BANGKOK THAI COOKING ACADEMY PASTRY & BAKERY ARTS … · pastry & bakery arts training schedule 5...

BANGKOK THAI COOKING ACADEMY

PASTRY & BAKERY ARTS TRAINING SCHEDULE

5 WEEKS ROTATING SCHEDULE

30 SEPT 2019- 8 JAN 2021

ACCREDITED BY THAI MINISTRY OF EDUCATION

WEEK 4--BREAD MAKING #1

30 September-4 October 2019

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MUFFINS PIZZA CRUST PIZZA CRUST BAGELS APPLE

THIN THICK TURNOVER

PRETZELS FRENCH BREAD WHITE SANDWICH FINANCIERS KING

BREAD CAKE

BREAD CHOCOLATE FRUIT CAKE MILK FRUIT

ROLLS CROISSANTS BREAD PIE

CROISSANT RAISIN MERINGUE PUFF THIN APPLE

PASTRY CROISSANTS PASTRY TART

FRENCH BREAD TRADITIONAL BRIOCHE ALMOND TATIN

DOUGH CROISSANTS PASTE TART

PASTRY ALMOND BAKED CHEESE PASTRY PALMIER

CREAM CROISSANTS TART CREAM

ALMOND PIE MASCARPONE APPLE

PASTE CRUST CHEESE BATTER PUREE

CINNAMON

ALMOND PASTE


7-11 October


WHOLE WHEAT DOUGHNUTS JAPANESE PITA MULTI-GRAIN

BREAD CHEESECAKE BREAD BREAD

DANISH MADELEINE TRADITIONAL RUM POUND

PASTRY BAGUETTE BABA CAKE

TROPEZIENNE CREAM FILLED BURGER RAISIN VIENNESE MARBLE

TART DOUGHNUTS BUNS BREAD CAKE

COINTREAU KOUIGN SPICE CHOCOLATE APPLE

SYRUP AMANN CAKE VIENNESE BREAD BEIGNET

PASTRY CHOCOLATE CINNAMON

CREAM ICING ROLLS

BRIOCHE

WEEK 1--BASIC PASTRY MAKING

14-18 October


CARMELIZED LEMON MERINGUE FRUIT NEW YORK CREPE SOUFFLE

CHOUX PIE TARTLET CHEESECAKE

CHOCOLATE PEAR & ALMOND CUSTARD PIE FROZEN VANILLA FRUIT SALAD

ECLAIRS PIE SOUFFLE

CREAM PUFF EXOTIC CRÈME BRULEE MANGO PARIS-BREST

FRUIT ROLL PANNA COTTA

APPLE CRUMBLE SPONGE CAKE COCOA COFFEE CAKE (1) COFFEE CAKE (2)

(GENOISE) SWISS ROLLS

CHOUX EXOTIC PASTRY COFFEE CHOUX

PASTRY MOUSSE CREAM MOUSSE PASTRY

PASTRY CREAM LEMON CURD PIE CRUST CINNAMON CHOCOLATE

COOKIE GLAZING

CHANTILLY CREAM PIE CRUST MERINGUE RED FRUIT CREPES

SAUCE

CARAMEL MERINGUE MANGO JELLY CARAMEL SAUCE

CHOCOLATE ICING POACHING CRUNCHY ALMOND COINTREAU SYRUP

SYRUP BISCUIT

ALMOND PASTE COFFEE & CHOCOLATE HAZELNUT

CREAM CREAM

WEEK 2--ADVANCED CAKE MAKING (Must be taken with WEEK 1)

21-25 October


TIRAMISU CARAMEL MOUSSE CARAMEL MOUSSE OPERA MACARONS

CAKE (1) CAKE (2) CAKE

STRAWBERRY STRAWBERRY MANGO MOUSSE MANGO MOUSSE MILLEFEUILLE

CAKE (1) CAKE (2) CAKE (1) CAKE (2)

SPONGE CAKE BUTTER CHOCOLATE SPONGE JOCONDE SPONGE CREAM

(GENOISE) COOKIES CAKE CAKE PASTRY

VANILLA STRAWBERRY MIRROR VANILLA MIRROR LEMON CREAM

CREAM GLAZE MOUSSE GLAZE FILLING

COCOA SPONGE APPLE CREAMY PASSION COFFEE BUTTER VANILLA

CAKE PUREE FRUIT CREAM CREAM CREAM FILLING

MASCARPONE APPLE MANGO & PASSION CHOCOLATE MACARON

CREAM JELLY MOUSSE CAKE GANACHE SHELLS

COFFEE CREAMY CARAMEL CHOCOLATE TOPPING

SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

25 October-1 November


BLACK FOREST SACHER SACHER WHITE CHOCOLATE WHITE CHOCOLATE

CAKE CAKE (1) CAKE (2) RASPBERRY CAKE (1) RASPBERRY CAKE (2)

CHOCOLATE COCONUT CHIP TRIO CHOCOLATE TRIO CHOCOLATE CHOCOLATE

TRUFFLES COOKIES CAKE (1) CAKE (2) SOUFFLE

CARAMEL CHOCOLATE LAVA ALMOND CARAMEL/CHOCOLATE

TRUFFLES BROWNIES CAKE BISCUIT PIE

COCONUT CHOCOLATE COCOA WHITE CHOCOLATE WARM CHOCOLATE

TRUFFLES GANACHE CRUMBLE MOUSSE PIE

CHOCOLATE SACHER DARK CHOCOLATE RASPBERRY SHORTBREAD

SAND ROSES BISCUIT MOUSSE CREAM COOKIE

COCOA SPONGE ALMOND MILK CHOCOLATE MIRROR PIE

CAKE PASTE MOUSSE GLAZE CRUST

CHANTILLY CHOCOLATE WHITE CHOCOLATE CHOCOLATE

CREAM ICING MOUSSE GANACHE

CHOCOLATE COCONUT CHOCOLATE CARAMEL

GANACHE ROCKS (COOKIES) GLAZING FILLING

CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


4-8 November



THIN THICK TURNOVER


BREAD CAKE









ALMOND PIE MASCARPONE MERINGUE APPLE


CINNAMON

ALMOND PASTE


11-15 November











CREAM ICING ROLLS

BRIOCHE


18-22 November





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


25-29 November












MASCARPONE APPLE PASSION & MANGO CHOCOLATE MACARON



SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

2-6 December (Closed on Thursday, all recipes covered in 4 days)


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


9-13 December



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


16-20 December











CREAM ICING ROLLS

BRIOCHE


23-27 December 2019





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


30 Dec 2019-4 Jan 2020 (Closed Tuesday & Wednesday, all dishes covered, class on Monday and Thursday-Saturday)















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

6-10 January 2020


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


13-17 January



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


20-24 January











CREAM ICING ROLLS

BRIOCHE


27-31 January





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


3-7 February















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

10-14 February


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


17-21 February



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


24-28 February











CREAM ICING ROLLS

BRIOCHE


2-6 March





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


9-13 March















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

16-20 March


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


23-27 March



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


30 March-3 April











CREAM ICING ROLLS

BRIOCHE


6-10 April





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


13-18 April (Closed Monday-Wednesday for Songkran, class Thursday-Saturday to cover all recipes)















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

20-24 April


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


27 April-1 May



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


4-8 May











CREAM ICING ROLLS

BRIOCHE


11-15 May





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


18-22 May















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

25-29 May


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


1-5 June



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


8-12 June











CREAM ICING ROLLS

BRIOCHE


15-19 June





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


22-26 June















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

29 June-3 July


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


6-10 July



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


13-17 July











CREAM ICING ROLLS

BRIOCHE


20-24 July





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


27-31 July















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

3-7 August


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


10-14 August (Closed on Wednesday, all recipes covered in remaining 4 days)



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


17-21 August











CREAM ICING ROLLS

BRIOCHE


24-28 August





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


31 August-4 September















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

7-11 September


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


14-18 September



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


21-25 September











CREAM ICING ROLLS

BRIOCHE


28 September-2 October





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


5-9 October















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

12-16 October


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


19-23 October



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


26-30 October











CREAM ICING ROLLS

BRIOCHE


2-6 November





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


9-13 November















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

16-20 November


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


23-27 November



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


30 November-4 December











CREAM ICING ROLLS

BRIOCHE


7-11 December (Closed on Monday, all recipes covered Tuesday-Friday)





ECLAIRS PIE SOUFFLE








COOKIE GLAZING


SAUCE



SYRUP BISCUIT


CREAM CREAM


14-18 December















SYRUP MOUSSE SYRUP

CARAMEL MOUSSE

GLAZE

WEEK 3--CHOCOLATES

21-25 December 2020


















CARAMEL CUSTARD

CHIPS SAUCE

WHITE CHOCOLATE

GANACHE


28 December 2020-1 Jan 2021 (All recipes covered Monday-Wednesday, closed on Thursday and Friday)



THIN THICK TURNOVER


BREAD CAKE











CINNAMON

ALMOND PASTE


4-8 January 2021











CREAM ICING ROLLS

BRIOCHE

BANGKOK THAI COOKING ACADEMY PASTRY & BAKERY ARTS … · pastry & bakery arts training schedule 5...

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