S TA R T E R S

Baked Lump Crab Cake 16

spicy remoulade, roasted corn relish, herb salad

5 Hour Onion Soup 9

sweet onions, sourdough, Gruyere

Beef Medallions 18

quail eggs, pickled beets, butternut squash

Smoked Fish Spread 12

house made crackers

Cheese & Charcuterie 14

chef selection, b&b pickles, seasonal jam

Shrimp Cocktail 18

classic cocktail sauce, citrus

Duck Fat “Tater Tots” 10

comeback sauce

Sesame Crusted Tuna 19

eel sauce, melon salsa, balsamic glaze

B U T C H E R S B L O C K

&

PETITE SEMINOLE PRIDE FILET MIGNON 40

14 OZ RIBEYE 46

14 OZ ALLEN BROTHERS NY STRIP 50

16 OZ COWGIRL RIBEYE 52

M A I N P L AT E S Pan Seared Grouper 33

Antebellum grits, spinach, scallions, garlic tomato butter

Grilled Red Snapper 34

coriander fennel crusted, jumbo asparagus, celery root

Roasted 1/2 Chicken 26

old bay, succotash, skillet cornbread, pan sauce

Low-Country Perloo 30

Carolina gold rice, chicken thighs, andouille sausage, Florida rock shrimp, clams

Sweet Tea Brined Pork Porterhouse 28

coffee rub, braised cabbage, sweet potato mash, apple demi

Grilled Polenta Cake 30

artichoke, cannellini beans, corn ragout, red pepper sauce, sautéed spinach

G R E E N S ADDITIONS | GRILLED CHICKEN BREAST 6 MARKET FISH 7 | SEARED LUMP CRAB CAKE 12

HyCube Chop 14

grilled corn, radish, heirloom cherry tomatoes, feta cheese,

dill pickle vinaigrette

Southern Caesar 14

HyCube romaine, focaccia croutons, parmesan cheese,

Benton's country ham crisp shards, Caesar dressing

Wedge Salad 14

crisp iceberg, marinated tomatoes, radish, blue cheese crumbles,

bacon lardons, green goddess dressing

Bacon Cheddar Popovers 5

garden inspired sweet cream butter

H A N D H E L D S SERVED WITH HOUSE POTATO CHIPS, SUBSTITUTE FRIES 3

Blackened Market Fish 18

grain mustard aioli, confit beefsteak tomato, avocado, HyCube butter lettuce

L&L Signature Burger 18

Wagyu beef blend, shredded lettuce, aged cheddar, house cured bacon, smokey mayo, dill pickle, beefsteak tomato, sesame bun

sautéed spinach 7

beer & bacon mac & cheese 10

roasted wild mushrooms 8

hand cut fr ies 7

garl ic mascarpone mashed potatoes 8

charred Brussels sprouts

w/kumquat shrub syrup 7

chimichurri steak butter 6

béarnaise 5

port redux 5

au poivre 6

comeback sauce 6

S I D E S

*Please let your server know if you or anyone at your table has a food allergy.

A 20% service charge will be added for parties of 7 or more. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.

*All artisan bread products are hand crafted in house and may contain or have come in contact with nuts or nut by-products.

HyCube, our pesticide free, non-gmo

hydroponic vertical garden uses cutting

edge science and technology to provide

unbelievably fresh and nutrient dense produce

that is cleaner, healthier and better for the

environment.

S AU C E S

C O C K T A I L S

W I N E C A S K M A N H A T T A N 1 6

L a r c e n y b o u r b o n , R i t t e n h o u s e r y e , s w e e t v e r m o u t h & b i t t e r s a g e d i n a J a r v i s c a b e r n e t b a r r e l P L O C K T O N S O U R 1 3

M o n k e y S h o u l d e r S c o t c h , D r a m b u i e , k i w i s y r u p , l e m o n j u i c e

N A M A S T E 1 4

H e n d r i c k ’ s G i n , C h a r e a u ,

l e m o n , s o d a

T H E O U T O F O F F I C E 1 4

P l a n t a t i o n P i n e a p p l e r u m , c o c o n u t ,

b a n a n a & l i m e

R O S É B R A M B L E 1 4

S t . G e o r g e C i t r u s v o d k a , b l a c k b e r r y , l e m o n r o s é

Zardetto, Private Cuvee , Prosecco 11 | 44

Dibon, Cava, Brut Rosé 12 | 48

Schramsberg, Blanc de Blanc, Sonoma 80

Larmandier-Bernier, “Latitude,” Champagne 110

Leclerc Briant, Milesime, Champagne, 2009 150

Echo Bay, Marlborough 11 | 44

Long Meadow Ranch, Napa Valley 12 | 48

Mondavi, Fume Blanc, Napa Valley 55

Hubert Brochard, Sancerre 60

Moulin de Gassac, Rosé 11 | 44

Ruffino il Ducale, Pinot Grigio, Friuli 11 | 44

Heinz Eifel, Riesling, Mosel 12 | 48

Ruffino, Moscato d’Asti, Veneto 10 | 40

Lucien Albrecht, Riesling, Alsace 48

Maison Saleya, Rosé, Provence 55

s p a r k l i n g

L I G H T S

c h a r d o n n a y

s a u v i g n o n b l a n c

m o r e l i g h t s

R E D S

Simi, Sonoma 12 | 48

Justin, Paso Robles 15 | 60

Roth, Alexander Valley 19 | 76

Franciscan, Napa Valley 72

ZD, Napa Valley 95

Faust, Napa Valley 100

Jordan, Alexander Valley 156

Stag’s Leap Wine Cellars, Fay, Napa Valley 185

Jarvis Estates, Cabernet Franc, Napa Valley 2012 220

Dunn Vineyards, Howell Mountain, Napa Valley ‘05 270

c a b e r n e t

r e d b l e n d

Markham, Napa Valley 13 | 52

ZD, California 19 | 76

Drouhin-Vaudon, Chablis 52

Kenwood, Six Ridges, Russian River Valley 65

Cakebread, Napa Valley 95

Far Niente, Napa Valley 130

m e r l o t

Oberon, Napa Valley 12 | 48

Raymond Vineyards, Reserve Selection, Napa Valley 78

Switchback Ridge, Napa Valley 90

Catena, Tinto Historico, Malbec, Mendoza 12 | 48

Marietta, “Roman”, Zinfandel, Sonoma 13 | 52

Stags’ Leap Winery, Petite Sirah, Napa Valley 70

Chateau de Saint Cosme, Grenache, Gigondas 85

The Professional, Slacker, GSM, Paso Robles 110

Numanthia, Termanthia, Toro 2009 260

o t h e r r e d s

The Shepard, Napa Valley 14 | 52

Chappellet, Mountain Cuvee, Napa Valley 19 | 75

Chateau de Fontenille, Bordeaux 48

Duckhorn, Decoy, Sonoma County 65

Orin Swift, Abstract, California 80

Derange, Napa Valley 185

Joseph Phelps, Insignia, Napa Valley 2009 320

Opus One, Napa Valley 2012 350

Continuum, Napa Valley 2011 435

Bond, “Pluribus”, Napa Valley 2010 750

Firesteed, Willamette Valley 11 | 44

J Vineyards, Central Coast 14 | 56

Foley, Santa Rita Hills 75

Shea Vineyards, Willamette Valley 90

Belle Glos, Clark & Telephone, Sonoma 125

Robert Sinskey, “Three Amigos”, Carneros 165

Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190

p i n o t

B R E W S F O U N D E R S , B R E A K F A S T S T O U T 1 0

A C E , P I N E A P P L E C I D E R 8

D R A F T : W I C K E D W E E D P E R N I C I O U S I P A 9

D R A F T : B E L L S , O B E R O N , W H E A T A L E 8

D R A F T : L A G U N I T A S P I L S 9

S I X P O I N T , C R I S P P I L Z 8

M I A , M E G A M I X , P A L E A L E 8 . 5

C I G A R C I T Y , J A I A L A I , I P A 8 . 5

D O M E S T I C S 6 . 5

I M P O R T S 7 . 5