Bakery Hill Pocket Guide

Peated Malt Cask Strength

Classic Malt Cask Strength

Abv. 60%

Colour Golden cedar.

Nose Intense peat without being over the top. This expression is rich with crisp salt with overtones of dark cherry and natural earthiness. Complex but delicate; a well balanced single malt.

Palette A cascading experience of flavor explosions. Toffee, honeycomb and rich malt, gently warming with a suggestion of peat saltiness.

Finish Immensely satisfying, well rounded and lingering. A mouth filling sensation that remains long after the dram has departed.

Jim Murray’s Whisky Bible 2020 Southern Hemisphere Whisky of the year

Abv. 60%

Colour Rich amber gold.

Nose An intensely sweet, satin smooth malt with overtones of vanilla, almond meal and sweet jaffa orange, all intermingled with rich dark chocolate.

Palette The palette is recognisant of spiced orange Turkish Delight with a mouth cleansing zestiness intermingled with fresh malty cereal and chunky oak. Rich and sweet but not cloying. A brilliant balance of sensations.

Finish The finish is deep and enveloping with lingering malt richness.

Melbourne, Australia. Email. info@bakeryhill.com

Ph. 03 9761 7216 bakeryhill.com

Range & Tasting notes

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

793_BAK_Brochure_08.indd 1-4793_BAK_Brochure_08.indd 1-4 4/3/20 12:15 pm4/3/20 12:15 pm

True Australian Spirit.Bakery Hill Single Malt Whisky embodies the Australian spirit - it’s strong, distinct and complex.

The name itself is synonymous with an uprising that helped define the nation’s character.

Bakery Hill stays true to classic malt whiskies by only using malted barley, yeast and water to achieve its signature flavour and aroma.

Unlike many in the whisky industry, all Bakery Hill malt whiskies are single cask expressions and matured in American Oak barrels for at least six to eight years.

The tasting experience is truly unforgettable.

About Bakery Hill Distillery

Bakery Hill is a proudly independent, family-owned malt whisky distillery in Melbourne, Australia.

Established in 1999, Bakery Hill has since built a reputation as one of the finest premium malt whisky distilleries in the world.

In 2005, Bakery Hill was named ‘Best Small Distillery Whisky of the Year’ in Jim Murray’s Whisky Bible.

More recently, Bakery Hill Peated Malt Cask Strength was awarded ‘Southern Hemisphere Whisky of the Year’ in Jim Murray’s Whisky Bible 2020.

The distillery has also received outstanding reviews from the Whisky Magazine, Malt Whisky Yearbook, Vogue Entertaining & Travel, the Bulletin and The Age Epicure.

Classic Malt Double Wood Peated Malt

Abv. 46%

Colour Light translucent gold.

Nose A complex multi-layering of sweet green apples and spiced honey with a hint of cider

Palette The flavour ramps up kaleidoscopically, from nutmeg through spiced honey to a firm cereal, with a generous layer of malty richness to finish.

Finish Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth.

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Abv. 46%

Colour A rich burnished bronze.

Nose The nose opens with the slightest hint of apricot, coconut and plum, before revealing an intermingling of golden syrup and plum pudding. All wrapped in the spicy hint of cloves.

Palette Subdued and mouth filling. Orange marmalade overtones with characteristic rich nougat sweetness and well balanced oak.

Finish Rounded and well finished, lingering to the very end.

Abv. 46%

Colour Rich gold russet of evening sunset.

Nose A rich, subdued peat aroma combined with a natural leathery earthiness and overtones of kumquat.

Palette The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips.

Finish Astonishingly long and complex. An exotic mix of experiences.

793_BAK_Brochure_08.indd 5-8793_BAK_Brochure_08.indd 5-8 4/3/20 12:15 pm4/3/20 12:15 pm

Belgian Double Wood

Peat Level

Richness

Sweetness

Abv. 55.25%

Colour Golden Cedar

Nose Caramel, Green Apples, Bubblegum, Licorice, Butterscotch

Palate Peanut Butter, Dark Chocolate, Sweet Raisins, Vanilla, Coffee

Finish Lovely length, liquid legs clinging to the glass, Long and full, with Malted Milk and Caramel.

Overview In 2012, a Belgian Maltster offered David Baker the chance to buy Pilsen Malt - a type of barley rarely used for whisky.

David developed custom milling and brewing techniques to showcase the malt’s distinctive character, before resting the whisky in American Oak for six years (equivalent to 12 cold years in Scotland).

The whisky then spent another 11 months in virgin French Oak, resulting in a complex, gentle but demanding whisky that’s hard to forget.

793_BAK_Tasting Card_Belgian Double Wood_03.indd 2793_BAK_Tasting Card_Belgian Double Wood_03.indd 2 23/4/20 3:48 pm23/4/20 3:48 pm

Belgian Double Wood

Peat Level

Richness

Sweetness

Abv. 55.25%

Colour Golden Cedar

Nose Caramel, Green Apples, Bubblegum, Licorice, Butterscotch

Palate Peanut Butter, Dark Chocolate, Sweet Raisins, Vanilla, Coffee

Finish Lovely length, liquid legs clinging to the glass, Long and full, with Malted Milk and Caramel.

Overview In 2012, a Belgian Maltster offered David Baker the chance to buy Pilsen Malt - a type of barley rarely used for whisky.

David developed custom milling and brewing techniques to showcase the malt’s distinctive character, before resting the whisky in American Oak for six years (equivalent to 12 cold years in Scotland).

The whisky then spent another 11 months in virgin French Oak, resulting in a complex, gentle but demanding whisky that’s hard to forget.

793_BAK_Tasting Card_Belgian Double Wood_03.indd 2793_BAK_Tasting Card_Belgian Double Wood_03.indd 2 23/4/20 3:48 pm23/4/20 3:48 pm

True Australian Spirit.Bakery Hill Single Malt Whisky embodies the Australian spirit - it’s strong, distinct and complex.

The name itself is synonymous with an uprising that helped define the nation’s character.

Bakery Hill stays true to classic malt whiskies by only using malted barley, yeast and water to achieve its signature flavour and aroma.

Unlike many in the whisky industry, all Bakery Hill malt whiskies are single cask expressions and matured in American Oak barrels for at least six to eight years.

The tasting experience is truly unforgettable.

About Bakery Hill Distillery

Bakery Hill is a proudly independent, family-owned malt whisky distillery in Melbourne, Australia.

Established in 1999, Bakery Hill has since built a reputation as one of the finest premium malt whisky distilleries in the world.

In 2005, Bakery Hill was named ‘Best Small Distillery Whisky of the Year’ in Jim Murray’s Whisky Bible.

More recently, Bakery Hill Peated Malt Cask Strength was awarded ‘Southern Hemisphere Whisky of the Year’ in Jim Murray’s Whisky Bible 2020.

The distillery has also received outstanding reviews from the Whisky Magazine, Malt Whisky Yearbook, Vogue Entertaining & Travel, the Bulletin and The Age Epicure.

Classic Malt Double Wood Peated Malt

Abv. 46%

Colour Light translucent gold.

Nose A complex multi-layering of sweet green apples and spiced honey with a hint of cider

Palette The flavour ramps up kaleidoscopically, from nutmeg through spiced honey to a firm cereal, with a generous layer of malty richness to finish.

Finish Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth.

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Abv. 46%

Colour A rich burnished bronze.

Nose The nose opens with the slightest hint of apricot, coconut and plum, before revealing an intermingling of golden syrup and plum pudding. All wrapped in the spicy hint of cloves.

Palette Subdued and mouth filling. Orange marmalade overtones with characteristic rich nougat sweetness and well balanced oak.

Finish Rounded and well finished, lingering to the very end.

Abv. 46%

Colour Rich gold russet of evening sunset.

Nose A rich, subdued peat aroma combined with a natural leathery earthiness and overtones of kumquat.

Palette The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips.

Finish Astonishingly long and complex. An exotic mix of experiences.

793_BAK_Brochure_08.indd 5-8793_BAK_Brochure_08.indd 5-8 4/3/20 12:15 pm4/3/20 12:15 pm

True Australian Spirit.Bakery Hill Single Malt Whisky embodies the Australian spirit - it’s strong, distinct and complex.

The name itself is synonymous with an uprising that helped define the nation’s character.

Bakery Hill stays true to classic malt whiskies by only using malted barley, yeast and water to achieve its signature flavour and aroma.

Unlike many in the whisky industry, all Bakery Hill malt whiskies are single cask expressions and matured in American Oak barrels for at least six to eight years.

The tasting experience is truly unforgettable.

About Bakery Hill Distillery

Bakery Hill is a proudly independent, family-owned malt whisky distillery in Melbourne, Australia.

Established in 1999, Bakery Hill has since built a reputation as one of the finest premium malt whisky distilleries in the world.

In 2005, Bakery Hill was named ‘Best Small Distillery Whisky of the Year’ in Jim Murray’s Whisky Bible.

More recently, Bakery Hill Peated Malt Cask Strength was awarded ‘Southern Hemisphere Whisky of the Year’ in Jim Murray’s Whisky Bible 2020.

The distillery has also received outstanding reviews from the Whisky Magazine, Malt Whisky Yearbook, Vogue Entertaining & Travel, the Bulletin and The Age Epicure.

Classic Malt Double Wood Peated Malt

Abv. 46%

Colour Light translucent gold.

Nose A complex multi-layering of sweet green apples and spiced honey with a hint of cider

Palette The flavour ramps up kaleidoscopically, from nutmeg through spiced honey to a firm cereal, with a generous layer of malty richness to finish.

Finish Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth.

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Abv. 46%

Colour A rich burnished bronze.

Nose The nose opens with the slightest hint of apricot, coconut and plum, before revealing an intermingling of golden syrup and plum pudding. All wrapped in the spicy hint of cloves.

Palette Subdued and mouth filling. Orange marmalade overtones with characteristic rich nougat sweetness and well balanced oak.

Finish Rounded and well finished, lingering to the very end.

Abv. 46%

Colour Rich gold russet of evening sunset.

Nose A rich, subdued peat aroma combined with a natural leathery earthiness and overtones of kumquat.

Palette The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips.

Finish Astonishingly long and complex. An exotic mix of experiences.

793_BAK_Brochure_08.indd 5-8793_BAK_Brochure_08.indd 5-8 4/3/20 12:15 pm4/3/20 12:15 pm

True Australian Spirit.Bakery Hill Single Malt Whisky embodies the Australian spirit - it’s strong, distinct and complex.

The name itself is synonymous with an uprising that helped define the nation’s character.

Bakery Hill stays true to classic malt whiskies by only using malted barley, yeast and water to achieve its signature flavour and aroma.

Unlike many in the whisky industry, all Bakery Hill malt whiskies are single cask expressions and matured in American Oak barrels for at least six to eight years.

The tasting experience is truly unforgettable.

About Bakery Hill Distillery

Bakery Hill is a proudly independent, family-owned malt whisky distillery in Melbourne, Australia.

Established in 1999, Bakery Hill has since built a reputation as one of the finest premium malt whisky distilleries in the world.

In 2005, Bakery Hill was named ‘Best Small Distillery Whisky of the Year’ in Jim Murray’s Whisky Bible.

More recently, Bakery Hill Peated Malt Cask Strength was awarded ‘Southern Hemisphere Whisky of the Year’ in Jim Murray’s Whisky Bible 2020.

The distillery has also received outstanding reviews from the Whisky Magazine, Malt Whisky Yearbook, Vogue Entertaining & Travel, the Bulletin and The Age Epicure.

Classic Malt Double Wood Peated Malt

Abv. 46%

Colour Light translucent gold.

Nose A complex multi-layering of sweet green apples and spiced honey with a hint of cider

Palette The flavour ramps up kaleidoscopically, from nutmeg through spiced honey to a firm cereal, with a generous layer of malty richness to finish.

Finish Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth.

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

Abv. 46%

Colour A rich burnished bronze.

Nose The nose opens with the slightest hint of apricot, coconut and plum, before revealing an intermingling of golden syrup and plum pudding. All wrapped in the spicy hint of cloves.

Palette Subdued and mouth filling. Orange marmalade overtones with characteristic rich nougat sweetness and well balanced oak.

Finish Rounded and well finished, lingering to the very end.

Abv. 46%

Colour Rich gold russet of evening sunset.

Nose A rich, subdued peat aroma combined with a natural leathery earthiness and overtones of kumquat.

Palette The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips.

Finish Astonishingly long and complex. An exotic mix of experiences.

793_BAK_Brochure_08.indd 5-8793_BAK_Brochure_08.indd 5-8 4/3/20 12:15 pm4/3/20 12:15 pm

Bakery Hill Pocket Guide

Peated Malt Cask Strength

Classic Malt Cask Strength

Abv. 60%

Colour Golden cedar.

Nose Intense peat without being over the top. This expression is rich with crisp salt with overtones of dark cherry and natural earthiness. Complex but delicate; a well balanced single malt.

Palette A cascading experience of flavor explosions. Toffee, honeycomb and rich malt, gently warming with a suggestion of peat saltiness.

Finish Immensely satisfying, well rounded and lingering. A mouth filling sensation that remains long after the dram has departed.

Jim Murray’s Whisky Bible 2020 Southern Hemisphere Whisky of the year

Abv. 60%

Colour Rich amber gold.

Nose An intensely sweet, satin smooth malt with overtones of vanilla, almond meal and sweet jaffa orange, all intermingled with rich dark chocolate.

Palette The palette is recognisant of spiced orange Turkish Delight with a mouth cleansing zestiness intermingled with fresh malty cereal and chunky oak. Rich and sweet but not cloying. A brilliant balance of sensations.

Finish The finish is deep and enveloping with lingering malt richness.

Melbourne, Australia. Email. info@bakeryhill.com

Ph. 03 9761 7216 bakeryhill.com

Range & Tasting notes

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

793_BAK_Brochure_08.indd 1-4793_BAK_Brochure_08.indd 1-4 4/3/20 12:15 pm4/3/20 12:15 pm

Bakery Hill Pocket Guide

Peated Malt Cask Strength

Classic Malt Cask Strength

Abv. 60%

Colour Golden cedar.

Nose Intense peat without being over the top. This expression is rich with crisp salt with overtones of dark cherry and natural earthiness. Complex but delicate; a well balanced single malt.

Palette A cascading experience of flavor explosions. Toffee, honeycomb and rich malt, gently warming with a suggestion of peat saltiness.

Finish Immensely satisfying, well rounded and lingering. A mouth filling sensation that remains long after the dram has departed.

Jim Murray’s Whisky Bible 2020 Southern Hemisphere Whisky of the year

Abv. 60%

Colour Rich amber gold.

Nose An intensely sweet, satin smooth malt with overtones of vanilla, almond meal and sweet jaffa orange, all intermingled with rich dark chocolate.

Palette The palette is recognisant of spiced orange Turkish Delight with a mouth cleansing zestiness intermingled with fresh malty cereal and chunky oak. Rich and sweet but not cloying. A brilliant balance of sensations.

Finish The finish is deep and enveloping with lingering malt richness.

Melbourne, Australia. Email. info@bakeryhill.com

Ph. 03 9761 7216 bakeryhill.com

Range & Tasting notes

Peat Level

Richness

Sweetness

Peat Level

Richness

Sweetness

793_BAK_Brochure_08.indd 1-4793_BAK_Brochure_08.indd 1-4 4/3/20 12:15 pm4/3/20 12:15 pm

Belgian Double Wood

Peat Level

Richness

Sweetness

Abv. 55.25%

Colour Golden Cedar

Nose Caramel, Green Apples, Bubblegum, Licorice, Butterscotch

Palate Peanut Butter, Dark Chocolate, Sweet Raisins, Vanilla, Coffee

Finish Lovely length, liquid legs clinging to the glass, Long and full, with Malted Milk and Caramel.

Overview In 2012, a Belgian Maltster offered David Baker the chance to buy Pilsen Malt - a type of barley rarely used for whisky.

David developed custom milling and brewing techniques to showcase the malt’s distinctive character, before resting the whisky in American Oak for six years (equivalent to 12 cold years in Scotland).

The whisky then spent another 11 months in virgin French Oak, resulting in a complex, gentle but demanding whisky that’s hard to forget.

793_BAK_Tasting Card_Belgian Double Wood_03.indd 2793_BAK_Tasting Card_Belgian Double Wood_03.indd 2 23/4/20 3:48 pm23/4/20 3:48 pm