Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a...

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Transcript of Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a...

Page 1: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.
Page 2: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Bacteria

Page 3: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

What Is It?

• Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope)

• Most bacteria are not harmful and there are some that our body needs to function

• The ones that are harmful are called pathogens.

Page 4: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Foodborne Illness

If a harmful bacteria contaminates our food and causes us to become sick, it is called a foodborne illness.

List 3 ways you think bacteria could contaminate your food:

Page 5: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Common Foodborne Illnesses

The most common bacteria that cause foodborne illness are E coli and Salmonella.

Page 6: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

True or False

• Food poisoning is caused by mold.

Page 7: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Bacteria’s Needs

In order to live, bacteria need:Food

MoistureTime

The Right TemperatureLow Acidity

Page 8: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Food

What do you think bacteria’s favorite food is?

Page 9: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Protein!

Bacteria will eat almost any food, but it’s favorite is protein.

Page 10: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Moisture

Bacteria must have moisture to grow and thrive. What types of food do you think bacteria would prefer because of this? What would it avoid? What could you do to your food to help protect it?

Page 11: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Time

If bacteria has everything it needs to grow, then it can double every 20 minutes.

- If I leave a piece of meat on the counter that has 10 bacteria on it, how many will it have in : 20 mins

40 mins1 hour2 hours?

Page 12: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Temperature Danger Zone

Bacteria thrive between 40-140° F.- At what temperature do they die?- At what temperature do they slow down?

- What would this mean for a chicken biscuit that was left in the classroom all day?

Page 13: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Low Acidity

• Bacteria like to live in places where there is not a lot of acid.

– Do you think bacteria would prefer to live in a cup of milk or a cup of Coca-cola? Why?

Page 14: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Risky vs Non-risky

-Foods can be categorized as risky or non-risky in regards to how likely they might be contaminated. -This has NOTHING to do with whether or not the food is healthy – it only means that bacteria likes to live in it, so it must be handled appropriately.

Page 15: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Risky vs Non-Risky

RiskyAnimal Cooked CutSource Plant Melon

Source

Copy this chart onto construction paper, then use grocery store ads to find examples of each category.

Non RiskyRaw Too TooPlant Dry AcidicSource

Page 16: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Risky vs Non-Risky

• Which group contains more junk food, risky, or non-risky?

• What do you think this means? • List the ways in which you know risky food

needs to be handled differently than non-risky.

Page 17: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Fighting Bac (bacteria)

• What are the four ways that you should fight the bac in your food?

Page 18: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Clean It

• Food that is not going to be cooked (such as veggies) need to be washed in case there is any bacteria living on its surface.

Page 19: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Chill It

• Bacteria does not like low temperatures, so risky foods should be kept cold when you are not eating them, so that bacteria will not grow quickly. What types of food do you keep in the refrigerator? Why?

Page 20: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

True or False:

• Freezing food will kill the bacteria in it.

Page 21: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Cook It Properly

• Risky foods that are cooked (especially meat) need to be heated all the way through so that any bacteria living in it will be killed.

• Raw and Rare meat = higher rate of bacteria!

Page 22: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

True or False

• After a meat has been properly cooked, it is safe to leave it out on the counter over night.

Page 23: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Combat Cross Contamination(Separate)

• Keep high risk foods, such as raw meat, away from foods that will not be cooked, such as lettuce.

• Use separate cutting boards.• Make sure meats are properly wrapped.• Do not “taste” with cooking spoon.• WASH YOUR HANDS!

Page 24: Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Keep Clean

Personal Hygiene• Wash hands in warm, soapy

water– 20-second scrub

• Wash before and after preparing food in the kitchen.

• Cover coughs and sneezes

Kitchen• Clean and sanitize all

surfaces and utensils in hot, sudsy water.

• Change dish towels often• Dispose of garbage

promptly