B U T T E R M I L K B I S C U I T S pork butter, black pepper honey, smoked sea salt | 4

B A V A R I A N S T Y L E P R E T Z E L N U G G E T S tap mustard, cheese sauce | 5

M A C ‘ N C H E E S Ebarbecue glaze, burnt ends | 5

C R I S P Y L L A N O S E C O P O R Kwhole grain mustard sauce | 6

B A C O N W R A P P E D M I N I F R A N K F U R T E R Sbrown deli mustard, beer onions | 6

P I L S N E R B R I N E D C H I C K E N W I N G Sgrains of paradise, apple glaze | 8

G U L F P R A W N C O R N D O Gtogarashi remoulade | 14

S L O W F A R M E G Gcrispy pork, mushrooms, grilled gems, sorrel pork jus | 10

L L A N O S E C O P O R K B E L LY maple mole, heirloom beans, lime crema, cilantro | 12

C H I C K E N S C H N I T Z E Laustrian cucumbers, bacon jus, basil spaetzle, cimberland | 19

R O A S T E D P O R K B E L LYmaple mole, black beans, lime crema, cilantro | 21

G R I L L E D T U N Asauerkraut, cracked spices, arugula, russian dressing | 19

B B Q P O R K S H A N K Sroasted sweet potato, corn, watercress | 26

S M O K E D S H O R T R I Bpotatoes, pickled beets, rye crumble, frisse, horseradish | 29

W A G Y U S T E A K wild mushrooms, baby kale, roasted potatoes hollandaise | 26

S E A R E D S A L M O Nnappa cabbage, hefenwizen poached apples, crispy parsnips | 28

R O A S T E D T O M AT O S O U P mini grilled cheese, basil | 11

L I T T L E G E M C E A S A R house cured bocquerones, parmesan | 11

A R U G U L A S A L A D apple rosemary vinaigrette, candied walnuts, pecorino | 12

M E AT P L AT E house charcuterie selection, grilled bread, pickles, olives, mustard | 18

C H E E S E P L AT E cream of the crop cheese company selection, nuts, preserves | 18

B E E R B R A I S E D D U C K B R AT W U R S T pretzel roll, braised onions, caraway dijon | 16

“ F O O T L O N G ” F R A N K F U R T E R soft roll, mustard, sauerkraut | 14

S E A F O O D C R E O L E B U D I N sauce grabiche, wild arugula, preserved lemon | 16

H O U S E P I C K L E S local season vegetables, mixed brines | 3

M A C ‘ N C H E E S E barbecue glaze, burnt ends | 5

TA P F R I E S parmesan dust, roasted garlic aioli | 5

R E U B E N TAT O R T O T S pastrami spice, sauerkraut, caraway, russian dressing | 5

BAR BITES

TAP415.COM

MEAT AND CHEESE BOARD

HEARTY

SANDWICHES

TA P B U R G E R tempura bacon, cheddar, romaine, pickled red onion | 14

B B Q W A G Y U B U R G E R tomato, avocado, crispy shallots, mustards | 16

V E G I E “ B U R G E R ” beet and lentil, green goddess, pickled zucchini, puffed quinoa | 12

T R U M P E T M U S H R O O M S A N D W I C H local blue cheese, tomato, nettle pesto, ciabatta | 13

A H I T U N A M E LT sauce tonato, fennel pollen, pickled onion, hwy 1, levain | 22

L L A N O S E C O H A M fontina, grain mustard aioli, pickled red onions, spiced roll | 15

S P I C E D C H I C K E N lime aioli, cilantro, buratta, foccacia | 15

P A S T R A M I rye, gruyere, carrot relish, russian dressing, caraway dijon | 14

SOUP & SALAD

SIDES

TAP415.COM

B A C O N O L D F A S H I O N E D bacon-infused maple syrup, rye whiskey,

old fashioned bitters, orange bitters, chocolate covered orange peal for garnish 11.

P I M M ’ S C U P N O . 4 1 5 fresh celery, cucumber, cilantro, fresh lemon juice, vodka,

Pimm’s No. 1, simple syrup, ginger ale 10.

4 1 5 F I Z Z gin, simple syrup, fresh lemon, raspberries,

seltzer water, egg whites, cream 10.

N E W T R I C K Bols Genever, Liqueur de Violettes, pineapple gum syrup,

fresh lemon juice, lemon twist for garnish 12.

P A I N T E D V E I L dark rum, egg whites, amaretto, fresh lemon, simple syrup,

garnish with bitters in the form of 415 11.

W H I T E A N D R E D S A N G R I A peach, lemon, house-made grenadine, lime, pineapple,

pisco, cassis, grapefruit, garnish with fruit salsa 10.

S L O W D O W N gin, blackberries, red bell pepper, fresh lime, cracked pepper, simple syrup, garnish with

lemon twist and blackberry (when in season) 10.

E L M ATA D O Rtequila, fresh lime, cucumber, serrano peppers, mint 11.

COCKTAILS

12.

4 1 5 S L I D E Bailey’s, Stirring’s Espresso Liqueur, malt powder, stout, vanilla ice cream

M O J I T O S A N N O N Y M O U S silver rum, mint sorbet, lime sorbet,

fresh mint garnish

S M O K E I N T H E M O R N I N G smoked scotch, coffee ice cream,

wiped cream, hazelnut brittle

T H E N O R T H W E S T maraschino liqueur, gin, blueberry sorbet,

lime sorbet, cracked pepper

ADULT MILK SHAKES

S O U T H E R N F I G H T E R peach, cayenne pepper, fresh lemon,

simple syrup, ice tea 5.

R O O T A N D C U K E mint, fresh lime juice, cucumber, ginger beer 5.

G A R D E N V A R I E T Y orange juice , beet juice, fresh lime,

simple syrup, ginger ale 7.

H A W A I I A N R O C K E T fresh pineapple juice, coconut water,

arugula, fresh lemon juice 5.

T I S A N E + S E LT Z E R hibiscus tea syrup, fresh lemon juice,

seltzer water, hibiscus flowers 5.

2 5 L U S K “ S P A W AT E R ” lemon, lime, cucumber, grape fruit, mint, simple syrup, seltzer water 5.

SODAS

MOCKTAILS

STANDARD MILKSHAKES

B O Y L A N S C O L A

B O Y L A N S D I E T C O L A

B O Y L A N S L E M O N - L I M E

B O Y L A N S G I N G E R A L E

H E N R Y S V A N I L L A C R E A M

H E N R Y S C H E R R Y S O D A

H E N R Y S B I R C H B E E R

S P I N D R I F T S P A R K L I N G G R A P E F R U I T

V A N I L L A

C H O C O L AT E

S T R A W B E R R Y

F L A V O R O F T H E D A Y

ON TAPTAP NO. STYLE.

TA P N O . S T Y L E .

FOUNTAIN SODAS BOTTLED SODA

BEER

WINE

TA P N O . S T Y L E .COCKTAILS

SPARKLING BY THE GLASS & BOTTLE

3.50 4.50

0 1 F I R E S T O N E E A S Y J A C K I P A Paso Robles, CA 6. | 22. [IPA]

0 2 M A G N O L I A K O L S C H Haight/Dogpatch, SF 6. | 22. [LAGER]

0 3 S P E A K E A S Y P R O H I B I T I O N Hunter’s Point, SF 6. | 22. [STOUT] 0 4 N O R T H C O A S T O L D # 3 8 Fort Bragg, CA 7. | 24. [STOUT]

0 5 2 1 S T A M E N D M E N T B I T T E R A M E R I C A N Soma, SF 6. | 22. [IPA]

0 6 L O S T C O A S T G R E AT W H I T E Eureka, CA 6. | 22. [PILSNER]

0 7 L A G U N I TA S L I T T L E S U M P I N S U M P I N Petaluma, CA 7. | 24. [ALE]

0 8 STONE CALI-BELGIQUE IPA Escondido, CA 8. | 28. [IPA] 0 9 A N C H O R S T E A M A L E Potrero Hill, SF 6. | 22. [IPA] 1 0 A L M A N A C S A I S O N D O L O R E S Dogpatch, SF 7. | 26. [LAGER] 1 1 R O D E N B A C H G R A N D C R U Steenhuffell, Belgium 8. | 32. [PILSNER]

1 2 O M M E G A N G R A R E V O S A M B E R A L E Cooperstown, NY 8. | 32. [ALE]

1 3 M A R G E R U M S Y B A R I T E S A U V I G N O N 9. | 22. | 44. [WHITE] Happy Canyon, Santa Barbara, CA, 2012

1 4 B A I L E Y A N A F I R E P E A K C H A R D O N N N A Y 9. | 22. | 44. [WHITE] Edna Valley (San Luis Obispo), CA, 2012

1 5 S A I N T S B U R Y V I N G R I S ( O F P I N O T N O I R ) 11. | 28. | 46. [WHITE] Carneros, CA, 2013

1 6 C A R M E L R O A D P I N O T N O I R 12. | 29. | 58. [WHITE] Monterey, CA, 2012

1 7 D R Y C R E E K H E R I TA G E V I N E S Z I N F A N D E L 13. | 34. | 68. [WHITE] Sonoma County, CA, 2012

1 8 S I LV E R P A L M C A B E R N E T S A U V I G N O N 8. | 20. | 40. [WHITE] North Coast, CA (includes Napa, Sonoma & Mendocino), 2012

1 9 S F Y A C H T C L U B 11. [COCKTAIL]

2 0 M U L B E R R Y S T R E E T 11. [COCKTAIL]

A N D R E O L A V E R V P R O S E C C O Extra Dr, Veneto, Italy, NV 8. | 32.

R O E D E R E R E S TAT E B R U T Anderson Valley, CA, NV 15. | 58.