Add Diced Pork Belly - 3 Add Shredded House Smoked Chicken - 3 Add a Side of Bread - 2

Beer Cheese Soup mug 5 / bowl 7RIP Porter, smoked Gouda, roasted cauliflower,potatoes, cream, goodness.

White Bean Soup mug 5 / bowl 7Northern white beans, rosemary, kale, sage,lemon, croutons, mushroom consume.

BEER SNACKS SOUPS

Feral Nuts orHouse Made Potato Chips 4Tossed in our signature Heathen spice blend.

Freedom Fries 8Herbed, Truffeled Freedom Fries, RIP blue cheesefondue dipping sauce.

Sweet as Duck Fries 8Hand cut yams cooked in duck fat, IPA BBQ sauce,ginger beer apple slaw.

Feral Poutine 7House cut fries, local cheese curd, porter onion gravy.

Bacon Me Brussels 7Bacon, brussel sprouts, Dijon, cream, garlic.

Live and Let Die Wings 8House smoked whole wings, ginger beer apple slaw,your choice of IPA BBQ or chipotle blackberry sauce. Ask your server to add some heat with our

house ghost chili ‘kick.’

Beet Your Meat* 11RIP Porter & Worcestershire marinated steak cubes,house pickled beets, blue cheese fondue, house fries.

Celtic Eggs 8Sambal pickled eggs, ground lamb, rosemary andspices, panko crust, cider mustard sauce.

Nature vs. Nurture 10Dry rubbed, smoked wild boar and pork ribs, apple butter,ginger beer apple slaw.

Mussels and the Promiscuous Clam 14Washington mussels, steamer clams, PromiscuousBlonde Ale, heirloom cherry tomatoes, garlic, freshherbs, cream, butter, crusty baguette.

RUFFAGE

12” PIZZAS

The Fun Guy 17Local seasonal wild mushrooms, goat cheese sauce,smoked Gouda, fresh thyme, beer caramelized onions.

Shut Your Clam 16Garlic oil, razor and white clams, roasted garlic, freshoregano, asiago cheese, caramelized lemons.

Hot in the Hen House 14House smoked shredded chicken, bacon, IPA BBQsauce, mozzarella, fresh scallions.

Three Little Pigs 16Bacon, RIP Porter braised pork belly, smoked ham,garlic oil, roasted apples, red onions, mozzarella.

Goats in the Garden 14Goat cheese sauce, goat cheese crumbles, sourbeer poached pears, spiced hazelnuts, arugula,aged balsamic reduction.

Forget About It! 16Finochiono, Mayer’s Heathen sausage, artichoke hearts,red onion, mushroom, bell pepper, red sauce, mozzarella.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Add Chicken - 4 Add Salmon*- 6

Pear Salad 10Sour beer poached pears, arugula, heirloomcherry tomatoes, hazelnut dressing, spiced hazelnuts.

Feral Greens 9Shaved brussels, kale, parsnip, dried cranberries,toasted pumpkin seeds, poppy seed dressing.

Heathen Fields 8Arcadian spring mix, carrots, pickled beets, babycucumbers, scallions, croutons, balsamic dressing.

Grilled Caesar 8Romaine heart, shaved manchego, roastedred peppers, croutons.

Spicy Vegetarian Vegan

LITTLE HEATHEN’S (12 & Under)

Burger* 61/4 lb burger, house pickle relish, mayo, ketchup,brioche bun, chips or apples. Add cheddar - 1

Personal Pizza 6Cheese or pepperoni.

Chicken Strips 6Breaded and fried, ranch, chips or apples.

Grilled Cheese 6Cheddar, Texas toast, chips or apples.

NON-ALCOHOLIC BEVERAGES

Coke, Diet Coke, Cherry Coke, Sprite, Fanta, Pibb Xtra, Iced Tea, Lemonade 2.50

Heathen Root Beer 3

Rotating Kombucha 4

Heathen Root Beer Float 5

MEAT | CHEESE | BREAD (All Burgers are Certified Black Angus)

All Sandwiches Served with House Fries or Chips

Substitute Freedom Fries - 1.05 Freedom Fries w/fondue dipping sauce - 3 Substitute Soup or Salad - 2 Substitute Gluten free bun or lettuce wrap - 1 Substitute Veggie patty - 1 Substitute portabella - 1 Add Bacon - 2 Double the meat - 4 Substitute Chicken - 1

NW Sleeper* 141/3 lb burger, sour beer poached pears, blue cheese,peppercorn crusted bacon, red onion fig balsamic jam,romaine lettuce, tomato, onion, brioche bun.

Heathen This...* 131/3 lb burger, beefsteak tomatoes, smoked Gouda,tempura jalapeños, house sweet sambal pickles, romainelettuce, onion, roasted garlic mayo, brioche bun.

Volcano* 141/3 lb burger, smashed avocado, grilled pineapple,onion rings, ghost chili aioli, brioche bun.

Mmmerica* 101/3 lb burger, Tillamook sharp cheddar, beefsteak tomato,romaine lettuce, onion, house pickles, garlic mayo, brioche bun(Active duty military and veterans can double the meat FREE!).

Nobody Calls Me Chicken 12basil pesto, grilled chicken, Fontina cheese, bacon,beefsteak tomato, romaine lettuce, onion, brioche bun.

Mike’s Carolina Yard Bird 9House smoked chicken, IPA BBQ sauce,Heathen ginger beer apple slaw, brioche bun.

Classic Cuban 12Shredded pork belly, smoked ham, house pickles,Swiss cheese, Dijon mustard, pressed baguette.

Apple-Manchego 9Seasoned roasted apples, manchego cheese, redonion fig balsamic jam, arugula, crusty baguette.

Jerk Mahi Mahi 15Blackened mahi, pineapple salsa fresca,ghost chili aioli, crusty baguette.

ENTRÉES

Toad in the Hole 15Bangers (Mayer’s heathen sausages), bakedin Yorkshire pudding batter, porter onion gravy,rutabaga parsnip rainbow carrots.

Blackberry Pork Tenderloin 18Pan roasted, blackberry chipotle gastrique, baconbrussel sprouts, five cheese gratin.

Papa’s IPA Ciopino 23Salmon, halibut, mussels and clams in a tomatoand IPA stew with crusty baguette.

Salmon Florentine* MP6 oz local salmon, artichoke, spinach, asiaga, rutabagaparsnip rainbow carrots, smoked tomato buerre blanc.

Just Grandma’s Halibut MPSeared, sweet potato kale pork belly hash,champagne and herb pan sauce.

Half Roasted Game Hen 18Herb crust, rutabaga parsnip rainbow carrots,smoked tomato buerre blanc.

Duck Confit 23Leg and thigh confit, house apple butter,sweet potato kale pork belly hash.

Black & Goo Steak Frit* 21Our own blackening spice grilled shoulder tender 8 oz,Oregonzola crumbled bleucheese fondue and servedwith house fries.

Beer Braised Beef Ribs 2514 oz, de-boned, slow cooked for 6 hours in spicesand beer served with beer caramelized onions,five cheese gratin, horsey green beans.

Garden Bowl 15Seared kale, seasonal veg, toasted pumpkin seeds,quinoa, seasoned black beans, your choice of sauce: -Porter onion gravy (vegetarian) -IPA BBQ (vegan) -Chipotle blackberry sweet and sour (vegan)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Vegetarian Vegan