAI RYE 14Redemption Rye, chai ingrain sweet vermouth, St. Germain, Peychaud bitters

MEZCAL, WARM ME UP 14Sombra mezcal, blood orange-ginger shrub, Luxardo Cherry, lime

BLAME IT ON MONKEY 15Monkey Shoulder Blended Malt Scotch Whisky, Luxardo Amaro Abano, sweet vermouth, Angostura bitters, orange bitters

ROYAL BELGIAN MULE 12Homemade lemon-lime Jenever, Juniper berries, Ginger Beer

BACON-TRUFFLE OLD FASHIONED 16Bacon-Truffle infused Redemption Whiskey, Angostura bitters, demerara sugar, maraschino cherry, branded grapefruit

FRESH IN SEASON (N/A REFRESHER) 9.5Apple cider, ginger-cinnamon syrup, rosemary, soda water

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SPARKLING WINES & CHAMPAGNECHAMPAGNE, TAITTINGER, ‘BRUT LA FRANCAISE’, REIMS N.V. 19

CAVA, FINCA VALLDOSERA, BRUT NATURE, CATALONIA, SPAIN N.V. 13

SPARKLING BRUT ROSÉ, RIVAROSE, SALON DE PROVENCE, FRANCE N.V. 12

DRAFT BEERSTELLA ARTOIS 5.2 % 7.95 Pilsner. Crisp, clean, and refreshing

DELIRIUM TREMENS 8.5% 14.75 Belgian Ale. Clear blond, dense head, citrus, cloves, hops up front then sweet malt

DUVEL SINGLE 6.8% 12 Belgian Pale Ale. Aromas of lemon, peach, pear, red apple, melon, and peppercorn

MONK'S STOUT DUPONT 5.2% 13.5 English Stout. aste of coffee, bitter chocolate and roasted malt

GRIMBERGEN BRUNE 6.5% 10 Belgian Dubbel. Malty and spicy with caramel and a slightly dry finish

ROSE WINES BY THE GLASSGRENACHE/SYRAH BLEND, CLUA, EL SOLÀ D’EN POL ROSAT, SPAIN 2018 12.5The fresh fruit aroma, the floral bouquet, balanced acidity, the density and the creaminess

PROVENCE, DOMAINE DE PAS DE L’ESCALETTE, ZÉ ROSÉ, LANGUEDOC 2017 12Cherry red color, fruity aromas, freshness on palate, balanced acidity

SANCERRE, K & C LAUVERJAT, ‘MOULIN DE ‘VRILLÈRES,’ LOIRE VALLEY, FRANCE 2017 15.5 Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish

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WHITE WINES BY THE GLASS

PINOT BLANC, WILLM, ALSACE, FRANCE 2018 13.5 Bright golden-yellow. Hazelnut, dried fruit and citrus aromas. Lively finish

SAUVIGNON BLANC, MATUA VALLEY, MARLBOROUGH, NEW ZEALAND 2019 11 Young, crisp, tropical fruit on the palate, mineral notes

BORDEAUX, CHATEAU LA MOTHE DU BARRY, CUVÉE FRENCH KISS, FRANCE 2018 12 Notes of apple, pear, apricot, and grapefruit, medium acidity

SANCERRE, K & C LAUVERJAT, ‘MOULIN DE ‘VRILLÈRES,’ LOIRE VALLEY, FRANCE 2018 16 Aged in French oak barrels, notes of ripe peach and exotic touch of tangerine

CHARDONNAY, ESSAY, WESTERN CAPE, SOUTH AFRICA 2017 10

Fruity and rich, flavors of melon, citrus, and hints of butterscotch

CHARDONNAY, SEQUOIA GROVE, NAPA VALLEY, CA 2018 19 Rich, ripe, velvety and vibrant with nutty, buttery and exo tic fruit aromas and flavours

GRENACHE BLEND, DOMAINE D'EOLE, PROVENCE, FRANCE 2016 13.5 Organic white, sunny notes of bananas and exotic fruits, well balanced

WHITE BLEND, MAS COMTAL, 'ANTIS TIANA ELS CORTEIS', PENEDÈS, SPAIN 2015 12 Rich white, flavors of tropical and citrus fruits, touch of French oak

CAIRANNE BLANC, DOMAINE BERTHET-RAYNE, FRANCE 2017 17 Notes of exotic fruits, touch of aniseed, big volume and a crisp freshness

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BURGUNDY PINOT NOIR, POMMARD, CHARLES PERE ET FILLE | Burgundy 2015 22 Light red berry color, subtle minerality, engaging fruity finish

CÔTES-DU-RHÔNE, LA NERTHE, 'LES CASSAGNES', RHONE VALLEY, FRANCE 2017 14.5

Red fruit and black cherry aroma. Full tannins, fresh finish

BORDEAUX SUPERIEUR, CHATEAU DE RIBEBON, FRANCE 2015 13 Deeply-colored with purple-blue highlights, mineral notes

BARBERA D'ASTI, MICHELE CHIARLO, 'LE ORME', ITALY 2016 12.5 Medium bodied, notes of dark cherry, dried strawberry, plum, and blackberry

CABERNET SAUVIGNON, BORNE OF FIRE, COLUMBIA VALLEY, WA 2017 15.5 Notes of roasted figs and blackberry pie. Medium bodied.

TEMPRANILLO, MATSU, 'EL PICARO', TORO, SPAIN 2018 12 Deep red cherry color, aromas of ripe red fruit, coffee, vanilla, & balsamic

GRENACHE BLEND, CELLAR CICLIO 'BILLO', PRIORAT, SPAIN 2017 15

Intense ripe dark fruits, full and rich style with character and earthiness.

ZINFANDEL BLEND, CONUNDRUM, NAPA, CA 2017 15 Rich and complex, flavors of cherry and chocolate, silky finish with fine tannins

MALBEC, CALLIA ALTA, SAN JUAN, ARGENTINA 2018 11 Dark-skinned with a very lifted aroma of simmering berry sauce, blueberry, cassis

RED WINES BY THE GLASS

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BEER SPECIALSSTELLA ARTOIS MIDNIGHT LAGER | STELLA ARTOIS BREWERY, LEUVEN 5.4% 8 European Dark Lager, light, crisp & clean. Notes of roasted malt, coffee, dark chocolate, touch of caramel

AFFLINGEM BLONDE | BROUWERIJ DE SMEDT, BELGIUM 6.8% 8.75 Belgian Blond Ale. Aromas of honey, herbal, apricots, oranges, and a touch of bubblegum yeast

SCALDIS NOEL | BRASSERIE DUBUISSON, LEUZE-PIPAIX 8.5% 11.5 Sweet rock candy broken up with lots of carbonation slowly smoothing out and resolving with a medley of ripe fruit with a hint of eucalyptus

GOUDEN CAROLUS NOËL | BROUWERIJ HET ANKER, MECHELEN 10.5% 15 Deep mahogany, plum red-amber with a massive creamy beige head. A nose of raisins, plums, dark cherries, figs, slight oak, toffee, Belgian candied sugars and finishes with subtle notes of nutmeg, cinnamon, and banana bread

BRUGEZ ZOT DUBBEL | HUISBROUWERIJ DE HALVE MAAN, BELGIUM 7.5% 12 Notes of sweet blackcurrant, dry fruits, brown sugar, toasted malts, and touch of spicy hop

CUVÉE DES TROLLS | BRASSERIE DUBUISSON, FRÈRES SPRL, BELGIUM 7.0% 12.5 An interesting immediate marriage of biscuity malt and mild tartness, followed by apple notes, and a very mild bitterness, hints of stone fruit

(750ML) STRAFFE HENDRIK XMAS BLEND | 33

HUISBROUWERIJ DE HALVE MAAN | BRUSSELS, BELGIUM 11.0% A very limited selection of the Quadrupel production is barrel-aged each year in the medieval cellars of the brewery. For this special Xmas Blend, the barrel selection is determined by De Halve Maan's brew masters, combining Bordeaux, Calvados and Rum barrel-aged Quadrupel with young Quadrupel.

(750ML) GULDEN DRAAK ‘IMPERIAL STOUT' | 55 VAN STEENBERGE BREWERY, ERTVELDE 12.0% A new one time offering from the maker’s of Gulden Draak. A ruby brown color with a massive tan head. Nose of dark fruits and milk chocolate. Rich and robust malt flavors balanced by delicious roasted bitterness. This is a strong stout with all the classic Belgian beer characteristics!

(750ML) SCALDIS PRESITGE DE CHARMES 2014 | BRASSERIE DUBUISSON, PIPAIX 10.5% 90 Clear amber color, aromas of grapes, yeast and yellow fruit. Medium sweet, notes of peach and apricot. Medium body and bitterness with a long finish. Aged for six months in Bourgogne barrels from the world famous ‘Nuits St. Georges’ vineyard

(750ML) GOUDEN CAROLUS INDULGENCE 2016 | BROUWERIJ HET ANKER, MECHELEN 9.8% 38 Medium bodied, aromas of sweet champagne, peach,sparkling apple cider, Belgian yeast & a mix of spices

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WHITE BEERSHOEGAARDEN | BROUWERIJ HOEGAARDEN 4.9% 8.25 Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

ST. BERNARDUS WIT | ST. BERNARDUS BREWERY, WATOU 8.0% 14 Very pale, herbal-spicy, coriander and orange, and honey.

WITTEKERKE WHEAT ALE | BROUWERIJ DE BRABANDERE, BAVIKHOVE 5.0% 8.75 Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

BLANCHE DE BRUXELLES | BRASSERIE LEFEBVRE, QUENAST 4.5% 9.5 Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.

OMMEGANG WITTE | OMMEGANG BREWERY, COOPERSTOWN, NY 5.1% 8.5 Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.

GLUTEN FREE(375ML) GREEN’S ‘DISCOVERY’ AMBER | DE PROEF BROUWERIJ, LOCHRISTI 6.0% 16.25 Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.

(375ML) GREEN’S ‘ENDEAVOR’ DUBBEL | DE PROEF BROUWERIJ, LOCHRISTI 7.0% 16.25 Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.

(375ML) GREEN’S ‘QUEST’ TRIPEL | DE PROEF BROUWERIJ, LOCHRISTI 8.5% 16.25 Pale straw, light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.

STELLA ARTOIS CIDRE | STELLA ARTOIS BREWERY, LEUVEN 5.2% 9 Golden color, crisp apple. Aroma is yeasty and fruity, unlike any other beer

PILSNERS

STELLA ARTOIS | STELLA ARTOIS BREWERY, LEUVEN 5.2% 7.95 Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella Artois a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.

BAVIK | BROUWERIJ DE BRABANDERE, BAVIKHOVE 5.0% 8.25 Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.

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RED & BROWN ALES DUCHESSE DE BOURGOGNE | BROUWERIJ VERHAEGE, VICHTE 6.2% 15.5 Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish

PETRUS OLD BROWN | BROUWERIJ DE BRABANDERE, BAVIKHOVE 5.5% 12.5 Mahogany, full, rich & soft, chocolate, vanilla, passionfruit, slightly sour.

PETRUS AGED PALE ALE | BROUWERIJ DE BRABANDERE, BAVIKHOVE 7.3% 13 Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. Warning: though this one is the base for all the Petrus beers, it is definitely “not for everyone”.

OUD BEERSEL ‘BERSALIS’ SOURBLEND | OUD BEERSEL BREWERY, BEERSEL 6.00% 12 An introductory sour beer. A refreshing slight sour blonde ale with the malty character of a Belgian blonde ale and the complex aromas of traditional Lambic. The lactic fermentation of the Lambic adds a gently sour touch to the beer, making the beer very refreshing while still having the main body of a top fermented beer.

OUD BEERSEL ‘BERSALIS’ SOURBLEND ‘GRAND CRU’ 13.75 OUD BEERSEL BREWERY, BEERSEL 8.00% Hazy blond color. A combination of the spicy character of Bersalis Tripel and ripe fruit with notes of pear, banana and green apple. Refreshing and full-bodied beer with the taste of ripe fruit supported by an underlying sourness of Lambic with a punch.

SILLY SOUR | BRASSERIE DE SILLY, SILLY 5.5% 11 Chestnut colored ale, 87% soured ale blended with 13% fresh saison. The delicate malt notes manage to break through the striking green apple sourness upfront and then give way to a finishing jolt of lactic sourness

KASTEEL ROUGE | CASTLE BREWERY VAN HONSEBROUCK, INGELMUNSTER 8.0% 14.5 Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

GOLDEN ALESDUVEL 12.75

DUVEL MOORTGAT CORPORATION, PUURS 8.5%

KWAREMONT 9.5 BROUWERIJ DE BRABANDERE, BAVIKHOVE 6.6%

Blond, mild, full tasting beer with a pleasant hint of bitterness and touches of zest and spice.

Namaed after the long cobbled road Oude Kwaremont which forms a very touch leg of the legendary Tour de

Flanders cycle race

(750ML) DUVEL 32 DUVEL MOORTGAT CORPORATION, PUURS 8.5% Light, golden color, solid white head, floral, spicy, yeasty,

light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.

LUCIFER 14 BROUWERIJ HET ANKER, MECHELEN 8.5%

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.

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SAISON SAISON DUPONT 13.75 BRASSERIE DUPONT, TOURPES-LEUZE 6.5%

(750ML) SAISON DUPONT 31 BRASSERIE DUPONT, TOURPES-LEUZE 6.5% Copper-blond, Benchmark for the style, complex,

perfectly balanced, sharp, firm, refreshing, strong

hop character, restrained fruitiness, hint of citrus,

slightly bitter finish.

HENNEPIN 9.5 OMMEGANG BREWERY, COOPERSTOWN, NY 7.7% Pale flax, Belgian-style saison farmhouse ale, bright,

lively, warming mix of spicy gingersnap & citrusy

hops, notes of tropical fruit.

SAISON DE SILLY 12.50 BRASSERIE DE SILLY, SILLY 5.3% Darker for a saison. Aroma is sweet and caramelly,

hint of apple, distinctive Belgian yeast character.

Light to medium bodied, dry finish.

ST. FEUILLIEN SAISON 12 BRASSERIE ST. FEUILLIEN, LE ROEULX 6.5% Really light honey, pepper, fruit, some grass and

bread with some slight hops lingering in the

background to give it a really delicate and

complex taste.

SCOTCH ALES

SCOTCH DE SILLY 11.5 BRASSERIE DE SILLY,

SILLY 8.0% Reddish-brown scotch ale with a smooth, really velvety taste and a

hoppy bitterness. It is brewed with pure malt,

English hops and some sugars.

MC CHOUFFE 14 BRASSERIE D’ACHOUFFE,

ACHOUFFE 8.0%

(750ML) MC CHOUFFE 31.5 BRASSERIE D’ACHOUFFE,

ACHOUFFE 8.0% Coffee color, Scottish-style,

aromatic, strong, robust sweetness, winey dryness,

warming alcohol.

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BELGIAN ALESGOUDEN CAROLUS CLASSIC | BROUWERIJ HET ANKER, MECHELEN 8.5% 14 Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.

GOUDEN CAROLUS AMBRIO | BROUWERIJ HET ANKER, MECHELEN 8% 11.5 Belgian Strong Dark Ale. Notes of caramel, toffee, bready, strawberries, faint coffee, plums

(750ML) GOUDEN CAROLUS | CUVÉE VAN DE KEIZER ROOD 2016 33 Brouwerij Het Anker, Mechelen 10.0% Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

(750ML) GOUDEN CAROLUS | CUVÉE VAN DE KEIZER BLAUW 2016 36 Brouwerij Het Anker, Mechelen 10.0% Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine Belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.

DELIRIUM TREMENS | HUYGHE BREWERY, MELLE/GHENT 8.5% 15.25 Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

BIERES BRUT750ML) DEUS | “BRUT DE FLANDERS” BROUWERIJ BOSTEEL, BRUGGENHOUT 11.5% 69 Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.

(750ML) SCALDIS PRESTIGE 85 “CUVÉE SPECIALE” BRASSERIE DUBUISSON FRÈRES, LEUZE-PIPAIX 13.0% Oak-barrel aged for 6 months. Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet finish.

(750ML) SCALDIS PRESTIGE DE NUITS 87 BRASSERIE DUBUISSON FRÈRES, LEUZE-PIPAIX 13.0% Oak-barrel aged for 6 months in Burgundy red wine barrels from the Nuits St. Georges vineyard. Toasted oak, sour cherry, currant, fig. Floral hops, peppery spice, malt notes, caramel and toffee. Some deep citrus and smoke underneath.

(750ML) SCALDIS PRESTIGE DE CHARMES 90 BRASSERIE DUBUISSON FRÈRES, LEUZE-PIPAIX 13.0% Oak-barrel aged for 6 months in Mersault white wine barrels from Burgundy. Strictly limited production. The traditional maturation process in recycled wine barrels allows the beer to develop an aromatic explosion of white and yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape

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EXCEPTIONAL TRIPLES & QUADRUPLES

OUD BEERSEL ‘BERSALIS’ TRIPLE | OUD BEERSEL BREWERY, BEERSEL 9.50% 13 Blond triple with firm character and a scent of citrus and malt. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

SCALDIS BLOND ALE TRIPLE | BRASSERIE DUBUISSON, LEUZE-PIPAIX, 10.5% 12 Cloudy golden yellow. In-bottle refermented allows the already very rich flavours pop on the palate. Semi-sweet, crisp, clean, and smooth balancing the bitter finish.

LA DIVINE | BRASSERIE DE SILLY, SILLY 9.5% 13.5 Sweet and velvety nose, hoppy and woody flavor. Smoky and bitter finish.

TRIPEL KARMELIET | BOSTEEL BREWERY, BRUGGENHOUT 8.4% 14.75 Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

PIRAAT ALE | VAN STEENBERGE BREWERY, ERTVELDE 10.5% 12.50 Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

GULDEN DRAAK | VAN STEENBERGE BREWERY, ERTVELDE 10.5% 15

(750ML) GULDEN DRAAK | VAN STEENBERGE BREWERY, ERTVELDE 10.5% 34 Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

KAPITTEL ABT | LEROY BREWERIES, BELGIUM 10% 11.75 Golden color with a thin head. Notes of smoke and toasted malts, wood, herbal hops, and caramel

KASTEEL TRIPEL | CASTLE BREWERY VAN HONSEBROUCK, INGELMUNSTER 10.5% 13.5 Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

STRAFFE HENDRIK TRIPEL | BROUWERIJ DE HALVE MAAN, BRUGGE 9.0% 14

(750ML) STRAFFE HENDRIK TRIPEL | BROUWERIJ DE HALVE MAAN, BRUGGE 9.0% 30.5 Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

STRAFFE HENDRIK QUADRUPEL | BROUWERIJ DE HALVE MAAN, BRUGGE 11.0% 15 Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.

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THE AMERICANS GOLDEN MONKEY 8.5 VICTORY BREWING COMPANY, DOWNINGTOWN, PA 9.50% Belgian style tripel. Strong and sensual, this golden ale glows with goodness.

FOUNDERS ALL DAY IPA 8 FOUNDERS BREWING COMPANY, GRAND RAPIDS, MI 4.7% Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch.

ELLIOT NESS AMBER LAGER 8 GREAT LAKES BREWING COMPANY, CLEVELAND, OH 5.80% Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund

THREE PHILOSOPHERS 12.5 BREWERY OMMEGANG, COOPERSTOWN, NY 9.8% Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, vanilla, brandied raisins, chocolate, sour notes.

OMMEGANG ABBEY ALE 9 BREWERY OMMEGANG, COOPERSTOWN, NY 8.5% Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

HENNEPIN 9.5 BREWERY OMMEGANG, COOPERSTOWN, NY 7.7% Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

SOFIE 10 GOOSE ISLAND BREWERY, CHICAGO, IL 8.8% A smooth creamy aroma, fruity, citrusy.

SPECIALS & PALE ALES SCALDIS PÊCHE MEL’ 12.25 BRASSERIE DUBUISSON, LEUZE-PIPAIX, 8.5% True to Dubuisson’s roots, this is a high ABV version of a fruit beer. Orange tinted with a slight cloudiness. Take a stroll through a peach orchard and smell the fresh peaches. To compliment the flavor of peaches, guava, exotic fruits, and a touch of brandy. An overall success as a fruit flavored Belgian beer

KWAK PAUWEL 14.25 BROUWERIJ BOSTEEL, BRUGGENHOUT 8.1% Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.

HOUBLON CHOUFFE TRIPLE IPA 13

(750ML) HOUBLON CHOUFFE TRIPLE IPA 30 DOBBELEN IPA TRIPEL, BRASSERIE D’ACHOUFFE, ACHOUFFE 9.0% Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

PETIT LA CHOUFFE 13 BRASSERIE D’ACHOUFFE, ACHOUFFE 8.0%

(750ML) LA CHOUFFE 29 BRASSERIE D’ACHOUFFE, ACHOUFFE 8.0% Golden color, peachy, strong, refreshing, fruity-sweet.

KASTEEL DONKER 14 BROUWERIJ CASTLE VAN HONSEBROUCK, INGELMUNSTER 11.5% Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

SCALDIS AMBREE 12.75 BRASSERIE DUBUISSON, LEUZE-PIPAIX, 12.0% Belgian strong pale ale. Known as Bush Ambrée in Belgium. Deep amber color, bitter-sweet taste, and a pleasing consistency thanks to balanced caramel malts. Those malts also introduce a strong streak of roasted nuts. Despite its initial filtering, the re-fermentation has given the beer a natural cloudiness, while also provided a smooth and mild finish.

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BELGIAN TRAPPIST BEERSROCHEFORT 6 | ABBEY OF NÔTRE-DAME DE SAINT-REMY, ROCHEFORT 7.0% 15.75 Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

ROCHEFORT 8 | ABBEY OF NÔTRE-DAME DE SAINT-REMY, ROCHEFORT 9.0% 16 Tawny, assertive, figs & spices, cakey dryness.

ROCHEFORT 10 | ABBEY OF NÔTRE-DAME DE SAINT-REMY, ROCHEFORT 11.0% 17.5 Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

CHIMAY RED | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 7.0% 14.75

(750ML) CHIMAY RED | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 7.0% 32 Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

CHIMAY CINQ CENTS WHITE | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% 15.75

(750ML) CHIMAY CINQ CENTS WHITE ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% 34 Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

CHIMAY BLUE | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% 16.75

(750ML) CHIMAY BLUE | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% 35 Dark brown, powerful, complex, pepper & sandalwood, caramel.

WESTMALLE DUBBEL | BROUWERIJ DER TRAPPISTEN VAN WESTMALLE, WESTMALLE 7.0% 15.75 Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

WESTMALLE TRIPEL | BROUWERIJ DER TRAPPISTEN VAN WESTMALLE, WESTMALLE 9.0% 15.75

(750ML) WESTMALLE TRIPEL 33.5 BROUWERIJ DER TRAPPISTEN VAN WESTMALLE, WESTMALLE 9.0% Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

ORVAL | BRASSERIE D’ORVAL, VILLERS D’ORVAL 6.2% 15.75 Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

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ABBEY BEERSLEFFE BLONDE | ABBAYE DE LEFFE, DINANT 6.6% 10 Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish.

LEFFE BROWN | ABBAYE DE LEFFE, DINANT 6.6% 10 Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.

MAREDSOUS TRIPLE | DUVEL MOORTGAT BREWERY, PUURS 10.0% 12.5 Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

ST. BERNARDUS ABT 12 | ST. BERNARDUS BREWERY, WATOU 10.5% 16 Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

ST. BERNARDUS TRIPEL | ST. BERNARDUS BREWERY, WATOU 8.0% 15 Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

GRIMBERGEN BLONDE | BROUWERIJ ALKEN-MAES, WATOU, BELGIUM 6.7% 9.50 Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.

TRAPPIST OF THE WORLDZUNDERT | BROUWERIJ DE KIEVIT, NETHERLANDS 8.0% 17 Chestnut-colored and bottle-conditioned, with an aroma of caramel, herbs and spices; initially floral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy bitterness

TRE FONTANE TRIPLE | ABBAZIA TRE FONTANE, ROME, ITALY 8.5% 18 Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Certified ATP (authentic Trappist product) May 2015 as the 11th Trappist Beer in the world.

(750ML) LA TRAPPE TRIPEL | KONINGSHOEVEN, NETHERLANDS 8.0% 32 Floral, golden blonde with fruity aromas of peach and apricot. Classic Trappist ale with a powerful and full taste, candy-sweet and light-malty character. Bitter and slightly dry finish

(750ML) LA TRAPPE DUBBLE | KONINGSHOEVEN, NETHERLANDS 7.0% 31 Dark red to brown. Aromas of raisin, pear, caramel, pepper, earthy yeast spiciness. Lightly prickly mouthfeel. Flavors blend with aromas and alcohol to produce very balanced taste.

17

THE LAMBIC FAMILY(375ML) OUDE GEUZE VIELLE OUD BEERSEL | OUD BEERSEL BREWERY, BEERSEL 6.0% 24.5 Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, sour-smooth character, dry palate.

(375ML) OUDE KRIEK VIELLE OUD BEERSEL | OUD BEERSEL BREWERY, BEERSEL 6.5% 26 Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.

(375ML) OUDE GEUZE “CUVÉE RENÉ” | BROUWERIJ LINDEMANS, VLEZENBEEK 5.5% 16 Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate.

(375ML) OUDE GEUZE BOON “À L’ANCIENNE” | BROUWERIJ BOON, LEMBEEK 7.0% 17 Traditional 100% spontaneous fermentation. Clear golden, very fresh, more fruity than spicy with touches of citrus and oak

(375ML) OUDE GEUZE ‘MARIAGE PARFAIT’ 2013 | BROUWERIJ BOON, LEMBEEK 8.0% 20 A special blend of 3 year old lambics. citrus notes, wood flavors, and phenolic compounds that refer to whiskey.Wine acids and the taste of young apples round off this fantastic lambic.

(375ML) LINDEMANS KRIEK | BROUWERIJ LINDEMANS, VLEZENBEEK 4.0% 16.5 Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

(250ML) LINDEMANS FRAMBOISE | BROUWERIJ LINDEMANS, VLEZENBEEK 4.0% 11 Deep reddish-purple color with pink head, raspberries flavor, elegant, sparkling clean taste.

(375ML) LINDEMANS CASSIS | BROUWERIJ LINDEMANS, VLAZENBEEK 4.0% 16.5 Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

(250ML) LINDEMANNS PÊCHE | BROUWERIJ LINDEMANS, VLAZENBEEK 4.0% 11 Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

18

THE BIG BOTTLES(750ML) GULDEN DRAAK | VAN STEENBERGE BREWERY, ERTVELDE 10.5% 34.5

(1.5L) GULDEN DRAAK | VAN STEENBERGE BREWERY, ERTVELDE 10.5% 88 Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

(750ML) SAISON DUPONT | BRASSERIE DUPONT, TOURPES-LEUZE 6.5% 31 Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

(750ML) DUVEL | DUVEL MOORTGAT CORPORATION, PUURS 8.5% 32 Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, “Iron fist in a velvet glove”.

(750ML) GOUDEN CAROLUS CUVÉE VAN DE KEIZER ROOD 2016 33 BROUWERIJ HET ANKER, MECHELEN 10.0% Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

(750ML) GOUDEN CAROLUS CUVÉE VAN DE KEIZER BLAUW 2016 36 BROUWERIJ HET ANKER, MECHELEN 10.0% Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus “Cuvée of the Emperor” in limited quantity and with an eye of the highest quality & tradition. Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums.

(750ML) STRAFFE HENDRIK TRIPEL | BROUWERIJ DE HALVE MAAN, BRUGGE 10.5% 30.5 Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

(750ML) LA CHOUFFE | BRASSERIE D’ACHOUFFE, ACHOUFFE 8.0% 29 Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

(750ML) CHIMAY RED | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 7.0% 33 Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

(750ML) CHIMAY CINQ CENTS WHITE 34 ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

(750ML) CHIMAY BLUE | ABBAYE DE SCOURMONT, FORGES LES CHIMAY 8.0% 35 Dark brown, powerful, complex, pepper & sandalwood, caramel.

(750ML) WESTMALLE TRIPEL 33.5 BROUWERIJ DER TRAPPISTEN VAN WESTMALLE, WESTMALLE 9.0% Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

19

THEWINELIST

Depending on availability, vintages and

pricing may be subject to change.

20

CHEF’S 25% OFF CELLAR FINDS 50% OFF MONDAY'S

SPARKLING WINES & CHAMPAGNE

124 BOLLINGER, ‘Special Cuvée’, Ay N.V. ...........................................................................................160

101 LALLIER, ‘Zéro Dosage’, Grand Cru, Aÿ, N.V..................................................................................129

123 PERRIER-JOUËT ‘BELLE EPOQUE”, Epernay, Vintage 2006...................................................175

119 MOËT & CHANDON, ‘Brut Impérial, Aÿ N.V....................................................................................99 WHITE WINE

233 PULIGNY-MONTRACHET, DOMAINE BZIKOT, ‘Les Folatieres’ 2008 ..................................... 131

250 MEURSAULT, ALBERT GRIVAULT, 'Clos de Perrieres' 1er cru 2000 ...................................... 215

285 PINOT BLANC, MAS COMTAL, ‘Antis Tiana El Mingo’ Penedès 2014..................................... 53

283 PANSA BLANCA, MAS COMTAL, ‘Antis Tiana Els Corteis’ Penedès 2015................................45

270 CONDRIEU, GILLES BARGE, ‘LA Solarie' 2015 ............................................................................. 97

243 CHABLIS, JEAN-MARC BROCARD, ‘Côte de Léchet’, 1er Cru 2013.........................................89

311 VIOGNIER, STAG’S LEAP, Napa Valley 2017.....................................................................................85

234 CHASSAGNE-MONTRACHET, MARIE BERNARD, Côte de Beaune 2011 ................................125

RED WINE

403 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Alphonsine' 2009.................................199

415 ECHÉZEAUX, DOMAINE HENRI NAUDIN-FERRAND, Grand Cru 2000...............................198

526 CHÂTEAUNEUF-DU-PAPE, DOMAINE DES SENECHAUX, 2012.............................................175

572 GARNACHA, EN NUMEROS VERMELLS, ‘Negre AiAiAi’ Priorat 2017....................................90

575 GARNACHA, VINYA SELVA DE MAR, ‘Vide Lluna’ Empordà 2007........................................185

495 CHÂTEAU POUJEAUX, Cru Classé, Moulis-en- Médoc 1999...................................................190

Depending on availability, vintages and pricing may be subject to change.

21

CHAMPAGNE & SPARKLING WINES

BRUT133 TAITTINGER, ‘Brut Réserve’, Reims N.V ....................................................................................................... 96

119 MOËT & CHANDON, ‘Brut Impérial, Aÿ N.V.................................................................................................99

111 LALLIER, ‘Grand Réserve’, Aÿ, N.V. ................................................................................................................109

107 GONET-MEDEVILLE, ‘Blanc de Noirs’ Premier Cru, Epernay, Extra Brut ............................................. 119131 VEUVE CLICQUOT, Brut ‘Yellow Label’, Reims N.V. ................................................................................. 124

128 ERIC RODEZ, ‘Cuvée des Grands Vintages’, Grand Cuvée Ambonnay N.V. .....................................125

118 BILLECART-SALMON, Brut Reserve, Epernay N.V. ..................................................................................126

101 LALLIER, ‘Zéro Dosage’, Grand Cru, Aÿ, N.V. .............................................................................................129

103 LALLIER, Blanc de Blancs, Aÿ, N.V. ............................................................................................................... 132

116 RUINART, Blanc de Blancs, Reims N.V. .......................................................................................................140

124 BOLLINGER, ‘Special Cuvée’, Ay N.V. .........................................................................................................160

135 KRUG, Grande Cuvée, Reims........................................................................................................................369

ROSÉ109 MOËT & CHANDON, Rosé Impérial, Aÿ N.V... ............................................................................................. 118130 LALLIER, Grand Rosé Aÿ, N.V. ........................................................................................................................128

127 GONET-MEDEVILLE, Premier Cru, Epernay, Extra Brut ........................................................................... 131

114 VEUVE CLICQUOT, Reims N.V. ..................................................................................................................... 139

106 TAITTINGER, 'Prestige Rosé, Reims N.V.. ....................................................................................................159

VINTAGE136 LALLIER, 'Blanc de Blancs', Aÿ, Vintage 2015 ...........................................................................................130

121 MOËT & CHANDON, Epernay, Vintage 2006 ...........................................................................................185

105 VEUVE CLICQUOT ‘LA GRANDE DAME’, Reims, Vintage 2004 ........................................................195

100 LALLIER, ‘Millesime’, Grand Cru Brut, Ay, Vinatge 2008 ....................................................................... 200

120 BILLECART-SALMON, Epernay, Vintage 2006 .......................................................................................225

138 BILLECART-SALMON, ‘Cuvee Nicolas Francois Billecart’, Epernay, Vintage 1999 ....................... 260

129 GONET-MEDEVILLE ‘LE GRAND RUELLE’, Ambonnay, Grand Cru, Vintage 2005 ......................325

132 DOM PERIGNON, Epernay, Vintage 2008 ...............................................................................................350

VINTAGE ROSÉ122 VEUVE CLICQUOT, Reims, Vintage 2004 ................................................................................................. 175

SPARKLING WINES104 VALLDOSERA, Cava ‘Brut Nature’, Penedès N.V. ...................................................................................... 48

134 DOMAINE RIEFLE, Crémant D’Alsace Brut, Alsace N.V. .......................................................................... 58

108 DOMAINE CARNEROS, Cuvée de la Pompadour, Brut Rosé, Napa, CA. ........................................... 92

22

WHITE WINE HALF BOTTLES & MAGNUMS

HALF BOTTLES SPARKLING (all bottles are 375ml)115 VEUVE CLICQUOT, Brut ‘Yellow Label’, Reims N.V. .................................................................................. 64

110 RUINART, Blanc de Blancs, Reims N.V. ..........................................................................................................71

112 RUINART, Rosé, Reims N.V. .............................................................................................................................. 81

113 KRUG, Grande Cuvée, Reims.........................................................................................................................120

HALF BOTTLES WINE (all bottles are 375ml)

214 RIESLING, DOMAINE TRIMBACH, Alsace 2010 ........................................................................................ 30

229 SANCERRE, C. LAUVERJAT, ‘Moulin de Vrillères’, Loire Valley 2018 ....................................................37

257 SAUTERNES, CHÂTEAU LES JUSTICES, Bordeaux 2014 .........................................................................71

LARGE BOTTLES SPARKLING117 (1.5 LITRE) BILLECART-SALMON, Brut Reserve , Mareuil-sur-Aÿ N.V. ................................................275

125 (3 LITRE) BILLECART-SALMON, Brut Reserve , Mareuil-sur-Aÿ N.V. ...................................................525

126 (3 LITRE) BILLECART-SALMON, Brut Rosé , Mareuil-sur-Aÿ N.V. .........................................................595

109 (1.5 LITRE) VEUVE CLICQUOT, Brut, Reims N.V. ......................................................................................285

LARGE BOTTLES WINE 200 RIESLING, DOMAINE TRIMBACH, ‘Cuvée Fréderic Emile’ 2001 .........................................................190

202 GARNATXA BLANCA, EN NUMEROS VERMELLS. Priorat 2014 ...........................................................104

ROSÉ207 PROVANCE, DOMAINE DE PAS DE L’ESCALETTE, Ze Rosé, Languedoc 2017 ............................... 46

209 SANCERRE, K & C LAUVERJAT, ‘MOULIN DE ‘VRILLÈRES,’ LOIRE VALLEY, FRANCE 2017...........62

23

WHITE WINES

ALSACE203 PINOT BLANC, JEAN LUC MADER, 2018 ................................................................................................... 52

239 PINOT BLANC, DOMAINE TRIMBACH, 2017 ............................................................................................. 53

212 RIESLING, JEAN LUC MADER, 2017 ............................................................................................................. 54

205 RIESLING, DOMAINE TRIMBACH, ‘Cuvée Fréderic Emile’ 2004 ......................................................... 94

210 RIESLING, DOMAINE RIEFLE, ‘Grand Cru Steinart’ 2014 .......................................................................108

215 RIESLING, DOMAINE TRIMBACH, ‘Clos Ste. Hune’ 2001 .....................................................................249

221 PINOT GRIS, DOMAINE RIEFLE, ‘Grand Cru Steinart’ 2011.....................................................................80

213 PINOT GRIS (Semi-sweet), DOMAINE TRIMBACH, ‘Réserve Personnelle’ 2001 .............................. 95

211 PINOT GRIS (Sweet), DOMAINE TRIMBACH, ‘Vendanges Tardives’ 2000 ...................................... 123

201 GEWURZTRAMINER, DOMAINE TRIMBACH, 2014 .................................................................................. 58

206 GEWURZTRAMINER, DOMAINE TRIMBACH, ‘Cuvée Des Seigneurs De Ribeaupierre’ 2008 ..... 91

216 GEWURZTRAMINER (Semi-sweet), DOMAINE TRIMBACH, ‘Vendanges Tardives’ 1998 .............. 127

217 GEWURZTRAMINER (Sweet), DOMAINE TRIMBACH, ‘Selection de Grains Nobles’ 2001 ..........299

LOIRE VALLEY222 SAUVIGNON BLANC, DOMAINE BELLEVUE, Touraine 2018 ................................................................ 39

230 MUSCADET, CLOS DE LA FONTAINE, Sèvre et Maine ‘Sur Lie’ 2017 ................................................. 42

223 POUILLY-FUMÉ, KARINE LAUVERJAT, ‘Moulin de Vrilleres’ 2018 ........................................................ 53

225 POUILLY-FUMÉ, DIDIER DAGUENEAU, ‘Pur Sang’ 2007 ........................................................................ 114

224 POUILLY-FUMÉ, DIDIER DAGUENEAU, ‘Silex’ 2011 ................................................................................. 153

227 SANCERRE, C. LAUVERJAT, ‘Moulin de ‘Vrillères,’ 2018 .......................................................................... 56

228 SANCERRE, C. LAUVERJAT, ‘Perle Blanche’ 2017 ....................................................................................60

219 SANCERRE, CHÂTEAU DE SANCERRE, 2016 ........................................................................................... 83

226 SANCERRE, ALPHONSE MELLOT, ‘La Moussière’ 2017 ..........................................................................90

RHÔNE261 CÔTES-DU-RHÔNE BLANC, LOUIS BERNARD, 2018 ............................................................................... 43

265 CROZES-HERMITAGE, ALAIN GRAILLOT, 2017 .......................................................................................... 99

269 CAIRANNE BLANC, DOMAINE BERTHET-RAYNE, 'Castelo Miero', 2017 ............................................. 68

263 CHÂTEAUNEUF-DU-PAPE, DOMAINE BERTHET–RAYNE, 2017 ............................................................ 99

272 SAINT-JOSEPH, DOMAINE DES PIERRES SÈCHES, 2015 ........................................................................ 75

270 CONDRIEU, GILLES BARGE, ‘La Solarie’ 2015 ............................................................................................. 97

24

BURGUNDY - CHARDONNAY

Côte de Beaune246 CHARDONNAY, FAMILLE BROCARD, ‘Margote’ 2017 ............................................................................ 45

260 CHARDONNAY, DOMAINE JM GUILLON, Bourgogne 2014 .................................................................. 69

242 CHARDONNAY, FRANCOIS MIKULSKI, 'Côte D’Or’ 2013 ...................................................................... 82

240 BOUZERON, LOUIS JADOT, 2016 ................................................................................................................. 76

244 SAINT-AUBIN, DOMAINE DIDIER LARUE, 'Les Combes' 1er Cru 2007 ............................................... 95

266 SAINT-AUBIN, MARC COLIN ET FILS, 'En Montceau' 1er Cru, 2009 ................................................... 99

245 SAINT-AUBIN, JEAN-CLAUDE BACHELET ET FILS, 1er Cru, 2014 ......................................................125

247 SAINT-AUBIN, HUBERT LAMY, 'En Remilly' 1er Cru, 2014 ......................................................................165

241 SANTENAY, DOMAINE J.M. GUILLON, ‘Les Bras’ 2009 ......................................................................... 75

231 CHABLIS, JEAN-MARC BROCARD, ‘Sainte Claire’ 2017 ........................................................................ 69

238 CHABLIS, JEAN-MARC BROCARD, ‘Sainte Claire’ 2018 ........................................................................ 72

243 CHABLIS, JEAN-MARC BROCARD, ‘Côte de Léchet’, 1er Cru 2017 ..................................................... 89

232 PULIGNY-MONTRACHET, DOMAINE LARUE, ‘Le Trézin’ 2008 ...........................................................103

249 PULIGNY-MONTRACHET, DOMAINE BZIKOT, ‘Les Folatieres’ 2008 ................................................. 123

253 CHASSAGNE-MONTRACHET, LAMY-PILLOT, ‘Pot Bois’ 2007 ............................................................... 97

267 CHASSAGNE-MONTRACHET, MARC COLIN, ‘Les Encéynières’ 1er Cru 2009 ................................106

258 CORTON BLANC, DOMAINE MAILLARD, Grand Cru 2006 .................................................................165

235 BIENVENUES BÂTARD MONTRACHET, JEAN-CLAUDE BACHELET ET FILS, Grand Cru 2011 ........625

254 MEURSAULT, FRANCOIS MIKULSKI, 2013 ................................................................................................ 153

248 MEURSAULT, ALBERT GRIVAULT, 'Clos de Perrieres' 1er cru 2009 .................................................. 203

Mâconnais236 POUILLY-FUISSÉ, DOMAINE LES VIEUX MURS, 2017 .............................................................................. 64

237 PINOT BLANC, JEAN MICHEL GUILLON, 2014 ........................................................................................... 65

BORDEAUX255 SAUVIGNON BLEND, CHÂTEAU RESPIDE-MEDEVILLE, 2014 ............................................................... 65

ITALY 298 PINOT GRIGIO, CAVALIERE D'ORO, Venezie 2017 .......................................................................................41

NEW ZEALAND317 SAUVIGNON BLANC, MATUA VALLEY, Marlborough 2018 ..................................................................... 43

25

SPAIN

282 MACABEO, MARQUES DE MURRIETA, ‘Capallania’ Rioja 2008 ............................................................80

273 CHARDONNAY, MAS COMTAL, ‘Petrea’, Penedès 2009 ........................................................................ 82

284 ALBARIÑO BLEND, VEIGA SERANTES, Rías Baixas 2015 ...................................................................... 53

294 TRAJADURA BLEND, BODEGAS O’VENTOSELA, ‘Gran Leiriña, Ribero 2015 ..................................... 69

291 GARNACHA BLANCA BLEND, XAVIER CLUA, ‘Mas d’En Pol’ Terra Alta 2017 ..................................... 51

281 GRENACHA BLEND, ODYSSEUS, Viñedos de Ithaca, Priorat 2012 ....................................................... 59

295 GARNACHA BLANCA, XAVIER CLUA, ‘Il lusió’ Terra Alta 2015 .............................................................. 65

288 PEDRO XIMÉNEZ, ODYSSEUS, Viñedos de Ithaca, Priorat 2007........................................................... 69

280 GRENACHA BLEND, ODYSSEUS, Viñedos de Ithaca, 'Limitada Especial’ Priorat 2011 ...................... 86

286 GARNATXA BLANCA, EN NUMEROS VERMELLS, ‘Del Carlos’ Priorat 2017 ......................................104

287 GARNATXA BLANCA, EN NUMEROS VERMELLS, Priorat 2014 ............................................................110

UNITED STATES

306 SAUVIGNON BLANC, DUCKHORN, Napa Valley 2016 .............................................................................60

307 SAUVIGNON BLANC, CAKEBREAD CELLARS, Napa Valley 2018 ..........................................................78

303 PINOT GRIS, VAN DUZER, Willamette Valley, Oregon 2017 ....................................................................... 51

311 VIOGNIER, STAG’S LEAP, Napa Valley 2017 ................................................................................................ 85

321 VIOGNIER, DARIOUSH, Napa Valley 2014 ................................................................................................... 119

312 CHARDONNAY, STAG’S LEAP WINE CELLARS, ‘Hands of Time’ Napa Valley 2017 ........................... 62

319 CHARDONNAY, SEQUOIA GROVE, 2016 ......................................................................................................74

309 CHARDONNAY, STERLING VINEYARDS, Napa Valley 2015 .................................................................... 59

315 CHARDONNAY, STAG’S LEAP, Napa Valley 2017 ....................................................................................... 83

313 CHARDONNAY, JOSEPH PHELPS FREESTONE VINEYARDS, Napa Valley 2013 ..............................110

310 CHARDONNAY, ROBERT MONDAVI, ‘Reserve Carneros’ Napa Valley 2013 .......................................105

314 CHARDONNAY, NEWTON, ‘Unfiltered’ Napa Valley 2015 ........................................................................ 143

26

RED WINE HALF BOTTLES & MAGNUMS

HALF BOTTLES (all bottles are 375ml unless noted) 603 MALBEC, LAS PERDICES, Mendoza 2017 ................................................................................................... 26

520 CHÂTEAUNEUF-DU-PAPE, DOMAINE BERTHET-RAYNE, Rhône 2015 .............................................. 62

SWEET RED WINES 712 (500ML) MALBEC VINTAGE, CHÂTEAU de CÈDRE, Cahors 2012 ....................................................... 65

507 VIN SANTO, FELSINA, CHIANTI CLASSICO, Italy 2001 .......................................................................... 82

MAGNUMS568 (1.5L – MAGNUM) BOURGOGNE, DOMAINE NICOLAS ROSSIGNOL, Burgundy, 2015 ................185

584 (1.5L – MAGNUM) GRANACHA, EN NUMEROS VERMELLS, ................................................................210 ‘Classic Carinyena’, Priorat, Spain 2013

567 (1.5L – MAGNUM) CABERNET FRANC, ESCODA SANAHUJA, ............................................................ 175 ‘Coll del Sabater’, Conca de Barbera, Spain 2005

530 (1.5L – MAGNUM) CHÂTEAUNEUF-DU-PAPE, CHÂTEAU LA NERTHE, Rhône Valley, 2012 .......325

541 (1.5L – MAGNUM), BAROLO, MICHELE CHIARLO, 'Tortoniano' Piedmont, Italy 2012....................350

576 (1.5L – MAGNUM) GARNACHA-CABERNET, CELLER CECILIO, ‘Billo’ Priorat, Spain 2016 ........... 135

RED WINE

RHÔNE

511 CÔTES-DU-RHÔNE, CHATEAU LA NERTHE, 'Les Cassagnes', 2017 ................................................. 57

522 CAIRANNE, DOMAINE BERTHET-RAYNE, ‘Vieilles Vignes’ 2017 ......................................................... 52

519 CROZES-HERMITAGE, DOMAINE DES LISES, 2016 ................................................................................. 113

516 VACQUEYRAS, DOMAINE LA ROUBINE, 2015 ...........................................................................................71

527 SAINT-JOSEPH, DOMAINE DES PIERRES SÈCHES, ‘Gauthier’ 2016 ...................................................87

528 SAINT-JOSEPH, DOMAINE DES PIERRES SÈCHES, ‘Sainte-Épine’ 2015 .......................................... 95

512 GIGONDAS, L’HALLALI, ‘Grande Reserve’ 2016 ........................................................................................ 59

514 CÔTES-RÔTIE, GILLES BARGE, ‘Côte-Brune’ 2014 ..................................................................................129

523 CHÂTEAUNEUF-DU-PAPE, DOMAINE BARVILLE, 2016 ..........................................................................87

524 CHÂTEAUNEUF-DU-PAPE, DOMAINE BERTHET CAPEAU, ‘Elixir des Papes’ 2013 ....................... 97

529 CHÂTEAUNEUF-DU-PAPE, DOMAINE LA BARROCHE, ‘Signature’ 2014 .........................................130

526 CHÂTEAUNEUF-DU-PAPE, DOMAINE DES SENECHAUX, 2012 ......................................................... 175

27

BURGUNDY-PINOT NOIR Côte de Nuits404 BOURGOGNE, DOMAINE ARMELLE ET BERNARD RION, 2015 ......................................................... 72

408 BOURGOGNE, DOMAINE FRANÇOIS MIKULSKI, 2015 ..........................................................................74

402 BOURGOGNE, DOMAINE J.M. GUILLON, ‘Cuvée de Roi’ 2016 ........................................................... 83

414 BOURGOGNE, DOMAINE NICOLAS ROSSIGNOL, 2015 ....................................................................... 86

421 MORGON, CHÂTEAU DES JACQUES, Morgon 2016 ................................................................................ 81

433 MOULIN-À-VENT, CHÂTEAU DES JACQUES, Moulin-À-Vent 2016 ...................................................... 85

409 MARSANNAY, DOMAINE J.M. GUILLON, ‘Clos des Portes’ 2014 ......................................................... 89

422 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Cuvée Alexis’ 2014 ........................................... 117

427 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Cuvée Alexis’ 2012 ..........................................140

416 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Les Crais’ 2012 .................................................108

403 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Alphonsine’ 2009 .............................................199

431 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Les Champonnets' 1er Cru 2012 ................... 153

401 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘Les Champeaux’ 1er Cru 2012 ......................155

428 GEVREY-CHAMBERTIN, DOMAINE J.M. GUILLON, ‘La Petits Chapelle’ 1er Cru 2009 .................215

410 CHAMBOLLE-MUSIGNY, DOMAINE J.M. GUILLON, 2010 ....................................................................162

420 CHAMBOLLE-MUSIGNY, DOMAINE ARMELLE ET BERNARD RION, ‘Les Echezeaux’ 2015 .... 205

405 MAZIS-CHAMBERTIN, DOMAINE J.M. GUILLON, Grand Cru 2012 .................................................... 217

423 NUITS-ST.-GEORGES, DOMAINE J.M. GUILLON, ‘Les Chaillots’ 2012 ............................................... 124

425 NUITS-ST.-GEORGES, JOUIS JADOT, Cote d'Or 2014 ............................................................................. 151

418 NUITS-ST.-GEORGES, DOMAINE ARMELLE ET BERNARD RION, 'Dame Marguerite' 2015 .......212

432 CHASSAGNE MONTRACHET, DOMAINE CHAPELLE ET FILS, 'Morgeot' 1er Cru 2015 ................ 135

424 VOSNE-ROMANÉE, DOMAINE ARMELLE ET BERNARD RION, ‘Dame Juliette’ 2015 ..................210

415 ECHÉZEAUX, DOMAINE HENRI NAUDIN-FERRAND, Grand Cru 2000 ..........................................198

417 FIXIN, JOLIET PÈRE ET FILS, ‘Clos de la Perrière’ 1er Cru 2005 ........................................................229

406 CLOS DE VOUGEOT, DOMAINE J.M. GUILLON, Grand Cru 2009 ....................................................279

Côte de Beaune419 BOURGOGNE, BOUCHARD AÎNÉ & FILS, 2016 ....................................................................................... 54

426 SAVIGNY-LES-BEAUNE, DOMAINE NICOLAS ROSSIGNOL, 2013 .....................................................140

407 BEAUNE, DOMAINE NICOLAS ROSSIGNOL, ‘Clos du Roy’ 1er Cru 2012 .........................................156

430 POMMARD, CHARLES PERE ET FILLE, 2015 ............................................................................................. 98

411 POMMARD, DOMAINE NICOLAS ROSSIGNOL, ‘Les Vignots’ 2013 ...................................................185

429 VOLNAY, DOMAINE NICOLAS RO`SSIGNOL, ‘Chevret’ 1er Cru 2008 .............................................275

412 ALOXE-CORTON, DOMAINE CHAPELLE ET FILS, 2015 ....................................................................... 135

413 CORTON-RENARDES, DOMAINE MAILLARD PÈRE ET FILS, Grand Cru 2000 ............................249

28

BORDEAUX

Médoc466 CHÂTEAU TOUR PRIGNAC, Cru Bourgeois, Médoc 2014 ...................................................................... 57

451 CHÂTEAU BARREYRES, Cru Bourgeois, Haut-Médoc 2014 .................................................................. 65

498 CHÂTEAU LANESSAN, Haut-Médoc 2016 ................................................................................................. 72

497 CHÂTEAU CANTEMERLE, Cru Classé, Haut-Médoc 2005 .................................................................... 94

495 CHÂTEAU POUJEAUX, Cru Classé, Moulis-en- Médoc 1999 ...............................................................190

452 CHÂTEAU LA PIROUETTE, Cru Bourgeois Médoc 2011.........................................................................109

St.-Estèphe446 CHÂTEAU ANDRON-BLANQUET, Saint-Estephe 2009 ..........................................................................78

449 CHÂTEAU TOUR DE PEZ, Cru Bourgeois 2015 ......................................................................................... 82

441 CHÂTEAU RHELAN SEGUR, Cru Classé 2005 .......................................................................................225

450 CHÂTEAU PHÉLAN-SÉGUR, Cru Classé 2010 .........................................................................................210

500 CHÂTEAU COS D’ESTOURNEL, 2ème Cru Classé 2004 ....................................................................256

Pauillac458 PAUILLAC DE LYNCH-BAGES, 2011 .............................................................................................................. 117

457 CHÂTEAU HAUT-BATAILLEY, Cru Classé 1999 .......................................................................................129

496 CHÂTEAU BATAILLEY, Cru Classé 1986 ....................................................................................................162

499 CHÂTEAU CLERC MILON, Cru Classé 2001 ............................................................................................. 157

473 CHÂTEAU PICHON LONGUEVILLE BARON, 2ème Cru Classé 2005 .............................................227

456 CHÂTEAU LYNCH-BAGES, 5ème Cru Classé 2000 ..............................................................................297

St.-Julien486 CHÂTEAU LAGRANGE, 3ème Cru Classé 2014 ......................................................................................... 111

443 LES FIEFS DE LAGRANGE, 3ème Cru Classé 2010 ................................................................................109

509 CHÂTEAU GLORIA, Cru Bourgeois 2007 ...................................................................................................130

508 CHÂTEAU GLORIA, Cru Bourgeois 2002 ..................................................................................................150

448 CHÂTEAU GRUAUD-LAROSE, 2ème Cru Classé 1998 ..........................................................................128

460 CHÂTEAU GRUAUD-LAROSE, 2ème Cru Classé 1999 .......................................................................... 143

437 CHÂTEAU GRUAUD-LAROSE, 2ème Cru Classé 2002 ......................................................................... 181

476 CHÂTEAU LÉOVILLE-POYFERRÉ, 2ème Cru Classé 2006 ..................................................................156

447 CHÂTEAU TALBOT, 4ème Cru Classé 2005 ............................................................................................ 167

462 CHÂTEAU TALBOT, 4ème Cru Classé 1999 .............................................................................................. 177

470 CHÂTEAU BEYCHEVELLE, 4ème Cru Classé 2010 ...............................................................................253

29

Margaux481 CHÂTEAU DES EYRINS, 2014 ........................................................................................................................ 79

472 CHÂTEAU LA GURGUE, Cru Bourgeois 2012 ............................................................................................ 85

461 CHÂTEAU PRIEURÉ-LICHINE, 4ème Cru Classé 2003 ......................................................................... 147

Pessac-Léognan477 CHÂTEAU CARBONNIEUX, Grand Cru Classé 2013 ............................................................................... 82

490 CHÂTEAU LA TOUR-HAUT-BRION, Cru Classé 2002 ........................................................................... 127

491 CHÂTEAU HAUT-BAILLY, Cru Classé 2003 ..............................................................................................156

St.-Émilion455 CHÂTEAU DU BEAU VALLON, 2015 ............................................................................................................ 59

478 CHÂTEAU PUY BLANQUET, 1er Grand Cru 2015 ..................................................................................... 75

479 CHÂTEAU CLOS DE LA CURE, Grand Cru 2014 ....................................................................................... 86

468 CHÂTEAU FOMBRAUGE, 2006 ................................................................................................................... 107

494 CHÂTEAU LA GAFFELIÈRE, 1er Grand Cru Classés (B) 2002 .............................................................. 133

444 CHÂTEAU FIGEAC, 1er Grand Cru Classés (B) 2003 ..............................................................................155

503 CHÂTEAU MAGDELAINE, 1er Grand Cru Classés (B) 2011 .................................................................... 148

501 CHÂTEAU MAGDELAINE, 1er Grand Cru Classés (B) 2005 ..................................................................169

Pomerol480 CHÂTEAU MAZEYRES, Grand Cru Classé 2010 ....................................................................................... 114

Bordeaux440 CHÂTEAU LES ARROMANS, ‘Prestige’ 2016 ............................................................................................. 49

445 CHÂTEAU CLOS DU ROY, Fronsac 2015 .................................................................................................... 59

439 CHÂTEAU LA GRANGE CLINET, ‘Grande Reserve’ Côtes de Bordeaux 2014 ................................. 63

SOUTHWEST FRANCE540 MALBEC, CÈDRE HÉRITAGE, Cahors 2016 ................................................................................................ 42

538 MALBEC, CHÂTEAU DE CÈDRE, Cahors 2013 .......................................................................................... 64

30

SPAIN615 GARNACHA, VINYA SELVA DE MAR, ‘Mas Estela’ Empordà 2005 .................................................... 88

572 GARNACHA, EN NUMEROS VERMELLS, ‘Negre AiAiAi’ Priorat 2017 ................................................90

560 GARNACHA, EN NUMEROS VERMELLS, ‘Negre Classic’ Priorat 2013 .............................................130

575 GARNACHA, VINYA SELVA DE MAR, ‘Vide Lluna’ Empordà 2007 ....................................................185

559 GARNACHA BLEND, VIÑEDOS DE ITHACA, ‘Odysseus Red Label’ Priorat 2010 ...........................90

561 GARNACHA BLEND, VIÑEDOS DE ITHACA, ‘Odysseus Red Label’ Priorat 2009 .......................... 99

564 GARNACHA BLEND, VIÑEDOS DE ITHACA, ‘Odysseus Red Label’ Priorat 2007 .........................105



571 GARNACHA BLEND, CELLER CECILIO, ‘Desnivell’ Priorat 2009 ........................................................ 138

579 GARNACHA BLEND, VIÑEDOS DE ITHACA, ‘Odysseus Black Label’ Priorat 2007 ...................... 157

589 CARIGNAN, JOSEPH PUIG, ‘Rouge’ Tarragona 2014 ............................................................................. 52

624 TEMPRANILLO, ASENJO & MANSO, ‘Ceres’ Ribera del Duero 2015 ................................................60

612 TEMPRANILLO, HACIENDA, ‘Lopez de Haro Reserva', Rioja 2014 ....................................................... 49

570 TEMPRANILLO, ARTADI, Viñas de Gain, Rioja 2016 ................................................................................ 67

563 TEMPRANILLO, CVNE, ‘Imperial Gran Reserva’ Rioja 2014 ...................................................................90

583 TEMPRANILLO, CVNE, ‘Vina Real Gran Reserva’ Rioja 2009 .............................................................. 145

578 TEMPRANILLO, BODEGAS Y VIÑEDOS DEL JARO, ‘Chafandin’ Ribera del Duero 2005 .......... 136

580 TINTO DE TORO, NVMANTHIA, ‘Termes’ Toro 2016 ...............................................................................90

577 TINTO DE TORO, BODEGAS SAN ROMAN, Toro 2005 ......................................................................... 99

565 TINTO DE TORO, NVMANTHIA, Toro 2007 ..............................................................................................180

566 GARNACHA-CABERNET, CELLER CECILIO, ‘Billo’ Priorat 2017 ............................................................ 58

562 CABERNET FRANC, ESCODA SANAHUJA, ‘Coll del Sabater’ Conca de Barbera 2006 ............. 99

569 CABERNET-SAUVIGNON BLEND, MARQUÉS DE GRIÑON, ‘Emeritus’ Toledo 2002 ................... 147

ITALY543 BARBERA D’ASTI, MICHELE CHIARLO, ‘Le Orme’ 2016 ......................................................................... 44

546 BARBERA D'ASTI SUPERIORE, MICHELE CHIARLO, 'Nizza Cipressi' 2016 ....................................... 72

552 CHIANTI, FELSINA, ‘Rancia Riserva’ Tuscany 2007 .................................................................................. 91

542 VALPOLICELLA SUPERIORE, PRA’ ‘MORANDINA’, Veneto 2011 ........................................................... 91

544 SANGIOVESE-CABERNET, POGGIO ANTICO, ‘Lemartine’ Tuscany 2014 .......................................... 92

554 TAURASI, SALVATORE MOLETTIERI, ‘Cinque Querce’ Campania 2004 ..........................................108

556 BRUNELLO DI MONTALCINO, GREPPONE MAZZI, Tuscany 2011 ......................................................150

547 BAROLO, LA TARTUFAIA, ‘Giulia Negri’ 2010 ...........................................................................................158

31

PORTUGAL587 DOURO, CONCEITO, 2010 ...............................................................................................................................87

588 DOURO, QUINTA DONA MATILDE, ‘Reserva’ 2015 .................................................................................. 91

ARGENTINA608 MALBEC BLEND, CLOS DE LOS SIETE, Mendoza 2015 .......................................................................... 59

607 MALBEC, AUKA, ‘Don Alfonso’ Mendoza 2017 .......................................................................................... 65

609 MALBEC, CAYMUS, 'Red Schooner - Voyage 7' Mendoza 2018 ..........................................................140

618 MALBEC BLEND, CHEVAL DES ANDES, Mendoza 2009 ..................................................................... 179

SOUTH AFRICA606 PINOTAGE, BARISTA, Praal 2018 .................................................................................................................. 39

UNITED STATES574 PINOT NOIR, AVERAEN, Willamette Valley 2018 ....................................................................................... 61

702 PINOT NOIR, VAN DUZER, Willamette Valley, Oregon 2016 .................................................................. 63

703 PINOT NOIR, VAN DUZER, ‘Kalita’ Willamette Valley, Oregon 2014 ................................................... 148

713 PINOT NOIR, DARIOUSH, ‘Signature’ Napa Valley, 2013.......................................................................160

720 PINOT NOIR, JOSEPH PHELPS, Napa Valley, 2017 ................................................................................ 145

721 MERLOT, HALL, Napa Valley 2014 ..................................................................................................................73

716 MERLOT, STAG’S LEAP, Napa Valley 2014 ................................................................................................. 82

717 MERLOT, NEWTON, ‘Unfiltered’ Napa Valley 2012 .................................................................................. 154

719 MERLOT, EMMOLO, Napa Valley, 2017 ............................................................................................................ 165

708 MERLOT - CABERNET, RDV VINEYARDS, 'Rendevous' Delaplane, VA 2015 ..................................224

714 CABERNET FRANC, DARIOUSH, ‘Signature’ Napa Valley 2012 ..........................................................150

709 CABERNET BLEND, RDV VINEYARDS, 'Friends & Family' Delaplane, VA 2016 ..............................100

718 CABERNET SAUVIGNON, ROBERT MONDAVI, Napa Valley 2016 ..................................................... 75

710 CABERNET SAUVIGNON, STAG’S LEAP, Napa Valley 2014 .................................................................. 113

701 CABERNET SAUVIGNON, ROBERT MONDAVI, ‘Oakville’ Napa Valley 2013 ..................................129

704 CABERNET SAUVIGNON, GUARACHI, Napa Valley 2007 ................................................................... 135

590 CABERNET SAUVIGNON, HEWITT VINEYARD, Napa Valley 2003 ...................................................150

586 CABERNET SAUVIGNON, JORDAN, Alexander Valley 2013 ................................................................155

723 CABERNET SAUVIGNON, JOSEPH PHELPS, Napa Valley 2016 ......................................................... 175

610 BORDEAUX BLEND, BEAULIEU VINEYARDS, ‘Taspestry Reserve’ Napa Valley 2010 ................. 149

715 SHIRAZ, DARIOUSH, ‘Signature’ Napa Valley 2012 ................................................................................180

594 PETITE SYRAH, STAG’S LEAP, Napa Valley 2013 .................................................................................... 85

581 ZINFANDEL, VALRAVN, Sonoma, CA 2017 ................................................................................................ 58

722 ZINFANDEL, ST. FRANCIS, "Old Vines", Sonoma County , CA 2016 .................................................... 74

32

1721 SMALL BATCH 15

ANGEL’S ENVY 17

BAKER'S 7 YEAR 22

BASIL HAYDEN’S 15.5

BLANTON’S SINGLE BARREL 24

BLOOD OATH PACT NO. 3 38

BOOKER’S 7YR 15

BULLEIT 10 YEAR

18

BOWMAN'S PORT BARREL FINISHED

16.5

BOWMAN'S SMALL BATCH

14

HIGH WEST 'AMERICAN PRAIRIE'

16

ORPHAN BARREL BARTERHOUSE 20 YEAR

29

ORPHAN BARREL RHETORIC 22 YEAR

40

OLD RIP VAN WINKLE 10 YEAR

32

OLD RIP VAN WINKLE 12 YEAR 'SPECIAL RESERVE'

39

PAPPY VAN WINKLE 15 YEAR 'FAMILY RESERVE'

49

PAPPY VAN WINKLE 23 YEAR 'FAMILY RESERVE'

125

WOODFORD RESERVE 14

WOODFORD RESERVE 'DOUBLE OAKED'

20

WOODFORD RESERVE "MALT" 16

RYEANGEL’S ENVY RYE 25

NOTEWORTHY RESERVE RYE 12

BASIL HAYDEN’S DARK RYE 22

BASIL HAYDEN'S CARIBBEAN RYE 22

HIGH WEST DOUBLE RYE 17

INFUSE SPIRITS RYE 105° 12

JACK DANIELS TENNESSEE STRAIGHT RYE 13

REDEMPTION RYE 12

WHISTLEPIG FARM STOCK RYE 31

WHISTLEPIG PIGGYBACK 6YEAR RYE 15

WOODFORD RESERVE RYE 16

WHISKEY

AMADOR ‘10 BARREL’ STRAIGHT HOP FLAVORED WHISKEY 17

HUDSON BABY BOURBON WHISKEY 12

MONKEY SHOULDER ‘BATCH 27’ 13

SUNTORY TOKI WHISKY, JAPAN 21

SUNTORY HIBIKI ‘JAPANESE HARMONY’ 34

TULLAMORE DEW IRISH WHISKEY 14

BOURBON

33

SINGLE MALT SCOTCH WHISKEY

Highland

BUCHANAN 18 YEARS 23 ‘SPECIAL RESERVE’

GLENMORANGIE 14 YEARS 19 ‘QUINTA RUBAN’

GLENMORANGIE ’ 12 YEARS 32 ‘NECTAR D’OR

GLENMORANGIE 10 YEARS 18 ‘ORIGINAL SCOTCH’

OBAN 14 YEARS 28

DALWHINNIE 15 YEARS 21

Islay & The IslandsARDBEG ‘AN OA’ N.A. 21

LAGAVULIN 16 YEARS 29

TALISKER 10 YEARS 20

TALISKER STORM N.A. 24

SpeysideGLENFIDDICH, ORIGINAL 12 YEARS 21

GLENFIDDICH, BOURBON BARREL 14 YEARS 20

GLENFIDDICH 'UNIQUE SOLERA' 15 YEARS 27

GLENFIDDICH 'SMALL BATCH RESERVE' 18 YEARS 41

GLENFIDDICH, GRAN RESERVA 21 YEARS 45

GLENLIVET N.A. 19 ‘FOUNDER’S RESERVE’

GLENLIVET ‘ARCHIVE’ 21 YEARS 45

MACALLAN 12 YEARS 22

MACALLAN 15 YEARS 35

THE BALVENIE DOUBLEWOOD 12 YEARS 21

THE BALVENIE PORTWOOD 21 YEARS 45

ARMAGNAC

JEANNEAU VS ‘GRAND ARMAGNAC’ 4 YEARS 16

DARROZE ‘DOMAINE DE MARTIN’ 2005 33

DARROZE ‘DOMAINE JOUANCHICOT’ 1990 35

CALVADOS

LECOMPTE ORIGINEL 3 YEARS 13

LECOMPTE 5 YEARS 15

LECOMPTE 12 YEARS 22

CONGAC

HARDY VSOP 21

MAISON VS 14

HENNESSY XO 32

MARTEL ‘BLUE SWIFT’ 19

TESSERON ‘XO OVATION’ 27

PIERRE FERRAND ‘AMBRE’ - 10 YEARS 17

PIERRE FERRAND ‘RÉSERVE’ - 20 YEARS 26

34

EAU-DE-VIE

G.E. MASSANEZ WILD RASPBERRY 15

G.E. MASSANEZ WILLIAMS PEAR 15

G.E. MASSANEZ CHERRY 15

GRAPPA

JACOPO POLI ‘PO DI POLI’ TRAMINER 11

JACOPO POLI TORCOLATO 18

CORDIALS

DISARONNO AMARETTO 12

ROMANA SAMBUCA 12.5

FRANGELICO 13.5

POMMEAU DE NORMANDIE 10.5

MANDARIN NAPOLEON 12

GRAND MARNIER 14.5

GRAND MARNIER, 100TH ANNIVERSARY 30

GRAND MARNIER, 1880 60

BEER, WINE & SPIRITS...For this special Xmas Blend, the barrel selection is determined by De Halve...

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Transcript of BEER, WINE & SPIRITS...For this special Xmas Blend, the barrel selection is determined by De Halve...