BAREILLY COLLEGE2.doc
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Transcript of BAREILLY COLLEGE2.doc
SESSION – 2011-12
SUBMITTED BY. SRASHTI BBA- II- SEM
ROLL-NO -
CERTIFICATE
This is to certify that NIKITA SINGH student
of CLASS XII-B of RADHA MADHAV PUBLIC
SCHOOL has been allotted topic “AFFECT OF
TEMPERATURE ON FRUIT FERMENTATION “for
CHEMISTRY Project work in Partial fulfillment.
MISS BABITA JAISWAL R.C
DHASMANA
(CHEMISTRY TEACHER)
Principal
ACKNOWLEDGEMENT
I am grateful to my Environmental Science
teacher of the College who inspire me to do so.
As in the absence of mother the birth of a child
is impossible & in the absence of a teacher the
right path of knowledge is impossible. So, I feel
immense pleasure to be grateful towards my
guide by Dr. AP Singh who encouraged me &
provide the shape & structure to this project.
PALLAVI VERMAB.Sc 3rd year