WELCOME

www. bdfoodsafety.com

FOOD SAFETY CONSULTANT

Food safety is a scientific discipline describing

handling, preparation, and storage of food in ways that

prevent food borne illness. This includes a number of

routines that should be followed to avoid a variety of

serious health hazards.

Food safety refers to the conditions and practices that

preserve the quality of food to prevent contamination

and illnesses.

Food safety is an essential public health

function. Food safety actions aimed at ensuring that

all food is as safe as possible.

WHAT IS FOOD SAFETY?

FOOD SAFETY CONSULTING

Food Safety is a critical

component of the future of

the food industries.

Food Safety Consultants will

assure that your business has

well designed, fully

functioning food safety and

quality systems.

WHY BD FOOD SAFETY CONSULTANT?

BD food safety consultant offer

professional HACCP training and

other courses. Our Course is an

accredited HACCP course as

recognized by International

HACCP Alliance. Here are

registered SQF consultant and

International HACCP Alliance

accredited HACCP instructor.

Quality assurance service Registered SQF consultant

WHAT IS HACCP?

Hazard Analysis of Critical Control Points is a management

system in which food safety is addressed through the analysis

and control of biological, chemical and physical hazards.

HACCP provides systematic approach to these hazards that can

cause your food to be unsafe and designs measurements to

reduce these risks to a safe level.

BD FOOD SAFETY CONSULTANTS OFFER

PROFESSIONAL HELP WITH:

GFSI consulting

3rd party audits

Vendor audits

HACCP Plan Development

3rd party HACCP plan reassessments

Pre-Requisite Programs Development

HACCP Training

FSMA Compliance

Compliance

CONTACT US

Don’t wait, get ready today!

FOOD SAFETY CONSULTANT

You can also send direct e-mail

tobartdobek@bdfoodsafety.com

or call 815-641-6404