Banks St Kindy News · Brisbane City Council libraries launch the Lile Stars Reading Club program...

PO Box 3135 Newmarket Qld 4051 Phone (07) 3352 6940 Email: [email protected] Website www.banksstkindy.org

Banks St Kindy News April 2016 Issue Two

W elcome to the newsle er #2 to

herald the arrival of Term 2 (has

Easter really been and gone?!).

We’re always looking for some

feedback or some contribu ons from our Kindy

families, so if you have a recipe to share, a fun

family ac vity or a new park you’ve tried, or an

interes ng book – please let us know!

Some Messages from the Director…

Family Bush Walk Saturday 21st

May 3‐4.30pm Meet and

explore Banks Street Reserve

Under 8s – the Bees are very

welcome to join the

Bu erflies, as they

par cipate in the ac vi es

that have been planned with

the NSS staff. We will meet at

Kindy at 8.30am and walk

over to the NSS hall for the

Official Opening and then walk

down to the Oval in our small

groups, returning to the Centre by 11am. We

will need at least 6 parents to accompany us

please.

We hope you are enjoying Storypark and sharing

the items with your child (some of the children

don’t seem to know about Storypark!!)‐ we

appreciate your responses.

If you didn’t provide a copy of “All About me” for

your child last term, you can s ll do this for this

term. Copies are available at the Sign in area or

we can email the template to you.

Following the protocol of the C&K

Policy, we will be dividing the

lunchboxes between the 2 fridges

– the children’s names will be on

the fridge for their lunchbox.

Thankyou for providing 1

lunchbox, as it makes prepara on

for Morning Tea and Lunch so

much easier, both for the staff and

the children. If fruit must be

separate, it should be placed in a

named paperbag or container.

Remember, no insulated bags in

the fridges please.

Preparing for Term 2 – are your child’s spare

clothes size and season appropriate? Are your

child’s hat, washer, water bo le, lunchbox and

other belongings named? Have you checked

inside your child’s water bo le – is it clean or is

there a science experiment in progress?

We look forward to each family/parent joining us

for a playdate this term.

Do you have a dona on for the Aboriginal

Community, as per the email that was sent out

at the end of term 1. There will be a basket

Group A (Bees) finishes Term 2 on 22nd June.

Group B (B’flies) finishes Term 2 on 24th June.

Group A commences Term 3 on 11th July.

Group B commences Term 3 on 13h July.

Term 2 Dates


under the Sign in board for your dona ons.

Out of the Box (21‐28 June) – a wonderful week

of theatre experiences for young children. We

won’t be organizing any visits for the groups,

so we hope you make the most of the Fes val.

The Northey Street City Farm children’s

playgroups on Tuesday and Fridays meet at

Northey Street City Farm by the sandpit &

cubby house. 10am‐12noon.

Li le Days Out – Tuesdays (April and May) in the

Southbank Parklands – check out

www.visitsouthbank.com.au

Literacy and Numeracy happen every day for

young children, as they interact with resources

and people, prac sing their understandings

and knowledge. Building Waterfalls 2 states 3

outcomes ‐ children are learning to

*explore and expand ways to use language

*extend their understandings and engagement

with texts

*extend their understanding and engagement

with symbols, pa ern systems and

numeracy concepts.

Prior to Prep – a child can recognize their name;

engage in shared reading of familiar texts with

repeated language pa erns, spends me looking

in books and other print materials, tells a story

based on pictures or names pictures, a empts to

read words in the environment.

Together, we all share these moments with the

children every day on their Literacy and

Numeracy Journey.

(We will share other aspects of the Literacy

Con nuum with you during the year. As children

enter Prep, some Prep teachers use the Early

Start Tool to ascertain where each child is on

these Con nuums.)

Collec ons – we look forward to the children

sharing their natural items during this term.

What amazing holiday adventures do they have

to share?

What does Kath have planned for this term????

She is ready to go….

Finally, we know that mornings can be challenging

ge ng everyone out the front door and to

where they need to be but it helps your child’s

day to be on me and to start with the other

children.

Please ensure the front door locks behind you, as

you leave. The lock is being turned and we are

concerned that visitors are able to walk in,

without ringing the bell.

Elec on Day Drinks Stall – thanks to all the families who were able to help out in a variety of ways in order to make this fundraiser a success! We raised $450 from the stall. A sincere thanks to all who worked hard to make it happen.

Commi ee Mee ng was held Wed 13th April

“Childhood is not a race to see how quickly a child can

read, write and count. Childhood is a small window of me to learn and develop at the pace which is

right for each individual child.”


TERM DATES

April

May QUT student

June/July Parent chats

WHAT’S ON IN THE COMMUNITY? GREEN HEART FAIR Sunday 29th May (7th Brigade Park, Murphy Rd Chermside) is Brisbane’s biggest FREE bi‐annual community and sustainability fes val, promo ng innova ve green living in a fun, family‐friendly environment for all residents to come and enjoy. The Fair welcomes

over 100 of Brisbane’s leading sustainability organisa ons, community groups, ar sans, foodies, green‐thumbs, conserva onists, businesses and eco experts to share informa on and knowledge with Brisbane residents on how to live more sustainably. Fair goers are treated to heaps of fun ac vi es and entertainment throughout the day with a jam‐packed schedule.

WINTER SOLSTICE FESTIVAL at Northey Street Farm is on the 18 June 2016 . Northey St have started planning for our annual celebra on of living in harmony with the seasons, the Winter Sols ce Fes val. Volunteers are needed to help with preparing lanterns, displays and decora ons. If you have a few hours to spare in May and June, please contact Ronni Mar n on educa [email protected]

A PARENT INFORMATION EVENING has been organised at Alderley Kindergarten for Term Two. Marion Langdon, a local Speech Pathologist, will provide informa on on what are the developmental milestones for speech and language development in the kindy years and then how speech pathologists can help. She will also answer ques ons from parents at the end. See a ached flyer for details of Marion and her Ferny Hills Prac ce, as well as an example of one of Marion’s informa on sheets.

Date: Tuesday 10th May Time: 7 p.m. Where: Alderley Kindergarten 76 South Pine Rd

22nd Bu erflies’ Fathers’ Breakfast 7.45‐8.30am

27th Bees’ Fathers’ Breakfast 8‐8.45am

28th Ivy photos/Bu erflies – Group & Individual

29th Bu erflies/’Mothers’ Morning Tea 8.30‐9.15am

10th Bees’ Morning Tea 8.30‐9.15am

11th Bees / Ivy Photos – Group and Individual

21st Family Bush walk/explore

27th Under 8s with NSS

28th Open Morning for 2017

8th Ann and Judy/noncontact

16th Rachel and Michelle/ noncontact

14 & BCC RRR

19th Bunnings BBQ ?

2nd July Elec on Day?


Alderley (corner Railway St and South Pine Rd) Cost: $5 per family. Marion asks for a minimum of 5 a endees for her talks ‐ parents please RSVP to [email protected]

BANKS ST KINDY OPEN DAY SATURDAY 28 MAY

Come and meet our experienced staff and explore our engaging learning environment with your child. When: Saturday 28 May, 2016 Where: 15 Banks Street, Newmarket Time: 8am – 11am 2016 commi ee members and parents will be there to share what it means to be a part of a community organisa on. Please come along for a play and to see why Banks Street Kindy achieved a ra ng of EXCEEDING the Na onal Quality Standard in 2015.

EXPLORING NATURE: RAVEN ST RESERVE

Sigrid A and her family regularly visit this local

reserve in Chermside West. They have o en

spo ed wallabies, bu erflies, bats and all manner

of bird and bug whilst on nature walks.

The Downfall Creek Bushland Centre is located at

the Raven Street Reserve and has displays, a

resource library and helpful staff providing

informa on on bushland and waterways

management across Brisbane. There are many

nature‐based educa onal programs and ac vi es,

to learn about wetlands flora, fauna, and the

importance of preserving the natural areas of our

environment.

Located beside the centre is a “Mountains to

Mangrove” playground, sheltered picnic tables and

electric barbeques. The centre also hosts the

Mountains to Mangroves' Senses Trail with

wheelchair access, con nuous handrail and

interpre ve signs, including braille and raised text.

More informa on can be found here:

h p://www.brisbane.qld.gov.au/environment‐waste/natural‐environment/environment‐centres/downfall‐creek‐bushland‐centre


Brisbane City Council Libraries introduce the Li le Stars Reading Club Young children (aged 0‐5 years) and their carers will discover the joys of sharing books and stories when Brisbane City Council libraries launch the Li le Stars Reading Club program on Tuesday 3 May 2016. In the program’s inaugural year, the Li le Stars Reading Club aims to create opportuni es for young children and their parent or carer to connect and bond while developing valuable early literacy skills. There are five great reasons for children and their parent or carer to get involved in the 2016 Li le Stars Reading Club. 1. Membership to the Li le Stars Reading Club is FREE! 2. The Li le Stars Reading Club can help young children develop their early literacy skills. 3. Record your book sharing your child to collect exci ng monthly incen ves – a rhyme me booklet, a coloured crayon kit and a library bag. 4. The opportunity for all par cipants to enter the monthly draw to win a $25 book voucher. 5. Not only is sharing stories and rhymes, singing, talking and playing with your child fun, but it is good for li le brains too. To register your child for the Li le Stars Reading Club, simply visit www.brisbane.qld.gov.au/libraries or your local library to complete a registra on form. Your child can be a library member from birth and must be a library member to join the Li le Stars Reading Club. For more informa on about the Li le Stars Reading Club, visit your local library or call Council on 3403 8888.

“Here is the Earth, here is the sky, here are my friends and here am I”

Gwen Rayner and Lisa Hingst ‐ Bu erfly Wings Child Parent Programme www.bu erflywings.com.au


7 Kid-Friendly Yoga Poses To Avoid Morning Meltdowns

Ge ng kids up and ready in the morning is like playing the world’s biggest game of whac‐a‐mole. Once you’ve solved one thing, another issue pops up. No one wants to get out of bed and it goes downhill from there. It’s enough to turn the first part of the day into the worst part of the day.

So here is where a natural mood shi from yoga can help. Breathing and stretching through a simple and quick yoga rou ne can increase blood flow, improve circula on, and bring oxygen to the whole body. Giv‐ing yourself and your family even three minutes to twist, bend, and breathe can go a long way to a morn‐ing that flows. Here are seven poses that will help you to avoid the early drama and bring a posi ve beginning to your day:

1. Sun Breath Inhale and reach your

arms out to the sides, lift up to the sky and exhale

and relax your arms back down.

2. Tummy Twist Twist your whole body from side to side and swing your arms back and forth.

3. Volcano Lift up on tiptoes and reach your fingers high.

4. Ski Jumper Bend your knees and bring your chest down toward your thighs. Sweep your arms back.

6. Mountain Stand tall and press down

through your feet and stretch your spine long.

Roll your shoulders back and press your palms to-

gether.

7. Awake Sit with your legs crossed.

Your spine grows taller, your shoulders roll back,

and rest your hands on your knees.

5. Lightning Bolt Bend your knees and glide your hands

high.

Follow us on

For more info visitwww.stemedfest.com

or scan the QR code

} Future of the Space Sector

} Gaming and Virtual Reality

} Junior Innovators } Career Strategy

} Medical Applications in the Future

} 3D Printing Applications

} Coding } And more!

SPEAKER SESSIONS

} 3D Printing } Gaming } App Building } Coding

} F1 Mini Cars } Robotics } Science Experiments

WORKSHOPS & DEMOS

Exhibitors from all facets of STEM.Plus competitions and much, much more…

EXHIBITORS

David Bartlett, Former Premier of Tasmania ‘Building the Next Generation of STEM’

KEYNOTE SPEAKER

DID YOU KNOW?75%of future jobs will

require STEM (science,

technology, engineering

and maths) skills?We will look at the who, what, when and how of STEM skills, education and career development in this changing landscape.

A ONE DAY FESTIVAL OF STEM FOR THE FUTURE!

Royal International Convention Centre

(At the RNA Showgrounds)

600 Gregory Terrace, Bowen Hills

Brisbane, Australia

Sunday 29 May 2016

10.00am – 3.30pm

STE M

BUILDING THE NEXT GENERATION OF STEMBrought to you by

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Gold sponsor PartnersSilver sponsors

Proudly supported by theQueensland Government’s

Advance Queensland Initiative

Monday Tuesday

Recess Portion of fruitOne bowl banana bread

Lunch Sandwich made with wholemeal bread, chicken, lettuce, cucumber circles and avocado

Recipe: One bowl banana breadThis banana bread is delicious toasted, and also freezes well. Slice into portions and individually wrap in plastic wrap.

Canola oil spray*2 cups plain flour4 tsp baking powder1 tsp bicarbonate of soda½ tsp ground cinnamon1⁄3 cup brown sugar¾ cup plain, unsalted pecans*,

chopped¾ cup reduced fat milk*2 eggs*, lightly beaten together1 cup (2 large) mashed bananas1 large apple, peeled and grated1 tbs natural seed mix* (optional)

2 slices wholegrain bread* 500g lean beef mince* 1 egg, whisked* 1 carrot, peeled, grated1 zucchini, grated3 tbs chopped flat leaf parsley Black pepper, to season2 tsp olive oil* 250g macaroni700g bottle tomato passata sauce* 125g reduced fat ricotta*3 tbs reduced fat mozzarella, grated*

2 cups self-raising flour1½ cups lightly packed

grated zucchini1½ cups lightly packed

grated carrot½ cup grated reduced fat

tasty cheese*¼ cup olive oil*125g can creamed corn¾ cup reduced fat milk*1 large egg*Canola oil spray*

1. Preheat oven 170°C fan-forced. Grease a 7cm deep, 14x24cm (base measurement) loaf pan with cooking spray then line with baking paper.

2. Sift the flour, baking powder, bicarbonate of soda and cinnamon into a large bowl. Stir in the sugar and pecans, and make a well in the centre. Add the milk, eggs, banana and apple and stir gently until combined.

3. Pour the batter into loaf pan and smooth the surface. Sprinkle over the seed mix if using. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in the pan before lifting onto a wire rack to cool, then slice and serve.

1. Process bread into fine crumbs then transfer to a large bowl. Add the mince, egg, carrot, zucchini and parsley. Season with pepper and mix until well combined. Roll into small balls.

2. Heat half the oil in a large non-stick frying pan over a medium heat. Add half the meatballs and cook for 5 minutes, shaking the pan often until browned all over. Remove meatballs to a plate and repeat with remaining meatballs. Preheat oven to 200°C fan-forced.

3. Meanwhile, cook the macaroni in a large saucepan of water following packet directions. Drain well and return pasta to the hot pan. Pour over the passata sauce and stir to combine. Spoon the pasta mixture into a 6-cup capacity oven-proof dish. Poke the meatballs into the pasta.

4. Crumble the ricotta over the pasta and meatballs then sprinkle over the mozzarella. Place into the oven and bake 15 minutes or until hot.

1. Preheat oven to 190°C (170°C fan-forced). Sift flour into large bowl, stir in zucchini, carrot and cheese.

2. Whisk together oil, creamed corn, milk and egg. Add to flour mixture and stir until ingredients are just combined.

3. Grease a 12 x 1⁄3-cup capacity non-stick muffin pan with cooking spray, and spoon in mixture evenly. Bake in oven for 25-30 minutes or until muffins are light golden and just firm to touch

*Look for products with the Heart Foundation Tick. All fresh fruit and vegetables automatically qualify for the Tick.

RecessSultanas Reduced fat yoghurt (don’t forget a spoon)

Lunch Pasta and meatball bake, chopped vegetable sticks (carrot, cucumber, capsicum, celery) with a low fat dip like hummus or tzatziki

Recipe: Pasta and meatball bake

RecessPortion of fruitCheesy vegetable muffin

Lunch Pasta salad with cherry tomatoes, spinach leaves, sliced boiled egg and grated reduced fat cheese

Recipe: Cheesy vegetable muffinsMake a batch on the weekend and freeze, ready for the week ahead. Makes 12

Wednesday

Winter Lunchbox Lifesavers

Thursday

Recess Chopped fruitOne boiled egg

Lunch Chicken and corn soup, wholemeal bread roll

Recipe: Chicken and corn soupHeat soup in the morning and pour into a thermos, and it will keep warm for lunchtime. You can add 250g egg noodles to the soup to bulk it up.

2 (400g total) skinless chicken breast fillets, trimmed of fat*

6 green onions, thinly sliced2 garlic cloves, crushedSmall pinch dried chilli flakesOlive oil cooking spray*3 corn cobs, kernels removed 1 litre salt reduced chicken stock 420g can creamed corn 2 tsp salt reduced soy sauce

1. Place chicken in a deep frying pan. Cover with cold water. Bring to the boil over medium heat. Reduce the heat to low, then cover with a lid and simmer for 8 minutes. Remove the pan from heat and set aside for 15 minutes. Drain the chicken then shred into pieces.

2. Heat a saucepan over medium heat until hot. Add the onions, garlic and chilli, spray lightly with oil. Cook, stirring often for 5 minutes or until soft. Add the corn kernels and cook for 1 minute.

3. Pour in the stock and bring to the boil. Add the cream corn, chicken and soy, cook 4-5 minutes until chicken is warmed through.

Winter Lunchbox LifesaversFriday Top Tips

RecessPortion of fruitReduced fat yoghurt (don’t forget a spoon)

LunchMini Pizzas

Recipe: Mini pizzasWrap tightly in foil so the topping stays on. Makes 4

2 spring onions

½ small capsicum

1 small zucchini

2 mushrooms

2 English-style muffins

1–2 tbs no added salt tomato paste3⁄4 cup reduced fat cheese, grated*

Black pepper, to season

1. Preheat the oven to 200°C.

2. Wash the spring onions, capsicum and zucchini and pat dry with paper towels.

3. Wipe the mushrooms with paper towels (don’t wash them or they will become soggy).

4. Cut the root ends off the spring onions. Slice finely, then place in a mixing bowl.

5. Remove the seeds from the capsicum, cut into small squares and add to the bowl.

6. Cut the mushrooms and zucchini into slices and add to the bowl.

7. Mix the vegetables together and set aside.

8. Split the muffins in half and place on a clean chopping board, cut side up. Spread the tomato paste evenly over the muffins, then place them on a baking tray.

9. Sprinkle with the vegetables, cheese and pepper.

10. Bake until the vegetables are cooked and the cheese is golden brown – about 15–20 minutes. Remove from the oven and serve.

• Use wholemeal bread instead of white bread. ‘Zebra’ sandwiches are a great way to introduce kids to wholemeal bread: use one slice high fibre white and one slice wholemeal. For extra fibre, why not add some grated carrot and sliced cucumber to a cheese or peanut butter sandwich.

• Save time in the mornings by making sandwiches the night before and freezing them. This will also help keep the sandwich cool once in the lunchbox.

• Make the most of leftovers. Save time and money by packing dinner leftovers for lunch the next day. Use leftover mince (from spag bol or chilli) to make homemade burritos: simply add some shredded lettuce and grated low fat cheese and wrap up tight in foil. Left over rice and pasta dishes are also perfect for boxing up, as are boiled eggs, cold frittata or rolled up omelette. Be sure to keep these items cool with a freezer block.

• Soup is a great winter warmer. Simply heat soup in the morning and pack in a thermos, and it will still be nice and hot at lunchtime. Add a wholemeal bread roll for extra fibre.

• Introduce the kids to vegies with a small vegie patch in your backyard or on your balcony. This gets them involved and learning about healthy foods, and they’ll love eating what they grow!

• Look out for the Tick when you’re shopping. Many lunchbox fillers are Tick approved and make lunches instantly healthier. Tick foods have reduced levels of unhealthy saturated fat, trans fat, salt and kilojoules (energy); and more healthy nutrients such as calcium and fibre.

• Feeling inspired? Our recipe finder has lots of family-friendly and deliciously good-for-you recipes to try. Check out heartfoundation.org.au/recipes

Mums United is helping Australian families take small, easy steps towards a healthier lifestyle and a healthy weight. For more smart ideas visit: heartfoundation.org.au/mumsunited

*Look for products with the Heart Foundation Tick. All fresh fruit and vegetables automatically qualify for the Tick.

Banks St Kindy News · Brisbane City Council libraries launch the Lile Stars Reading Club program...

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Transcript of Banks St Kindy News · Brisbane City Council libraries launch the Lile Stars Reading Club program...