Bacteriological Study of Chronic Maxillary Sinusitis--- Journal
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Transcript of Bacteriological Study of Chronic Maxillary Sinusitis--- Journal
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Moderator: Dr. N.JANARDHAN
Presenter: Dr.R.RAGHAVENDRA REDDY
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The microbiology of chronic maxillarysinusitis is polymicrobial, consisting of
both aerobic and anaerobic bacteria. Chronic sinusitis is suspected of being
caused by impaired paranasal sinus
ventilation and drainage disorders. Several studies have shown that in the
majority of cases of chronic sinusitis,bacterial culters are negative.
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Even PCR techniques have failed todemonstrate bacterial infection in most
of cases. However none of these techniques
employed adequate methods for the
recovery of anaerobic bacteria. This study is aimed to summarize their
experience in recovery of microorganisms in adults.
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Judging the presence of sinusitis:waters view or lateral view or CT scan
nose and paranasal sinuses taken.mucosal thickening, air fluid level, orcomplete opacification of maxillarysinus is taken as criteria.
mucosal thickening was evaluated bynoting the nearest distance b/w the air mucosal interface and the lateral part ofthe sinus wall.
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mucosal thickening was defined as amucosal width of 5mm or more.
patients had atleast one of the followingcomplaints facial pain, head ache,purulent nasal discharge, fever or
malaise.chronic sinusitis was defined based onthe clinical records as an infection ofatleast 12 weeks duration.
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Collection and transport of specimen:specimens are collected using sinus
puncture through the inferior meatus orby the middle meatal antrostomy whiledoing endoscopic sinus surgery.specimens were transported to the
laboratory in a thioglycollate broth.the time b/w the collection andinoculation of the specimen did notexceed 30 minutes.
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Inoculation of specimens:specimens were inoculated on to 5% sheeps blood, chacolate and
Mac-conkeys agar plates for aerobic and facultative organisms.The plates were incubated at 37degree.C. aerobically (Mc conkey)or under 5% co2 (5% sheep and chacolate agars) and examined at24 and 48 hours.
For anaerobes the material is pasted on to prereduced vit.K1-enriched Brucella blood agar, an anaerobic blood agar platecontaining Kanamycin and Vancomycin hydrochloride ananaerobic blood plate containing Colistin sulfate andNalidixicacid. The anaerobic plates are incubated in jars (gaspak) and
examined at 48 and 96 hours.Aerobic and anaerobic bacteria were identified usingconventional techniques.Antibiotic sensitivity testing was done by Kirby Bauer diskdiffusion method using standard antibiotic disks on allaerobic/facultative organisms.
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