Bambini - irp-cdn.multiscreensite.com · - Pane - Garlic Bread (v) .....10.50 Melted homemade...
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- Pane - Garlic Bread (v) ....................... 10.50 Melted homemade garlic butter on ciabatta, topped off with parmesan cheese Schiacciata................................ 12.00 Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese Pane Cafone (v) ....................... 12.00 Artisan bread filled mediterranean style, served with E.V.O.O & balsamic vinegar - antipasti - Patē Della Casa ........................ 15.00 Homemade chicken liver patē with port, brandy & red onion confit Gamberoni Alla Griglia ......... 22.50 Butterflied prawns served with roasted garlic & herb sauce Olive Siciliane (v) ................... 14.00 An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini Cozze Pepate ........................... 16.00 Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread Portobello Polenta (v) ........... 14.50 Grilled polenta with field mushrooms, ricotta & pesto Prosciutto Mare & Monte ...... 22.50 Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns Piatto Bruschette .....................17.00 Ask the staff for our trio of the day Mozza Chips (v) .......................11.00 Crumbed mozzarella with tomato sugo Insalata Calamari .................... 18.00 Grilled squid with chorizo sausage, beans & mixed greens Suppli ......................................... 14.50 Porcini mushrooms with arborio rice, prosciutto & served with aioli Calamari Fritti .......................... 17.50 Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad - Antipast0 - ...................................................... 35.00 Perfect for sharing! A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that - Zuppa - Minestrone (v) ......................... 13.00 Seasonal vegetable soup with basil & grilled bread Brodetto Ligure ........................17.00 A fresh mix of seafood in a tomato broth - Insalate - Caprese (v) ................................17.00 Buffalo mozzarella, fresh tomatoes & basil Panzanella (v) ...........................17.00 Add Grilled Chicken .............. 21.00 Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette Beetroot (v) .............................. 16.00 Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing - Contorni - Shoestring Fries (v) ................. 9.00 With aioli - or - tomato sugo Polenta Chips (v) .................... 10.00 Chunky polenta fried & served with aioli Rucola (v) .................................. 13.00 Served with pears, parmesan & white balsamic dressing Mixed Leaves (v) ..................... 10.50 With tomatoes, cucumber, olives & avocado Broccoli (v) ................................. 9.50 Lightly tossed with crushed garlic & olive oil Historically, Italian food is made to share. Buon Appetito. share the LOVE Our Pizza - Schiacciata - (Skiah-CHA-tah) A hand-stretched Tuscan flat bread loaded with toppings & packed with taste. Add 2.00 for gluten free. Reginella (v) ............................. 26.00 Pomodoro, buffalo mozzarella, basil & E.V.O.O Giardino (v) .............................. 27.00 Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill Salmone ..................................... 28.00 Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese Splendida .................................. 27.50 Chicken meatballs, eggplant, pecorino cheese, zucchini, rucola & cherry tomatoes Contadina.................................. 27.00 Homemade sausage meat, capsicums, mushrooms & olives Gustosa ...................................... 27.50 Roast lamb, potatoes, leaks, mozzarella & pancetta Maialona .................................... 28.00 Mozzarella, mortadella, Italian salami, prosciutto & parmesan cheese Rubacuori .................................. 27.50 Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese Il Bello ........................................ 27.00 Fior di latte, rucola, cherry tomatoes, prosciutto & grana cheese Nettuno ...................................... 28.00 Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde Verdure (v) ............................... 26.00 Eggplant, zucchini, leeks, chili, basil & tomato sugo Piselli (v) ................................... 26.00 Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper Bambini (kids) .................... 16.00 Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce Extra toppings available at an extra price. - Risotto - Risotto Pesce ............................ 26.00 Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley Risotto Verdure (v)................ 24.00 Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint - Secondi - All our main courses are served with seasonal vegetables & roast potatoes. Veal Portafoglio ....................... 36.50 Crumbed veal scallopine served with mozzarella, prosciutto & red pepper salsa Vitello Al Marsala ................... 36.00 Veal scallopine with sliced field mushrooms & marsala wine sauce Chicken Parmigiana............... 34.00 Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese Spiedini Di Pollo...................... 34.00 Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice Porchetta ................................... 35.00 The best roast pork loin with caramalised pears, broccoli, pancetta & almonds Agnello....................................... 35.00 Braised lamb shank in a chianti vino sauce on a potato mash Bistecca (400g) ....................... 35.00 Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce Filetto Di Manzo (300g) ........ 37.00 Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce Fritto Misto ............................... 36.00 Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli Gamberoni Alla Griglia ......... 38.00 Butterflied prawns served with roasted garlic & herb sauce Pesce Del Giorno Ask your waiter for details, price varies (who eats well eats Italian) Chi Mangia Bene Mangia Italiano our motto (v) Suitable for vegetarians. Some dishes may contain traces of nuts. BYO (wine only) corkage applies. Prices may change without notice. - Dolci - All desserts served with fresh fruit. Dolce Del Duca ........................ 16.00 Our own handcrafted Tiramisu Panna Cotta Al Miele ............. 16.00 Honey panna cotta with sticky vincotto Coppa Pigiama......................... 16.00 Fresh fruit served with caramel custard, gelato & cherries Cassata Napoli ......................... 16.00 A traditional three tiered Italian gelato served with fresh fruit Fondente .................................... 16.00 A hot chocolate fondant cake served with vanilla gelato & chocolate sauce Lemon Tart................................ 16.00 A homemade lemon tart served with vanilla mascarpone gelato & berry sauce Aogato ......................................11.00 Served with a shot of espresso & vanilla gelato. Add 4.00 for a dash of your favorite liqueur Bambini (kids) ...................... 9.00 Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce - Pasta - Gluten free pasta available for 2.00 extra per serve. Tordelle Di Carne.................... 24.00 Handcrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce Ravioli Di Pesce ....................... 26.00 Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce Ravioli Di Zucca (v) ............... 25.00 Homemade pumpkin ravioli in a light sage sauce topped with pine nuts Gnocchi Di Patate (v) ............ 23.50 Handmade potato gnocchi with your choice of either a rich gorgonzola sauce - or - a fresh tomato & basil sauce Carbonara Modo Mio ............. 24.00 Penne with pancetta, red onion, a little chili in a traditional carbonara sauce Bolognese .................................. 23.50 Handmade spinach fettucine with a classico ragu sauce Puttanesca ................................ 23.50 Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo Fettuccine con Pancetta ........ 24.00 Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto Fettucine Con Polpette .......... 24.00 Homemade Italian fettucine pasta with chicken meatballs in a fresh tomato - or - basil pesto sauce Linguine Pescatore ................. 26.00 With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce Lasagne Di Mamma Alda ...... 25.00 Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese Cannelloni Piemonte (v)....... 25.00 Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce Eggplant Parmigiana (v) ...... 25.00 Sliced eggplant topped with tomato sauce, basil & bocconcini cheese Bambini (kids) .................... 16.00 Spaghetti - or - penne with a choice of bolognese sauce ç napoli sauce - or - burro e formaggio d llo 11.00 13.00 13.00 15.00 13.00 17.00 17.50 17.00 22.00 17.00 9.00 28.50 28.50 16.00 16.00 16.00 16.00 16.00 16.00 11.00 9.00 25.00 37.50 37.50 35.50 35.50 36.50 36.50 39.50 39.50 38.00 38.00 29.50 29.50 29.50 28.50 28.50 28.50 17.00 17.00 25.95 25.95 25.95 24.95 24.95 24.95 24.95 24.95 24.95 24.95 25.95 26.95 30.50 30.50 30.50 30.50 30.50 31.00 10.50 10.00 9.50 13.00 22.50 22.50 14.50 16.00 11.00 18.00 14.50 14.50 17.50 17.50 41.50
Transcript of Bambini - irp-cdn.multiscreensite.com · - Pane - Garlic Bread (v) .....10.50 Melted homemade...
- Pane -Garlic Bread (v) ....................... 10.50Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Schiacciata ................................ 12.00Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Pane Cafone (v) ....................... 12.00Artisan bread filled mediterranean style, served with E.V.O.O & balsamic vinegar
- antipasti -Pat" Della Casa ........................ 15.00Homemade chicken liver pat! with port, brandy & red onion confit
Gamberoni Alla Griglia ......... 22.50Butterflied prawns served with roasted garlic & herb sauce
Olive Siciliane (v) ................... 14.00An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Cozze Pepate ........................... 16.00Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Portobello Polenta (v) ........... 14.50Grilled polenta with field mushrooms, ricotta & pesto
Prosciutto Mare & Monte ...... 22.50Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Piatto Bruschette .....................17.00Ask the staff for our trio of the day
Mozza Chips (v) .......................11.00Crumbed mozzarella with tomato sugo
Insalata Calamari .................... 18.00Grilled squid with chorizo sausage, beans & mixed greens
Suppli ......................................... 14.50Porcini mushrooms with arborio rice, prosciutto & served with aioli
Calamari Fritti ..........................17.50Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
- Antipast0 -......................................................35.00Perfect for sharing! A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Butterflied prawns served with roasted
An assortment of Sicilian green olives,
Mussels served in a garlic, white wine,
Grilled polenta with field mushrooms,
- Zuppa -Minestrone (v) ......................... 13.00Seasonal vegetable soup with basil & grilled bread
Brodetto Ligure ........................17.00A fresh mix of seafood in a tomato broth
- Insalate -Caprese (v) ................................17.00Buffalo mozzarella, fresh tomatoes & basil
Panzanella (v) ...........................17.00Add Grilled Chicken .............. 21.00Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Beetroot (v) .............................. 16.00Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
- Contorni -Shoestring Fries (v) .................9.00With aioli - or - tomato sugo
Polenta Chips (v) ....................10.00Chunky polenta fried & served with aioli
Rucola (v) .................................. 13.00Served with pears, parmesan & white balsamic dressing
Mixed Leaves (v) ..................... 10.50With tomatoes, cucumber, olives & avocado
Broccoli (v) ................................. 9.50Lightly tossed with crushed garlic & olive oil
Historically, Italian food is made to share.
Buon Appetito.
share theLOVE
Our Pizza- Schiacciata -
(Skiah-CHA-tah)A hand-stretched Tuscan flat bread loaded with toppings & packed with taste.
Add 2.00 for gluten free.
Reginella (v) .............................26.00Pomodoro, buffalo mozzarella, basil & E.V.O.O
Giardino (v) .............................. 27.00Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Salmone .....................................28.00Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Splendida .................................. 27.50Chicken meatballs, eggplant, pecorino cheese, zucchini, rucola & cherry tomatoes
Contadina .................................. 27.00Homemade sausage meat, capsicums, mushrooms & olives
Gustosa ...................................... 27.50Roast lamb, potatoes, leaks, mozzarella & pancetta
Maialona ....................................28.00Mozzarella, mortadella, Italian salami, prosciutto & parmesan cheese
Rubacuori .................................. 27.50Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Il Bello ........................................ 27.00Fior di latte, rucola, cherry tomatoes, prosciutto & grana cheese
Nettuno ......................................28.00Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Verdure (v) ...............................26.00Eggplant, zucchini, leeks, chili, basil & tomato sugo
Piselli (v) ...................................26.00Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Bambini (kids) .................... 16.00Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Extra toppings available at an extra price.
chicken, pork, beef & silverbeet served
prawns, crabmeat & smoked salmon in
Penne with pancetta, red onion, a little
- Risotto -Risotto Pesce ............................26.00Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Risotto Verdure (v) ................ 24.00Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
- Secondi -All our main courses are served with seasonal vegetables & roast potatoes.
Veal Portafoglio .......................36.50Crumbed veal scallopine served with mozzarella, prosciutto & red pepper salsa
Vitello Al Marsala ...................36.00Veal scallopine with sliced field mushrooms & marsala wine sauce
Chicken Parmigiana ...............34.00Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Spiedini Di Pollo ......................34.00Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Porchetta ...................................35.00The best roast pork loin with caramalised pears, broccoli, pancetta & almonds
Agnello .......................................35.00Braised lamb shank in a chianti vino sauce on a potato mash
Bistecca (400g) .......................35.00 Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Filetto Di Manzo (300g) ........ 37.00 Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto ...............................36.00Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Gamberoni Alla Griglia .........38.00Butterflied prawns served with roasted garlic & herb sauce
Pesce Del GiornoAsk your waiter for details, price varies
(who eats well eats Italian)
Chi Mangia Bene Mangia
Italiano
our motto
(v) Suitable for vegetarians. Some dishes may contain traces of nuts.
BYO (wine only) corkage applies.Prices may change without notice.
- Dolci -All desserts served with fresh fruit.
Dolce Del Duca ........................ 16.00Our own handcrafted Tiramisu
Panna Cotta Al Miele ............. 16.00Honey panna cotta with sticky vincotto
Coppa Pigiama ......................... 16.00Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli ......................... 16.00A traditional three tiered Italian gelato served with fresh fruit
Fondente .................................... 16.00A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Lemon Tart................................ 16.00A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
A!ogato ......................................11.00Served with a shot of espresso & vanilla gelato. Add 4.00 for a dash of your favorite liqueur
Bambini (kids) ......................9.00Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
- Pasta -Gluten free pasta available for 2.00 extra per serve.
Tordelle Di Carne ....................24.00Handcrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Ravioli Di Pesce .......................26.00Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Ravioli Di Zucca (v) ...............25.00Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Gnocchi Di Patate (v) ............ 23.50Handmade potato gnocchi with your choice of either a rich gorgonzola sauce - or - a fresh tomato & basil sauce
Carbonara Modo Mio .............24.00Penne with pancetta, red onion, a little chili in a traditional carbonara sauce
Bolognese .................................. 23.50Handmade spinach fettucine with a classico ragu sauce
Puttanesca ................................ 23.50Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Fettuccine con Pancetta ........24.00Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Fettucine Con Polpette ..........24.00Homemade Italian fettucine pasta with chicken meatballs in a fresh tomato - or - basil pesto sauce
Linguine Pescatore .................26.00With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Lasagne Di Mamma Alda ......25.00Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Cannelloni Piemonte (v) .......25.00Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Eggplant Parmigiana (v) ......25.00Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Bambini (kids) .................... 16.00Spaghetti - or - penne with a choice of bolognese sauce ç napoli sauce - or - burro e formaggio
A hand-stretched Tuscan flat bread loaded with toppings
Roast lamb, potatoes, leaks, mozzarella
Fritto Misto ...............................36.00Crispy fried calamari, prawns, fish fillet & scallops served with lemon
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