Beef

Beef, C Chuck, 13. Eye Roast (bnls)

Beef, C Chuck, 28. Chuck Short Rib

Beef, C Chuck, 6. Blade Roast

Beef, C Chuck, 3. Arm Pot-Roast

Beef, C Chuck, 29 Shoulder Pot-Roast (bnls)

Beef, H Rib, 22. Rib Roast

Beef, H Rib, 50. Rib Eye Steak

Beef, F Loin, 55 T-Bone Steak

Beef, F Loin, 49 Porterhouse Steak

Beef, F Loin, 60 Top Loin Steak (Bnls)

Beef, F Loin, 34 Tenderloin Steak

Beef, F Loin, 34 Tenderloin Roast

Beef, I Round, 51. Round Steak

Beef, I Round, 61. Top Round Steak

Beef, I Round, 9. Bottom Round Steak

Beef, I Round, 14. Eye Round Roast

Beef, I Round, 8. Rump Roast (Bnls)

Beef, I Round, 83. Cubed Steak

Beef, B Brisket, 89. Corned Brisket

Beef, G Short Plate, 28. Short Ribs

Beef, G Short Plate, 82. Beef for Stew

Beef, D Flank, 47. Flank Steak

Beef, ? Tip, 36. Tip Steak

Beef, ? Tip, 35. Tip Roast

Cites

• Http://www.quia.com/jg/2096414list.html