BANQUET KIT 2019 - pesweb.azureedge.netFOOD AND BEVERAGES The drinks service starts at the beginning...

BANQUET KIT

2019

APETIZERS

CANAPES

Mini Toasts with Paté (egg, tuna and olives)

Mini “Finger Food”

Spooned Eggplant

Drinks

Flute “Bahia Praia”

Plain Mineral Water

Orange Juice (concentrate)

COCKTAIL I

Mini Snacks

Melon and Ham Smoothie

Tuna Fish Pearls

Mini Toasts with Cheese Purée and Jam

Flavoured Gazpacho with Oregano

Scotch Whisky, Gin, Vodka

Martini, Porto Wine

Beer, Soft Drinks, Juices, Water

Sparkling Wine

Regional Liquer

25,00€ por person / hour

COCKTAIL II

Mini Snacks


Tuna Fish Pearls



Fresh Cheese with Smoked Salmon in Blinis

Tenderloin with Mango Coli


Martini, Porto Wine


Sparkling Wine

Regional Liquer


COCKTAILS

COCKTAIL III

Mini Snacks


Tuna Fish Pearls





Mini Sausage Puff Pastry

Bruschetta


Martini, Porto Wine


Sparkling Wine

Regional Liquer


COCKTAIL IV

Mini Snacks


Tuna Fish Pearls





Mini Sausage Puff Pastry

Bruschetta

Octopus Vol-Au-Vent

Fresh Tuna Dices with Sesame Seeds


Martini, Porto Wine


Sparkling Wine

Regional Liquer


SOUPS & CREMES

Pea Cream with Sour Cream

Carrot Cream

Green Beans Cream Soup

Red Beans Cream Soup

Chicken Soup

Dubary Cream Soup with Saffron

SIMPLE & COMPOSITE SALADS

Lettuce, Tomato, Cucumber, Corn, Arugula, Grated Carrot

Caprese Salad

Mushrooms Salad

Caesar Salad with Bacon

Vegetables and Pasta Salad

Melon Pearls with Smoked Ham Salad

Couscous and “Chorizo” Salad

Roast Beef Salad with Arugula and Pesto

FISH & SEAFOOD

Confit Codfish

Azorean Fillets

Roasted Red Fish

Fish Fillet

Fish “Cataplana”

(Typical Fish Stew in a Garlic, Onion, Tomato and White Wine Sauce)

Swordfish Medallions in a Scent of Lemon Butter

MEAT

Roasted Pork Arm

Dices of Beef Flambé with Regional Sauce

Turkey Medallions with Parsley Sauce and Azorean Saffron Flower

Peitinhos de Frango com Molho de Amêndoa Crocante

Rump prepared in the Azorean Style with “Massa Sovada”

Pork Loin “Confit” Wrapped in Island Scents

Savage Rice

Basmati Rice with Green Peas

Sautéed Rice with Carrot Zest

Roasted Vegetables

Steamed Vegetables

Broccoli “Au Gratin”

Penne Bolognese Style

Fusili with Tomato Sauce

Sautéed Spaghetti with Vegetables

SIDE DISHES

Roasted Potatoes

Potato Sautéed Flavored with Chives

Grilled Potatoes with Garlic and Herbs

INCLUDED BEVERAGE: until the end of the meal

Red and White Wine Selection Bahia Praia - Option IRed and White Wine Reserve Bahia Praia - Option II e III

Mineral Water with and without Gas Soft Drinks, Juices and Draft Beer

Sparkling WineCoffee and Tea

Lemon Pie

Strawberry Tart

Almond Pie

Pineapple Cake

Mango Cheesecake

Passion Fruit Cheesecake

Red Fruits Cheesecake .

Sliced Fruit

Coffee Mousse

Chocolate Mousse

Ice-Cream Selection

Caramel Pudding

Almond Bavaroise

Straawberry Puff Pastry

DESSERTS

OPTION I

Appetizer I, 1 Soup, 3 Simple Salads, 3 Composite Salads, 3 Side Dishes, 2 Fish Dishes, 2 Meat Dishes, 3 Desserts

OPTION II

Appetizer I, 1 Soup, 4 Simple Salads, 4 Composite Salads, 4 Side Dishes, 3 Fish Dishes, 3 Meat Dishes, 4 Desserts

VALUE:

OPTION I – 35€ per person

OPTION II – 50€ per person

OPEN BAR

Vodka

Gin Gordon’s

Mineral Water

Martini Rosso

Whisky 5 Years

Draft Beer

Soft Drinks, Juices (natural juice is not included)

Cost: 7,50€ per person/hour

PREMIUM OPEN BAR

Vodka

Gin Gordon’s

Mineral Water

Martini Rosso

Whisky 5 Years

Draft Beer

Soft Drinks, Juices (natural juice is not included)

Cost: 12,00€ per person/hour

OPEN BAR

BOARD OF CHEESES

“S. Jorge” Cheese

“Ilha Azul” Cheese““Flores” Cheese

“S. Miguel” Cheese

Castelinhos” Cheese

Mini Toasts

Whole Wafers

Crackers

Peach Jam

Strawberry Jam

Red Fruits Jam

Raisins

Walnut kernels

Almond kernels

COSTS: 11€ per person

TRADITIONAL SAUSAGE BOARD

“Alheira” Sausage

Smoked Ham

Regional Blood Sausage

“Mouro” Chorizo

Spicy Chorizo

Selection of Breads

Selection of Toasts


SEAFOOD BOARD

Mussel

Crab Paté

Crab Legs

Azores Barnacles

Shrimp “Au Naturel”

Selection of Toasts

Selection of Breads


EXTRAS

SUPPER I

Cabbage Broth Cream Soup

Mixed Croissant

Fruit Salad

Mini Pork Steak in Bread

Hot Cocoa


SUPPER II


Mixed Croissant

Potato Chips

Chorizo with Bread

Dried Cake Selection

Mini Veal Steak in Bread

Hot Cocoa


SUPPER III


Mixed Croissant

Potato Chips

Chorizo with Bread

Dried Cake Selection

Mini Veal Steak in Bread

Board of Regional Chesses

Hot Cocoa


SUPPER

MENU I

ENTRÉE

Chicken Salad and Chutney Mango

FISH

Codfish Loin on Crushed Grain

STRIP TO TASTE

Mango Sorbet

MEAT

Rump prepared in the Azorean “Style” “Massa

Sovada” and “Pearl” Potatoes

DESSERT

Apple Pie


MENU II

ENTRÉE

Melon Cubes with Crispy Ham

FISH

Tuna Fish Medallion with Pea Mousseline

STRIP TO TASTE

Lime Sorbet

MEAT

Pork Loin Sealed with Smoked Bacon Rice

DESSERT

Fidalgo” Cake


MENU III

ENTRÉE

Pineapple Carpaccio with Spheres of Blood

Sausage

FISH

Golden Swordfish with Sauté Potato

STRIP TO TASTE

Pineapple Sorbet

MEAT

Turkey Medallions Caramelized with

DESSERT

Toucinho do Céu” Pudding


INCLUDED BEVERAGES - during the meal: Red and White Wine Selection Bahia Praia,

Mineral Water with and without Gas, Soft Drinks, Juices and Draft Beer, Sparkling Wine, Coffee and Tea

PLATED SERVICE

DECORATION, ANIMATION, ENTERTAINMENT AND FIREWORKS

DECORATION

We have a partnership with a reference

Company enabling excellent alternatives

and conditions

Please contact us

ANIMATION AND ENTERTAINMENT

On request

Please contact us

FIREWORKS

We have several alternatives

Please contact us

GENERAL CONDITIONS

SERVICE CONFIRMATION

Payment terms to be agreed at the time of the confirmation of the reservation.

PRICE PER PERSON

The VAT rate is included in the price of the menus, as well as the rental space.

Children of 0 to 4 years (inclusive) are free of charge.

Children from 5 to 11 years (inclusive) have a 50% discount.

Children above 12 years (inclusive) are considered adults.

SCHEDULE OF THE EVENT

All events have a duration of 4 hours. From this time the cost will be charged to the consumption.

A 100€ per hour value (due to extra rental of space) will be charge, starting immediately after the 4th hour of the event duration, with 30 minuts os tolerance.

EVENT SERVICE

The service proposed and contracted in both Buffet has a minimum number of 20 people.

Plated Service has a maximum of 20 people.

SPIRITUAL DRINKS

Bar Open or À Carta – please consult us

EXTRAS

The hotel is not responsible for the assets or property of customers before, during and after the events.

CUSTOMER MATERIAL

The hotel is not responsible for material that the client intends to place in our facilities, except with prior agreement of the hotel management.

DECORATION

The decoration by the hotel includes: White linings, white towels and colored chair bands (Green, Bordeaux, Red and Gold).

All other services are the customer's responsibility. If necessary the client can consult the hotel that will make contacts.

FOOD AND BEVERAGES

The drinks service starts at the beginning of room service (before being served the entrance), ending with coffee and digestive.

It is not allowed to enter the hotel food and beverages of the client, except with permission from the Management, duly discriminated by the applicant.

SERVICE CONFIRMATION

Payment terms to be agreed at the time of the confirmation of the reservation.

PRICE PER PERSON

The VAT rate is included in the price of the menus, as well as the rental space.

Children of 0 to 4 years (inclusive) are free of charge.

Children from 5 to 11 years (inclusive) have a 50% discount.

Children above 12 years (inclusive) are considered adults.

SCHEDULE OF THE EVENTAll cocktails are booked by person and hour.

EVENT SERVICE

The service proposed and contracted is per person and per hour.

Minimum of 15 persons.

LOSSES

The hotel will not be held liable for clients holdings or assets after, during and before the events.

CLIENT MATERIAL

The hotel will not be held liable for material stored by the client into hotel’s premises without management’s authorization.

FOOD AND BEVERAGES

Food and beverages from the costumers are not allowed at the hotel, except with Management permission and duly detailed by the requester.

For security reasons it is not allowed to take food out of the hotel from the buffets and cocktails

CONDIÇÕES GERAIS

COCKTAILS

PARA MAIS INFORMAÇÕES

CONTACTE:

EMAIL:

[email protected]

TELEFONE:

(+351) 296 539 130

mailto:[email protected]

BANQUET KIT 2019 - pesweb.azureedge.netFOOD AND BEVERAGES The drinks service starts at the beginning...

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