BAR MENU LUNCH - MALOBOmalobo.com.au/breakfast.pdf · BREAKFAST (until 3PM) House-made granola w/...

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BREAKFAST (until 3PM) House-made granola w/ berry yoghurt, seasonal fruit, mint, honey .................................................. 14 MALOBO breakfast platter for 2 (no substitutions) toast, chorizo, bacon, 4 eggs, roasted mushrooms, tomato, 2 hash browns, smashed avo salsa, relish ......................................................................... 50 Smash avocado on toast poached eggs, toasted seeds, fresh made smashed avo salsa, cherry tomato, feta, balsamic, beetroot hummus......................................................... 15 Fruit hotcake served with seasonal fruit, raspberry sauce & mascarpone......................17.5 Spanish eggs red onion, eggs, cherry tomato, fresh chilli, spinach, basil - gf................... 15 add chorizo +5 Loaded croissant croissant, scrambled eggs, ham, fresh tomato, basil, swiss cheese .......... 16 Smoothie bowls frozen summer berries with coconut milk - gf, v ........................................... 16 fresh espresso with almond milk and granola v ............................................ 16 Chicken club sandwich roasted chicken, bacon, egg, lettuce, tomato, smoked aioli ....................... 17 Mushroom bun fried egg, lettuce, portabello mushroom, pesto, halloumi .......................... 18 Mushroom bruschetta sauteed mushrooms on sourdough toast with blue cheese spread, rocket, toasted pine nuts, sticky balsamic - voa ............................................................. 17 Eggs on toast as you like them with optional sides .................................................................12.5 Eggs benedict MALOBO Special - spinach, asparagus, tomato, bacon .........................19.5 ham & spinach ......................................................................................................17.5 smoked salmon & spinach .................................................................................. 21 SIDES smoked salmon ........................................................................................................ +7.5 bacon// spicy barossa chorizo ................................................................................ +5 roasted field mushrooms// fresh sliced avocado// grilled haloumi cheese// hash brown ............................................................................................. +3.9 oven roasted tomatoes// wilted english spinach ........................................ +3.5 danish feta cheese// hollandaise sauce .......................................................... +2.5 extra egg// extra toast// swap gf toast ................................................................ +2 LUNCH (from 11 AM - 3PM) Caesar salad grilled chicken, tomato, poached egg, bacon, croutons, caesar dressing, shaved parmesan ........................................................................................................ 20 Dip plate baba ganoush, beetroot hummus, guacamole & crostini ............................ 13 Goodness salmon bowl raw poke salmon, pickled red cabbage, basmati rice, snowpeas, beetroot, pickled ginger, radish, wasabi aioli, mixed seeds - voa ................................. 21 or swap salmon for roasted chicken & aioli Salmon ceviche salmon with fresh salsa, lime and crostini .......................................................... 22 Seafood chowder selection of seafood in our famous creamy chowder base, garnished w/ fresh dill, served w/ fresh bread ............................................................................. 30 Fried prawn salad crumbed prawns, lettuce, rocket, onion, tomato, russian dressing .......... 24 Beef burger beef patty, smoked gouda cheese, pickles, aioli, lettuce, tomato & side of french fries ..................................................................................................................... 24 Chicken burger fried chicken, red cabbage slaw, chipotle aioli & side of french fries ....... 24 KIDS ciabatta soldiers & egg .................................................................................................5 bacon & egg on toast ....................................................................................................8 ham cheese toastie ........................................................................................................8 BAR MENU this menu is prepared by the Hermanos Cubanos kitchen and may not arrive at the same time as other meals. available only when Hermanos Cubanos is open! Cuban sandwiches cubano (mojo pork, ham, swiss cheese, mustard) .......................................... 14 rueben (roast beef, russian dressing, swiss cheese, sauerkraut) 14 hermano (roast chicken, chunky salsa, cheese, aioli) 14 fried chicken (crispy chicken, lettuce, cheese, aioli, onion) 14 pulled pork (pork, coleslaw, bbq sauce) ............................................................. 14 vegan (mushroom & black bean, vegan aioli, lettuce, fresh herbs) 14 Nachos to share corn chips, cheese, chipotle aioli, shredded lettuce, salsa 14 add pulled pork & jalapenos +5 Hot dogs original ...............................................................................................................................8 american (mustard, ketchup, diced pickles, fried shallots) 10 tijuana (cheese, pulled pork, chipotle aioli, jalapenos) 12 Sides french fries .................................................................................................. reg 7, lrg 10 sweet potato chips ..................................................................................................... 10 coleslaw .............................................................................................................................5 jalapeno poppers ............................................................................................ 3.5 each southern fried chicken .................................................................................................8 polenta fries with chipotle aioli ............................................................................. 10 housemade garlic aioli// chipotle aioli// tartare// vegan mayo ................. +2 Drinks coffee long black// latte// flat white// cappucino// chai/turmeric/matcha latte small 4// medium 5// large 6 macchiato// short black ........................................................................................... 3.5 bonsoy// lactose free// coconut// almond ........................................ +1//+1.5// iced latte ............................................................................................................................4 cold drip// large iced coffee// iced chai .................................................................5 add ice cream +1 tea english breakfast// peppermint// chamomile// earl grey// green ........... 3.9 housemade hot drinks ............................................................................................. 5.5 looseleaf chai// mint lemon honey tea// cinnamon orange tea milkshake ...................................................................................................................... 5.5 vanilla// chocolate// caramel// mango// strawberry smoothies..........................................................................................................................9 banana// peanut butter power smoothie// healthy green fresh juice apple or orange or watermelon ................................................................................7 detox - apple, spinach, lemon, ginger ....................................................................9 recharge - apple, watermelon, lemon, mint .........................................................9 kickstart - orange, lemon, carrot, turmeric...........................................................9 beers on tap .............. coopers pale ale// hills apple cider// keg of the week sauvignon blanc - shaw & smith - adelaide hills .............glass 11// bottle 50 shiraz - signature wine - barossa valley ..............................glass 11// bottle 50 prosecco DOC - vaporetto - veneto, italy...........................glass 11// bottle 50 rose - lenoti - bardolino, italy .................................................... glass 9//bottle 40 aperol spritz................................................................................................................... 14 bloody mary .................................................................................................................. 16 mimosa ........................................................................................................................... 10 no separate bills 15% surcharge on public holidays we source locally wherever possible and make all baked goods by hand gf - gluten free// v - vegan If you are sitting at the high benches: please order meals and drinks from the bar window when it is open All other areas are table service Take-aways and pastries can be ordered from the MALOBO Bakery counter

Transcript of BAR MENU LUNCH - MALOBOmalobo.com.au/breakfast.pdf · BREAKFAST (until 3PM) House-made granola w/...

Page 1: BAR MENU LUNCH - MALOBOmalobo.com.au/breakfast.pdf · BREAKFAST (until 3PM) House-made granola w/ berry yoghurt, seasonal fruit, mint, honey.....14 MALOBO breakfast platter for 2

BREAKFAST (until 3PM)House-made granolaw/ berry yoghurt, seasonal fruit, mint, honey .................................................. 14

MALOBO breakfast platter for 2 (no substitutions)toast, chorizo, bacon, 4 eggs, roasted mushrooms, tomato, 2 hash browns, smashed avo salsa, relish......................................................................... 50

Smash avocado on toastpoached eggs, toasted seeds, fresh made smashed avo salsa, cherry tomato, feta, balsamic, beetroot hummus......................................................... 15

Fruit hotcakeserved with seasonal fruit, raspberry sauce & mascarpone......................17.5

Spanish eggsred onion, eggs, cherry tomato, fresh chilli, spinach, basil - gf................... 15

add chorizo +5 Loaded croissantcroissant, scrambled eggs, ham, fresh tomato, basil, swiss cheese .......... 16

Smoothie bowls frozen summer berries with coconut milk - gf, v ........................................... 16 fresh espresso with almond milk and granola v ............................................ 16

Chicken club sandwichroasted chicken, bacon, egg, lettuce, tomato, smoked aioli ....................... 17

Mushroom bunfried egg, lettuce, portabello mushroom, pesto, halloumi .......................... 18

Mushroom bruschettasauteed mushrooms on sourdough toast with blue cheese spread, rocket, toasted pine nuts, sticky balsamic - voa ............................................................. 17

Eggs on toastas you like them with optional sides.................................................................12.5

Eggs benedict MALOBO Special - spinach, asparagus, tomato, bacon .........................19.5 ham & spinach......................................................................................................17.5 smoked salmon & spinach .................................................................................. 21

SIDES smoked salmon........................................................................................................ +7.5bacon// spicy barossa chorizo................................................................................+5roasted �eld mushrooms// fresh sliced avocado// grilled haloumi cheese// hash brown ............................................................................................. +3.9oven roasted tomatoes// wilted english spinach........................................ +3.5danish feta cheese// hollandaise sauce .......................................................... +2.5extra egg// extra toast// swap gf toast................................................................+2

LUNCH (from 11 AM - 3PM)Caesar saladgrilled chicken, tomato, poached egg, bacon, croutons, caesar dressing, shaved parmesan ........................................................................................................ 20

Dip platebaba ganoush, beetroot hummus, guacamole & crostini............................ 13

Goodness salmon bowlraw poke salmon, pickled red cabbage, basmati rice, snowpeas, beetroot, pickled ginger, radish, wasabi aioli, mixed seeds - voa ................................. 21 or swap salmon for roasted chicken & aioli

Salmon cevichesalmon with fresh salsa, lime and crostini.......................................................... 22

Seafood chowderselection of seafood in our famous creamy chowder base, garnished w/ fresh dill, served w/ fresh bread............................................................................. 30

Fried prawn saladcrumbed prawns, lettuce, rocket, onion, tomato, russian dressing.......... 24

Beef burgerbeef patty, smoked gouda cheese, pickles, aioli, lettuce, tomato & side of french fries ..................................................................................................................... 24

Chicken burgerfried chicken, red cabbage slaw, chipotle aioli & side of french fries ....... 24

KIDSciabatta soldiers & egg.................................................................................................5bacon & egg on toast....................................................................................................8ham cheese toastie........................................................................................................8

BAR MENUthis menu is prepared by the Hermanos Cubanos kitchen and may not arrive at the same time as other meals. available only when Hermanos

Cubanos is open!

Cuban sandwichescubano (mojo pork, ham, swiss cheese, mustard) .......................................... 14rueben (roast beef, russian dressing, swiss cheese, sauerkraut) 14hermano (roast chicken, chunky salsa, cheese, aioli) 14fried chicken (crispy chicken, lettuce, cheese, aioli, onion) 14pulled pork (pork, coleslaw, bbq sauce) ............................................................. 14vegan (mushroom & black bean, vegan aioli, lettuce, fresh herbs) 14

Nachos to sharecorn chips, cheese, chipotle aioli, shredded lettuce, salsa 14

add pulled pork & jalapenos +5

Hot dogsoriginal ...............................................................................................................................8american (mustard, ketchup, diced pickles, fried shallots) 10tijuana (cheese, pulled pork, chipotle aioli, jalapenos) 12

Sidesfrench fries .................................................................................................. reg 7, lrg 10sweet potato chips ..................................................................................................... 10coleslaw .............................................................................................................................5jalapeno poppers ............................................................................................ 3.5 eachsouthern fried chicken .................................................................................................8polenta fries with chipotle aioli ............................................................................. 10housemade garlic aioli// chipotle aioli// tartare// vegan mayo.................+2

Drinkscoffee

long black// latte// �at white// cappucino// chai/turmeric/matcha lattesmall 4// medium 5// large 6

macchiato// short black ........................................................................................... 3.5

bonsoy// lactose free// coconut// almond ........................................ +1//+1.5//

iced latte ............................................................................................................................4cold drip// large iced co�ee// iced chai .................................................................5

add ice cream +1

teaenglish breakfast// peppermint// chamomile// earl grey// green ........... 3.9

housemade hot drinks ............................................................................................. 5.5looseleaf chai// mint lemon honey tea// cinnamon orange tea

milkshake ...................................................................................................................... 5.5vanilla// chocolate// caramel// mango// strawberry

smoothies..........................................................................................................................9banana// peanut butter power smoothie// healthy green

fresh juiceapple or orange or watermelon................................................................................7detox - apple, spinach, lemon, ginger ....................................................................9recharge - apple, watermelon, lemon, mint .........................................................9kickstart - orange, lemon, carrot, turmeric...........................................................9

beers on tap .............. coopers pale ale// hills apple cider// keg of the week

sauvignon blanc - shaw & smith - adelaide hills .............glass 11// bottle 50shiraz - signature wine - barossa valley..............................glass 11// bottle 50prosecco DOC - vaporetto - veneto, italy...........................glass 11// bottle 50rose - lenoti - bardolino, italy .................................................... glass 9//bottle 40aperol spritz................................................................................................................... 14bloody mary.................................................................................................................. 16mimosa ........................................................................................................................... 10

no separate bills 15% surcharge on public holidays we source locally wherever possible and make all baked goods by hand gf - gluten free// v - vegan

If you are sitting at the high benches: please order meals and drinks from the bar window when it is open

All other areas are table service

Take-aways and pastries can be ordered from the MALOBO Bakery counter

Page 2: BAR MENU LUNCH - MALOBOmalobo.com.au/breakfast.pdf · BREAKFAST (until 3PM) House-made granola w/ berry yoghurt, seasonal fruit, mint, honey.....14 MALOBO breakfast platter for 2

Beer.On Tap Schooner Pint JugCoopers Pale Ale 5 8 18Hills Apple Cider 6 10 22Beer of the Week 6 10 22

Cascade Light 7Coopers - Stout or Dark 8Crown Lager 8Corona 8Peroni - Nastro Azzuro 8Little Creatures Pale Ale 8Hahn Super Dry 8Pirate Life Throwback IPA 10Stone & Wood Pacific Ale 11Pirate Life IIPA (500mL) 20

Hills Pear Cider 8Rekorderlig Mango & Raspberry 12

Sunset on the jetty.Flavours: amaretto, raspberry, peach, lime

& dry white wine60

The yellow submarine.Flavours: passionfruit, lemon, lime, Martini dry,

mint & prosecco60

A shadow in the dark.Flavours: blueberry, lemon, Martini rosso, basil

& Apérol60

The blue tsunami.Flavours: pineapple, lemon, vodka, blue curacao,

lychee, mint, vanilla & white wine60

COCKTAILS.Mimosa. 10Apérol spritz. 14Negroni. 14Mojito. 14Margarita. 14Daïquiri. 14Piña colada. 14Sex on the beach. 16Long island. 16Cosmopolitan. 16Vodka/Tequila sunrise. 16Whisky/Amaretto sour. 16Old fashioned. 16Bloody Mary. 16Espresso martini. 16French/Vodka/Gin martini 16

FISHBOWL COCKTAILS. (to share)

ROSÉ.Lenoti - Bardolino, ITALYRosato ‘16

gls9

btl40

Turkey Flat - Barossa Valley, SAGrenache Rosé ‘19

gls 9

btl40

RED WINES.Pandolfa Federico - Romagna, ITALYSangiovese ‘18

gls9

btl40

Penley Estate - Coonawarra, SA ‘Phoenix’ Cabernet Sauvignon ‘18

gls9

btl40

Signature Wines - Barossa Valley, SA‘Reserve Range’ Shiraz ‘16

gls11

btl50

Rouleur - McLaren Valley, SAPinot Noir ‘19

Vinteloper - Adelaide Hills, SAPinot Noir ‘17

btl70

Chateau Maris - Occitanie, FRANCE‘Les Planels’ Cru La Livinière ‘15Syrah (French for Shiraz)

btl 80

WHITE WINES. Montevento - Veneto, ITALYPinot Grigio delle Venezie DOC ‘17

gls9

btl40

Shaw & SMith - Adelaide Hills, SASauvignon Blanc ‘18

gls11

btl50

Spider Bill - Piccadilly Valley, SA ‘18

gls11

btl50

Pikes - Clare Valley, SA‘Traditionale’ Riesling ‘17

Urban Winery Project - Adelaide Hills, SASemillon Sauvignon ‘17 LIMITED EDITION

btl60

SPARKLING/SWEET WINEBillecart Salmon - Champagne, FRANCEChampagne Brut Reserve ‘NV

half50

btl 90

Woodstock - McLaren Vale, SAMoscato ‘18 (500mL)

gls10

btl30

Vaporetto - Veneto, ITALY Prosecco Brut DOC ‘NV

gls11

btl50

Bird In Hand - Adelaide Hills, SASparkling Pinot Noir ‘19

gls11

btl50

gls11

btl50

gls11

btl50