BANQUET MENU

GENERAL INFORMATION

BANQUET MENU Banquet Menus, Room Arrangements and Other Details Pertaining to Your Event Should be Submitted to Your Convention Services Manager at Least Three (3) Weeks Prior to Your Event. Our Culinary Staff is Happy to Plan a Menu Especially for Your Event, or Assist You in the Selection of the Proper Menu Items and Arrangements to ensure that Your Event is Successful.

GURANTEES The Exact Number of Persons in Attendance for All Banquet Meal Functions Must be given by Noon Seventy-Two Hours (3 Working Days) Prior to the Date of the Event. This Number is then not Subject to Reduction; However, the Lodge will be Prepared to Serve 5% Above the Guaranteed Number Specified up to 600 Guests and 3% Over 600 Guests. If the 72-Hour Deadline Passes and no Guarantee has Been Received, we will Consider the Number Indicated on the Original Banquet Event Order Sheets (BEOs) to be the Correct and Guaranteed Number of Guests.

PRICESMenu Prices are Subject to Availability and are Subject to Change

SURCHARGESBuffets Prepared Below the Minimum Number of Guests are Subject to the Following Per Person Surcharges:Breakfast $4.00, Lunch $4.00, Dinner $6.00

Served Meals with More than One Entrée Selection are Subject to the Following Per Person Surcharges:$2.00 for Two Choices, $4.00 for Three Choices

TAXES AND SERVICE CHARGESFood Prices Quoted are Subject to a 6% PA Sales Tax. A Service Charge of 20% will be Added to all Food and Beverage Items

BEVERAGE SERVICEThe Hershey Lodge Holds a License Granted by the Pennsylvania Liquor Control Board and is Held Responsible for Complying with its Regulations. Therefore, Neither Patrons nor their Guests Shall be Allowed to Bring Alcoholic Beverages into the Hershey Lodge. All Hosted Bars will Incur a Bartender Fee of $50.00 Per Hour, and All Cash Bars will Incur a Bartender Fee of $25.00 Per Hour, if Revenue from the Bar does Not Exceed $250.00 Per Hour Per Bartender.

FUNCTION ROOMSFunction Rooms are Assigned According to the Anticipated Number of Guests. If the Number of Guests Fluctuates, it may Become Necessary to Re-Assign Function Space Accordingly.

DISPLAYS, DECORATIONS AND PERSONAL PROPERTYAll Displays and/or Decorations Proposed by Patrons Shall be Subject to the Approval of the Hershey Lodge. Any Property of the Patron, or the Patron’s Guests, Brought on the Premises of the Hershey Lodge and Left at the Conclusion of the Event Thereon, Shall be at Sole Risk of the Patron. The Hershey Lodge will not be Liable for any Loss or Damage to any such Property for any Reason.

KOSHER AND SPECIALTY MEALSWe Understand the Need for Specialty Meals with Today’s Banquet Requirements. Requests for Glatt Kosher, Vegetarian Meals and Special Dietary Restrictionscan be Accommodated with Meals that will be sure to please the Discerning Palate. We Require Two Weeks Notice for Kosher Meals and One Weeks Notice for Other Specialty Requests.

CONTINENTAL BREAKFAST FOOD SERVICE FOR ONE HOUR

HERSHEY LODGE CONTINENTAL $ 12.95/personOrange Juice and Apple JuiceSeasonal Fruit DisplayFreshly Baked Danish, Muffins and CroissantsFreshly Brewed Cocoa Beanery® Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

BAGEL BREAKFAST $ 12.95/personOrange Juice and Apple JuiceFruit MedleyAssorted Bagels, Cream Cheese, Whipped ButterFruit Jams and PreservesFreshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

CONTINENTAL BREAKFAST ENHANCEMENTSHOTHam, Egg and Cheese Croissant Sandwich $ 4 per eachSausage, Egg and Cheese Biscuit Sandwich $ 4 per eachBreakfast Burrito $ 4 per half each

Eggs, Chorizo, Green Onion and Cheddar CheeseRed Pepper Tortilla, Side of Tomato Salsa

Cinnamon French Toast $ 3/personWhipped Butter, Chocolate Chips and Syrup

Steel Cut Oats with Brown Sugar and Raisins $ 2/personSmoked Bacon $ 2/personTurkey Sausage Links $ 2/personBiscuits and Sausage Gravy $ 2/personScrambled Eggs and Smoked Bacon $ 5/person

OMELET AND EGG STATIONChef Attended, prepared to order $ 10/person

COLDBerks County Yogurt, House-made Granola $ 3/personHERSHEY’S Chocolate ChipsDried Fruits, Preserves and Honey Smoked Salmon Display, Bagels and Cream Cheese $ 6/person

Shaved Onion, Capers and TomatoIndividual Low Fat Yogurts $ 3 per eachHouse-made Parfait $ 4 per each

Berks County Yogurt, Berries and GranolaBagels with Cream Cheese $ 4.50 per eachSeasonal Specialty Juice Shooters $ 2 per each

Beet, Carrot and Ginger (Fall/Winter) Honeydew and Kale (Spring/Summer)

BUFFET BREAKFAST SELECTIONSSTANDARD FOOD SERVICE FOR ONE AND A HALF HOURS

All Buffet Breakfasts Served With: Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

HERSHEY LODGE BREAKFAST BUFFET $ 18.95/personOrange Juice and Apple JuiceSeasonal Fruit DisplayCold Cereals with Whole and Skim MilkFruit YogurtsFreshly Baked Danish, Muffins and CroissantsWhipped Butter

ENTRÉES (select One) Scrambled EggsDenver Scrambled Eggs

Ham, Peppers, Onions and Cheddar CheeseSpinach and Feta Cheese Scrambled EggsFrench Toast with Warm Syrup & Whipped ButterPancakes with Warm Syrup & Whipped Butter

Additional Choices at $ 2 per person

ACCOMPANIMENTS (select two) Smoked BaconTurkey BaconPork Sausage LinksPork Sausage PattiesCanadian BaconSmoked HamPotatoes O’BrienHershey Lodge® Hash BrownsHerb Roasted Potatoes Additional Choices at $ 1.50/person

BUFFET ENHANCEMENTSSTATIONS REQUIRE A MINIMUM OF 30 GUESTS

BREAKFAST SANDWICH $ 2/personEggs, Canadian Bacon and Cheddar Cheese on aBiscuit or Croissant

BREAKFAST BURRITO $ 2.25/personEggs, Chorizo, Green Onion and Cheddar Cheese in aRed Pepper Tortilla, Side of Tomato Salsa

OMELET AND EGG STATION (Chef Attended) $ 10/personPrepared To Order

PANCAKES (Chef Attended) $ 5/personHERSHEY’S Chocolate Butter and Chocolate ChipsWhipped Butter and Warm Syrup

FRENCH TOAST (CHEF ATTENDED) $ 6/personHERSHEY’S Chocolate Butter and Chocolate ChipsWhipped Butter and Warm Syrup

BREAKFAST QUESADILLA STATION (Chef Attended)$ 8/personScrambled Eggs, Chorizo, Braised ChickenBlended Cheeses, Sour Cream, Green OnionCilantro and Pico de Gallo

PLATED BREAKFAST SELECTIONSAll Plated Breakfasts Served With: Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty TeasCroissants and Breakfast BreadsOrange Juice

ENTRÉES (select One)Scrambled Eggs $ 13.95/personS’mores French Toast $ 14.95/person

Miniature Marshmallows, Graham Cracker Sprinkles HERSHEY’S Chocolate Chips and Warm Syrup

Hershey Lodge Quiche $ 14.95/personHam and Gruyère Quiche withRoasted Mushrooms

Healthy Frittata $ 14.95/personPrepared with Egg Whites and Egg Beaters with Spinach and Roasted Tomato

Frittata $ 14.95/personBacon and Cheddar Cheese with Roasted Tomato

Eggs Benedict (Maximum of 100 Guests) $ 16.95/personTwo Poached Eggs with Canadian Bacon on an English Muffin, Topped with Hollandaise Sauce

Spinach Frittata Benedict (Maximum of 300 guests) $ 16.95/personFeta Cheese and Canadian Bacon on anEnglish Muffin, Topped with Tomato Hollandaise Sauce

Burrito (Maximum of 300 guests) $ 15.95/personScrambled Eggs, Chorizo and Jack Cheese with Sweet Pepper-Potato Hash and Roasted Tomato

ACCOMPANIMENTS (select two)Smoked BaconTurkey BaconPork Sausage LinksPork Sausage PattiesCanadian BaconSmoked HamPotatoes O’BrienHershey Lodge Hash BrownsHerb Roasted Potatoes Roasted Vegetable Medley

PLATED BREAKFAST ENHANCEMENTSSPECIALTY JUICE SHOOTERS $ 2/personSeasonal Selections:

Beet, Carrot and Ginger (Fall/Winter)Honeydew and Kale (Spring/Summer)

FRUIT CUP $ 5/person

BERKS COUNTY YOGURT, BERRIES AND $ 6/personHOUSE-MADE GRANOLA PARFAITS

REFRESHMENT BREAKSALL BREAKS ARE PRICED FOR A HALF HOUR (ADDITIONAL REFRESH ON CONSUMPTION)

SIGNATURE BREAKSHealthy Break $ 11.95/person

House-made Granola, Hershey’s Chocolate Chips, Dried FruitsToasted Walnuts, Berks County Yogurt, Strawberry Compote Honeydew and Kale Juice Shots Crisp Pita Chips and Carrot Sticks with Spinach DipBottled Water and Citrus Infused Water

Mezza Break $ 11.95/personChicken Samosa with Curried Yogurt Dip, Vegetable Pakora with Mint andCoriander Dip, Lamb Meatballs in Tomato-Harissa SauceSpiced Pita Chips with Red Lentil Hummus and Marinated Feta Cheese withOven Cured Tomatoes and Olives, Marcona Almonds

Antipasti Bar $ 10.95/personMarinated Bocconcini, Meatballs Marinara, Cannellini and Pesto DipFlatbread Crackers, Focaccia Bruschetta, Tomato RelishRoasted Mushroom Tartlet and Mini Cannoli

S’mores and More Break $ 10.95/personGraham Cracker Coated HERSHEY’S Chocolate Dipped Marshmallows Chocolate and Yogurt Dipped Pretzels, Sourdough Pretzel NuggetsFreshly Brewed Cocoa Beanery Coffee, Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas Milk and Chocolate Milk

Sweet Sensation Ice Cream Break $ 10.95/personVanilla and Chocolate Ice Cream with Mini Pretzel Twists, HERSHEY'S ChocolateSauce, Whipped Cream, Sprinkles, Maple Walnuts, Maraschino CherriesHERSHEY’S Candy Toppings: Reese’s Pieces, Heath Crumbles, York PeppermintPieces and Chocolate Chips Freshly Brewed Cocoa Beanery Coffee, Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

Hersheypark Break $ 9.95/personWhoopie Pies, House-made Ranch Chips and Soft PretzelSticks with Traditional Yellow and Whole-Grain Honey Mustards Assorted Soft Drinks and Bottled Water

Grilled Cheese Sandwich Break $ 8.95/personMild Cheddar and Sourdough Sandwich with Custom SpreadsTomato Bacon Jam, Whole-Grain Honey Mustard and Horseradish-AppleSmokey Tomato Bisque Shots, Kettle Chips and House-made Pickles

Hershey Gardens Break $ 9.95/personBlack Bean Veggie Quesadilla Bites, Chipotle Crema, Crisp Pita Chips andCorn Tortilla Chips, Freshly Cut Carrots and Celery, Roasted Garlic andHerb Hummus, Garden Salsa and Olive Tapenade

Popcorn Break $ 8.95/personFresh Popped Popcorn and Custom Flavored PopcornChoice of HERSHEY’S Chocolate Drizzle, Chipotle Barbecue and Ranch Seasoning Assorted Soft Drinks and Bottled Water

Pretzels and Sausage $ 7.95/personSoft Pretzel Bites, Mustards, Apple Butter, Dried Apple Schnitz Kraut Braised Fresh Sausage and Grilled Smoky Kielbasa

Southwestern $ 7.95/personVeggie Quesadilla Rolls, Tortilla Chips with Tomato SalsaAncho Chocolate Dipped Dried Apricots and Lime Spiced Pepitas

Build Your Own Trail Mix $ 6.95/personA Variety of Nuts and Dried Fruit Along With our House-made GranolaBuild a Cup to Power Through the Day Nuts and Seeds: Almonds, Cashews, Peanuts, Pumpkin Seeds Sunflower Seeds and HERSHEY’S Chocolate ChipsDried Fruit: Raisins, Cranberries, Cherries, Apricot, Mango and Apple

MEETING PLANNER’S PACKAGEINCLUDES ALL-DAY REFRESH OF COFFEE, TEA, DECAF AND SOFT DRINKS AND BOTTLED WATERONLY INCLUDED IN BREAK COMBINATIONS, NOT SINGLE BREAK SELECTIONS

All of the Below Breaks at 30 minutes each $30.95Mid-Morning and Afternoon Break at 30 minutes each $19.95

MORNING BREAK $ 11.95/personOrange Juice, Fruit MedleyFreshly Baked Muffins and Croissants Or Bagels/Cream Cheese, Whipped Butter and JamFreshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

MID-MORNING BREAK $ 9.95/personCereal Bars and Granola BarsWhole Fruit, House-made Trail Mix Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty TeasAssorted Soft Drinks and Bottled Water

AFTERNOON BREAK $ 10.95/personFreshly Baked Cookies, Brownies and BlondiesIndividual Bags of Potato Chips and PretzelsWhole FruitFreshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty TeasAssorted Soft Drinks and Bottled Water

A LA CARTEREFRESHMENT BREAKS LASTING LONGER THAN 30 MINUTESMAY BE REFRESHED AT THE PRICES BELOW:

Assorted Mini Muffins $ 19 per dozenAssorted Mini Danish $ 23 per dozenMini Croissants $ 23 per dozenAssorted Breakfast Breads $ 26 per dozenAssorted Bagels with Cream Cheese $ 4.50 per pieceAssorted Fruit Yogurts $ 3 per pieceWhole Fruits $ 2.50 per piece

SNACKSHard Pretzel Mini Twists with Honey Grain Mustard Dip $ 16 per pound Potato Chips with Roasted Onion Sour Cream Dip $ 18 per poundTortilla Chips with Tomato Cilantro Salsa $ 16 per poundCrisp Pita Chips with Hummus $ 22 per poundTrail Mix, House-made $ 16 per poundSalted Mixed Nuts $ 22 per pound

Warm Soft Pretzel Sticks with Yellow and Whole-Grain Honey Mustards $ 2.50 per pieceGranola Bars $ 2.75 per pieceKind, Luna or Clif Bars $ 4.50 per pieceWhoopie Pies $ 3 per pieceFreshly Baked Cookies $ 3 per pieceAssorted HERSHEY'S Candy Bars $ 2 per pieceIndividual Bags of Popcorn, Potato Chips, Hard Pretzels $ 2 per piece

Garlic Herb Dip $ 6.50 per pintRoasted Onion Sour Cream Dip $ 6.50 per pintTomato Cilantro Salsa $ 6.50 per pint

BEVERAGESAssorted Soft Drinks or Bottled Water $ 3.25 per eachFruit and Vegetable Juices $ 3.95 per eachLemonade $ 29.95 per gallonRaspberry Iced Tea $ 38.95 per gallonInfused Waters $ 31.95 per gallon

Cucumber Lime or Citrus BlendFreshly Brewed Cocoa Beanery Coffee $ 42.95 per gallonDecaffeinated Coffee, Assortment ofHarney & Sons Herbal and Specialty TeasHERSHEY'S Hot Chocolate $ 44.95 per gallon

Miniature Marshmallows, Whipped Cream and HERSHEY’S Chocolate Chips

*Ask Your Convention Services Manager for Estimated Quantities

PLATED LUNCHEONS(A split count charge applies to multiple selections)

Plated Luncheons Include: Selection of Soup or Salad, Main Course and DessertChef’s Selection of AccompanimentsBakery Fresh Rolls with Whipped ButterIced Tea, Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

STARTERSSoup of the Day

Created Fresh DailyField Green Salad

Crisp Carrots, Cucumbers and TomatoesMaple Sherry Vinaigrette

Baby Spinach, Endive and Arugula Salad $ 1.50 additionalConfit Tomatoes, Sliced Mushrooms, Crispy ShallotsMolasses Mustard Dressing

Classic Caesar Salad $ 1.50 additionalRomaine Lettuce, Shaved Parmesan Cheese, Rustic CroutonsCreamy Ceasar Dressing

MAIN DISHESPan-Seared Pork Medallions $ 22.95/person

Savory Green Apple Compote, Sage JusBeef Sirloin Steak $ 26.95/person

Caramelized Onion and Mushroom Ragout, Port Wine SauceChicken & Biscuits $ 19.95/person

Creamy Chicken Fricassee with Mushrooms, PeasCarrots and Pearl Onions over Buttermilk Biscuits

Chicken Breast Marsala $ 22.95/personMarsala Braised Mushrooms and Roasted Chicken Jus

Herb Crumb Crusted Atlantic Catch $ 26.95/personHorseradish Butter Sauce

Wild Salmon, Pastrami Spiced $ 27.95/personGrain Mustard Butter Sauce

Pecan Encrusted Chicken Breast $ 22.95/personBourbon Sauce

Pennsylvania Pot Roast $ 23.95/personRoot Vegetables, Kennett Square Mushrooms, German Butterball Potatoes

Roasted Chicken Breast $ 21.95/personApricot-Rosemary Sauce

Cocoa Chili Dusted Breast of Chicken $ 22.95/personRoasted Corn-Green Chili Relish, Tomatillo-Lime Butter Sauce

Beef Tenderloin Medallion $ 29.95/personSmoked Pepper Cream Sauce

Open Face Ravioli V-GF-VGN* $ 21.95/personGluten Free Pasta Sheets, Wild Mushroom-White Bean RagoutRoasted Plum Tomato, Herb Broth, Shaved Parmesan

Curried Vegetable Tagine V-GF $ 21.95/personBasmati Rice, Harissa Roasted Cauliflower, Onion Date Chutney

Portobello Mushroom Ravioli V $ 21.95/personSpinach, Oven Roasted Tomato, Garlic Asiago Cream

ENTRÉE SALAD LUNCHES(A split count charge applies to multiple selections)

All Entrée Salads Include: Bakery Fresh Rolls with Whipped ButterIced Tea, Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty TeasOne Entrée Salad and Dessert Chicken Cobb Salad $ 19.95/person

Cut Romaine topped with Grilled Chicken, Hard Cooked Egg, Bacon Tomato, Black Olives, Crumbled Blue Cheese and Sweet OnionBalsamic Vinaigrette

Tuna Nicoise Salad $ 19.95/personBaby Gem Lettuce, Albacore Tuna in Dijon Herb VinaigretteMarinated Potato Salad, French Beans, Tomato, Olive Medley

Turkey Club Salad $ 19.95/personMixed Greens, Turkey Breast, Bacon, Shredded Cheddar Cheese Tomato and Focaccia Croutons, Avocado Ranch Dressing

Chicken Caesar Salad $ 19.95/personCut Romaine, Shaved Parmesan, Focaccia Croutons Slow Roasted Tomato and Grilled Chicken Breast Creamy Caesar Dressing

Add On Chef’s Soup of the Day $3/person

V-Vegetarian GF-Gluten Free VGN - Vegan

SERVED SANDWICH LUNCHEONS(A split count charge applies to multiple selections) $19.95/personAll Entrée Sandwiches Include:One Sandwich, Salad and DessertIced Tea, Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

Your choice of one of the following: Grain Mustard Potato Salad Pasta, Sun Dried Tomato and Kale SaladSweet Cider Pepper Slaw Dijon-Caper Potato Salad

Roast Turkey Breast and Smoked GoudaCranberry Mustard, Lettuce and Tomato, Whole Grain Roll

Turkey and Cheddar Tarragon Aioli, Lettuce and Tomato, Sourdough Bread

Turkey and Brie SpreadFig and Olive Tapenade, Lettuce and Tomato, Focaccia

Lancaster Ham and CheddarGrain Mustard, Lettuce and Tomato, Onion Roll

Ham and Amish Baby SwissApricot–Mustard Marmalade, Lettuce and Tomato, Deli Rye

Roast Beef and MuensterGrilled Onion, Lettuce and Tomato, Horseradish Cream, Kaiser Roll

Roast Beef and Swiss CheeseApple, Bacon and Onion Jam, Lettuce and Tomato, Multigrain Demi Loaf

Grilled Portobello Mushroom and Aged ProvoloneRoasted Peppers, Arugula, Tomato, Basil Aioli, Focaccia

Grilled Mesquite Chicken BreastChipotle Mayonnaise, Lettuce and Tomato, Herb Roll

Capicola, Salami, Mortadella and ProvoloneOlive Relish, Tomato and Shredded Lettuce, Focaccia

Grilled Veggie WrapLettuce and Tomato, Garlic Hummus Spread

Add On Chef’s Soup of the Day $3/person

LUNCH DESSERT SELECTIONSReeses® Peanut Butter Cup Pie

Dark Chocolate and Peanut Butter Mousse Pie Full ofReese’s Peanut Butter Cups

Mr. German’s Chocolate CakeMoist Chocolate Cake, Chocolate Icing, Golden Brown Coconut-Pecan FillingMilk Chocolate Ganache and Toasted Pecans

New York CheesecakeBaked Creamy New York Cheesecake

Opera CakeChocolate Sponge, Coffee Buttercream, Chewy Almond Dacquoise and Chocolate Ganache

Chocolate Toffee Mousse with Kahlua Golden Toffee Crunch layered with Creamy Chocolate-Kahlua Mousse

Individual Tiramisu Whipped Mascarpone Cream on Coffee-Rum Soaked Sponge Cake Dusted with Imported Cocoa

Meyer Lemon Curd CakeLayers of Lemon Mousseline and Meyer Lemon Curd

Salted Caramel Vanilla Crunch CakeVanilla Pudding Cake and Rich Caramel Cake Layered with SaltedCaramel Crunch, Creamy Custard and Caramel Coating Finish

SPECIALTY DESSERTSCheesecake, No-Sugar Added

A Creamy, Vanilla-Flecked Cheesecake on a Dense Chocolate Crust Chocolate Nut Torta

Made with Nutella® Gluten-free Roasted Hazelnut-AlmondFlourless Cake, Layered with Nutella® and Milk Chocolate Icing

Flourless Chocolate Torte GFThis Flourless Chocolate Torte is Made with a Blend of Four Chocolates and Finished with a Ganache Topping

LUNCHES TO GOBagged Lunch Includes: $19.95/person One Sandwich or SaladChoice of Chips or Trail Mix Whole Fruit, Deli Salad. Chef’s Choice Bottled Water or Soft DrinkChoice of a HERSHEY’S Milk Chocolate Bar, Brownie or Chocolate Chip Cookie

SANDWICH SELECTIONSALL SANDWICHES ARE MADE WITH LETTUCE AND TOMATORoast Turkey Breast and Smoked Gouda

Lettuce and Tomato, Whole Grain RollHam and Amish Baby Swiss

Lettuce and Tomato, Deli RyeGrilled Chicken Breast and Cheddar

Lettuce and Tomato, Kaiser RollRoast Beef and Muenster

Lettuce and Tomato, Grilled Onion, Kaiser RollGrilled Veggie Wrap

Lettuce and Tomato, Garlic Hummus Spread

SALAD SELECTIONSTurkey Club Salad

Mixed Greens, Turkey Breast, Bacon, Shredded Cheddar CheeseTomato and Focaccia CroutonsRanch Dressing

Chicken Caesar SaladCut Romaine, Shaved Parmesan, Focaccia CroutonsSlow Roasted Tomato and Grilled Chicken BreastCreamy Caesar Dressing

LUNCHEON BUFFETSMINIMUM GUARANTEE CHARGES APPLYDISCUSS OPTIONS FOR SMALLER GROUPS WITH YOUR CONVENTION SERVICES MANAGER

Buffets Include: Bakery Fresh Rolls with Whipped ButterIced Tea, Freshly Brewed Cocoa Beanery Coffee and Decaffeinated CoffeeAssortment of Harney & Sons Herbal and Specialty Teas

SOUP & SALAD (minimum 12 Guests) $ 23.95/personSoup of the Day

Our Daily CreationThree Greens

Chopped Romaine, California Field Greens and Baby SpinachSeasonal Toppings

Grape Tomatoes, Red Onions, Cucumbers, Shaved Carrots, Chickpeas Sweet Peppers, Bacon Bits, Pickled Beets, Hard-Boiled EggShredded Cheese Blend, Feta CheeseLow Fat Cottage Cheese, Fresh Fruit CompoteSunflower Seeds, Focaccia Croutons, Cocoa Cashews and Crispy WontonsGrilled Chicken, Tuna Salad

Choice of Two House-made DressingsChunky Blue Cheese, Raspberry Vinaigrette, Chocolate Balsamic VinaigretteToasted Sesame, Olive Oil, Red Wine Vinegar, Ranch

Chef’s Selection of Assorted Desserts

CASA DEL SOL (minimum 30 Guests) $ 29.95/personRoasted Tortilla SoupChopped Romaine Salad

Seasonal Vegetables and House-made DressingsJicama Salad, with Melon and Radish

Cilantro Lime Dressing Corn and Mesquite Pepper Salad

ENTREE SELECTIONS: CHOOSE 3Fire Charred Chicken FajitaSeasoned Ground BeefRoasted Gulf Fish Fillet Baked Vegetable Tamale PieBraised Pork Enchiladas

Served With Warm Flour Tortillas and Crisp Corn Tortilla Shells, Tomato Salsa, Sour Cream Diced Tomatoes, Pickled Jalapenos, Shredded Lettuce, Sliced Black Olives, Chopped Scallion, Guacamole Salsa Verde, Pepper Slaw, Shredded Cheddar and Jack Cheeses

Chili Braised Black BeansSouthwestern RiceAchiote Roasted Squash

Hershey Lodge Assorted Desserts

ALL AMERICAN (minimum 30 Guests) $ 27.95/personMixed Greens Salad BarApple Cider SlawRoasted Bliss Potato Salad

Chesapeake Grilled Whole ChickenLemon Garlic Marinade

Grilled Beef Burger SlidersCheddar Cheese

Slow Smoked Pulled Pork Soft Potato RollsBaked Beans Macaroni and CheeseRegional Barbecue Sauces

Mustard, Tomato and Vinegar StylesAccompaniments

Cheddar and American Cheese, Mayonnaise, Mustard, Ketchup, Pickles, Sweet OnionHershey Lodge Assorted Desserts to include Chocolate Chip Cookies andCaramel Apple Grannies

MANGIA CUCINA BUFFET (minimum 30 Guests) $ 28.95/personCaesar Salad

Shaved Parmesan Cheese, Rustic Croutons, Creamy Caesar DressingPotato and Rapini Salad

Roasted Peppers, Olives, Pancetta, White Balsamic VinaigretteMarinated Tomato and Mozzarella Salad

Olive Oil, Fresh Basil, Cracked Pepper

Baked Ziti Bolognese Meatballs en Brodo

Parmesan Herb BrothChicken Breast with Marsala Mushrooms Chef’s Selection of Pasta

Marinara Sauce, Alfredo SauceTuscan Green Beans

Toasted Garlic Brown Butter Crumble

Warm Italian Bread and Garlic Butter

Hershey Lodge Assorted Desserts

LUNCHEON BUFFETS (CONT.)MINIMUM GUARANTEE CHARGES APPLYDiscuss options for smaller groups with your convention services manager

Buffets include: Bakery Fresh Rolls with Whipped Butter, Iced Tea Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

SUPERFOODS LUNCH BUFFET (minimum 30 Guests) $ 29.95/personWhite Bean and Kale Soup

Spinach and Mixed Greens Salad Bar Assorted Vinegars, Extra Virgin Olive Oil and Pomegranate Vinaigrette

Quinoa Salad Dried Cranberries, Butternut Squash, Scallions and Toasted Pumpkin Seeds

Jicama, Snow Pea and Mango Salad Zesty Cilantro Vinaigrette

Mushroom Dusted Turkey Paillards Preserved Lemon Herb Jus Lie

Pan Seared Market Fish Roasted Tomato, Fennel and Arugula

Penne Pasta Broiled Peppers, Kalamata Olives, Arugula, Garlic and Olive Oil

Brown Rice PilafSeasonal Vegetables

Honey Lime Scented Fruit SaladDark Chocolate Mousse

FIVE BOROUGHS DELI BUFFET (minimum 30 Guests) $ 28.95/personSoup of the Day

Created Fresh Daily

Grain Mustard Potato SaladPasta Primavera SaladCreamy Cucumber SaladMarinated Cabbage Slaw

Turkey Breast, Roast Beef, Capicola, Genoa Salami, Smoked Salmon Salad, Mortadella, Corned Beef

Sliced Cheddar, Swiss and ProvoloneSelection of Bread and Rolls

Sourdough, Rye, Potato Roll, Focaccia and Multigrain Buns

Pickles, Peppers and OlivesLeaf Lettuce, Tomato and OnionMayonnaise, Yellow and Dijon Mustards, Horseradish Olive Oil, Vinegar and Ranch

Local Potato Chips

Bread PuddingRockslide Brownie

PAN ASIAN BUFFET (minimum 30 Guests) $ 31.95/personEgg Drop Soup

Bean Curd, Sweet Peas and Straw MushroomPeppery Asian Greens

Jicama, Bell Pepper, Pickled Shiitake, Daikon Sprouts, Green OnionGuava Vinaigrette

Sesame Noodle SaladWheat Noodles, Mushroom Soy, Tahini

Cucumber Wakame SaladPickled Seaweed and Crisp Cucumber

ENTREE SELECTIONS: CHOOSE 3Edamame Pot Stickers

Shoyu Dipping SauceChicken Curry

Massaman StyleMiso SalmonBeef BroccoliChar Siu Pork Loin Teriyaki ChickenSweet and Sour MeatballsGrilled Tofu

Japanese Eggplant and Pak Choi

ACCOMPANIMENTSJasmine RiceGinger Carrots

Passion Mango CheesecakePineapple Coconut BandeChocolate Mousse

5 Spice Cream

CHEF ATTENDED ENHANCEMENT:Asian Chicken Salad Station $ 6 Additional

Stir Fried Marinated Chicken Breast, Bean Sprouts, Carrot, Snow PeasMixed Greens, Napa Cabbage and Rice Noodles, Orange Ginger Dressing

RECEPTIONSDISPLAYSGuests served assumes the display is in addition to a buffet or reception menuSliced Seasonal Fruit and Berries (Serves up to 50) $250Antipasti (Serves up to 50) $ 320

Selection of Cured Meats and Salami, Marcona AlmondsOlive Medley, Bocconcini, Tapenade, Tomato Basil RelishMarinated Grilled Vegetables, Focaccia Crostini

Vegetable Crudité (Serves up to 50) $245Garlic Roasted Pepper HummusCreamy Ranch

Domestic and International Cheese (Serves up to 50) $295Table Grapes and Cured Olives, Sliced BaguetteAssorted Crackers, Onion-Fig Marmalade

Lancaster County Cheese and Smoked Meats Display (Serves up to 50) $ 280Whole Grain Honey Mustard, Pretzel SticksCracker Assortment

Hot Smoked Salmon (Serves up to 50) $ 350Served Chilled with Lemon Cream, Capers, Pickled Onion RelishBagel Chips

Cocktail Shrimp $ 350 per 100 piecesSpicy Cocktail Sauce

COLD HORS D’OEUVRESHERSHEY LODGE RECOMMENDS 10 TO 12 PIECES PER PERSON PER HOURCold Hors d’oeuvres may be butler passed at an additional $25 per server per hour.Seared Rare Tuna $ 350 per 100 pieces

Wonton Chip, Wasabi DressingCucumber Gazpacho $ 270 per 100 pieces

Pickled Shrimp RelishBlackened Crab Terrine $ 290 per 100 pieces

Red Pepper Flatbread, Lemon Chive CreamSmoked Salmon Pinwheel $ 270 per 100 pieces

Pumpernickel, Fennel CreamGinger Shrimp $ 320 per 100 pieces

Edamame Guacamole, Jicama ChipAsparagus in Tarragon Aioli $ 260 per 100 pieces

Steam Kissed, Served in a Shot GlassGoat Cheese Stuffed Peppadew $ 260 per 100 pieces

Sweet Pickled Pepper, Blended Chive Goat CheeseBelgian Endive $ 280 per 100 pieces

Blue Cheese Cream, Almonds, and GrapeBruschetta $ 260 per 100 pieces

Olive Baguette, Tomato Relish, Shaved AsiagoMelon in Prosciutto $ 270 per 100 pieces

Cantaloupe and HoneydewCountry Ham Salad $ 260 per 100 pieces

Buttermilk Biscuits, Pickled Mustard SeedsCountry Patè $ 270 per 100 pieces

Pretzel Cracker, Brandied Cherry Preserve

Tataki Beef $ 320 per 100 piecesRice Cracker, Ginger Pickle, Sesame Sriracha Cream

Meat and Potatoes $ 270 per 100 piecesDried Beef and Horseradish Cream, New Potato Socle

Smoked Chicken Caesar $ 270 per 100 piecesRomaine Hearts, Garlic Croutons, Parmesan Shaves

Jerk Chicken Salad $ 270 per 100 piecesRed Pepper Flatbread, Pickled Papaya Relish, Plantain Crisp

RECEPTIONS (CONT.)HOT HORS D’OEUVRESSteamed Pork Pot Stickers $ 290 per 100 pieces

Sesame Soy SauceEdamame Pot Stickers $ 290 per 100 pieces

Sesame Soy SauceBeef or Chicken Wellingtons $ 290 per 100 pieces

Delicate Blend of Meat and MushroomDuxelles Wrapped in Puff Pastry

Seared Scallops Wrapped in Bacon $ 320 per 100 piecesPortobello Arancini $ 280 per 100 pieces

Stuffed Risotto, Spinach, MozzarellaProvolone, Marinara Dipping Sauce

Lobster Arancini $ 280 per 100 piecesStuffed Saffron Risotto Sherry Cream, Basil Rouille

Crab Stuffed Mushrooms $ 350 per 100 piecesLump Crab Filling

Turkey Chili Quesadilla Roll $ 280 per 100 piecesJack and Cheddar CheesesCilantro Cream

Vegetable Empanadas $ 280 per 100 piecesAncho Chili Cream

Sesame Chicken $ 270 per 100 piecesHoisin Barbeque Sauce

Buttermilk Fried Shrimp $ 350 per 100 piecesCracked Pepper Lime Aioli

Boneless Chicken Wings $ 270 per 100 piecesBuffalo Blue Cheese Dipping Sauce

Coconut Shrimp $ 320 per 100 piecesSweet Chili Sauce

Raspberry Brie $ 280 per 100 piecesin Puff Pastry

Curried Samosas $ 280 per 100 piecesChicken or Vegetarian Cucumber Raita

Chicken and Cheese Arepa $ 280 per 100 piecesCotija Cheese, Scallions andRoasted Red Pepper

Mini Crab Cakes $ 350 per 100 piecesOrange Remoulade

Stuffed Buffalo Chicken Meatball $ 280 per 100 piecesBlue Cheese and Caramelized Onion Ranch Dipping Sauce

Vegetable Spring Roll $ 290 per 100 piecesCrispy Rolled Dumpling Spicy Orange Mustard

Peking Duck Spring Roll $ 290 per 100 piecesMarinated Hoisin Duck Ginger Plum Sauce

SLIDERSItalian Meatloaf $ 320 per 100 pieces

Marinara and Grated CheesePulled Pork $ 380 per 100 pieces

Vinegar, Mustard and Smoky Tomato Barbeque SaucesCider Slaw

Turkey Meatball $ 320 per 100 piecesSweet Onion Cranberry CompoteTarragon Cracked Pepper Mayonnaise

Angus Burgers $ 400 per 100 piecesSmothered Onions, Cheddar Lager Sauce

Lamb Burgers $ 400 per 100 piecesTzatziki, Feta Cheese and Roma Tomato

Lobster Salad Roll $ 600 per 100 piecesLobster, Mayonnaise, CeleryTarragon and Chives

ENHANCEMENTSPRICED IN ADDITION TO A BUFFET OR RECEPTION MENUIf only Action Stations are selected, a minimum of four are required. Please discuss options with your Convention Services Manager.

ACTION STATIONSFOOD DISPLAY AND SERVICE FOR ONE HOUR.Caesar Salad Station $ 6/person per hour

Chopped Romaine Hearts, Aged Parmesan Cheese, Focaccia CroutonsHouse-made Caesar and Avocado Ranch Dressings, Corn RelishEnhancements:Hot Smoked Salmon $ 8/person per hourGrilled Diced Chicken Breast $ 4/person per hourBeef and Black Bean Enchiladas $ 3/person per hourGarlic Shrimp $ 9/person per hour

Mashed Potato Martini Bar $ 9/person per hourYukon Gold Mashed Potatoes with Green Onions, Sour CreamSmoked Local Bacon, Cheddar Cheese, Parmesan, CrumbledBlue Cheese, Pulled Braised Beef, Stewed Mushrooms, Onion StrawsGarlic Ranch Potato Crumbs

French Onion Short Rib Risotto $ 8/person per hourBraised Beef, Caramelized Onion, Gruyère, Au Jus

Pasta Station $ 9/person per hourCheese Tortellini with Grilled Chicken, Broccolini, Diced TomatoesLemon Herb Brodo. Penne Pasta Aglio E Olio with Marinara and AlfredoSauces, Pesto, Flaked Red Pepper, Parmesan

Shrimp, Chicken, or Beef Yaki Udon $ 8/person per hourStir Fried Japanese Wheat Noodles, Vegetables, Sweet Ginger Soy Sauce

Sesame Shrimp Cakes and Steamed Rice Buns $ 8/person per hourHoisin Vinaigrette, Green Onion Vegetable Slaw

Workbench Pasta Station $ 11/person per hourHouse-made Pasta, Cut and Finished at the Station, Tagliolini two waysSpiced Crab and Rapini with Lemon, Cacio Pepe withPecorino Cheese and Chili Flakes

Tostada and Quesadilla Grill $ 8/person per hourFlour Tortillas from the Grill, Mild Jack and Cotija Cheeses, Coco Chili BraisedChicken, Roasted Vegetables, Black Beans, Tostadas, Cabbage SaladTomatillo and Ancho Salsas, Avocado Cream

Grilled Sausage and Pretzel Station (Minimum 25 Guests) $6.50/person per hour Fresh and Smoked Sausage, Soft Pretzel BitesCrafted Mustards, Pickled Vegetable Slaw

Beef Bistro Steak (Minimum 25 Guests) $7.50/person per hourFive Spice Glazed

Stir Fried Udon Noodles

CARVING STATIONSGuests served assumes the carving station is in addition to a buffet or reception menu.Whole Roasted Turkey Breast $ 265

Pan Jus, Cranberry Jalapeño Mayonnaise, Potato RollsServes approximately 35 guests

Braised Beef Chuck Roll $ 225Horseradish Cream, Dijon Mustard, Braising JusPotato RollsServes approximately 25 guests

Slow Smoked Pitt Ham $ 250Bourbon Brown Sugar Glaze, Crafted Mustard Spiced Apple Butter Potato Rolls Serves approximately 50 guests

Baron of Beef $ 1150Au Jus, Horseradish Cream, Dijon Mustard Potato RollsServes approximately 150 guests

Garlic Roasted Tenderloin of Beef $ 330Warm Baguette, Braised Mushroom Ragout Horseradish Cream, Dijon MustardServes approximately 18 guests

Peppercorn Brined Pork Loin $ 175Pineapple Barbecue, Grilled Scallion MayonnaiseServes approximately 25 guests

Lamb Gyro Station $ 300Feta Olive Salad, Harissa Tomato Salsa, Tzatziki, Crisp ChipsSoft Pita Bread Serves approximately 60 guests

Porchetta $ 175Spice Rolled Pork Shoulder Broccoli Rabe and Roasted PeppersGarlic Pan Jus, Aged Provolone, Black Olive AioliCiabatta BaguetteServes approximately 25 guests

Barbecue Station $ 350Carved Beef Brisket and Pulled Pork Shoulder Smoke Roasted Low and Slow Three Sauces: Vinegar, Mustard and Smoky Tomato Soft Rolls, Cider Slaw Serves approximately 50 guests

PLATED DINNERPlated Dinners include: Selection of Soup or Salad, Entrée and Chef’s Selection of Accompaniments Dessert, Bakery Fresh Rolls with Whipped Butter, Iced Tea Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

SOUP OR SALADS (choice of)Soup of the Day

Created Fresh DailyPennsylvania Roasted Mushroom BisquePotato LeekFive Onion PuréeSweet Potato Lobster CreamCauliflower Purée with Blue CheeseRoasted Tomato and Saffron

Mixed Greens SaladCrisp Vegetables, Grape Tomatoes, Maple Sherry Vinaigrette

Classic Caesar Salad Shaved Parmesan Cheese, Rustic Croutons, Creamy Caesar Dressing

Baby Gem Salad Wedge of Crisp Lettuce, Bacon, Sweet Onion, Tomato, Blue Cheese Dressing

SALAD ENHANCEMENTSSpinach and Radicchio Salad $ 1.50/person

Feta Cheese, Spiced Walnuts, Seedless Grapes, Dried CranberriesSmoked Sweet Onion Cider Dressing

Arugula and Frisee Salad $ 1.50/personRoasted Roma Tomatoes and Mushrooms, Sweet Onions, Shaved Asiago Cheese Chopped Egg, Lemon-Caper Vinaigrette

Roasted Beet Salad $ 1.50/personBaby Kale, Pickled Onions, Goat Cheese, Crisp Fennel, Petite SorrelLemon Poppy Dressing

ADDITIONAL APPETIZER ENHANCEMENTSAsparagus and Mushroom Mille Feuille $ 7/person

Crisp Puff Pastry Layered with Asparagus and Roasted MushroomsPorcini Cream Sauce, Parmesan Cheese

Prosciutto-Wrapped Prawns $ 9/personRosemary Marinated, White Bean Puree, Chili Oil

Jumbo Lump Crab Cake $ 11/personRoasted Pepper Salad, Smoked Tomato Butter Sauce

Classic Shrimp Cocktail $ 9/personHouse-made Cocktail Sauce

Seafood Cannelloni $ 11/personShrimp, Lobster, Crab, Scallop and Herb Filling, SpinachBrandy Tomato Cream Sauce

ENTRÉESGrilled Beef Tenderloin $ 54.95/person

Cabernet Sauce, Blue Cheese Butter CrustSpice Rubbed Beef Bistro Medallions $ 48.95/person

Chimichurri, Fire Roasted PotatoesBraised Beef Short Rib $ 47.95/person

Mashed Potatoes, Horseradish Braising JusMaple Brined Pork Chop $ 39.95/person

Sweet Potato Puree, Apple Bacon JusCitrus-Fennel Crusted Salmon $ 38.95/person

Shiitake Ginger Jus, Pickled Carrot Snow Pea SaladGarlic Grilled Chicken Breast $ 32.95/person

Potato Caponata, Balsamic JusPesto Crusted Chicken Breast $ 32.95/person

Risotto Cake, Marsala SauceMushroom Stuffed Chicken Breast $ 35.95/person

Three Cheese Polenta, Tomato Confit, Brandy Cream SauceRoasted Stuffed Chicken Breast $ 35.95/person

Traditional Bread Stuffing, Mashed Potatoes, Pan SauceGrilled Portobello Napoleon V-GF $ 29.95/person

Roasted Vegetables Layered with Wilted Spinach and FreshMozzarella, Tomato Basil Coulis

Open Face Ravioli V-GF-VGN* $ 29.95/personGluten Free Pasta Sheets, Wild Mushroom-White Bean Ragout, RoastedPlum Tomato, Herb Broth, Shaved Parmesan

Portobello Mushroom Ravioli V $ 32.95/personSpinach, Oven Roasted Tomato, GarlicAsiago Cream

DUET ENTREE SELECTIONPetite Filet and Lump Crab Cake $ 55.95/person

Sherry Dijon Demi CreamRoasted Chicken Breast and Crab Cake $ 42.95/person

Sweet Pepper Fennel CreamPetite Filet and Gulf Prawns $ 59.95/person

Smoked Tomato and Garlic ConfitPetite Filet and Salmon $ 54.95/person

Potato CaponataPetite Filet and Parmesan Crusted Chicken Breast $ 49.95/person

Roasted Mushrooms and Rosemary Madeira JusSirloin Medallion and Garlic Prawns $ 48.95/person

Chimichurri Butter SauceBraised Beef Short Rib and Salmon Medallion $ 48.95/person

Braising Jus and Horseradish Gremolata V-Vegetarian GF-Gluten Free VGN - Vegan

PLATED DINNER (CONT.)Plated Dinners include: Selection of Soup or Salad, Entrée and Chef’s Selection of Accompaniments Dessert, Bakery Fresh Rolls with Whipped Butter, Iced Tea Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

DESSERT LISTReeses® Peanut Butter Cup Pie

Dark Chocolate and Peanut Butter Mousse Pie Reeses® Peanut Butter Cups

Mr. German’s Chocolate CakeMoist Chocolate Cake, Chocolate Icing, Golden Brown Coconut-Pecan FillingMilk Chocolate Ganache and Toasted Pecans

New York CheesecakeCreamy New York Cheesecake

Opera CakeChocolate Sponge, Coffee Buttercream, Chewy Almond DacquoiseChocolate Ganache

Chocolate Toffee Mousse with Kahlua Golden Toffee Crunch Layered with Creamy Chocolate-Kahlua Mousse

Tiramisu (Individual)Whipped Mascarpone Cream on Coffee-Rum Soaked Sponge CakeDusted with Imported Cocoa

Meyer Lemon Curd CakeMandarin Orange Syrup Soaked Lemon Cake, with Layers of Lemon Mousseline and Meyer Lemon Curd

Salted Caramel Vanilla Crunch CakeVanilla Pudding Cake and Rich Caramel Cake Layered with SaltedCaramel Crunch, Creamy Custard and Caramel Coating Finish

Double Chocolate Swirl Mousse Torte $ 1.50 Additional/personAmarena Cherries, White Chocolate SauceRolled Gaufrette

Chocolate Hazelnut Mousse Torte $ 1.50 Additional/personApricot Brulée, Candied Hazelnuts, Raspberry Twig

HEALTHY CHOICE DESSERTSSinfully No-Sugar-Added Cheesecake

A Creamy, Vanilla-Flecked Cheesecake On A Dense Chocolate CrustChocolate Nut Torta GF

Made With Nutella®. Roasted Hazelnut-Almond Flourless CakeLayered With Nutella® And Milk Chocolate Icing

Flourless Chocolate Torte GF This Flourless Chocolate Torte Is Made With A Blend Of FourChocolates And Finished With A Ganache Topping

DESSERT ENHANCEMENTSBuffet presentation and service for 45 minutes for a minimum of 30 guestsBananas Foster Station (Chef Attended) $ 8/person

Bananas Sautéed in Butter, Rum, Brown SugarBanana Liqueur, with Chocolate Chips Served over Vanilla Ice Cream

HERSHEY’S Chocolate Sensation $ 15/personHERSHEY’S Chocolate Fountain, StrawberriesGraham Crackers, Marshmallows Pretzel Twists, Biscotti, and Dried Fruit:Apricots, Apples and Mango

Petite Dessert and Crème Brulée (Chef Attended) $ 12/personAssorted Crème Brulée SpoonsS’mores Cup, Peanut Butter TartletStrawberry Shortcake Trifle

Gourmet Dessert and Coffee Station $ 16/personAssortment of Petite DessertsChocolate Decadence, Strawberry Tartlet, Chocolate Espresso Mousse Peanut Butter Cup, Miniature Cannoli and Eclairs, Pralines Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee, HERSHEY’S Hot ChocolateAssortment of Harney & Sons Herbal and Specialty Teas HERSHEY’S Chocolate Chips, Whipped Cream, Miniature Marshmallows

V-Vegetarian GF-Gluten Free VGN - Vegan

DINNER BUFFETSBUFFETS ARE PREPARED FOR A MINIMUM OF 50 GUESTSGuarantees 30 to 49 guests are available for a $ 6 per person surcharge.Discuss options for smaller groups with your Convention Services Manager.

Buffets include: Bakery Fresh Rolls with Whipped Butter, Iced Tea Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

GREAT AMERICAN BUFFET $ 49.95/person Soup of the Day

Created Fresh DailyMixed Greens Salad Bar

Grape Tomatoes, Shaved Onions, Cucumbers, Carrots Parmesan Cheese, Focaccia Croutons

House-made Dressings: Olive Oil and Red Wine VinegarWild Rice and Root Vegetable Salad

Michigan Dried Cherries, Rosemary-Honey VinaigretteMarinated Bean Salad

Bread and Butter VinaigretteQuick Braised Beef Bistro Steak

Pan Sauce and Creamy Horseradish Rosemary Garlic Chicken Breast

Smokey Tomato Gravy Seared Salmon Medallions

Wilted Baby Kale, Citrus Butter SauceButtermilk Whipped PotatoesSeasonal Vegetable MedleyHershey Lodge Assorted Desserts

LA DOLCE VITA $ 54.95/person Italian Wedding Soup

Petite Meatballs, EndiveClassic Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese, Rustic Croutons Tossed Antipasto Salad

Salami, Provolone, Roasted Vegetables, Red Wine VinaigretteGrape Tomato and Bocconcini

Olive Oil, Basil and Cracked PepperRomano Battered Chicken Breast

Lemon Caper ButterMushroom Braised Beef Rib Eye

Marsala SauceShrimp Campanelli

Spinach, Garlic, Tomatoes, Basil and Olive OilCheese Ravioli

Sambuca PomodoroSeasonal Vegetable MedleyHershey Lodge Assorted Desserts

DINNER BUFFETSBUFFETS ARE PREPARED FOR A MINIMUM OF 50 GUESTSGuarantees 30 to 49 guests are available for a $ 6 per person surcharge. Discuss options for smaller groups with your Convention Services Manager.

Buffets include: Bakery Fresh Rolls with Whipped Butter, Iced Tea Freshly Brewed Cocoa Beanery Coffee and Decaffeinated Coffee Assortment of Harney & Sons Herbal and Specialty Teas

PENNSYLVANIA DUTCH $ 48.95/person Seasonal Mixed Greens

Roasted Apples, Candied Walnuts, Goat Cheese Selection of House-Made Dressings

Creamed Cucumber Dill SaladPennsylvania Dutch Potato SaladSmoked Ham and Green Bean Salad

Horseradish VinaigretteGarlic and Thyme Roasted Pork Loin

Stewed Cabbage and Cider JusSmothered Chicken Breast

Molasses Onion GravySour Cream and Chive Mashed PotatoCorn PuddingSeasonal Vegetable MedleyHershey Lodge Assorted Desserts

TAILGATER BARBEQUE BUFFET $ 55.95/person Spinach and Baby Kale Salad

Pretzel Croutons, Shaved Sweet Onions Smoked Cheddar Cheese, Honey Mustard Dressing

Creamy Cole SlawRoasted New Potato Salad

Grilled Leeks, Smoked Garlic Sausage, Malt VinaigretteTomato and Cucumber SaladSt. Louis Style Pork Ribs

Cider-Molasses LacqueredMesquite Grilled Chicken Breast

Corn and Black Bean SalsaGrilled Bistro Steak Medallions

House-made Steak SauceMacaroni and Cheese

Smokey Stewed TomatoesFoil Roasted Baby Bella Mushrooms and Steamed BroccoliJalapeño Cheddar Cornbread MuffinsHershey Lodge Assorted Desserts

CHOCOLATE AVENUE BUFFET $ 59.95/person Potato Leek SoupArtisanal Greens

Radicchio, Cocoa Cashews, Rustic CroutonsRaspberry Vinaigrette

Asparagus SaladCeleriac, Creamy Tarragon Vinaigrette

Pasta and Roasted Vegetable SaladMushrooms, Tomatoes, Fennel, and OlivesCrumbled Feta and Lemon Herb Vinaigrette

New York Strip Steak MedallionsChocolate Demi Glaze

Chipotle Glazed Chicken Breast Cherry Jus

Almond Crusted Market Fish Citrus Ginger Butter

White Chocolate Boursin Whipped PotatoesMultigrain Pilaf

Harissa and Dried Apricot Roasted Carrots and CauliflowerHERSHEY'S Dessert Assortment

Peanut Butter Cup, Peppermint DarkChocolate Trifle, S’mores Cup

HOURLY HOST BARSPRICED PER PERSON/PER HOUR

FIRST HOUR Name $ 13Prestige $ 14Cordial $ 15

SECOND HOUR Name $ 11Prestige $ 12Cordial $ 13

ADDITIONAL HOURS Name $ 9Prestige $ 10Cordial $ 11

Tableside Cordial Service is Available (Maximum of 150 Guests).A charge of $50 per hour/per bartender will be levied if revenuefails to exceed $250 per hour/per bartender.

OFFSITE CATERING Bartender Charges per hour $ 50 per hour

HOSPITALITY SUITES Bartender Charges per hour $ 25 per hourLiquors per bottle:

Name $ 95Prestige $ 105Cordial $ 115

CASH BARS/TICKET BARSCash Bar Price Inclusive of 20% Service Charge.

Domestic Beer $ 6Imported Beer $ 6.50Craft Beer $ 6.50Wine by the Glass $ 8Martinis $ 12Soft Drinks/Bottled Water $ 3.25

SINGLE LIQUOR DRINKSName $ 8Prestige $ 9

DOUBLE LIQUOR DRINKSName $ 16Prestige $ 18

A charge of $25 per hour/per bartender will be levied if revenuefails to exceed $250 per hour/per bartender.

HOSTED BARSPRICED ON CONSUMPTION

Domestic Beer $ 5House Wines by the Glass $ 7Craft Beer $ 5.50Domestic Beer ½ Keg $ 300Imported Beer $ 5.50Craft Imported Beer ½ Keg $ 375

SINGLE LIQUOR DRINKSName $ 7Prestige $ 8

DOUBLE LIQUOR DRINKSName $ 13Prestige $ 15

All prices subject to a 20% Service Charge unless otherwise noted.

WINE LISTOur Beverage Manager is available to assist you with selecting theAppropriate Wines to complement your Dining Experience.

TIER ONE TIER TWO

Cabernet Sauvignon Cabernet Sauvignon Dark Horse William HillMerlot Merlot Fox Brook Columbia Winery Chardonnay Chardonnay Quail Creek CK MondaviPinot Grigio Pinot Grigio Ca 'Donini ZenatoWhite Zinfandel Pinot Noir Beringer Picket Fence Russian RiverSparkling Wine Malbec Domaine Ste. Michelle Dona Paula

Hosted Bar Prices Hosted Bar Prices Glass $ 7 Glass $ 9

Bottle $ 24 Bottle $ 28 Cash Bar Prices Cash Bar Prices Glass $ 8 Glass $ 11.50

Advanced Notice will be Required in Order to Ensure Availability of Special Orders. All Wines Subject to Availability.

For Wines not Listed, please speak to your Convention Services Manager in regards to Price and Policy.

Cash Bar PricesGlass $ 10.75Bottle $ 32.40

All prices subject to a 20% Service Charge. Cash Bar Price Inclusive of 20% Service Charge.

SPECIALTY PUNCHESSELECTIONS ARE PRICED PER GALLON AND SERVE 20 GUESTS

Amaretto Sweet-Sour Punch $ 65 per gallonAmaretto, Midori Melon LiqueurPineapple Juice, Sweet and Sour Mix

Fruity Fuzzy Navel Punch $ 65 per gallonPeach Schnapps, Vodka, Orange JuiceStrawberry Daiquiri Mix

Piña Colada Punch $ 65 per gallonLight Rum, Pineapple Juice, Crème of CoconutFresh Cream

Florida Sunshine Punch $ 75 per gallonOrange Vodka, Orange Liqueur, Pineapple JuiceOrange Juice, Club Soda

Red Velvet Punch $ 65 per gallonSouthern Comfort, Sloe Gin, Cranberry JuiceOrange Juice, Club Soda

Champagne Punch $ 65 per gallonChampagne, Peach SchnappsSierra Mist, Club Soda

Sangría Punch $ 65 per gallonRed Wine, Brandy, Club Soda, Fresh Cut Mint

Tropical Fruit Punch $ 30 per gallon(Non-alcoholic)

Sherbet Punch $ 35 per gallon(Non-alcoholic)

SPECIALTY BEVERAGE SERVICESAll services can be Ordered for Individual Events or as an Enhancement to a Cash or Open Bar.

Martini Ice Bar Priced on consumptionFeatures Flavored Vodkas and Premium Gins Poured Through a Custom Ice Sculpture$450

Bloody Mary Bar Priced on consumptionSelection of Premium Vodka, House-madeBloody Mary Mix and Traditional Garnishes

Coffee and Cordials Bar Priced on consumptionFreshly Brewed Cocoa Beanery Coffee, Decaffeinated Coffee, Flavored CoffeesInternational Teas, Shaved Chocolate, Dried Orange RindChocolate Covered Coffee Beans, Cinnamon Sugar, Whipped CreamTorani Syrups, Almonds, Chocolate Peppermint StirsFeaturing a Wide Array of Specialty Cordials

Island Rum Bar Priced on consumptionSelection of White Rum, Añejo, Dark Rum & Flavored Rums withAppropriate Mixers to create Mojitos, Cuba Libres, Daiquiris and Piña Coladas

All prices subject to a 20% Service Charge. Cash Bar Price Inclusive of 20% Service Charge.

BEVERAGE EDUCATIONAL SERVICESMINIMUM 10 GUESTS, MAXIMUM 50 GUESTSEvents to take place in a classroom setting.

WINE TASTING CLASS Starting at $ 38/personEnjoy a tasting class in which the wonderful world of wine is explored. This class includes a variety of five special wines to sample, cold canapés,educational materials and a professional instructor.

WINE AND CHOCOLATE Starting at $ 40/personIndulge your love of chocolate and passion for wine with this unique course.Experience five different wine varietals paired with five different HERSHEY’SCandies all in an entertaining and informative class conducted by ourproperty beverage manager. Once you discover how to harmoniously combine these two beautiful, complex, and captivating tastes, you may never look atchocolate or wine quite the same.

BEER AND CHOCOLATE Starting at $ 30/personChocolate and Beer can be incredible together and are the focus of thisintimate tasting, which will pair five brews (including local Central PennsylvaniaMicrobrews) with five HERSHEY’S Candies. Our beverage manager willguide you through the best pairings. Your group may be surprisedhow well these beverages complement chocolates, bringing out thebest flavors in each.

CHOCOLATE MARTINI MIXOLOGY CLASS Starting at $ 45/personLearn how to make martinis in this fun and interactive mixology class.During this one hour class, our resident mixologist will instruct each gueston how to make four uniquely different Hershey Chocolate Martinis. Each guest will be at their own station - complete with glasses, bar tools andingredients - to mix each of the four martinis. Try this class if you are looking for a great team bonding event!

All prices subject to a 20% Service Charge. Cash Bar Price Inclusive of 20% Service Charge.

© 2020 Hershey Entertainment & Resorts Company. All words, designs, and phrases appearing in bold, italics, and/or with the symbol ®, SM or TM are trademarks owned by Hershey Entertainment & Resorts Company, or used under license or with permission. All rights reserved. 20FB35034