Bavarians and Panna Cottas

7/29/2019 Bavarians and Panna Cottas

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BAVARESEALLAFRUTTA--FRUITYBAVARIANCREAM8sheetsfishglue*1cwater10ozpureedfruit1cpowderedsugarThejuiceofalemon11/4cupswhippedcream(300ml)*(fishglueisgelatin;itweighsabout5grams,afifthofanounce,persheet,whichmeansabout13/5ozgelatin)ThisisabasicfruitBavaresethatcanbemadewithanumberofdifferentkindsoffruit,forexamplepeaches,strawberries,blueberries,cherries,persimmons,peaches,orapricots,eithersinglyorinthecombinationthatyouprefer.You'llwantripe,flavorfulfruit.Peelitifneedbe,pitit,andblenditorputitthroughastrainer,andthenweighit.Whileyou'redoingthis,soakthegelatinincoolwater.Oncethegelatinhassoakedforatleast20minutes,transferittoasmallpotwithoutsqueezingit,addthecofwater,andheat,gentlystirring,untilitiscompletelydissolved.Letitcool.Pourthefruitpureeintoabowlandmixthesugarintoit.Thenaddthecoolgelatinandthelemonjuicealittleatatime,andfinallyfoldinthewhippedcream.Transferthemixturetoamoldandchillitwell.Cometimetounmoldit,dipthemoldintohotwaterforafewsecondsandinvertitontoaservingdish.Decorateitasyouseefit,andserve.Anote:thisrecipecallsforquiteabitofgelatin.Contrarytowhatyoumightthink,ifadishhaslotsofsolids,forexamplethepureedfruithere,itrequ

iresmoregelatintosetit.BAVARESEALMANDARANCIO--MANDARINORANGEBAVARIANCREAM11/4cwhippedcream4ozfreshricotta4yolks11/4csugar1cmilk15ggelatin1tbcornstarch1/2tsvanilla5mandarinorangesAshotoforangeliqueur

Gratetheorangepartofthezestoftwooftheoranges.Peeloneoftheoneswhoseskinyouhavegratedtakethesections,andpeeloffthemembranes.Peeltheremainingthreeorangesandjuliennetheirskins.Thensqueezethethree,strainthejuice,andsetitaside.Heatthemilkwiththevanillaandthegratedorangezestandletitcool.Setthegelatintosoakincoldwater.Beattheyolkswiththestarchand3/4csugaruntilthemixtureispalewhite,thenaddthemilkinathinstream,thenstirintheorangeliqueur.Heatthemixtureverygently(adoubleboilerwouldbegoodhere),stirringallthewhile,untilitthickens.Donotletitboil.Onceithasthickened,squeezetheexcessmoistureoutofthegelatin,removethepotfromtheheat,andstirinthegelatin,stirringuntilitiswelldissolved.Letthecreamcooltolukewarm.Putthericottathroughastrainer,thenfolditintothecream,togetherwitht

heorangeslicesandthewhippedcream.Pourthemixtureintoaribbedmoldandchillitwell.BlanchthestripsoforangepeelanddrainthemCaramelizetheremainingsugar,addthejuliennedblanchedstripsoforangepeel,stirinthereservedjuice,andaddatouchoforangeliqueur.Comeservingtimedipthemoldintohotwaterforafewseconds,theninvertitontoaplateandremoveit.Decoratethebavareseasyouseefit,forexamplewithjuliennedstripsofpeel,orangeleavesororangesegments,pourthesauceoverit(heatedornotasyouprefer)andserve.

BAVARESEARLECCHINO--HARLEQUINBAVARIANCREAM


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3eggyolks1/2csugar1cboilinghotmilk1/2tsvanilla1ozpowderedchocolate1ccream,whipped7ggelatinApatofbutterApinchofsaltMorewhippedcreamandapastrybag,forgarnishingFinelymincedalmondsorcoloredcandybits,fordecoratingAribbedpuddingmoldSetthegelatintosoakincoolwater.Beattheyolkswiththesugarandapinchofsaltuntilthemixtureiscreamyandpalepaperywhite.Mixthevanillaintothehotmilk,andslowlybeatitintotheeggmixture,thencontinuestirringforaminuteortwobeforeaddingthesoakedgelatin.Continuemixingcarefully,thenheatthemixtureoveranextremelylowflamefor80-10minutes,beingcarefulnottoletitboilatall;ifneedberemoveitfromtheflamesforafewseconds.Putthecreamthusobtainedthroughafinestraineranddivideitintotwoequalportions.Addthecocoapowdertoone,andfoldhalfthewhippedcreamintoeach.Continuegentlystirringthecontentsofthebowlsuntiltheyhavecooled;inthemeantimelightlybutterthemoldandchillit.Pouraringofoneofthecream

sintothemold,chillit,thenaddaringoftheothermixtureandchillittoo.Continuealternatingmixturesuntilallisusedup,thenchilleverythingwell.Unmoldthebavaresebydippingthemoldinhotwaterforafewseconds,theninvertingitontoaservingdishandliftingthemoldaway.Usingapastrybag,layaringofcreamdotsaroundthebavarese,thensprinkleitwiththedecorationsandserve.

LEMONBAVARESE8eggyolks200gsugar20gisinglass[gelatine]1/2litremilk

1packetvanilla1phiallemonessence1/2litrefreshcreampeelof2lemonsBoilupthemilkwiththevanillaandthepeelofonelemon.Beatuptheeggyolkswiththesugarandgratedpeeloftheotherlemoninanotherbowl.Whenthemixtureisniceandfluffy,addthemilk,mixingallthetime,andthenaddtheisinglass,whichshouldbesoftenedincoldwaterorcoldmilkbeforeuse.Placethemixturebackontheheatandcookonalowflameuntilitcomestotheboil,mixingallthetime.Removefromtheheatassoonasitreachesboilingpoint.Pourthemixtureintoabowl,addthephialoflemonessenceandleavetocoolatroomtemperature,takingcaretostiriteverynowandtheninordertopreventaskinformingonthesurface.Whenitiscold,addthepreviouswhippedcream

.Brushalittlelemonliqueuraroundtheinsideofaservingbowlormould,pourinthemixtureandleaveinthefreezerforatleasttwohoursbeforeserving.

Bavaresedifragole(StrawberryPudding)300gStrawberry2Gelatine,sachet250gCream30gSweetener,artificialPureethestrawberries.Placethegelatineinatbofwarmwaterandmixwell.Stirthegelatineintothepureedstrawberries.Whipthecreamandaddtheartifi


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cialsweetner.Lightlygreasearectangularpuddingmouldwithadropofoil.Pourthemixtureintothemouldandleavetosetintherefrigeratorforafewhours.

BAVARESEALLEBANANE-BananaCreamPudding1/4cwater2teaspoonsunflavoredgelatin4largeeggyolks1/2cplus2tablespoonssugar1cboiledmilk1largewell-mashedbanana(2/3cup)1/2cheavycream1pintstrawberries,stemmedandwipedclean2tablespoonsbrandyPourthewaterintoamediumbowl,sprinklethegelatinoverit,stir,andletdissolve.Setaside.Inanotherbowl,beattheeggyolksand1/2cofsugarwithanelectricmixeruntilthemixtureislemoncolored.Setaside.Graduallystirthemilkintothegelatinmixture,blendingwell.Whilebeating,slowlypourthemilkandgelatinmixtureintotheeggmixture.Addthebananaandthecream,andcontinuetobeatuntilsmooth.Pourthemixtureintoa4-cupmold.Coverthemoldwithfoilorplasticwrapandrefrigerateforatleast4hoursoruntilfirm.Inafoodprocessororblender,pureethestrawberrieswiththebrandyandremai

ningsugaruntilsmooth.Setaside.Toserve,unmoldthebavaresebyplacingaservingdishlargerthanthemoldontopandcarefullyturningthedishover.Holdingthesidesoftheplateandthemold,shakethemoldgentlytoreleaseit.Ifitdoesnotcomeouteasily,quicklydipthebottomofthemoldinhotwaterandrepeattheprocess.Cutthemoldintoservingpiecesandpoursomeofthesauceoverthetop.Variation:Makeindividualmolds.Spoonsomeofthesauceovereachmoldafterunmolding.ThisrecipeisfromNELLACUCINAbyMaryAnnEsposito,publishedbyWilliamMorrowandCompanyInc.,in1993.

BAVARESEALLAPASSIFLORA500gpassionfruitpulp-noseeds

4yolks150gsugar1cmilkheatedwithapodofvanilla7sheetsfishglueofsoftenedandsqueezed1lemongrappa1cwhippedcreamflowersofthecandiedpassion.youclimbonthefouryolkswith100gofsugar,wheniswellclimbedonyouaddthreadthemilktowhichyouwillhaveremovedthevanilla.Cuocetetobagnomariaforanyminute,untildon'tthicken,youremovefromthefireandamalgamateyou2sheetsofglueoffish.Letstocool.Meanwhileyouheatthejuiceoflemonandloosenyoutheothers5

sheetsofglueoffish.Unitethepulpofthefruitsofthepassionand1spoonofgrappa.Youanointadietodomewithoilofalmonds,butyoucanlineitalsowithfilmfromkitchen,youonthebottomputthethreeflowersofthecandiedpassionandpouryousomeglazeoffruits.Youmaketoharden.Meanwhileyouclimbonthewhippedcreamwiththestayedsugar,mixyouittothecreamofeggsandpouryouanyhalfinthedie,letshardeninrefrigerator,putyouabovetheglazeoffruits,youcompletewiththecreamofeggsandwhippedcream.


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Youputagaintoharden.Youdeformandyouserveaccompanyingwiththeflowersofthecandiedpassion.

YOGURTBAVARIANWITHSTRAWBERRIES500glo-fatyogurt250gstrawberries50gsugar20gfishglue.Inatureenyouputthefishgluetosoftenincoldwater.Washedthestrawberrieswell,itdriesthemtoyou,liberatelefromthepiccioliandcutsthemtofettine.Metteteletheninoneciotolacapienteandincorporatesthemtoyoutotheyogurt.Thereforeyouputapairofwaterspoonsinategamenonstickwiththesugar,metteteloonthelowflameandwithaspoonofwoodstirredaccuratelyuntilwhenthesugarcompletelyismelted.Drainedmuchgoodtheglueoffishandaggiungetelatothecompoundsweeten,alwaysstirringwell.Joinedthentheyogurtwiththestrawberriesandcontinuedtomiscelaretheingredientsforsomeminute.Inumiditewithcoldwaterastampfrombudino(orfourstampinicharacterizesthem),youpourthecompoundandfairiestocoolforthreehoursinrefrigerator.Atthemomenttoservedecoratedwithfettineofstrawberriesthesurface.

PANNACOTTA1quartcream11/8cgranulatedsugar3sheetsfishglue

1tballpurposeflour1cmilk.Warmthemilk(don'tletitboil),thendissolvethefishglueinitandstirintheflour.Meanwhile,bringthecreamtoaboilforacoupleofminutes,with1cofthesugar.Removefromthefireandgentlystirinthemilkmixture.Caramelizetheremainingsugarandcoattheinsidesof8individual-portioncustardcups.Fillthemwiththecreammixture,andchillfor2hoursbeforeserving.Unmoldthemontoprettyplateswhenyouservethem.Thisisthebasicrecipe;theysuggestmakingasaucewithfreshred&blackcurrants,blueberries,andwildstrawberries.Combinethem(theamountsareuptoyou)withatbofcurrantjellyandgentlywarmthemoverthefiretillthefruitiscookedandbeginstocomeapart.

Spoonabitofsauceovereachserving.

PANNACOTTA1/2chalf-and-half1envelopeunflavoredgelatin2cheavycream1/4cplus2tablespoonssugar12-inchpiecevanillabeanGratedzestof1smalllemon*Greasefour1/2-cupramekinslightlywithbutterandsetaside.*Pourthehalf-and-halfinasmallbowlandsprinkleonthegelatin;thenstirtodissolve.Setaside*Inamediumsaucepan,mixthecream,sugar,vanillabean,andhalf-and-halfmi

xture.Cookovermediumheat,stirringconstantlywithawoodenspoon,untilthemixturebeginstoboil.Takecarenottoletthemixturebubbleupoverthesidesofthepan.Cookuntilthemixturebeginstothickenslightly,thenremovethepananddiscardthevanillabean.*Stirthelemonzestintothecream,thencarefullypourthemixtureintotheramekins.Placethemonatrayandcoverwithplasticwrap.Refrigerateuntilset,about5hoursorovernight.*Toserve,runabutterknifearoundthesidesoftheramekinstorelease,ordipeachmoldquicklyinhotwaterandtheninvertontoservingdishes.Serveatonce.


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Note:Thisiswonderfulservedasis,butisevenbetterwithafruitsauceorarichchocolatesauce.

ButtermilkPannaCotta2tspgelatinpowder1cbuttermilk1cwhippingcream1chalf-and-halfcream1/3csugar1vanillabeanStrawberrySauce2cfreshstrawberries,washedandhulled1/2cbuttermilk2/3csugarzestandjuiceofonelimeLightlyoil65-ozramekins.Softengelatinin2Tbspcoldwater.Placebuttermilkandcreamsintoamediumsaucepan.Slicevanillabeanlengthwiseandscrapeoutseedsintocream.Addwholebeantocreamforadditionalflavour.Bringcreamtoasimmer,whiskingoccasionally,andremovevanillabeanpod.Stiringelatin.Pourintoramekinsandchillfor4hours.StrawberrySaucePureeallingredientstogetherandstrain.Saucewillkeepfor2-3daysrefriger

ated.ToAssembleToplatepannacotta,immerseramekinsinhotwaterfor30secondstoloosenedges(donotsubmerge).Runabutterknifeorpaletteknifearoundedgeoframekinandinvertontoplate.Spoonstrawberrysaucearoundpannacotta,accentwithcutupstrawberries.

PannaCotta51/2ozmilk2teaspoonsofalmonds1tsgelatin3/4cpowderedsugar3teaspoonscherrybrandy

11/4cwhippedcream1.Warmthemilkanddissolvethegelatin.2.Addthesugar,brandyandalmonds,mixwellwiththewhippedcream.3.Placeinamolding,chillfortwohoursandserve.

CoffeePannaCotta21/4cheavycream7tablespoonsRawSugar1/4cfinelygroundcoffeegrounds11/2teaspoonspowderedgelatin11/2teaspoonspurevanillaChocolatecoffeebeans,optionalEquipment:

9(2-ounce)demitasseor6smalldecorativedessertorcustardcupsCheeseclothIna4-cupmicrowave-safemeasureorsmallsaucepan,stirtogetherthecream,sugarandcoffee.Sprinklegelatinontopandallowtositfor3to5minutes.Stiringelatinandmicrowaveathighfor5to6minutes,stirringeveryminute,untilbubblesformaroundedge.Removefromovenandstironce;pourliquidthroughfinestrainerorstrainerlinedwithcheeseclothtofilteroutcoffeegrounds.Stirinvanillaandpourintoservingcups.Covertightlyandchilluntilset,atleast2hoursandupto24hours.Texturewillbelikecustard.Garnishwithchocolatecoffeebeans,ifdesired.


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ConventionalDirectionsInsmallsaucepan,stirtogetherthecream,sugarandcoffee.Sprinklegelatinontopandallowtositforatleast3minutes.Stiringelatinandheatovermediumheatforabout3minutes,stirringconstantly,untilbubblesformaroundedge.Pourliquidthroughfinestrainerorstrainerlinedwithcheesecloth.Proceedasabove.

PannaCotta1vanillapod11/2cdoublecream1lemon(paredrind)1/4ccastersugar2tspgelatin2tblspalmondliqueur(Amaretto)3/4ccreampoachedfruitsoftheseasontoaccompany1.Splitthevanillapodlengthwise,andscoopouttheseeds2.Placeseedsinasaucepanwiththedoublecream,lemonrindandcastersugarandbringslowlytotheboil.Straintoremovethelemonrind.3.Sprinklethegelatinoverthealmondliqueurandleavetoswell.Dissolvebystandingoverabowlofhotwaterorplacinginthemicrowaveonfullpowerfor15-20seconds.4.Pourthedissolvedgelatineintothehotcreamandstirwelltomix.Coverandsetasideintherefrigeratoruntilthecreamhasalmostset.

5.Whipthecreamtosoftpeaksandfoldintothedoublecreammixture.Spoonintosix-cupmouldsandrefrigeratefor4hoursorovernight.6.Tounmould,runahotclotharoundtheoutsideofthemouldsandturnontoaplate.Holdtheplateandmouldtogetherandgiveagoodshaketoreleasethepannacotta.7.Servewithpoachedfruits.COOKSTIPDonotapplytoomuchheattothemouldsasthePannaCottawillmelteasily.

PannaCotta-LowCarb4tbspwater21/2tspgelatin3cwhippingcream

1/2csplenda1/2vanillabean,slitlengthwiseOR2teaspoonspurevanillaPlacethewaterinasmallbowlandsprinklethegelatinoverthetop.Letstanduntilsoftened.Combinehalfofthecreamandthevanillabeaninapot.Bringtoaboil,addthegelatinandremovefromtheheat.Stiruntilthegelatindissolves.Removethevanillabeanandscrapetheseedsintothemixturewiththetipofasmallknife.StirintheSplendaandtheremainingcream.Pourevenlyintosix4-to5-ounceramekins.Placeinthefridgeandchilluntilset,approximately2hours.Toserve,placetheramekinsinhotwaterfor30seconds.Runaknifearoundtheinsideofeachandplaceaplateoverthetop.Turnupsidedownandvigorously

shaketheramekinwhileholdingtheplatesecurely.Thepannacottawillfalloutontotheplate.Removetheramekinandspoontheberriesoverthetop.Serveimmediately.

PannaCottawithRaspberrySauce1envelopeunflavoredgelatin1cmilk1/2vanillabeanor11/2teaspoonsvanilla13/4cheavyorwhippingcream1/4csugar


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1strip(3"by1")lemonpeel1cinnamonstick(3inches)RaspberrySauce10oz.frozenraspberriesinsyrup,thawed2tablespoonscurrantjelly2teaspoonscornstarch1.In2-cupmeasuringcup,evenlysprinklegelatinovermilk;letstand2minutestosoftengelatinslightly.Withknife,cutvanillabeanlengthwiseinhalf;scrapeoutseedsandreserve.2.In1-quartsaucepan,combinecream,sugar,lemonpeel,cinnamonstick,andvanillabeanhalvesandseeds(donotaddvanilla);heattoboilingoverhighheat,stirringoccasionally.Reduceheatandsimmer,stirringoccasionally,5minutes.Stirinmilkmixture;cookoverlowheat,stirringfrequently,untilgelatinhascompletelydissolved,2to3minutes.3.Discardlemonpeel,cinnamonstick,andvanillabeanfromcreammixture.(Stirinvanilla,ifusing.)Pourcreammixtureintomediumbowlsetinlargebowloficewater.Withrubberspatula,stirmixtureuntilitjustbeginstoset,10to12minutes.Pourcreammixtureintoeight4-ounceramekins.Placeramekinsinjelly-rollpanforeasierhandling.Coverandrefrigeratepannacottauntilwellchilledandset,4hoursoruptoovernight.4.Meanwhile,prepareRaspberrySauce.Intoanon-reactive2-quartsaucepan,withbackofaspoon,pressraspberriesthroughafinesieve.Discardseeds.Stirinthejellyandcornstarch.Heatoverhighheatuntilboiling,stirringconstantly;boil1minute.Serveatroomtemperatureorcoverandrefrigerateforupto

2days.5.Tounmoldpannacotta,runtipofknifearoundedges.Tapsideofeachramekinsharplytobreakseat.Invertontoplates.Spoonraspberrysaucearoundeachpannacottaandsprinklewithraspberries.

PannaCottawithaTwist4cheavycream1/2csugar1vanillabean1tbpowdergelatin3tablespoonswaterTwist5ozbutter

5ozflour5ozicingsugar5ozeggwhites-Combinethewater(cold)andthegelatin;letitrestforseveralminutes.-Bringtoboilingpoint(mediumheat)inasaucepanthecream,sugar,andthesplitlengthwisevanillabean.-Whenthemixtureisboiling,removefromtheheatandaddthedissolvedgelatin.-Placethemixtureinacoldcontainerandstiruntilitreachesadenseconsistency.-Prepare6to8ramekinsorcoffeecandpourinthemixture.-Refrigeratefor2hours.Twist

-Creamthebutterandsugar.-Incorporatetheeggwhitesveryslowly.-Addsomevanillatogiveanadditionalflavor(optional).-Foldintheflourandrefrigeratethemixture.-Heattheovenat400F.-Spreadthemixtureonabakingsheet(youcanbecreativewiththedesign).-Bakeuntilgoldenbrown.-OncethePannaCottaisfirm,cuttheedgesofthemouldandturnPannaCottaontoadessertplate.-Decoratewithberries,chocolateandtheTwist.


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CrmeFrachePannaCottawithFruitPure11/2ccream1cmilk1/2cbuttermilk(milk)1/2csugar1vanillabean,split1ccrmefrache1tbpowderedgelatinStrawberrypure:1poundripefruit1tbsugarortotaste1tslemonjuiceortotastePANNACOTTA:Pourthecream,milk,buttermilk,sugar,andvanillabeanintoasaucepan,andbringtoasimmeroverhighheat.Removefromheatandwhiskinthecrmefrache.Scrapethevanillabeantoremoveremainingseeds.Pourthecreammixturethroughastrainerandaddthegelatintothehotmixture,stirringuntilithasdissolved.Pourevenlyinto6moldsormartiniglasses,orintoa1-quartsouffledish.Chilltosetforatleast3hours.PUREPuttwothirdsinafoodprocessor,andpureuntilsmooth.Add1tbofsugarand1tslemonjuice,pureagain,and,dependingontheripenessofthefruit,adjust

sugarandlemonjuicetotaste.Strainthoughafinesievetoremoveseeds(optional).Unmoldpannacottaontoaplate,andpourabout2tablespoonspurearoundeachserving.Garnishwithremainingstrawberries.

CaramelPannaCotta1/2csuperfinesugar2tablespoonswater3cheavycream21/2gelatinleavesCombinethesugarandwaterinaheavysaucepan.Stiruntilallthesugarismoistened,thenplaceovermoderatelylowheatandcookwithoutstirring.Watchcarefullyasthesugarliquefiesandbeginstodarken.Whenthesugarhasturneda

richgoldenbrown?donotletitdarkentoomuch?addthecreamallatonce,beingcarefulasitmayspatterandburnyou.Thesugarwillseizeintoaclumpimmediately,butasthecreamwarms,thesugarwilldissolve.Keepstirringpatientlywithawoodenspoon,scrapinguptheundissolvedcaramelonthebottomofthepan,untilallthecaramelhasdissolvedandthemixturehasturnedapalebutterscotchcolor.Meanwhile,soakthegelatinleavesinalargebowlofcoldwateruntilsoft,4to5minutes.Squeezegentlytoremoveexcesswater,thenaddthegelatintothewarmsweetenedcream.Stiruntilthegelatinmelts,about30seconds,thenstrainthemixturethroughasieve.Ladleintosix4-to5-ouncemolds.Coverandrefrigerateuntilfirm,severalhoursorovernight.Tounmold,runaknifeunderhotwateruntiltheknifeishot,wipeitdry,thenrunitaroundtheinsideedgeofeachmoldandinvertontoin

dividualplates.Michael'sNotes:Don'tletthecaramelgettoodarkbeforeaddingthecream,oryourpannacottawilltasteburnt.Andpleasebecarefulwhenyouaddthecream.Spatteringcaramelcancauseanastyburn.

PannaCotta(ItalianCremeCustard)withCaramelSauce3tsunflavoredgelatin1/2cmilk21/2cwhippingcream,divided1/2cplus1tsconfectionerssugar,divided


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1tblemonzest,finelychopped2teaspoonsvanillaCaramelSauce:1/2cWater1/2cSugaDissolvegelatinintomilk;letstanduntilsoftened,about5minutes.Heat1-1/2cwhippingcreamand1/2cconfectionerssugarinheavysaucepantoasimmer.Stirdissolvedgelatinmixtureandlemonzestintocream.Cookandstirjustlongenoughtomeltthegelatin.Transfermixtureintoglassorstainlessbowlsetinalargerbowlfilledwithice.StirinvanillaCook,stirringoccasionally,toroomtemperature.Meanwhile,beatremaining1ccreamwith1tsconfectionerssugaruntilstiffpeaksform.Gentlyfoldwhippedcreamintogelatinmixture.Placemixtureinthe6Pancavities.Chillovernight.Makes8servings.CaramelSauce:combinesugarwith1/4cwaterinsmallsaucepan.Heattoaboil;stirtodissolvesugar.Coverwithlidandboil1minute.Uncoverpan,boilwithoutstirring,untilmixtureturnsalightbrowncolor.Carefullyaddremainingwater(mixturemaysplatter)andreturntoaboil.Pourmixtureintosmallbowlandcooltoroomtemperature.Toserve;runaparingknifearoundedgeofeachmoldanddippanintohotwaterfor15seconds.Invertontocookiesheetandshakegentlytounmold.Placeonservingdish.DrizzlecaramelsauceoverandaroundPannaCotta.Maygarnishwithraspberriesandmint.

PannaCotta-simpleRecipe

3TablespoonsMilk-42TablespoonsGelatin21/2cMilk2cLightCream1/2cSugarRecommendedtopping:1/2ctoastedpinenuts1choney1cMarsalaWine1.Placemilkandgelatininabowlandletitsit(asitsoftens)2.Heatmilk,cream,sugartoasimmer.3.Addthegelatinmixtureandstiruntilgelatinisdissolved(approx.5minutes).

4.Pourintosmallbowlsorcups.5.Refrigerateforaminimumof3hours.Recommendedtoppings:Combinepinenuts,honey,Marsalainasmall,heavypotoverlowheat.StiruntilthehoneyisdissolvedintotheMarsala.Letthemixturestandatroomtemperatureforaminimumof3hours.ReheatthissaucetopouroverthePannaCotta.PannaCotta-complexRecipe2cMilk11/2tsgelatinpowder2/3cCream1/2cSugar2dropsofRosewaterperbowl(Optional)1.AddGelatintoonecofthemilkandletitsitfor5minutes.

2.Inadoubleboilerbringtheheavycreamandsugartoaboil.3.Turndowntoaquietsimmer.4.Addthegelatinmixtureandwhiskfor5minutestoinsurethatthegelatinisthoroughlydissolved.5.Turnoffheat.Stirintheremainingonecofmilk.6.AddRosewater.7.Pourintosmallbowlsorcups.8.Refrigerateforaminimumof3hours.

MangoPannaCotta


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2ripemangoes,peeledandcubed11/2cmilk,divided1/4corangeblossomhoney1tsvanilla21/2teaspoonsgelatinpowderBlackberries,raspberriesandfreshmintsprigs,forgarnishPureethemangointhebowlofaprocessororblenderuntilsmooth.Pourthroughameshstrainersetoverabowlanddiscardsolids.Place1/2cpureeinamixingbowl(reserveanyremainingpureeforanotheruse).Place1/4cmilkinasmallbowlandsprinklegelatinoverit;letsittosoftenfor5minutes.Setthebowlofsoftenedgelatininapanofsimmeringwaterandstiruntilthegelatindissolvescompletely.Topuree,add11/4cmilk,andstirin,alongwithhoneyandvanilla.Stirinthedissolvedgelatin.Spooninto4(4-ounce)ramekinsorcustardcups.Refrigerateatleast6hoursorovernight.Toserve,garnishwithberriesandmintsprigs.Garnishvariation:Inasmallbowl,beat3tablespoonsheavycreamuntilwhipped.Stirin1tsorangeblossomhoney.Dollopwhippedcreammixtureoneachpannacotta.Sprinkleeachpannacottawith1/4tbfinelychoppedcrystallizedginger.Garnishwithblackberries,raspberriesandfreshmintsprig.Youcanmakethecustardsadayahead,thengarnishthemjustbeforeservingtime.

Makes4servings.FromageBlancPannaCotta3cheavycream11/2csugar1cfromageblanc1vanillabean2tablespoonsgelatinpowderToastedhazelnutstogarnishSoakgelatininenoughwatertocoverthepowder(approximately2Tbsp.).Inaheavysaucepanbringtheheavycreamtoaboilalongwiththesplitandscrapedvanillabeanandsugar.Afterthemixtureboils,pouritintoabowlandwhiskinthefromageblanc.Discardthevanillabean.Heatthegelatinoverlowheatfo

raboutoneminutetodissolveandwhiskintocreammixture.Pourthemixtureintoeight10-ounceramekinsorfoilcups.Refrigerateatleast4hours.

PannaCotta21/2teaspoonsunflavoredgelatin1/4cwholemilk3ccream1/2csugarBerryPureeBerriesforgarnishInasmallbowl,combinethegelatinandmilk.Stirwellandsetasidetosoftenforabout5minutes.Inasaucepan,combinethecreamandsugar,placeovermediumheat,andstirfre

quentlyuntilthemixturecomestoaboil.Stirinthegelatinmixtureandcontinuetostiruntilthemixtureissmoothandthegelatiniscompletelydissolved,about1minute.Pourintoalargeglassmeasuringcorbowl.Immediatelyplaceapieceofplasticwrapdirectlyontothesurfaceofthecreamtopreventaskinfromforming.Setasidetocooltoroomtemperature.Usingapastrybrush,lightlygreasesix6-ouncecustardcortimbalemoldswithbutter.Pourorspoonthecooledcreammixtureintothepreparedcontainers,distributingevenly.Covertightlywithplasticwrapandrefrigerateuntilset,atleast3hoursorforupto12hours.PreparetheFreshBerrypureeasdesired.


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Bavarians and Panna Cottas

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