Bachelor Programme in...
Transcript of Bachelor Programme in...
Bachelor Programme in Management
3rd
YEAR PROGRAMME
CORE COURSES 2012 / 2013
BACHELOR PROGRAMME
IN MANAGEMENT
PROGRAMME GENERAL/CORE PROGRAMME CS 2 (YEAR 3) - 2012/2013
POLES MODULES SEM. 1 ECTS
SEM. 2 ECTS
MARKETING & SALES
(14 ECTS)
- Stratégie marketing appliqué (Applied Marketing Strategy )–30 hrs
- Panels (Marketing Tools) – 15 hrs
- Marketing de la distribution de détail (Retail Marketing) – 15 hrs - Négociation B2B (B2B Negotiation) – 15 hrs
3
3
6
2
FINANCE (10 ECTS)
- Gestion Financière (Financial Management) – 30 hrs - Contrôle budgétaire (Budgeting) – 15 hrs
6
4
MANAGEMENT (8
ECTS)
- Gestion des Equipes (Team Management) – 15 hrs - Management commercial (Sales Management) – 15 hrs - Conduite de réunion (Effective Meetings) – 15 hrs
3
2 3
INTERNATIONAL BUSINESS ( 9 ECTS)
- Commerce international(International Trade: Fundamentals & Operational Aspects) – 30 hrs (Prerequisite for Global Manager)
- Simulation : Mondial Manager (Business Game : Global Manager) – 15 hrs
6
3
INTERNATIONAL
COMMUNICATION SKILLS (8 ECTS)
- French for Exchange Students – 20 hrs - Anglais (English) – 20 hrs - Allemand (German) / Espagnol (Spanish) – 18 hrs - Chinois Intermediaire (Chinese Intermediate) – 18 hrs
2
2
2
2
CORPORATE
CULTURE (4 ECTS)
- Supply Chain Management 1(Logistics) – 15 hrs
- Supply Chain Management 2(Purchasing Mgmt) – 15 hrs
2
2
OPTIONS (Electives) (3 ECTS per Elective)
- 2 to 4 Electives – 15 hrs each - 2 to 4 Electives – 15 hrs each (SEE LIST)
6 to 12 6 to 12
33 to 39 32 to 38
MARKETING & SALES
Applied Marketing Strategy
Professors Laurence Bundy, Aurélie Dehling
Course Load : 30 H
Credits : 6 ECTS
1. Pre requisite Knowing the fundamentals of marketing
2. Course Objectives
- Knowing how to lead a case study from diagnosing the situation to recommending actions and implementing a costed and scheduled marketing plan.
- Knowing how to assemble all the marketing
concepts and notions learnt over the 3 year’s programme and put them into perspective.
3. Subjects Studied - the general approach of a marketing case study, coming up with quantified objectives and a concrete marketing plan : => 1 Case study focusing on the analytical stage with a SWOT analysis, a diagnosis and a first step towards strategic recommendations. => 1 Case study focusing on costing and scheduling the marketing actions recommended - Segmentation and positioning. - Branding strategy => 1 Case study dealing with the branding strategy
4. Schedule
4 lectures 6 case-study tutorials dealing with launching a product, services, branding.
5. Assessment
Continuous Assessment : - 1 quiz on segmentation, positioning and branding (40 % of the module grade). - Bonus/penalty during tutorials to reward good participation in class, having read the case and prepared it for class (+/1 0.5 to 1 point). Exam : a comprehensive case study entailing recommendations including costing and scheduling (60% of the module grade). 6. Bibliography - MERUNKA D. (1992), Décisions marketing. Concepts, cas et corrigés, Dalloz. - LOVELOCK Christopher, WIRTZ Jochen, LAPERT Denis, MUNOS Annie (2008), Marketing des services, 6éme édition, Pearson Education, 620 p. - KAPFERER Jean Noël (2000), Les Marques : capital de l’entreprise, 3éme édition, Editions de l’organisation, 575 p.
MARKETING & SALES
MARKETING TOOLS Course Load
15h
Professor : L.Bundy Credits 3 ECTS
1. Prerequisite
Introduction to Marketing 2. Complementary Courses International Distribution Merchandising A to Z of product management 3. Course Objectives Understand how the different panel data can be used to analyse a brand situation and to identify potential improvement leads. Understand the basic rules and techniques involved in applied merchandising. 4. Subjects Studied PANELS :
1. General definition 2. Retailer and Consumer panels - indicators provided - data analysis - brand diagnosis based on the data 3. Introduction to Audience panels and mixed panels.
MERCHANDISING 1. Definition 2. Actors impacting merchandising 3. Introductions to some merchandising
techniques This course will involve data analysis mini cases conducted in class.
5. Assessment
Individual Exam 6. Bibliography A Manager’s Guide to Distribution Channels (Gorschel, Marien, West) Principles of Marketing (Brassington & Pettitt)
MARKETING & SALES
Retail Marketing Course Load 15H
Professor : Laure Muller- Feuga, Aurélie Dehling
Credits : 3 ECTS
Pre requisite Knowing the fundamentals of marketing
1. Course Objectives - Understanding the key elements of the
dynamics in a service company (specific to services) applied to retail marketing.
- Learning how to analyse the corporate environment in order to develop an adequate marketing diagnosis; explaining how retail marketing policies are being implemented and consumers/ contact staff and retailers interactions.
- Grasping marketing mix management in a retailing corporate context.
- Understanding the benefits of a 1-to-1 customer-focused policy as opposed to a mass policy.
- Getting to grips with basic rules and techniques to implement a merchandising approach in an increasingly competitive environment.
- Understanding and putting into perspective key retail marketing concepts.
- Knowing how to assess a retailer’s offer, how it is implemented, the retailer’s positioning and marketing mix animation.
2. Subjects Studied 1 – Description of the retailing market 2 – Retail marketing: definitions and concepts = servuction, blue-printing, 8Ps, organisations and structures 3 – Consumer evolution and consequences on retailers: from product marketing to retailer marketing. 4 – The retailers’ strategic approach: branding strategy implementation: the different steps involved, managing consistency.
The importance of a good positioning and a good consumer dynamic: “Think global/ Act local”
4 – Managing marketing action: retailers’ marketing mix
Servuction (PROCESS)
Offer policy : purchasing / supply chain /ancillary services (PRODUCT)
Location policy : geomarketing (PLACE)
Pricing and margin policy (PRICE)
Merchandising (PHYSICAL ENVIRONMENT) - Defining the merchandising approach (es)
- Marketing / Merchandising Relationship
- Merchandising issues and history
- Merchandising method
Communication policy / Sales Promotion: entry-, transformation-, loyalty-, 1 to 1-marketing (PROMOTION)
Internal Marketing (PEOPLE)
Quality Marketing (PRODUCTIVITY & QUALITY)
5 – Assessing performance : benchmarking
3 – Schedule 5x3H with the whole class
4 – Assessment Quiz on a case study : 60 % Field study (group assignment): 40 %
5 - Bibliography - LOVELOCK Christopher, WIRTZ Jochen, LAPERT Denis, MUNOS Annie (2008), Marketing des services, 6éme édition,
Pearson Education, 620 p. - KAPFERER Jean Noël (2000), Les Marques : capital de l’entreprise, 3éme édition, Editions de l’organisation, 575 p. - PEPPERS Don & ROGERS Martha (1998), Le One to One et Le One to One en pratique, Editions de l’organisation, 311p
et 437 p. - JALLAIS.J. & OROSNI.J & FADY.A (1987), Marketing de la distribution, Edition Vuibert gestion, 415 P - M.SERET et A. FADY (2000), Le merchandising, techniques
modernes du commerce de détail, Vuibert.
- M.SERET et A. FADY (2002), Merchandising : Questions,
applications et études de cas, Vuibert gestion
MARKETING & SALES
B2B Negotiation
Course Load : 15 H
Professors : Lindsay Walker – Gerard Seguin
Credits : 2 ECTS
1. Prerequisite
Basic Sales course and Proactive sales B to C 2. Complementary courses Direct Marketing Commercial Management Crossknowledge Sequence 27 3. Course Objectives
Review basic sales techniques Understand different scenarios of complex selling B to B Further develop negotiation techniques Prepare and lead a commercial negotiation 4. Course Summary
Review and understand all the steps involved in a Sales Interview including;
Preparation, Initial contact, Discovering Customer needs, Rephrasing and confirming Proposals, Sales pitch, Handling objections Conclusion, Negotiation, Departure Follow up
Particular attention is paid to negotiation techniques and buyers tactics
Language involved in Sales - Verbal and Non
Verbal
Preparing and conducting a commercial negotiation
5. Schedule
1 session of theory 4 sessions of role play and practical exercises
6. Assessment During practical exercises 7. Bibliography
FINANCE
Financial Management
Course Load :
30 hours
Professors : Yvon SCHOLLAERT – Anderson SENY KAN
Credits 6 ECTS
Course outline: the purpose of this course is to get acquainted with principles of corporate finance. It covers understanding financial analysis, as well as investments and projects appraisal. Students will also learn the importance of financing decision, which should not be neglected, for projects and investments to be successful. The main courses objectives are: Understand the financial environment & markets Understand the finance function in firms Analyze financial situation Make financial decision & optimizing choices, resources & investments Define appropriate financial policies & strategies Understand the impact of financing decision on the firm Prerequisite: principles of accounting, a global understanding of financial mechanisms What it could lead to: Advanced financial analysis courses, investments and financial markets courses, business and asset valuation courses, other advanced finance courses… Materials: Recommended books:
Principles of finance (Brealey/Myers), Pearson
Business Finance: theory and practice (Broché / Financial Times Management)
Handouts and class materials on the Intranet “Appui” Financial calculator recommended (time value of money, discounted cash flows…) Course content: Part 1: Introducing Finance The Finance function in firms Cash: lifeblood of the business Emergence of financial management The financial department in the firm The financial objectives – the agency problem Social responsibility and shareholder’s wealth The corporate governance debate The risk dimension The strategic dimension
Part 2: The Financial Environment Financial Markets Financial services sector Stock exchanges Efficient Market Theory Hypothesis (EMH) Market efficiency to corporate managers and criticism of EMH Taxation and financial decisions Appendix I: Working with Financial Statements Income statement Balance sheet Cash flow statement Ratios and financial indicators Case: analysis of an income statement and a balance sheet Part 3: Present Value of Money and Financial Arithmetic Measuring wealth Time value of money Financial arithmetic for capital growth Present value Annuities and perpetuities Valuing bonds Net present value (NPV) Examples and cases
Part 4: Investment Appraisal and Selection Process What cash flow to consider? Understanding the Weighted Average Cost of Capital (WACC) Computing NPV Computing and using IRR Other indicators: payback and profitability index Probabilities and NPV: considering risk Exercises and cases Part 5: Financing projects Equity financing Self financing and cash Debt financing Financial leverage Impact of financial policies on the firm Corporate planning, financial engineering and future cash flows Cases and applications
FINANCE
Budgeting and Reporting
Course Load :
15 hours
Professors : Yvon SCHOLLAERT – Loïc GATE
Credits 4 ECTS
1. Prerequisites : Organizational Management / Financial Management
2. Course Objectives : The purpose of this course is to get acquainted with principles of planning and budgeting processes in organizations. These processes are required to master organizational management. However, each corporation is unique and their management requires an adaptation of the cost budgeting and control system. This course introduces the principles of budgeting and reporting process. Beyond technical aspects, this class will also focus on the limits and difficulties to implement such a process.
3. Content :
Introduction o Financial accounting vs management
(cost) accounting o Definition and role of management
accounting o Purposes and uses of management
accounting
Organizational structure: responsibility centers
The budgeting and planning processes : o The budgeting process o Limits of the budgeting process o
Main statements: cash flows, income statement
Follow up budgets and variances measurements
The business planning process
4. Structure and Pedagogical Methods : 5 classes of 3 hours each
5. Assessment : 1 to 2 quizzes of 5 minutes each = 16,67% of the grade Semester group case study = 16,67% of the grade Final exam = 66,67% of the grade
6 – Bibliography 1) Cost & management accounting, Colin Dury, Thomson (available at the library on campus) 2) Management Accounting, Analysis and Interpretation, Cheryl S. McWatters, Jerold Zimmerman, Dale C. Morse, Prentice Hall
MANAGEMENT
Team Management Interactive Skills for Managers
Course Load :
15 hours
Professors : John KING – Didier MACHARD
Credits : 3 ECTS
3. Prerequisites : None. 4. Course Objectives : Whilst leadership skills are critical for organisations at a strategic level, in this module we recognise that a team leader’s day-to-day effectiveness depends on his or her interpersonal competence; leadership is essentially about getting the best out of people by ensuring that they have the ability to do their jobs and by creating and maintaining working conditions in which they are motivated to be fully engaged in their work. The overall objective of this module, therefore, is to develop participants’ ability to be effective in their future management roles by developing an essential range of interactive skills they are able to use in common one-to-one situations they will encounter as team leaders. 3. Content : A review of historical and current thinking on
motivation at work. The theoretical basis of leadership as an
interactive process. Enduring models of leadership and how they
can help us to get the best out of people. Developing interpersonal competence through
an understanding of the model of ‘emotional intelligence’.
Core leadership behaviours. Modelling effective leadership behaviour in
nine specific one-to-one situations: o integrating a new team member o introducing change; o delegating responsibility & establishing
accountability; o recognizing adequate performance; o dealing with unacceptable conduct;
o reviewing unacceptable performance; o counseling a dissatisfied employee &
handling a complaint; o teaching a new job procedure; o giving career development advice to an
average performer.
4. Structure and Pedagogical Methods : One three-hour introductory lesson (in full sections) followed by three four-hour workshops (in half-sections). During the workshops students participate in a nine focused interactive simulations, the purpose of which is to explore and develop the students’ process and interpersonal skills. 5. Assessment : Continuous assessment based on students’ ability to apply the learned principles in the nine structured interactive simulations. Students are required to attend all sessions. 6 - Bibliography
Organizational Communication – The Keystone to Managerial Effectiveness, by Jerry C Wofford, Edwin A Gerloff and Robert C Cummins, Pub McGraw-Hill Kogakusha.
Action Centred Leadership by John Adair, Pub McGrawHill London, 1984
Web article : John Adair : Action Centred Leadership , http://www.thefreelibrary.com
On Becoming a Leader by Warren Bennis, Pub Perseus Publishing, 2003
Web article : Warren Bennis : leadership guru, http://www.thefreelibrary.com
‘Mind Tools’ website http://www.mindtools.com
MANAGEMENT
Sales Management
Course Load : 15 H
Professors : Olivier RIVIERE - Gérard SEGUIN
Credits : 2 ECTS
1. Pre-requisites Proactive and reactive sales methods B to C
Proactive sales methods B to C
2. Complimentary Courses Management
Team Management
3. Course Objectives
To provide students with the basic tools and concepts necessary to understand sales force management
To know how to recrute, train and motivate a sales team
To learn methods of tracking and managing the performance of a sales team and how that team is placed withi the company
4. Subjects studied The strategic role of a sales force in a company
The place of the sales force in the organisation and
its connection with the other departments
Basic rules on managing a sales force
Motivation & reward
Recruiting & training
The case of an international sales force
5. Course planning
Session 1 : the Sales function and its challenges for the company a) Role of a Sales Force b) Basic rules of sales force management
Session 2 : Different types of Sales Force & Sales organisation a) The definition of type of Sales Force : how does
it work? b) Choice criteria for a Sales Force type
Session 3 : Sales Force Objectives
a) Different types of objectives b) Objectives’ hierarchy c) Objectives’ negotiation
Session 4 : Recruiting & training a Sales Force
a) Recruiting a Sales Force b) Training a Sales Force c) Sales Force Assessment
Session 5 : rewarding a Sales Force a) Method of payment for a Sales Force b) Stimulation
6. Course evaluation : Knowledge/theory. MCQ exam (60% of score) Practical expertise: Presentation in groups of 3 on each of the 5 themes of the course. Each session will have 3 groups presenting (including max 10 ppt slides, 5 on the general principles of that sessions theme and 5 on examples of practical application in business) (40% of score)
7. Preparation work Recent press articles to be read at the end of each session
8. Bibliography « Sales Force Management » 8th Edition, Johnston & Marshall “Management of a Sales Force” 11
th Edition, Spiro, Stanton &
Rich The Economist Magazine
MANAGEMENT
Effective Meetings
Course Load :
15 hours
Professors : John KING – Didier MACHARD
Credits : 3 ECTS
1. Prerequisites :
None
2. Course Objectives :
This module recognizes that meetings are central to the life of a business. It addresses the need for meetings to be both efficient and effective and aims to develop in participants a range of competencies applicable to the contexts of strategic, operational and project planning, problem-solving and progress reviews. Participants learn to use tools, techniques and interactive skills to lead and contribute to positive meeting outcomes and to use meetings to build more committed, effective teams. 3. Content :
The use and abuse of meetings – to meet or not to meet….
Planning and preparing for meetings – practical considerations;
The roles and responsibilities of leaders and participants;
Understanding team development – conditions for high performance teamwork;
Interactive dynamics in meetings: constructive and dysfunctional behaviour;
Understanding and ‘exploiting’ the unique contribution of individuals: Belbin’s model of team roles.
Reconciling conflicting views and reaching consensus
Planning in the context of management;
Planning tools and techniques;
Problem-solving and decision making tools and techniques;
Capturing and organising information for informed decision-making;
Action planning
4. Structure and Pedagogical Methods : One three-hour introductory lesson (in full sections) followed by three four-hour workshops (in half-sections). During the workshops students participate in a number of meeting simulations, the purpose of which is to explore and develop the requisite process and behavioural skills.
5. Assessment : Continuous assessment, based on the skills and engagement demonstrated by students during role-plays and critiquing discussions. Students are required to attend all sessions. 6 - Bibliography
Organizational Communication – The Keystone to Managerial Effectiveness, by Jerry C Wofford, Edwin A Gerloff and Robert C Cummins, Pub McGraw-Hill Kogakusha.
Getting to Yes - Negotiating Agreement Without Giving In, by Roger Fisher and William Ury, Pub Penguin Books
Effective Time Management, by John Adair, Pub Pan Books
‘Mind Tools’ website http://www.mindtools.com
INTERNATIONAL BUSINESS
International Trade – fundamentals and
operational aspects
Course Load 30 hours
Professors Louise Curran, Jessica Jean, Andrea Wetzler
Credits : 6 ECTS
Prerequisite
Basic knowledge of economics and marketing
Complementary courses
Marketing
Supply Chain Management
Course Objectives
We live in an increasingly global marketplace and no business, even one which operates on a primarily domestic market, can afford to ignore this fact. The key objective of this course is to provide an introduction to the global economy and, in particular to international trade. The course aims to ensure that students understand the key challenges of trading internationally as well as introducing them to the most important tools which reduce risk and uncertainty in international trade.
Format
The course will be structured in two main modules.
The first, which will take place in the first semester, will consist of 15 hours of lectures in traditional format, supplemented by 15 hours of practical exercises and case studies where the concepts and tools outlined in the lectures will be examined in more detail in a case study format, with students working in groups. These case studies will be evaluated and the mark received will contribute to the final mark for the course. In order to benefit from the case studies it is vital that students prepare the case in advance.
For the lectures the students will be split into two groups. For the case studies, students will be grouped in sections. Finally the course will conclude in the second semester with a computerised simulation ‘Export Manager’ where students will have the opportunity to work together in a virtual company, taking key decisions on their export strategy, evaluating the results and adapting their strategy to market developments. This module, which will also be 15 hours long, will conclude with the drafting of a report on the basis of questions posed by the lecturers. Detailed content 1. The context – International trade – context and trends – 3
hrs
Globalisation and its key manifestations (trade,
FDI, ideas, people…)
Trade – a key factor in globalisation
The drivers of trade growth (WTO, RTAs, MNEs)
Trade policy instruments and their impact on
on business (tariffs, anti-dumping, non-tariff barriers…)
barriers…)
Case Study 1 2. First steps in international marketing – 3 hrs Evaluation of the firm’s capacity to internationalize
Choosing a market
Market studies
Key facts and figures and problems with
secondary data
Entry modes – key approaches to international
markets
Global marketing - operational issues
Case Study 2 3. International risk management (1) – 3 hrs What is international business risk?
Key risks to international business – political
risk and commercial risk
Managing risk – key tools
Payment risks – payment methods, insurance,
factoring
Market risk – Coface insurance
3. International risk management (1) – 3 hrs
What is international business risk?
Key risks to international business – political
risk and commercial risk
Managing risk – key tools
Payment risks – payment methods, insurance,
factoring
Market risk – Coface insurance
Case Study 3
4. International risk management (2) – 3 hrs
Foreign exchange risk (FER) – why currencies vary
What variable currencies mean for business
FER – strategies and tools to cope in a multi-currency context
International contracts – key issues and clauses to avoid problems
Setting a price – key factors to take into account
Preparing an international offer
Case Study 4
5. Logistics and international sales - key issues – 3 hrs
International logistics
Customs issues – documentation, tariffs
International transport – key issues ( insurance, INCOTERMS)
Case Study 5 Evaluation The course will be evaluated on the basis of three elements: There will be two marks - one from an exam and one from the mark given to the case studies, which are undertaken in groups. Groups will be allocated at the beginning of the semester and students should undertake all case studies in those groups. Recommended reading International Business – Cavusgil et al, Pearson Education. Especially Ch 13 and 17 International Business – Rugman and Collinson. A very short, fairly interesting and reasonably cheap book about international business, Cairns and Sliwa International Business, Suder. International Marketing, Onkvisit, S and Shaw, J, Routledge, Especially Ch 1, 4, 6, 8 and 16 The Website www.eur-export.com , especially sections on marketing and logistics. The lecturers will also put short articles/podcasts of relevance to lectures from time to time on Appui to stimulate discussion. Students should ensure that they regularly consult Appui to download relevant supporting material.
INTERNATIONAL BUSINESS
Global Manager Business Game
Course Load : 15 hours
Professors Louise Curran, Jessica Jean, Laure Maurin
Credits : 3 ECTS
Prerequisite
International Trade course at TBS in semester 1 or equivalent at Home University.
Complementary courses
Marketing
Supply Chain Management
Objectives
The objective of the business game is to give students the opportunity to put into practice the theories and tools which they have learnt in the International Business (IB) course (as well as complementary courses). In addition it gives them an opportunity to work together in groups to develop strategy and implement decisions.
Format Export Manager is a software based simulation. Students must discuss their key decisions together in groups and report them to the facilitators who enter them in the software and provide the groups with the simulated results. The game takes place over a virtual year of the enterprises’ activities. Each group is made up of 5 to 6 students and represents a virtual enterprise. The enterprises are grouped together in ‘universes’. Each enterprise competes only with the 4 or 5 other companies in their universe. The objective is to maximize both market share and profit. At the start of the session, the students receive a full file with all the details of their potential choices in terms of production, marketing, financing etc. They need to analyse the data provided and make joint decisions on the basis of this data. From the first period on, the extent to which the group secures detailed information depends on their choices in terms of research studies. Studies on issues such as marketing or competition must be paid for. Choosing not to buy a study implies that the group will be missing certain key information which their competitors may have. The key questions which students need to address within the simulation are:
Market choices – not all markets are equally
interesting so companies need to make choices. In
the first semester they can only enter two
markets.
Risk coverage – the environment of the
simulation is risky - clients may not pay,
products may be lost in transit… Students need
to assess non-payment and transport risk and
decide to what extent they need to cover
themselves through insurance or other means
(letter of credit, factoring).
Terms of payment – the enterprise has the
choice of which terms to offer their client –
incoterms, letter of credit, credit period etc.
They need to choose the most judicious
combination, in relation to their overall strategy.
Exchange rate risk – in the game students can
sell in the currency of their export market. If
they chose to do so, they need to take account
of the risk that exchange rates may change.
They have the choice of several means to cover
this risk (exchange insurance, buy currency
forward…).
Marketing strategy – companies can chose to
spend more or less than the recommended level
on communication and marketing. They can also
chose to motivate their sales team more than
average or adapt their product to local tastes.
Further to all of these decisions, the software will simulate the results for each universe in terms of turnover, profit, market share etc. The game is repeated over four sessions in all (a virtual year), with the results provided to the teams after each iteration. These results need to be analysed in order to take further decisions. Evaluation Each enterprise must submit a report of their activities on the basis of a list of questions provided by the facilitators. The reports should be submitted on time and in conformity with the requirements indicted by the facilitators. Further Recommendations Students should bring their notes from the IB lectures. Each group should ensure that they have at least one laptop with Excel for calculations.
CORPORATE CULTURE
Supply Chain Management - Logistics
Course Load 15 hours
Professors : Sébastien Mitraille
Miguel Urdanoz
Credits 2 ECTS
1. Prerequisite
None 2. Complementary Courses Purchasing Management 3. Course Objectives
Learn and understand the strategic role of logistics in the global performance of firms
Understand the interactions between logistics and the other departments of a company (marketing and sales, human resources ... )
Be capable of using some tools and methods and understand how to implement them in complex business environments. 4. Subjects studied
What is logistics about ?
Flow analysis
Inventory management
Capacity/Workload balance
Production planning and control
Risks and supply chain performance
5. Assessment Continuous assessment : Homework End-of-year exam: Written Exam 6. Teaching method Course, exercises and cases 7. Bibliography Logistics & Supply Chain Management Patrik Jonsson McGraw-Hill 1st Edition 2008 World Class Supply Management, Burt, Dobler, Starling McGraw-Hill, 7th edition (2003) Operations Management Roger G. Schroeder McGraw-Hill 3rd Edition (2005)
Operations Management, N. Slack, S. Chambers and R. Johnston, Pearson 5th Edition (2007) 8. Professional & Academic Bodies http://www.cilt-international.com/web/pages/home http://www.informs.org/
CORPORATE CULTURE
Supply Chain Management Purchasing Management
Course Load :
15 H
Professor :
Ramzi HAMMAMI
Credits : 2 ECTS
1. Prerequisite
Logistics 2. Objectives
- Identify the different purchasing processes and
understand the role and the characteristics of
each process
- Understand the correlations that exist between
the purchasing activity and the other activities of
the firm
- Understand the different buyer-supplier
relationships
- Focus on the supplier selection process and be
able to use some quantitative and qualitative
techniques to evaluate, rank and select suppliers
- Understand the challenges of the supplier
selection in an international context and be able
to analyze international purchasing issues
3. Main topics
- Purchasing processes
- Purchasing activity and supply chain management
- Buyer-supplier relationship and make or buy
decision
- Methods and techniques of supplier selection
- International purchasing and the issue of low-cost
suppliers
4. Assessment
Written exam
5. Bibliography
- Logistics & Supply Chain
Management Patrik Jonsson McGraw-Hill 1st Edition (2008)
- The Supply Management
Handbook Joseph L. Calvinato McGraw-Hill 7th Edition (2006)
- Operations, strategy, and technology Hayes R, Pisano G, Upton D, Wheelwright S NewYork, Wiley (2005)
INTERNATIONAL
English as a Foreign Language
Course Load 20 Hours
Professors
Eryl COCHRAN, Myra EGAN, Joanne FOURTANIER, Hannah HAVAS, Kate
HOLIDAY, Tiffany KIM, Phil McCORMACK, Dobrina RAMPHORT,
Sarah TIRARD, Lindsay WALKER
Credits 2 ECTS
1. Prerequisite
None
2. Complementary Courses None 3. Course Objectives - Develop and improve the students’ business communication skills in different business contexts. - Enable the students to produce quality written and spoken project work. 4. Subjects Studied The Course is divided into 5 Blocks of 3 classes. Each block includes a written piece of work, a reading exercise, an oral exercise, group discussions, case studies and role plays. Class 1 – Introductions Block1 – Ethics and Corporate Social responsibility (CSR) Block 2 – Sales and Presentations Block 3 - Negotiations and Meetings Block 4 – Entrepreneurship Block 5 – Personal Selling and Interviews
5. Assessment Course work for each Block will provide continuous assessment marks. An oral and written exam each semester. 6. Schedule A 2-hour class in half sections once a week 6. Bibliography Various Business English teaching methods, press articles, listening material, tailor-made material from the teaching staff, case studies and written exercises
INTERNATIONAL
Advanced French For Exchange Students
Course Load :
20h
Professor : Florence CASSAR
Credits : 2 ECTS
1. Level This class is designed to provide advanced learners with tools to review and progress in French. 2. Courses Objectives To increase oral and written mastery of structure and vocabulary so as to enhance one’s ability to speak on a variety of topics. 3. Plan
Grammar + Vocabulary
quick reminder ( up to of 6 hours) Tenses
Present tense (regular + irregular verbs)
Passé composé -with avoir - with être - special situations -irregular past participles -agreement of the past participle
Imperfect/ imperfect versus passé composé
Future and conditional
Nouns and their modifiers Nouns, gender, number and articles, uses of articles, possessive and demonstrative adjectives and pronouns Adjectives, comparative and superlative
Other elements of the sentence Adverbs Prepositions, prepositions geographical names: À, de, sans, avec, en, y,
Verbs in two-clause sentences:
The present subjunctive Moods of verbs Forms Uses of the subjunctive
Oral skills
Role plays ( “a job interview”, “at the bank”…,) watching French commercials and imagining the dialogues, the product they were designed for , dialogues, “exposés” by groups of 2 ( “further education in my country”, debates , discussing news from the world, French culture…at least discussing 60 to 90 minutes: Students have to speak!
Written skills
Every week, each student has to comment on an article from French press and write summaries/commentaries on the exposés they’ve heard. 4. Assessment:
Continual assessment: each week, marks for oral participation + exposés + written summaries/commentaries Exam: a 2-hour written exam + a 10-minute oral exam
INTERNATIONAL
Intermediate French For Exchange Students
Course Load :
20h
Professor : Florence CASSAR / Evelyne GUILLET
Credits : 2 ECTS
1. Level This class is designed to provide intermediate learners with tools to review and progress in French. 2. Course Objectives To increase oral and written mastery of structure and vocabulary so as to enhance one’s ability and confidence to speak in French on a great variety of topics.
Grammar
Basic Forms & Uses
Present tense (regular + irregular verbs) -spelling changes of reg. “er” vbs (“e” or “é” as stem vowels= Use of present tense
Negative and interrogative sentences Passé composé
-with avoir - with être - special situations -irregular past participles -agreement of the past participle
Imperfect/ imperfect vs passé composé Future and conditional
Nouns and their modifiers Nouns, gender, number and articles, uses of articles,
possessive and demonstrative adjectives and pronouns Adjectives, comparative and superlative
Other elements of the sentence: Numbers, time, date Adverbs Prepositions, prepositions geographical names: À, de, sans, avec, en, y,
Verbs in two-clause sentences: The present subjunctive Moods of verbs Forms and Uses of the subjunctive
Oral skills
Role plays ( “a job interview”, “at the bank”…,) watching French commercials and imagining the dialogues, the product they were designed for , debates , discussing news from the world, French culture…at least discussing 1 hour, Students have to speak in French!
Written skills:
Every week, each student has to comment on an article from French
3 .Assessment
Continual assessment :(each week, marks for oral participation + exposés + written summaries/commentaries) and a 2-hour written exam + a 10-minute oral exam.
INTERNATIONAL
Beginner French For Exchange Students
Course Load :
20h
Professor : Régine CORTY
Credits : 2 ECTS
Lessons Examination
2 Hours/week Oral test (15mns)+ writing test (2hours)
The course aims at encouraging exchange students to develop understanding of the spoken and written form of French and the ability to communicate effectively in French in a variety of relevant contexts, using a range of vocabulary and structures, having developed knowledge and understanding of French grammar. Such a course will provide a suitable foundation for further study and practical use of French during their stay in Toulouse. The situations closely match what an exchange student living in France for the first time would experiment: students are therefore expected to take advantage of their stay in the country to put class learning into practice, as a unavoidable part of class contact will be devoted to allowing beginners to master sentence structure.
Situations skills Grammatical support
First contacts/Diagnostic
Introducing yourself, answering basic questions
Spelling + general rules for nouns/articles/gender
Shopping
Asking for a price, purchasing Types of questions
Food Showing appreciation or criticism
Conditional and imperative
Accommodation Talking about living conditions
Expressions of time
Communication
Phoning and e-mailing The future
Leisure Organizing outings and sport practice
Comparisons
transports
Organizing a trip Prepositions
Health matters
Talking to a doctor Descriptions
Work
Talking during a Job interview
Abbreviations
French Institutions Understanding formal written and spoken French
Negation/Formal questions and answers