Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

J A N U A R Y 2 0 1 1

BAKER SE X C H A N G E

S e r v i n g O v e r 2 0 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s

I N G R E D I E N T S

Practical Baker Equipment

ESTERLE

We flavor the worldPack-O-Mach CorporationRIESTERERS BAKERIESMATHASON INDUSTRIES INC.

I N G R E D I E N T S

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State of the art flavors,old fashioned values.

serving the entire food industry.no minimums required.

please contact us at 800.421.9647sales@carmiflavors.com l www.carmiflavors.com

We flavor the world

I N G R E D I E N T S

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Introducing the next generation of egg substitutes!Benets of Using ProOvO Egg Replacer1 - Health Benets Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.2 - Cost Savings Our target savings range is from >10% - 25% cost savings.3 - Energy Savings Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.4 - Labour Savings Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.ProOvO egg replacer is ideal for: Noodle & Pasta products Muns Cakes Cookies Biscuits Brioche Rusks Croissants PancakesCUSTOM BLENDING - Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.

H&A Canada Inc. 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 Fax: 416. 293. 9066 www.hacanada.com

Trade Shows And Additional Distribution

Upper Midwest Bakery Convention Welch, MN 2/26-27/2011

Bake Tech Chicago 3/6-3/9/2011

Natural Products Expo West Anaheim, CA 3/11-13/2011

Congress Montreal, QC 5/1-2/2011

IFT Annual Meeting & Food Expo New Orleans 6/11-15/2011

Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA 7/5-7/2011

ICES Convention Charlotte, NC 8/4-7/2011

Natural Products Expo East Baltimore, MD 9/21-24/2011

All Things Baking, Schaumburg, IL 10/2-10/4/2011

BAKERS EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772

BAKER SE X C H A N G E

INSIDE THIS ISSUE:

Ingredients

Trade Shows

Coatings

Equipment

Computer Software

Employment Opportunities

Cake Decorating

Services

Ad Index

Classified Ads

Ingredients

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3

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5-8

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BAKER SE X C H A N G E

leading bakers to the source

Trade Shows And Additional Distribution

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RealBlueberries

Our blueberry growers thank you for supporting real blueberries.

Easy sign up Positive Identity Good Vibes

U S H I G H B U S H B L U E B E R R Y C O U N C I Lw w w . b l u e b e r r y . o r g

If your productcontains cultivated blueberries in any formfresh, frozen, liquid, dried, freeze dried, juice, preserved, powder, concentrate consumers are looking for you. Stand out in the crowd.

The Real Blueberry Seal signals instantlyat a glancethat your product contains real blueberries. Show Your Blueberries!

Flouropolymers - PTFE, PFA, FEP Silicone Resins - Extraordinary Non-Stick properties

Flouropolymer Resins - Excellent properties for professional applications

ILAG High Performance Coatings Inc.

For more information visit www.ilag.ch or call 219-713-4597

Non-Stick and Easy to Clean Coatings for

Professional Bakeware and Equipment

PFOA Free

I N G R E D I E N T S C O A T I N G S

leading bakers to the source

If you manufacture an ingredient, sell equipment, or provide a service to the baking industry, BAKERS EXCHANGE is your marketing vehicle!

visit our website www.newbakersexchange.com and view our Media Kit.

To advertise call Melissa Posh at312-268-5772 or e-mail melisssa@newbakersexchange.com

BAKER SE X C H A N G E

E Q U I P M E N T

Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

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A better way to wash and sanitize is right at your ngertips!

Hang up your gloves.

Presenting the Douglas Model 1536-B.Meet todays high standard for cleanliness and sanitation at the push of a button with thisversatile, highly eective washing and sanitizing system. Installed in apit or used with a ramp, this walk-in type batch washer cleans racks andcontainers commonly found in the bakery, meat, poultry, candy and foodprocessing industries. This powerfully ecient machine also featurespre-programmed wash times and a digital display that monitors keyperformance criteria and service requirements. And with a typicalwash/rinse cycle of just 5 minutes, clean-up is quick and economical!

2101 CALUMET ST. CLEARWATER, FL 33765 (727) 461-3477(800) 331-6870 FAX (727) 449-0029 www.dougmac.com

Call 800-331-6870 for pricing, literature and specications on a model suited to your needs.

E Q U I P M E N T

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Meadow Mills also offers:

New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.

Stone burr mills available with single-phase or 3-phase electric motors.

In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.

Meadows Mills also offers a line of functional and ornamental millstones.

Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: sales@meadowsmills.com

New Stone Burr Mills with millstone diameters from 8 to 30

Specializing in bakery equipment for retail and wholesale bakeries

Large inventory of new an used equipment Large inventory of new and used hard to nd parts Consulting available

Please visit our website at www.bakequip.com

Pack-O-Mach Corporation7840 Elm Street NE, Minneapolis, MN 55432-2586

763-571-6677 800-982-4696 763-571-9415 www.bakequip.com

Pack-O-Mach Corporation

Oven RacksPan RacksNesting RacksWire ShelvingCasters and WheelsRack CoversEasy On-line Quote RequestInformative Ordering Guides

ANNOUNCING NEW WEBSITE

WWW.ShOpCrAfTrACkS.COm

9230 Chestnut Ave Franklin Park, IL 60131www.shopcraftracks.com(800)834-8125

For perfect shapes, no hand work, no scrap, and auto pan placement.

Five models - hand op, two 9x26 Two 18x26, one fed 18 way one fed the wide way Power Models: 4 pans min., 6 pans min., 12 pans min.

Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.

And for any new and used equipment needed

RIESTERERS BAKERIESMATHASON INDUSTRIES INC.410-484-5935

Janssen rotary die cutcookie machines

www.rfbakery.comemail: rossm@rfbakery.com604-298-6673

Intermediate overhead proofers built in Canada!We can design and build them to

match any bread line, new or used

at a fraction of the replacement cost.

We also can supply proofer pockets

and other replacement parts

for any make or model.

West Pittston, PA

570-654-1138 allbriteinc@verizon.net

Maintenance FREE Oven Rack

Hi Temp Wheel & Caster

$14.95

Finally!!

E Q U I P M E N T

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Clean, strong, long-lastingplastic proong boardsin the sizes you need.

800*411*4086

w w w .tuftray.com Man ufactured by EST ERLE

tm

All Major Credit Cards Accepted

Limited Time OnlyStandard Board

18 x 26 x .38$14.95

FREE SHIPPING Cont. USA

ISO 9001:2008 CERTIFIED

Source what you need with Bakers Exchange!Looking for a specific type of equipment or used part, a custom ingredient or special service. advertise with Bakers Exchange to help source your needs!Call Melissa Posh at 312-268-5772 or email her at melissa@newbakersexchange.com

E Q U I P M E N T

V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M

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www.MrPeel.comThe Finest in

Wood & AluminumBaking Peels

Mr. Peel, Inc.888-994-4664734-266-2022

For a complete list c a l l 7 1 7 - 6 3 2 - 9 0 0 2

o r v i s i t w w w . h i g g s e q u i p m e n t . c o m

Belshaw 600 donut line-proofer, fryer, multi-matic 180 turn, glazer, (2)cooling conveyors remanufactured & new equipment - $185,000IJ White/Moline Spiral-500 LF, new 38 belt, all stainless steel construction - $65,000Horizontal, Spiral & Hobart mixersDouglas & Alvey washersWinkler Derby roll line - $8,000Stewart CD-29 depanner - $30,000

Performance where you need it most.

Phone: 800 258 6358 Fax: 800 356 5614www.univexcorp.com

QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948. UNIvEX CORPORAtION

C O M P U T E R S O F T W A R E

Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

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C A K E D E C O R A T I N G

All Brite Inc. West Pittston, PA

570-654-1138 www.allbriteinc.net

Bakery Pans Cleaned & Glazed oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing

Call today!

If you want slip instead of stick...

S E R V I C E S

Full colour catalogue (over 200 pages)$10.00 including postage or you may downloadfor free from our website

and many kosher products

Best selection and finest quality

cake decorating and pastry supplies

Ateco Callebaut Chocolate Deco Relief FMM JEM KitBox Orchard Products Patchwork Cutters PCB PME Sugarflair Tinkertech

800-488-2749 beryls@beryls.com l www.beryls.com

E M P L O Y M E N T O P P O R T U N I T I E S

M . E . T . S E A R C HYour Hiring Source for the

F O O D I N D U S T R Y

Contact Mike EhrhardtBakery Specialist

Phone: 318-586-3002Fax: 318-586-3009METSEARCHLLC@AOL.COM

10 Lucilania Trails,Many, LA 71449

Sharp Search Finds What Youve Been Looking For!

1019 NavajoCarol Stream, IL 60188

phone/fax 630-517-4822 paul@sharpsearch.us

Specializing in the Baking & Food Industries

As an executive search and placement rm, SharpSearch is dedicated and fully qualied to seek out the best possible talent for your critical stang needs.

Shout it out!Get your message across.

Advertise with Bakers Exchange.

F e b r u a r y i s s u e d e a d l i n e f o r m a t e r i a l s : J a n u a r y 1 0 , 2 0 1 1

Published by Bakers Exchange, Inc.Two Presidential Plaza180 North Stetson, Suite 3500Chicago, IL 60601

Director of Sales & MarketingMelissa PoshEmail: melissa@newbakersexchange.com312-268-5772 Fax: 312-577-0664

ClassifiedsClassified ads appear for one calendar month in both our print publication and on our website.Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh.

SubscriptionsLog on to www.newbakersexchange.com to request your subscription.

NewsletterLog on to www.newbakersexchange.com to request a future copy of the Bakers Exchange newsletter.

Websitewww.newbakersexchange.com

A D V E R T I S E R S L I S T I N G

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COMPANY PAGE PHON E WEBSITE

All Brite, Inc. 7 570-654-1138 www.allbriteinc.net

All Brite, Inc. 9 570-654-1138 www.allbriteinc.net

American Almond 1 800-8ALMOND www.americanalmond.com

Beryls Cake Decorating & Pastry Supplies 9 800-488-2749 www.beryls.com

Bunge Oils 1 800-828-0800 www.bungeoils.com

Carmi Equipment Company 11 877-888-5949 www.carmiequipment.com

Carmi Flavor & Fragrance Co., Inc. 2 800-421-9647 www.carmiflavors.com

Demarle, Inc. 7 888-353-9726 www.demarleusa.com

Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com

Douglas Machines Corp. 5 800-331-6870 www.dougmac.com

Esterle Mold & Machine Co., Inc. 7 800-411-4086 www.esterle.com

Flexibake 8 604-637-6528 www.flexibake.com

Foodtools, Inc. 6 800-644-2377 www.foodtools.com

H & A 3 416-412-9518 www.hacanada.com

Higgs Equipment 8 717-632-9002 www.higgsequipment.com

ILAG High Performance Coatings, Inc. 4 219-713-4597 www.ilag.ch

Jeros 12 312-261-6004 www.jeros.com/us

Lighthouse Plastics 5 800-222-2406 www.lighthouseplastics.com

Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com

Meadowsmill 6 800-626-2282 www.meadowsmills.com

M.E.T. Search Inc. 9 318-586-3002 metsearchllc@aol.com

MIWE America 12 908-904-0221 www.miwe.com

Mr. Peel, Inc. 8 888-994-4664 www.mrpeel.com

Pack-O-Mach Corporation 6 800-982-4696 www.bakequip.com

Practical Baker Kook-e-King 5 815-943-6040 www.bakery.com

Professional Marketing & Advertising 11 719-527-9555 www.pmabizads.com

Professional Marketing & Advertising 11 719-527-9555 www.pmabizads.com

R.F. Bakery Equipment 6 604-298-6673 www.rfbakery.com

Schaumburg Specialties Co. 6 800-834-8125 www.shopcraftracks.com

Sharp Search 9 630-517-4822 www.sharpsearch.us

Superior Technical Services 11 626-338-7232 don.ibake4u@gmail.com

Univex Corporation 8 800-258-6358 www.univexcorp.com

US Highbush Blueberry Council 4 916-983-0111 www.blueberry.org

T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2

C L A S S I F I E D S

Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

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leading bakers to the source

Find a buyer for your bakery. Sell an unused piece of equipment.

Source what you need. Locate a perfect job candidate or that career

move for yourself.in Bakers Exchange Classifieds!

Bakers Exchange is read by baking professionals nationwide and in Canada.

$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,

Instore, Foodservice, Chain Operation and Wholesale Bakeries AND

appears on our website at www.newbakersexchange.com.

Why wait, fax this form today! 312-577-0664!

Then send your payment to:

Two Presidential Plaza,

180 North Stetson, Suite 3500, Chicago, IL 60601

Fax Your Ad To:3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772

DATE

NAME

COMPANY

ADDRESS

CITY STATE ZIP

PHONE NO.

AD*

ISSUE TO RUN IN**

*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.

**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Bakers Exchange.

leading bakers to the source

BAKER SE X C H A N G E

EQUIPMENT FOR SALE

BAKERIES FOR SALEPROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k.Call Bob, Professional Marketing & Advertising at (719)527-9555. Have a great day!

ESTABLISHED BAKERIES FOR SALE Great LocationsCall Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.

SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company - 877-888-5949.

INGREDIENT FOR SALE

VANILLA V16 - Space and cost-saving vanilla con-centrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647www.carmiflavors.com

SERVICESAttention Bakery Professionals - ELECTRICITY AND NATURAL GAS SAVINGS -Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com

CONSULTANTWant to expand your product line or make it better?Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services -626-338-7232. Don.ibake4u@gmail.com

E Q U I P M E N T

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MIWE AMERICA LLC109 Stryker Lane, Hillsborough, NJ 08844

Phone 908-904-0221 l miweusa@aol.com l www.miwe.com

Small footprint High energy eciency Excellent baking

Rack ovens: MIWE roll-in

What it Does Cleans Baking Trays without water!

Stacks Cleaned Trays Automatically! 100 trays in only 6-8 min.

Eliminates Pan Washing

Tray oiler built in!

Bene tsEliminate pan washing

Huge energy savings

Takes less oor-spaceReduce ef uent sewer discharge

Huge labor savings

Eliminate pan greasing

Eliminate paper liners

Low maintenance

R.O.I in months rather than years...

Waterless Baking Tray Cleaning System

Automatical ly cleaned, oiled and stacked on cart - 100 trays require only 8 of height!

For full information:JEROS USA

www.jeros.com/us312-261-6004

BAKER SE X C H A N G E

leading bakers to the source

TWO PRUDENTIAL PLAzA

180 NORTH STETSON

SUITE 3500

CHICAGO, IL 60601