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Canada’s Best Culinary Education now at Your Doorstep Bachelor’s in Culinary Management in Academic Mentorship with VIEW BOOK 2020
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Canada’s Best Culinary Education now at Your Doorstep
Bachelor’s in Culinary Managementin Academic Mentorship with
VIEW
BO
OK
2020
Enrol in the 3-Year B.Sc in
Culinary Managementat Chitkara University in India
with an Academic Mentorship fromGeorge Brown College, in Canada
with an option
to transfer in the third year of themost coveted and only
4-Year Honours Bachelor of CommerceDegree in Culinary Management
in Canada at George Brown College.
CAREERSTHAT WORK HERE & ACROSS THE WORLD.
Enrol in the 3-Year B.Sc in
Culinary Managementat Chitkara University in India
with an Academic Mentorship fromGeorge Brown College, in Canada
with an option
to transfer in the third year of themost coveted and only
4-Year Honours Bachelor of CommerceDegree in Culinary Management
in Canada at George Brown College.
CAREERSTHAT WORK HERE & ACROSS THE WORLD.
CHITKARA UNIVERSITY - an overviewOur pride is driven by some of our accomplishments that has been a result of consistent investment in human resources, infrastructure and a laser sharp focus on student success during, and post their education with us.
Chitkara University has once again been ranked among the Nation’s Best in the 2019 NIRF Ranking
RANKING
NATIONALINSTITUTIONAL
FRAMEWORK
Ministry of Human Resource DevelopmentGovernment of India
Data Quest has awarded Chitkara University as ‘Outstanding University with Highest Campus Recruitment 2019’
Outlook-ICARE India Rankings 2019 ranked Chitkara University highly among the Top 50 Private State Universities list
The Week-Hansa Research Survey 2019 ranked Chitkara University 6th among ‘Non-Government Multi-Disciplinary Universities in North Zone’
India Today has consistently ranked Chitkara University among the ‘Best in the Country’
Careers360 has counted Chitkara University as one of the ‘Best in the North Region’
STRONG ACADEMICHERITAGE
Established by passionate academicians with the sole
mission of making each and every student “Industry ready”.
LEARN FROMTHE BEST
You’ll work with some of the brightest and most inspiring academicians, lecturers and
researchers in the world across all our programs.
COUNTED AMONG THE BEST
Our programs are consistently ranked among
the top 50 and the University is ranked among top 20 in
the country.
COUNTED AMONG THE BEST
LEADING INNOVATION
Our Incubator is the largest in North India with more
than 100+ start-ups helping turn students’ business
ideas into reality.
MODERNFACILITIES
We have made huge investments in developing faciltiies with state-of-the-
art labs, design studios, sporting and social facilities.
CLEANEST CAMPUS
Ranked as one of the cleanest Universities of India in the ‘SWACHHTA’
ranking of Govt. of India for the year 2019.
All our institutions and academic programs are
recognised and approved by UGC and various academic
regulators.
5 STARS
STRONG CAMPUSPLACEMENT
We have established an unassailable reputation for strong
on-campus recruitments with more than 1500+ companies hiring
our graduates year after year.
Whatever the dream, Chitkara University can help you get there. Located just 30 km from
Chandigarh, our campuses in Punjab & Himachal Pradesh offer a world of learning that will help you
reach your goals. An opportunity to get placed at one of the 700+ companies that visit for campus
recruitment.
Breakthrough programs. Rising rankings. Outstanding alumni network. Highly rated academic
credentials. Unlimited opportunities to embark upon research from day one. Experience global
education with 250+ foreign University Partners. Kickstart your startup idea at one of the largest
University Incubators. Any discipline you pursue at Chitkara University, your success is assured.
CHITKARA UNIVERSITY - an overviewOur pride is driven by some of our accomplishments that has been a result of consistent investment in human resources, infrastructure and a laser sharp focus on student success during, and post their education with us.
Chitkara University has once again been ranked among the Nation’s Best in the 2019 NIRF Ranking
RANKING
NATIONALINSTITUTIONAL
FRAMEWORK
Ministry of Human Resource DevelopmentGovernment of India
Data Quest has awarded Chitkara University as ‘Outstanding University with Highest Campus Recruitment 2019’
Outlook-ICARE India Rankings 2019 ranked Chitkara University highly among the Top 50 Private State Universities list
The Week-Hansa Research Survey 2019 ranked Chitkara University 6th among ‘Non-Government Multi-Disciplinary Universities in North Zone’
India Today has consistently ranked Chitkara University among the ‘Best in the Country’
Careers360 has counted Chitkara University as one of the ‘Best in the North Region’
STRONG ACADEMICHERITAGE
Established by passionate academicians with the sole
mission of making each and every student “Industry ready”.
LEARN FROMTHE BEST
You’ll work with some of the brightest and most inspiring academicians, lecturers and
researchers in the world across all our programs.
COUNTED AMONG THE BEST
Our programs are consistently ranked among
the top 50 and the University is ranked among top 20 in
the country.
COUNTED AMONG THE BEST
LEADING INNOVATION
Our Incubator is the largest in North India with more
than 100+ start-ups helping turn students’ business
ideas into reality.
MODERNFACILITIES
We have made huge investments in developing faciltiies with state-of-the-
art labs, design studios, sporting and social facilities.
CLEANEST CAMPUS
Ranked as one of the cleanest Universities of India in the ‘SWACHHTA’
ranking of Govt. of India for the year 2019.
All our institutions and academic programs are
recognised and approved by UGC and various academic
regulators.
5 STARS
STRONG CAMPUSPLACEMENT
We have established an unassailable reputation for strong
on-campus recruitments with more than 1500+ companies hiring
our graduates year after year.
Whatever the dream, Chitkara University can help you get there. Located just 30 km from
Chandigarh, our campuses in Punjab & Himachal Pradesh offer a world of learning that will help you
reach your goals. An opportunity to get placed at one of the 700+ companies that visit for campus
recruitment.
Breakthrough programs. Rising rankings. Outstanding alumni network. Highly rated academic
credentials. Unlimited opportunities to embark upon research from day one. Experience global
education with 250+ foreign University Partners. Kickstart your startup idea at one of the largest
University Incubators. Any discipline you pursue at Chitkara University, your success is assured.
International Internships
Our hospitality and culinary students have opportunities to do their international internship in top hotels across Walt Disney Resort - Orlando , Phuket, Dubai , Muscat , Bangkok, Singapore , Mauritius and Maldives.
Chandigarh is India’s first planned city with great infrastructure and rich cultural heritage.
It's a prominent education hub of North India and our campuses are located near the Chandigarh Airport. The city is emerging as an IT/ITES hub in North India and is also the regional business hub for the entire North India.
The City Beautiful
CULINARY EDUCATION @ CHITKARA UNIVERSITY
CULINARY EDUCATION @ CHITKARA UNIVERSITY
Our hospitality & culinary programs have established a very strong reputation for on campus placements with all major hotel chains recruiting our industry ready graduates.
Career which workhere & across the world
Our Hospitality programs have been consistently rated in top 50 of the country which speaks volume about our highly experienced faculty, state of the art culinary infrastructure and intensive hands-on skill based teaching approach.
Top Ranked Hospitality Programs
International Internships
Our hospitality and culinary students have opportunities to do their international internship in top hotels across Walt Disney Resort - Orlando , Phuket, Dubai , Muscat , Bangkok, Singapore , Mauritius and Maldives.
Chandigarh is India’s first planned city with great infrastructure and rich cultural heritage.
It's a prominent education hub of North India and our campuses are located near the Chandigarh Airport. The city is emerging as an IT/ITES hub in North India and is also the regional business hub for the entire North India.
The City Beautiful
CULINARY EDUCATION @ CHITKARA UNIVERSITY
CULINARY EDUCATION @ CHITKARA UNIVERSITY
Our hospitality & culinary programs have established a very strong reputation for on campus placements with all major hotel chains recruiting our industry ready graduates.
Career which workhere & across the world
Our Hospitality programs have been consistently rated in top 50 of the country which speaks volume about our highly experienced faculty, state of the art culinary infrastructure and intensive hands-on skill based teaching approach.
Top Ranked Hospitality Programs
Our commitment to being one of India's best culinary schools has led us to associate with the best Culinary School of in Canada, George Brown College in Toronto, Ontario. From Fall 2020, we will be offering Academic Mentorship from George Brown College in our Bachelors of Culinary Management degree. Our students will have access to a world-class culinary degree curriculum from George Brown College, which will set them up for success in the global hospitality sector.
Our students will also be exposed to the visiting faculty and chefs from George Brown College who are masters of the global culinary landscape. Students will have an option to ladder into the 4-year Bachelors of Commerce degree in Culinary Management at George Brown College in Toronto after two years of their study with Chitkara University. As a graduating student from this program in India or in Canada, you will be at the forefront of the hospitality industry with the sought after skills global employers desire.
CANADA'S BEST CULINARY EDUCATION has arrived at your doorstep
Our commitment to being one of India's best culinary schools has led us to associate with the best Culinary School of in Canada, George Brown College in Toronto, Ontario. From Fall 2020, we will be offering Academic Mentorship from George Brown College in our Bachelors of Culinary Management degree. Our students will have access to a world-class culinary degree curriculum from George Brown College, which will set them up for success in the global hospitality sector.
Our students will also be exposed to the visiting faculty and chefs from George Brown College who are masters of the global culinary landscape. Students will have an option to ladder into the 4-year Bachelors of Commerce degree in Culinary Management at George Brown College in Toronto after two years of their study with Chitkara University. As a graduating student from this program in India or in Canada, you will be at the forefront of the hospitality industry with the sought after skills global employers desire.
CANADA'S BEST CULINARY EDUCATION has arrived at your doorstep
6 REASONS TO STUDY AT GEORGE BROWN COLLEGE
1 STUDY IN THE HEART OF DOWNTOWN TORONTO
2 INSTRUCTORS WITH INDUSTRY EXPERIENCE
3 HANDS-ON LEARNING
4 GET REAL WORLD EXPERIENCE
5 INDUSTRY INFLUENCED PROGRAMS
6 WORK WITH INDUSTRY PARTNERS
George Brown College offers a wide variety of programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, preparatory studies, as well as specialized programs and services for recent immigrants and international students.
The college offers 35 diploma programs, 31 advanced diploma programs as well as eight degree programs and is one of the leading community colleges of North America.
98% OF QUALIFIED PROGRAMS 3
OFFER WORK INTEGRATED LEARNING
1 Source: Key Performance Indicators, Ministry of Training, Colleges and Universities, Nov. 19, 20183 Excludes upgrading and preparatory programs; Source: Enrolment Planning and Reporting Department, George Brown College2,4,5 Source: Institutional Research, George Brown College
171+ FULL-TIME 2PROGRAMS
31,557+ STUDENTS4(FULL-TIME ENROLMENT ) – INCLUDING
527% INTERNATIONAL STUDENTS
91% OF EMPLOYERS ARE VERY SATISFIED WITH THE
1GEORGE BROWN GRADUATES THEY’VE HIRED
At George Brown College, diversity is one of our greatest strengths. In fact, nearly one quarter of our learning community is made up of international students. Students come to George Brown from all around the world and all walks of life, so our graduates build a network of friends and colleagues across the globe as well as in Canada. I wish you all the best in choosing a college and program of study, and ultimately in finding a rewarding career.
Anne Sado Member of the Order of Canada President, George Brown College
“
”
6 REASONS TO STUDY AT GEORGE BROWN COLLEGE
1 STUDY IN THE HEART OF DOWNTOWN TORONTO
2 INSTRUCTORS WITH INDUSTRY EXPERIENCE
3 HANDS-ON LEARNING
4 GET REAL WORLD EXPERIENCE
5 INDUSTRY INFLUENCED PROGRAMS
6 WORK WITH INDUSTRY PARTNERS
George Brown College offers a wide variety of programs in art and design, business, community services, early childhood education, construction and engineering technologies, health sciences, hospitality and culinary arts, preparatory studies, as well as specialized programs and services for recent immigrants and international students.
The college offers 35 diploma programs, 31 advanced diploma programs as well as eight degree programs and is one of the leading community colleges of North America.
98% OF QUALIFIED PROGRAMS 3
OFFER WORK INTEGRATED LEARNING
1 Source: Key Performance Indicators, Ministry of Training, Colleges and Universities, Nov. 19, 20183 Excludes upgrading and preparatory programs; Source: Enrolment Planning and Reporting Department, George Brown College2,4,5 Source: Institutional Research, George Brown College
171+ FULL-TIME 2PROGRAMS
31,557+ STUDENTS4(FULL-TIME ENROLMENT ) – INCLUDING
527% INTERNATIONAL STUDENTS
91% OF EMPLOYERS ARE VERY SATISFIED WITH THE
1GEORGE BROWN GRADUATES THEY’VE HIRED
At George Brown College, diversity is one of our greatest strengths. In fact, nearly one quarter of our learning community is made up of international students. Students come to George Brown from all around the world and all walks of life, so our graduates build a network of friends and colleagues across the globe as well as in Canada. I wish you all the best in choosing a college and program of study, and ultimately in finding a rewarding career.
Anne Sado Member of the Order of Canada President, George Brown College
“
”
Toronto is the biggest city in Canada with a population of over three million people. It produces almost one-fifth of Canada’s GDP and it’s the centre of the country’s financial community. It is quickly emerging as one of the safest and fastest growing commercial cities across America and Canada, and has recently seen an explosion of American and multinational companies setting up their operations in Toronto who see Toronto as the city of future .
George Brown College has its campus located in the heart of downtown Toronto where the students are exposed to multiple opportunities for internships, and careers with industries like leading hotel chains and five-star restaurants.
EXPERIENCE TORONTO
Toronto is the biggest city in Canada with a population of over three million people. It produces almost one-fifth of Canada’s GDP and it’s the centre of the country’s financial community. It is quickly emerging as one of the safest and fastest growing commercial cities across America and Canada, and has recently seen an explosion of American and multinational companies setting up their operations in Toronto who see Toronto as the city of future .
George Brown College has its campus located in the heart of downtown Toronto where the students are exposed to multiple opportunities for internships, and careers with industries like leading hotel chains and five-star restaurants.
EXPERIENCE TORONTO
DID YOU KNOW?
$22 BILLION IN SALES GENERATED IN
HOSPITALITY AND TOURISM SECTOR
IN ONTARIO
100% OF CHCA PROGRAMS INCLUDE AN
INTERNSHIP
The George Brown College Centre for Hospitality and Culinary Arts is set in downtown Toronto - the largest, most vibrant hospitality city in Canada, and located just steps away from the city's top restaurants, bars, hotels and event venues.
You'll be trained by professors who work in the industry; they will teach you the essential skills required to succeed and help you build a network of industry professionals.
Witness our real world fully functional, ‘The Chef House’ in the middle of downtown Toronto where our students have a chance to interact with customers as well as learn from the professional chefs in the kitchens.
“ When you look at the set-up here, I wish I were a student! Honestly, when I went to college, we had nowhere near the kind of set-up they’ve got here at The Chefs’ House. I’m blown away with the standards that are produced here.”
Chef Gordon Ramsay
PROGRAMS
Diploma/Certificate
= Baking and Pastry Arts = Culinary Management = Culinary Mgmt.- Nutrition = Culinary Skills= Food and Beverage = Hospitality -
Management- Hotel OperationsRestaurant Management Management
= Tourism and = Special Event Hospitality Management Management
Degree
= Honours Bachelor of Business Administration (Hospitality)
= Honours Bachelor of Commerce (Culinary Management)
Postgraduate
= Advanced French Patisserie = Advanced Wine and Beverage Business Management= Culinary Arts – Italian= Food and Nutrition Management
If you love everything about food, you’re in the right place.
George Brown College offers a blend of theoretical and experiential education, students gain the skills and knowledge to achieve a successful career in today’s culinary and food industry.
Our culinary learning environments and experiential training locations are best-in-class.
We also offer extensive externship and recruitment opportunities and a Dean’s recognition program to help our students grow their skills in real world settings.
DID YOU KNOW?
$22 BILLION IN SALES GENERATED IN
HOSPITALITY AND TOURISM SECTOR
IN ONTARIO
100% OF CHCA PROGRAMS INCLUDE AN
INTERNSHIP
The George Brown College Centre for Hospitality and Culinary Arts is set in downtown Toronto - the largest, most vibrant hospitality city in Canada, and located just steps away from the city's top restaurants, bars, hotels and event venues.
You'll be trained by professors who work in the industry; they will teach you the essential skills required to succeed and help you build a network of industry professionals.
Witness our real world fully functional, ‘The Chef House’ in the middle of downtown Toronto where our students have a chance to interact with customers as well as learn from the professional chefs in the kitchens.
“ When you look at the set-up here, I wish I were a student! Honestly, when I went to college, we had nowhere near the kind of set-up they’ve got here at The Chefs’ House. I’m blown away with the standards that are produced here.”
Chef Gordon Ramsay
PROGRAMS
Diploma/Certificate
= Baking and Pastry Arts = Culinary Management = Culinary Mgmt.- Nutrition = Culinary Skills= Food and Beverage = Hospitality -
Management- Hotel OperationsRestaurant Management Management
= Tourism and = Special Event Hospitality Management Management
Degree
= Honours Bachelor of Business Administration (Hospitality)
= Honours Bachelor of Commerce (Culinary Management)
Postgraduate
= Advanced French Patisserie = Advanced Wine and Beverage Business Management= Culinary Arts – Italian= Food and Nutrition Management
If you love everything about food, you’re in the right place.
George Brown College offers a blend of theoretical and experiential education, students gain the skills and knowledge to achieve a successful career in today’s culinary and food industry.
Our culinary learning environments and experiential training locations are best-in-class.
We also offer extensive externship and recruitment opportunities and a Dean’s recognition program to help our students grow their skills in real world settings.
= One of its kind unique Culinary program articulated around North American applied pedagogy that is sharply focussed on culinary and cooking skills than a generic hospitality education,
= Study and apply your education in superlative infrastructure and kitchens that are created on par with world standards
= Exposure to the visiting George Brown College faculty and chefs while studying at Chitkara University.
= 100% transferable credits for those students who opt to pursue Honours Bachelors of Commerce Culinary Management Degree at George Brown College in Canada after two years.
= Now pay 1/3 of International fee or what a Canadian student pays for a similar program in Canada, while you study at Chitkara University and save 60% on your education while starting closer to your home
= Conditional Letter of acceptance from George Brown College for those who choose to, and become eligible to transfer to Canada after two years of their study at Chitkara University.
= Access to online learning resources/library of George Brown College.
= Preparation of IELTS at Chitkara University during the first two years of your education in our B.Sc Culinary Degree
Some program highlights of B.Sc in Culinary Management atChitkara University under Academic Mentorship model are:
= Distinguish among and apply current practices from industry and scholarship relating to
accounting, marketing, customer service, human resources, supply chain management,
health, and safety, costing and pricing, hospitality, and risk management.
= Identify, appraise, and/or apply various methods, skills, tools, and systems used in a variety of
disciplines related to culinary practice and study.
= Research and analyze societal, environmental, cultural, economic, culinary, and/or market
demands at local, regional, and international levels.
= Collaborate effectively as part of a diverse culinary management team in order to develop
strategies to realize organizational objectives in a variety of food service environments.
= Drawing on fields of study and practice, develop and manage strategic partnerships,
customer service, and relationships.
= Plan and execute fundamental contemporary cooking techniques that reflect an advanced
knowledge of food theory and practice, nutrition, and professional systems used in the
culinary industry.
= Use management theories and methodologies in order to provide recommendations for
realizing organizational objectives specific to different kinds of culinary operations.
= Develop a new food product, business, and/or event, in order to facilitate market realization.
= Apply advanced management techniques and theories to support large-scale, multi-unit
culinary operations.
= Monitor changing practices and evolving knowledge related to culinary management to select
strategies for lifelong learning and professional advancement in the field of study.
= Examine personal strengths, weaknesses, and knowledge limitations in order to develop
strategies that promote growth and build leadership potential.
= Communicate information and concepts using advanced verbal and written skills that reflect
disciplinary norms.
= Use qualitative and/or quantitative information to develop cogent arguments, make sound
judgments, and apply concepts, principles, and techniques that inform or enhance diverse
types of culinary operations.
Bachelor’s in Culinary Management
Learning Outcomes
= One of its kind unique Culinary program articulated around North American applied pedagogy that is sharply focussed on culinary and cooking skills than a generic hospitality education,
= Study and apply your education in superlative infrastructure and kitchens that are created on par with world standards
= Exposure to the visiting George Brown College faculty and chefs while studying at Chitkara University.
= 100% transferable credits for those students who opt to pursue Honours Bachelors of Commerce Culinary Management Degree at George Brown College in Canada after two years.
= Now pay 1/3 of International fee or what a Canadian student pays for a similar program in Canada, while you study at Chitkara University and save 60% on your education while starting closer to your home
= Conditional Letter of acceptance from George Brown College for those who choose to, and become eligible to transfer to Canada after two years of their study at Chitkara University.
= Access to online learning resources/library of George Brown College.
= Preparation of IELTS at Chitkara University during the first two years of your education in our B.Sc Culinary Degree
Some program highlights of B.Sc in Culinary Management atChitkara University under Academic Mentorship model are:
= Distinguish among and apply current practices from industry and scholarship relating to
accounting, marketing, customer service, human resources, supply chain management,
health, and safety, costing and pricing, hospitality, and risk management.
= Identify, appraise, and/or apply various methods, skills, tools, and systems used in a variety of
disciplines related to culinary practice and study.
= Research and analyze societal, environmental, cultural, economic, culinary, and/or market
demands at local, regional, and international levels.
= Collaborate effectively as part of a diverse culinary management team in order to develop
strategies to realize organizational objectives in a variety of food service environments.
= Drawing on fields of study and practice, develop and manage strategic partnerships,
customer service, and relationships.
= Plan and execute fundamental contemporary cooking techniques that reflect an advanced
knowledge of food theory and practice, nutrition, and professional systems used in the
culinary industry.
= Use management theories and methodologies in order to provide recommendations for
realizing organizational objectives specific to different kinds of culinary operations.
= Develop a new food product, business, and/or event, in order to facilitate market realization.
= Apply advanced management techniques and theories to support large-scale, multi-unit
culinary operations.
= Monitor changing practices and evolving knowledge related to culinary management to select
strategies for lifelong learning and professional advancement in the field of study.
= Examine personal strengths, weaknesses, and knowledge limitations in order to develop
strategies that promote growth and build leadership potential.
= Communicate information and concepts using advanced verbal and written skills that reflect
disciplinary norms.
= Use qualitative and/or quantitative information to develop cogent arguments, make sound
judgments, and apply concepts, principles, and techniques that inform or enhance diverse
types of culinary operations.
Bachelor’s in Culinary Management
Learning Outcomes
Transfer Option in 3rd Year to
GEORGE BROWN COLLEGEHonours Bachelor of Commerce Program(Culinary Management)
Geroge Brown College’s commitment to being one of Canada's best culinary schools has led to the launch of the only four-year Culinary Management honours bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence.
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies, and externship experiences, this degree program prepares graduates for a kitchen, operations management or food development positions. Through our culinary management courses, students will gain an understanding of eight key areas:
= Culinary Proficiency = Culinary Theory= Accounting and Finance = Marketing and Communications= Human Resources and Risk Management = Specialized Business= Research = General Knowledge (Liberal Studies)
EXPERIENTIAL LEARNINGWe believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all our culinary programs.
YOUR FIELD STUDY OPTIONS George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can in turn be added to your resume.
The only 4-Year Culinary Management Honours Bachelor's degree in Canada.
Transfer Option in 3rd Year to
GEORGE BROWN COLLEGEHonours Bachelor of Commerce Program(Culinary Management)
Geroge Brown College’s commitment to being one of Canada's best culinary schools has led to the launch of the only four-year Culinary Management honours bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence.
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies, and externship experiences, this degree program prepares graduates for a kitchen, operations management or food development positions. Through our culinary management courses, students will gain an understanding of eight key areas:
= Culinary Proficiency = Culinary Theory= Accounting and Finance = Marketing and Communications= Human Resources and Risk Management = Specialized Business= Research = General Knowledge (Liberal Studies)
EXPERIENTIAL LEARNINGWe believe in learning by doing and that is why we have incorporated work integrated learning opportunities into all our culinary programs.
YOUR FIELD STUDY OPTIONS George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe would provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can in turn be added to your resume.
The only 4-Year Culinary Management Honours Bachelor's degree in Canada.
*Chitkara University and George Brown College are continually striving to improve their programs and their delivery. The information contained in this framework is subject to change without notice.
Students who opt to take the pathway to George Brown College's Honours Bachelor of Commerce Program in Culinary Management at their Toronto Canada campus (subject to meeting transfer conditions ) will take the following courses in the subsequent semesters at GBC Canada campus to get the 4-year degree from George Brown College in Canada
Students who continue in the 3rd year of B.Sc in Culinary Management at Chitkara University will focus on advanced culinary skills in Indian cuisine and internship in top-rated hotels and restaurants in the 5th and 6th semester respectively at Chitkara University. They will be required to pay a nominal examination fee of Rs.10,000/- for their third year of education at Chitkara University and will graduate with B.Sc degree in Culinary Management from Chitkara University.
SEMESTER 1 Introduction to Restaurant ManagementCulinary Skills I Gastronomic Theory IBusiness Communications Food and Beverage Cost Control Emergency First Aid/Heartsaver CPRLower Liberal Studies Elective
SEMESTER 3 Food for Special Events Fundamentals of Accounting Patisserie Production Management Research Fundamentals Catering and Menu ManagementLower Liberal Studies Elective
SEMESTER 2 Baking and Pastry for Cooks Butchery & Café Production Culinary Skills II Gastronomic Theory II Principles of Marketing
SEMESTER 4 Essential Flavours of the Modern Kitchen Concepts of Customer Service Managerial Accounting Macroeconomics
SCHEDULED BETWEEN SEMESTERS 2 & 3 Culinary Internship
SEMESTER 5 Finance Market and Feasibility Research I Strategic Managerial Communications Lower Liberal Studies Elective SEMESTER 6 Food Science and Nutrition Market and Feasibility Research II Human Resources Management Statistics Lower Liberal Studies Elective
SEMESTER 7 Restaurant Risk Management Beverages and Sensory Evaluation Advanced Food Science and Nutrition Strategic Revenue ManagementUpper Liberal Studies Elective SEMESTER 8 Research and Development Strategies for the Black Box CapstoneUpper Liberal Studies Elective
SCHEDULED BETWEEN SEMESTERS 6 & 7 Co-op Work Term
PROGRAM FRAMEWORK*
Multi-unit Foodservice Director of Operations with culinary experience requirements Corporate/Menu Development Chef
Retirement Facilities and Chains Director of FoodserviceExecutive Chef Director of Food & Beverage
Hospitality and Tourism Director of Food & BeveragePositions with various types of organizations such as attractions, convention centres, hotels, off-premise catering, etc.
Food Processors and Brokers Development ChefSales RepresentativeSales Manager
Distributors Corporate ChefExecutive Chef
Business Consulting Foodservice LogisticsFood and Beverage ConsultingFood and Beverage Market Research
Entrepreneurship Media workEvent ChefOwning a restaurant, catering services
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The culinary skills you learn in this program are in demand by employers across Canada and the world, and you will have the training to build a successful career at home or around the world. While some degree graduates may start their careers in an entry-level position, they will have the knowledge and skills to expedite their career pathways.
Depending on the graduate’s focus and level of experience, possible career pathways include:
YOUR CAREER
*Chitkara University and George Brown College are continually striving to improve their programs and their delivery. The information contained in this framework is subject to change without notice.
Students who opt to take the pathway to George Brown College's Honours Bachelor of Commerce Program in Culinary Management at their Toronto Canada campus (subject to meeting transfer conditions ) will take the following courses in the subsequent semesters at GBC Canada campus to get the 4-year degree from George Brown College in Canada
Students who continue in the 3rd year of B.Sc in Culinary Management at Chitkara University will focus on advanced culinary skills in Indian cuisine and internship in top-rated hotels and restaurants in the 5th and 6th semester respectively at Chitkara University. They will be required to pay a nominal examination fee of Rs.10,000/- for their third year of education at Chitkara University and will graduate with B.Sc degree in Culinary Management from Chitkara University.
SEMESTER 1 Introduction to Restaurant ManagementCulinary Skills I Gastronomic Theory IBusiness Communications Food and Beverage Cost Control Emergency First Aid/Heartsaver CPRLower Liberal Studies Elective
SEMESTER 3 Food for Special Events Fundamentals of Accounting Patisserie Production Management Research Fundamentals Catering and Menu ManagementLower Liberal Studies Elective
SEMESTER 2 Baking and Pastry for Cooks Butchery & Café Production Culinary Skills II Gastronomic Theory II Principles of Marketing
SEMESTER 4 Essential Flavours of the Modern Kitchen Concepts of Customer Service Managerial Accounting Macroeconomics
SCHEDULED BETWEEN SEMESTERS 2 & 3 Culinary Internship
SEMESTER 5 Finance Market and Feasibility Research I Strategic Managerial Communications Lower Liberal Studies Elective SEMESTER 6 Food Science and Nutrition Market and Feasibility Research II Human Resources Management Statistics Lower Liberal Studies Elective
SEMESTER 7 Restaurant Risk Management Beverages and Sensory Evaluation Advanced Food Science and Nutrition Strategic Revenue ManagementUpper Liberal Studies Elective SEMESTER 8 Research and Development Strategies for the Black Box CapstoneUpper Liberal Studies Elective
SCHEDULED BETWEEN SEMESTERS 6 & 7 Co-op Work Term
PROGRAM FRAMEWORK*
Multi-unit Foodservice Director of Operations with culinary experience requirements Corporate/Menu Development Chef
Retirement Facilities and Chains Director of FoodserviceExecutive Chef Director of Food & Beverage
Hospitality and Tourism Director of Food & BeveragePositions with various types of organizations such as attractions, convention centres, hotels, off-premise catering, etc.
Food Processors and Brokers Development ChefSales RepresentativeSales Manager
Distributors Corporate ChefExecutive Chef
Business Consulting Foodservice LogisticsFood and Beverage ConsultingFood and Beverage Market Research
Entrepreneurship Media workEvent ChefOwning a restaurant, catering services
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The culinary skills you learn in this program are in demand by employers across Canada and the world, and you will have the training to build a successful career at home or around the world. While some degree graduates may start their careers in an entry-level position, they will have the knowledge and skills to expedite their career pathways.
Depending on the graduate’s focus and level of experience, possible career pathways include:
YOUR CAREER
You will save close to 1/3 of the international tuition fee for George Brown College’s Honours Bachelor Degree of Commerce in culinary management when you will study first two years at Chitkara University. You will pay almost similar tuition fee that a Canadian student pays in Canada for the same degree . Our students have an option to transfer to George Brown College anytime after successful academic completion of their first two years with us and based on other conditions as laid in the “Transfer to Canada” page in this view book.
FEE STRUCTUREPROGRAM FEES PER SEMESTER (1 to 4)
B.Sc in Culinary Management Rs. 2,15,000/-
= Students need to pay Rs.15,000/- towards Knife set charges and Rs.15,000/- towards Uniform charges at the start of the 1st Semester.
= Students who will continue in the 3rd Year of the program at Chitkara University campus will be required to pay a nominal examination fee of Rs.10,000/- and will graduate with B.Sc degree in Culinary Management from Chitkara University.
INVEST IN YOUR FUTURE
=Successful completion of Class XII in any stream with a minimum 60% aggregate and 65% in English OR
=Achievement of a minimum score of 6.5 bands on the IELTS English proficiency test with no band less than 6 OR
= TOEFL (Test of English as a Foreign Language) – score of at least 570 (or 230 if computer-based score), plus a minimum TWE (essay) score of 4.0, or IBT score of 88 with no section below 20.
4Mandatory personal Interview with our Academic Team.
ADMISSION REQUIREMENTS
Estimated fees for International students in the first and second semester at George Brown College Canada Tuition $17,160.00Material Fees $444.00Administration Fees $482.90Student Activity Fee $225.14Student Levy $25.00Canadian Federation $17.12Health Insurance $694.42TOTAL DUE $19,048.58
* Amounts listed are the total of annual tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2020. Fees are subject to change for programs starting in fall 2021 and at later dates.
** The fees can be paid in two equal instalments, one in advance for the first semester and the balance through a post-dated cheque of six months, prior to the start of the second semester of the year.
† Fees for this program do not include the cost of the books which a student has to procure on their own
If you transfer in the 3rd Year to
GEORGE BROWN COLLEGEHonours Bachelor of Commerce Program (Culinary Management)
You will save close to 1/3 of the international tuition fee for George Brown College’s Honours Bachelor Degree of Commerce in culinary management when you will study first two years at Chitkara University. You will pay almost similar tuition fee that a Canadian student pays in Canada for the same degree . Our students have an option to transfer to George Brown College anytime after successful academic completion of their first two years with us and based on other conditions as laid in the “Transfer to Canada” page in this view book.
FEE STRUCTUREPROGRAM FEES PER SEMESTER (1 to 4)
B.Sc in Culinary Management Rs. 2,15,000/-
= Students need to pay Rs.15,000/- towards Knife set charges and Rs.15,000/- towards Uniform charges at the start of the 1st Semester.
= Students who will continue in the 3rd Year of the program at Chitkara University campus will be required to pay a nominal examination fee of Rs.10,000/- and will graduate with B.Sc degree in Culinary Management from Chitkara University.
INVEST IN YOUR FUTURE
=Successful completion of Class XII in any stream with a minimum 60% aggregate and 65% in English OR
=Achievement of a minimum score of 6.5 bands on the IELTS English proficiency test with no band less than 6 OR
= TOEFL (Test of English as a Foreign Language) – score of at least 570 (or 230 if computer-based score), plus a minimum TWE (essay) score of 4.0, or IBT score of 88 with no section below 20.
4Mandatory personal Interview with our Academic Team.
ADMISSION REQUIREMENTS
Estimated fees for International students in the first and second semester at George Brown College Canada Tuition $17,160.00Material Fees $444.00Administration Fees $482.90Student Activity Fee $225.14Student Levy $25.00Canadian Federation $17.12Health Insurance $694.42TOTAL DUE $19,048.58
* Amounts listed are the total of annual tuition, materials, student service and ancillary fees for the first two semesters of programs starting in fall 2020. Fees are subject to change for programs starting in fall 2021 and at later dates.
** The fees can be paid in two equal instalments, one in advance for the first semester and the balance through a post-dated cheque of six months, prior to the start of the second semester of the year.
† Fees for this program do not include the cost of the books which a student has to procure on their own
If you transfer in the 3rd Year to
GEORGE BROWN COLLEGEHonours Bachelor of Commerce Program (Culinary Management)
International Student Permit Information
Check the IRCC website to confirm or clarify all immigration-related (www.cic.gc.ca)information. Students are solely and personally responsible for ensuring that they are in compliance with all Immigration, Refugee, Citizenship Canada (IRCC) regulations at all times during their studies and while in Canada, including any medical or study and work permit-related requirements. Applicants and students of George Brown College are recommended to consult the IRCC website at or the IRCC Call Centre at 1-888-242-2100 to confirm www.cic. gc.caor clarify immigration-related information and requirements.
Initial Study Permit www.cic.gc.ca/english/study/study.asp
Study Permit Extension www.cic.gc.ca/english/study/study-extend.asp
Study Permit Amendment www.cic.gc.ca/english/information/applications/guides/5218ETOC.asp
Work Permit
1. Working On-Campus www.cic.gc.ca/english/study/work-oncampus.asp
2. Working off-Campus www.cic.gc.ca/english/study/work-offcampus.asp
3.Co-op Work Permit www.cic.gc.ca/english/study/work-coop.asp
4.Post-graduation Work Permitwww.cic.gc.ca/english/study/work-postgrad.asp
Temporary Resident Visa (with valid status—study or work permit) www.cic.gc.ca/english/visit/cpp-o-apply.asp
You can apply for the transfer to George Brown College in Canada after studying and demonstrating academic success (with a requisite GPA) and other statutory requirements while studying two years of Bachelor of Sciences in Culinary Management at Chitkara University. You will be eligible to transfer into the third year of Honours Bachelor of Commerce Degree of Culinary Management at George Brown College in Toronto with all transfer credits from the first two years of your study at Chitkara University where you will spend another two years of study to get a 4 year Honours Bachelor of Commerce Degree of Culinary Management from George Brown College in Canada. You will also be eligible to apply and receive a three year of work permit after successful graduation.
However, apart from demonstrating academic success in your first two years at Chitkara University, you have to secure a study permit from Immigration, Refugees and Citizenship Canada or IRCC, the only Canadian government visa granting authority, that includes but not limited to:
= Valid IELTS Score of 6.5 cumulative with no band less than 6.0= No prior refusal of any visa for Canada on your passport= Have demonstrated academic success while studying first two years of your culinary degree
education at Chitkara University and secured minimum GPA.
Please note that IRCC has the sole right to grant or refuse any kind of visa to Canada and no external factor or entity has any say, control or influence on their decision.
https://www.canada.ca/en/immigration-refugees- citizenship/services/study-canada/work.html for comprehensive information.
WORK IN CANADA
TRANSFER TO CANADA
International Student Permit Information
Check the IRCC website to confirm or clarify all immigration-related (www.cic.gc.ca)information. Students are solely and personally responsible for ensuring that they are in compliance with all Immigration, Refugee, Citizenship Canada (IRCC) regulations at all times during their studies and while in Canada, including any medical or study and work permit-related requirements. Applicants and students of George Brown College are recommended to consult the IRCC website at or the IRCC Call Centre at 1-888-242-2100 to confirm www.cic. gc.caor clarify immigration-related information and requirements.
Initial Study Permit www.cic.gc.ca/english/study/study.asp
Study Permit Extension www.cic.gc.ca/english/study/study-extend.asp
Study Permit Amendment www.cic.gc.ca/english/information/applications/guides/5218ETOC.asp
Work Permit
1. Working On-Campus www.cic.gc.ca/english/study/work-oncampus.asp
2. Working off-Campus www.cic.gc.ca/english/study/work-offcampus.asp
3.Co-op Work Permit www.cic.gc.ca/english/study/work-coop.asp
4.Post-graduation Work Permitwww.cic.gc.ca/english/study/work-postgrad.asp
Temporary Resident Visa (with valid status—study or work permit) www.cic.gc.ca/english/visit/cpp-o-apply.asp
You can apply for the transfer to George Brown College in Canada after studying and demonstrating academic success (with a requisite GPA) and other statutory requirements while studying two years of Bachelor of Sciences in Culinary Management at Chitkara University. You will be eligible to transfer into the third year of Honours Bachelor of Commerce Degree of Culinary Management at George Brown College in Toronto with all transfer credits from the first two years of your study at Chitkara University where you will spend another two years of study to get a 4 year Honours Bachelor of Commerce Degree of Culinary Management from George Brown College in Canada. You will also be eligible to apply and receive a three year of work permit after successful graduation.
However, apart from demonstrating academic success in your first two years at Chitkara University, you have to secure a study permit from Immigration, Refugees and Citizenship Canada or IRCC, the only Canadian government visa granting authority, that includes but not limited to:
= Valid IELTS Score of 6.5 cumulative with no band less than 6.0= No prior refusal of any visa for Canada on your passport= Have demonstrated academic success while studying first two years of your culinary degree
education at Chitkara University and secured minimum GPA.
Please note that IRCC has the sole right to grant or refuse any kind of visa to Canada and no external factor or entity has any say, control or influence on their decision.
https://www.canada.ca/en/immigration-refugees- citizenship/services/study-canada/work.html for comprehensive information.
WORK IN CANADA
TRANSFER TO CANADA
Information Centre:SCO 160-161, Sector 9-C, Chandigarh, India
University Campus:Chandigarh-Patiala National Highway, Punjab, India
Admissions Helpline:+91 82880 88578
For more information
give a miss call on 1800 267 1999
