Baume- Savory Miso and lime BonBons

Carrot Sponge cake with a Citron Vert with lime exposions

Caviar- with apple smoked bacon brioche

Notice the smoke in the bottom of the glass. Glass is caviar, egg, crème fresh and chives.

Salade D’Hiver- With essence of pine

62 degree egg with sun choke and potatoes croquettes

Duck Foie Au Naturel with Congnac Coral and apple puree

Pumpkin Fairy Tale Soupe, with pumpkin seed ice cream

Sorry- got excited – it was prettier when it first arrived….. My fault

New Caledonian Prawn mousse, Piquillo

New Caledonian Prawn mousse, Piquillo- Continued

Intermezzo- Orange Deguisee- Paired with Orange Vanilla Sayuri Sake

Arpege Mushrooms- with butter

This was our least favorite dish, almost gave us too much acid in the back of the throat.

Potato Risotto with Perigord Truffle

Even though they shaved the truffles tableside, there was not much of a truffle flavor. Sniff Sniff!

Perigord Truffles

Pigeon Pie

• Woops…. Forgot take a picture……• Sesame cracker with Swiss chard, mashed

potatoes and squab

Pork Loin wrapped in bacon, Curried Lentils and Ginger Vanilla Foam

• Another weak moment with the camera……• Pretty good but the combination of the curry

and vanilla was odd.

Warm Goat Tartine with kumquats and watercress

Sweet Lime Caramel Bonbons

Thai Tea Madeiline, Warm Ganche

Coupe Mojito-drizzled with Chocolate and pop rocks type candy with Marange pared with Exotic Citrus Soda