Baking Scones with Natasha

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description

Baking scones for my latest blog post: alifeinthelifeofme.blogspot.com

Transcript of Baking Scones with Natasha

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Do you like my cookie cutters? I’m using these for scones!

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1. Set your oven to 220C/425F/Gas 7

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2. Grease your baking tray(s).

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3. Rub 225g of flour with 55g of butter.

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4. Add 25g of sugar and gently stir it in. If you want to add in dried fruit such as raisins or

spices such as cinnamon, now is the time!

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4. Add in a little milk at a time whilst stirring. You will need

150ml.

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5. It should look like this: (You can use your hands towards

the end.)

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6. Your ball of dough shouldn’t be sticky but just in case put flour on

your surface with your dough.

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7. Now you need to kneed your dough.

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8. Roll out your dough until 2cm thick. If you don’t have a rolling pin, you can just use your hands to carefully flatten the dough.

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9. Whoops, I forgot to add my raisins in, I’ve re rolled it after

pouring them on…

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10. Grab your cookie cutter and start cutting those scones!

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11. Place your scones in the greased tin(s).

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12. Glaze your scones. You can either use a little milk or a beaten

egg.

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13. Put your scones in the oven for 12-15 minutes, until fully risen

and golden brown.

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14. Butter your scones and serve with jam and possibly

clotted cream to make a delicious English treat!