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23Career and Technical Education www.e1b.org/cte
Baking & Pastry Arts2 Year Program Harkness, Kenton
PROgRAM SUMMARy BakingandPastryArtsoffersstudentsanopportunitytounderstandwhatgoes
into creating beautiful finished pastries, breads and cakes. Studentswillnotonlyproducebakedgoodsinbothlargeandsmallquantities,
but understand the science behind them. Createbeautifulshowpieces,plateddesserts,chocolatesandindividualpastries
in extensive hands-on classes. Ifyoudreamofopeningyourownbakeryorstylishcaf,creatingandstyling
spectacular cakes or preparing desserts for elegant events, a career in pastry artsisforyou!
COLLEgE CREDIT CONNECTIONS ErieCommunityCollege(ACFAccredited) NiagaraCountyCommunityCollege(ACFAccredited)
SPECIAL NOTES GraduatesofthisprogramcanearnaJuniorCulinariancertificatethroughthe
American Culinary Federation (ACF).
Professional CareersBake Shop Manager
Event PlannerFood Writer
Hospitality ManagementExecutive Pastry Chef
Technical CareersSpecialty Cake Designer
Pastry ChefArtisan Bread BakerCommercial Baker
Retail Bakery OwnerFood StylistChocolatier
Entry Level CareersBakery Assistant
Pastry CookCake Decorator
Retail BakerBread Baker
PROgRAM ELIgIBILITyTechnical Endorsement
CDOS Credential or Pathway (After 2 Years)
3.75 Credits per Year
Career and Technical Education www.e1b.org/cte
INSTRUCTORSPastry Chef Tina FagoInstructor, Harkness Career Center
Chef Fago, graduate of the Culinary Institute of America, received a degree in Culinary Arts. She has experience
working in both restaurants and bakeries and has participated and placed in several gingerbread competitions.
Pastry Chef Meg SchallerInstructor, Kenton Career Center
Chef Schaller, graduate of the Culinary Institute of America, has a degree in Baking and Pastry Management.
She recently wrote and published, Become a Candy Maker at Home, a book aimed at teaching home candy makers how to create professional looking treats.
BAKINg AND PASTRy ARTS I Cookies QuickBreads CreamPuffPasteProducts IntroductiontoPiesandTarts HolidayBaking GingerbreadProject YeastDough IntroductiontoChocolate BreakfastPastries CakesandIcings Bistro-StyleCooking ProfessionalPortfolio RetailBakeShop
BAKINg AND PASTRy ARTS II AdvancedCookies CupcakeWars AdvancedPiesandTarts PateChoux ServSafeCertification GingerbreadCompetition Internship AdvancedCakesandFrostings SugarandConfectioneryTechniques LaminatedDough ArtisanBreads FrozenDesserts PlatedDesserts
Baking & Pastry Arts