Baker's Exchange May 2012
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YOUR MONTHLY SOURCE GUIDE TO SUPPLIERS IN THE BAKING INDUSTRY MAY 2012 BAKERS EXCHANGE ’ EQUIPMENT EQUIPMENT Serving Over 27,000 Retail, In-Store, and Wholesale Bakeries There's no need to complicate things. The MIWE gusto, 3 half sheet pan, and econo, 5 full sheet pans, are convection ovens designed primarily for baking. Each offers 30 baking programs with 5 phases in each, and steam capability is standard in each model. Contact us today for more details. MIWE makes baking simple www.miwe.com Plug’n Bake MIWE America LLC • 908-904-0221 • email: [email protected]
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May 2012 Baking Source Guide
Transcript of Baker's Exchange May 2012
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
M A Y 2 0 1 2
BAKER SE X C H A N G E
’E q U I P M E N T E q U I P M E N T
S e r v i n g O v e r 2 7 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
Plug‘n BakeThere's no need to complicate things. The MIWE gusto, 3 half sheet pan, and econo, 5 full sheet pans, are convectionovens designed primarily for baking. Each o�ers 30 baking programs with 5 phases in each, and steam capability is standard in each model. Contact us today for more details. MIWE makes baking simple www.miwe.com
Plug’n Bake
MIWE America LLC • 908-904-0221 • email: [email protected]
I N G R E D I E N T S
F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
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C A K E D E C O R A T I N G
All Lallemand bakers yeasts (Eagle®, Lallemand®, Instaferm®) are non-fortified and vegetarian sources of vitamin D that can enhance the vitamin D content of baked goods. Bread can now be a natural source of vitamin D, with no impact on taste!
Partnering with Lallemand Adds value to your baked products
LALLEMAND CANADATel.: (800) 840.4047 or
(514) 522.2133
AMERICAN YEASTTel.: (800) 687.6483 or
(901) 547.1579
PUB_BAKER EXCHANGE_AVRIL_Mise en page 2 12-03-28 14:24 Page1I N G R E D I E N T S
www.arlafoodsingredients.com
Arla Foods Ingredients, Inc, USA645 Martinsville RoadBasking RidgeNJ 07920USATel: (908) 604 8551Email: [email protected]
By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality.
With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free.
And unlike other substandard products on the market, it really does work.
For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet.
Cut your ingredient costs! With an egg replacer that really works.
AD_bakery_US_0112.indd 1 01/02/12 10.47
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Poco Counter Top MoulderMake
Demi-baguettesSubmarines
Hot-dogsHoagiesHoagiesBolillos
Finger RollsTapered Rolls
Pan BreadsWhite, Rye,
Whole Grain & Gluten Free
ProductsProducts
Search “Poco Moulder”
KNEAD HELP?BLOEMHOF MOULDERS CAN!
Call 1-888-411-2131
Equipment
Ingredients
Cake Decorating
Packaging
Services
Trade Shows
Ad Index
Classified Ads
Equipment
1, 3-8
2-3
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INSIDE THIS ISSUE:
BAKER S’
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shown with exclusive
Multi Even Bake™ Air Flow System That Produces Bottom Heat For Thicker Bottom Artisan Breads!
Phone: (888) 443-8782 • email: [email protected] • www.unisourcefoodequipment.co
LITTLE SPACE - NO PROBLEM!
Exclusive Three Fan Airflowproduces the most consistentuniform bake in the industry -no switching pans around
Advanced Bottom Heat for crusty artisan breads and bagels
Dual Powerful Steam Systemfor crusty breads and bagels
The Best Warranty in the Industry2-Year Parts /1 Year Labor
24/7 Nationwide Service
Oversized Stainless Steel Heat Exchanger for fast recovery and energy savings
Now built in the U.S.A. 98% of parts can be purchased from local parts store
Smallest footprint in the industry!Double rack 65”wSingle Rack 45”wMicro Slimline 30”W
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DESIGNERS, IMPORTERS AND MANUFACTURERS OF QUALITY FOOD EQUIPMENT FOR ALL APPLICATIONS
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F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
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800.878.4070 • www.empirebake.com
Contact Us Today& Mention This Ad!
Experience SUPREME Labor Savings!
For all your-
Scratch Baking
and
Artisan Bread
needs.
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
What it Does• Cleans Baking Trays without water!
• Stacks Cleaned Trays Automatically!• 100 trays in only 6-8 min. • Eliminates Pan Washing
• Tray oiler built in!
Benefi tsEliminate pan washing
Huge energy savingsTakes less fl oor-space
Reduce effl uent sewer dischargeHuge labor savings
Eliminate pan greasingEliminate paper liners
Low maintenanceR.O.I in months rather
than years...
“Waterless” Baking Tray Cleaning System
Automatical ly cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
For full information:JEROS USA
www.jeros.com/us312-261-6004
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877-888-5949 [email protected]
Time for an upgrade?
The best all-around scale, the Yamato DP-6200 is now available!
CEC o�ers the best selection of scales from makers like A&D, Yamato and CAS.
Call us today for exceptional customer service and help in �nding the right scale for your company.
CARMI EQUIPMENT COMPANY
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN Model BMIH Model M-270 Model DUT/DM-18
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistency.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook.
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www.rfbakery.comemail: [email protected]
Intermediate overhead proofers built in Canada!We can design and build them to
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
For perfect shapes, no hand work, no scrap, and auto pan placement.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way• Power Models: 4 pans min., 6 pans min., 12 pans min.
Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.
And for any new and used equipment needed
RIESTERER’S BAKERIESMATHASON INDUSTRIES INC.410-484-5935
Janssen rotary die cutcookie machines
A Cut AboveFor Over 65 Years... Rotary Cutters
Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
tm
All Major Credit Cards Accepted
Limited Time OnlyStandard Board
18 x 26 x .38$15.95
FREE SHIPPING Cont. USA
ISO 9001:2008 CERTIFIED
Baxter Style - $20.95
Maintenance FREEStandard Oven Rack
Hi Temp Wheel & Caster
Pan
cleaning
& glazing
see our ad under
SERVICES - p.12
M A R K E T P L A C E
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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your year in sales your store buzz with excitement
something distinctive a positive impact on the bottom line
your customers happy a name for yourself
make it happen.
SEPTEMbEr 9-11, 2012GEORGE R. BROWN CONvENtiON CENtER | HOUStON, tX
Mark your calendar and make plans to attend: www.AllThingsbaking.org
T R A D E S H O W S
Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing
Call today!
If you want “slip” instead of “stick”...
All Brite Inc ▪ West Pittston, PA
570-654-1138www.allbriteinc.net
S E R V I C E S
P A C K A G I N G
E X C H A N G EBAKER S’leading bakers to the sourceSubmissions will be published at the sole discretion of Baker’s Exchange editors.
Have news or a press release targeting the baking industry?
Submit your story in pdf format to: [email protected] for a chance to be published in an upcoming issue of To the Point, our popular professional baking e-newsletter.
A D V E R T I S E R S I N D E X
COMPANY PAGE
All Brite, Inc. 8, 10American Baking Systems 6Arla Foods 3Bloemhof, Inc. 4Carmi Equipment Company 7Carmi Flavor & Fragrance Company 2Drader Bakery Logistics 3Dutchess Bakers Machinery 7Edhard 7Empire Bakery Equipment 6Erika Record LLC 1Enjay Converters 10Esterle Mold & Machine 8Icing Images 3JEROS USA 6Lallemand, Inc. 3Lockwood Manufacturing 7Mathason Industries 8Meadows Mills, Inc. 8MIWE America, LLC 1Molded Fiber Glass Tray 6Moline Machinery 8Picard 5RF Bakery Equipment 8Sottoriva 12Thunderbird Food Machinery 4Topos Mondial 12Unifiller 1Unisource 5Univex 5
C L A S S I F I E D S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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EQUIPMENT FOR SALE
INGREDIENTS
SERVICESBAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18.New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company -877-888-5949 or email [email protected]
FOOD SERVICE EQUIPMENT for the baking, pizza,tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers,cookie depositors and a wide range of doughproduction equipment to the baking industry.www.empirebake.com- 1-800-878-4070
SOTTORIVA BAKERY EQUIPMENT- the best in thebusiness! Mixers, molders, dividers (for rolls & bread), rounders & more! [email protected] 1-704-714-5880
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email [email protected]
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
LALLEMAND develops, grows and delivers all formsof bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: [email protected]
Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words.Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
TRADE SHOWS
as featured in marketplace... see a whole lot more at www.BakersExchange.net/marketplace
INGREDIENTSV16 VANILLA CONCENTRATE KIT Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
CONSULTINGENSOL GROUP is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
Fax Your Classified Ad to: 3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
or email us at [email protected]
BAKER S’Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself...
NEW ENERGY-SAVING Equipment from Unisource. Introducing Bakery Aid Rack Ovens and Baby Rembrandt Vapor Tube Deck Ovens. www.unisourcefoodequipment.com- 888- 443-8782
FOR OVER 50 YEARS LOCKWOOD MANUFACTURING has been manufacturing commercial bakery pans & providing the latest technology in nonstick release coatings. www.lockwoodmfg.ca
MOLINE DEMO ROTARY CUTTERSUsed in test bakery only. 2.5-3.25” Donuts, 5-6” Long Johns, etc. Call: 218-624-5734
GLEN 340 QT, ARTOFEX PH 30, Rheon LaminatorsCanol, Moline Lines, Packaging, Many [email protected] 410-484-5935
IGNITE THE FUTURE WITH PICARD OVENS. We offer a multitude of fine ovens. Versatile, High Capacity and Economic. Let us help you invest in the right oven.800-668-1883 / www.picardovens.com
HAND PEELS FOR SALE. Made from high quality, stewed and heat-treated beech wood. Precise making with more than 60 years of experience.
ALL THINGS BAKING- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, pro�table & ahead of consumer trends.
EQUIPMENT
EQUIPMENT
BRAND NEW WABAEMA SLICER (stand sold separately) Ideal for small to medium bake shops slicing breads & cakes.Slicing thickness: .35”, .39”, .43” and .47”.
KETTLE KING ROSETTE IRONS by Horizon Equipment5-Unit, Fits 18” Fryer. Makes 5 Rosettes at one timePatented ejection release for quick & easy production.
USED REVENT PROOFER 2022P. Great condition!Perfect humidity & temperature for consistent product. Modular design, Interior & exterior in stainless steel material.
EQUIPMENT
SINGLE PHASE REBUILT HOBART 140 Qt Mixer –ready to go! You’ve got to see this baby in action!
REFURBISHED 60 QT HOBART MIXER H600T. Includes: hook, beater, whip, bowl, dolly & safety cag. 220 v, 3 ph, 5.8 amp UL, NSF
COMPANY PAGE
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA
S ince 1944 • Now in the USA
Contact
Rich Wall at
704-841-9546
704-615-1359
www.sottoriva.com/a_ENG_53_1.html
New EVO Series on display at
Bakery Showcase 2012Canada, May 6th-8th
Booth # 1134
New! EVO Series "removable bowl" spiral dough mixers
MIXERS • MOULDERS • DIVIDERS • AND MORE • MIXERS • MOULDERS • DIVIDERS • AND MORE!
Two Prudential Plaza180 North StetsonSuite 3500Chicago, IL 60601
BAKER S’
