BAKING AND PASTRY SPECIALIZATION PATHWAY - ctcd.edu · Executive Pastry Chef, Bakery Manager,...
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BAKING AND PASTRY SPECIALIZATION PATHWAY Baking Skills Certificate of Completion, Level 1 6 Courses / 18 Credit Hours Baking Certificate of Completion, Level 1 3 Additional Courses / 9 Credit Hours Career Options Executive Pastry Chef, Bakery Manager, Business Owner Go Further Start Here Level Up Baking and Pastry Specialization Associate of Applied Science 6 Additional Courses / 18 Credit Hours Baking and Cake Decorating Certificate of Completion, Level 1 5 Additional Courses / 15 Credit Hours Level Up Career Options Prep Cook, Line Cook, Team Member, Baker Career Options Basic Cake Decorator, Apprentice, Bread Baker Career Options Supervisor, Assistant Manager, Pastry Chef, Advanced Cake Decorator, Head Baker
Transcript of BAKING AND PASTRY SPECIALIZATION PATHWAY - ctcd.edu · Executive Pastry Chef, Bakery Manager,...
BAKING AND PASTRY SPECIALIZATIONPATHWAY
Baking SkillsCertificate of Completion, Level 1
6 Courses / 18 Credit Hours
BakingCertificate of Completion, Level 1
3 Additional Courses / 9 Credit Hours
Career Options Executive Pastry Chef, Bakery Manager,Business Owner
GoFurther
StartHere
LevelUp
Baking and Pastry SpecializationAssociate of Applied Science
6 Additional Courses / 18 Credit Hours
Baking and Cake DecoratingCertificate of Completion, Level 1 5 Additional Courses / 15 Credit Hours
LevelUp
Career Options Prep Cook, Line Cook, Team Member, Baker
Career Options Basic Cake Decorator,Apprentice, Bread Baker
Career Options Supervisor, Assistant Manager, Pastry Chef, Advanced Cake Decorator, Head Baker
