Basic introduction to food hygiene (1) (1)
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Transcript of Basic introduction to food hygiene (1) (1)
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BASIC INTRODUCTION BASIC INTRODUCTION TO FOOD HYGIENETO FOOD HYGIENE
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What’s Wrong?What’s Wrong?
I ate something bad, I have…..
Food Poisoning!
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How do people get Food Poisoning?How do people get Food Poisoning?Because of Bad Bacteria
What is Bad Bacteria?What is Bad Bacteria?
Where does bad bacteria come from?Where does bad bacteria come from?
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Poor Personal Hygiene Poor Personal Hygiene
Dirty Hands Dirty Finger Nails
Open Cuts
Dirty Uniforms
Being Sick at Work
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The Importance of Washing your HandsThe Importance of Washing your Hands
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Bad Food StorageBad Food Storage
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Food Not CoveredFood Not Covered
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Dirty KitchensDirty Kitchens
Fridge Not Cleaned
Dirty Stove Tops Old Chopping Boards
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Food Has Past its Expiration DateFood Has Past its Expiration Date
Rotten Meat Mouldy Cheese
Mouldy Bread
Off Milk
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Food Contamination Food Contamination
Mixing raw foods together Cutting foods on chopping boards with raw meat juices
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Under Cooked White MeatUnder Cooked White Meat
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Refreezing Food Refreezing Food
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Leaving Food Out Leaving Food Out For a Long Period of TimeFor a Long Period of Time
Once Frozen Food or Cooked Food has reached room temperature bacteria can start doubling after a few hours
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Incorrect Food Temperatures Incorrect Food Temperatures
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No Pest ControlNo Pest Control
Flies on the Food Cockroaches Rats and Mice
In the Kitchen
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Rubbish Bins not Emptied RegularlyRubbish Bins not Emptied Regularly
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Did you know……Did you know……
That some food poisoning cases are
not from the food?
What else can make you feel very
sick?
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Dirty IceDirty Ice
Dirty Ice Machines Using your hands Leaving Ice on the Ground
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ACTIVITIESACTIVITIES
Activity 2- Why do people get food poisoning?
Activity 3- Personal Hygiene
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Answers to Activity 3Answers to Activity 3
People who work with food should always WASH their hands with SOAP and warm water AFTER going to the toilet, smoking, after TOUCHING their hair, nose and MOUTH.Food handlers must wash their hands after sneezing andCOUGHING, touching RAW foods, eating and DRINKING, handling rubbish and especially after HANDLING chemicals.
Every time a food handler enters a KITCHEN or food room they must ALWAYS wash their HANDS.
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How do you prevent Food Poisoning?How do you prevent Food Poisoning?
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By Having Good Personal HygieneBy Having Good Personal Hygiene
Wash your hands regularly Especially after going to the
bathroom
Have a Clean Uniform Available
If Sick Stay HomePlace a Band Aid on Cuts
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Correct Food StorageCorrect Food StorageFoods to be covered and stored separately
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Keep Kitchen CleanKeep Kitchen Clean
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Check Expiry Dates and Label FoodsCheck Expiry Dates and Label Foods
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Stop Food Contamination Stop Food Contamination
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Check to see if the Meat is cookedCheck to see if the Meat is cooked
Food Thermometer
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Take Care When Handling IceTake Care When Handling Ice
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Remember to always……Remember to always……
After……